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ET of Mature Pistachio Orchards<br />

Grown on Increasingly Saline Soils<br />

By Cecilia Parsons | Contributing Writer<br />

As pistachio plantings expand further<br />

into the Central Valley and San<br />

Joaquin Valley areas on marginal and<br />

salt affected soils, growers need to take a<br />

closer look at their actual tree water use<br />

and irrigation management practices to<br />

maximize their production.<br />

Salinization occurs when the concentration<br />

of soluble salts in the root<br />

zone is high enough to limit or impair<br />

optimum root growth, canopy development,<br />

and possibly crop yield. High<br />

salt concentration increases the soil’s<br />

water retention, making water uptake by<br />

36 West Coast Nut December 2017

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