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NEWS<br />
HOW SWEET IS<br />
YOUR WHISKY?<br />
Creating bespoke designs<br />
for over thirty years.<br />
07 3851 9100<br />
brisbane@bspn.com.au<br />
bspn.com.au<br />
- CALENDAR NOV 2018 -<br />
Responsible management of licensed venues (RMLV)<br />
William Grant & Sons has become the first whisky<br />
distillery to index “sweetness” with the launch of<br />
their single malt whisky Alisa Bay. Such scientific<br />
measurement of the whisky is now achievable due<br />
to a new data-led distillation process created by Malt<br />
Master Brian Kinsman at William Grant & Sons’<br />
state-of-the-art distillery in Girvan, Scotland.<br />
In another first, Alisa Bay is the first Scotch whisky<br />
to undergo the newly coined ‘micro-maturation’.<br />
This process sees the new spirit first kept in small<br />
bourbon casks to age for up to nine months. This<br />
intense maturation process, where the malt is ‘cask<br />
started’ as opposed to ‘cask finished’ enables the<br />
good folk at Girvan distillery develop a greater depth of<br />
flavour, incorporating varying levels of sweetness and<br />
smokiness.<br />
Alisa Bay will be available for sale in December this<br />
year.<br />
Brisbane 15 <strong>Nov</strong>ember Toowoomba 26 <strong>Nov</strong>ember<br />
Townsville 20 <strong>Nov</strong>ember Brisbane 28 <strong>Nov</strong>ember<br />
Cairns<br />
22 <strong>Nov</strong>ember<br />
Member Price $395 Non-Members $495.00<br />
GAMING NOMINEE<br />
Brisbane<br />
Brisbane<br />
2 <strong>Nov</strong>ember<br />
07 December<br />
Member Price /Non-Members $495.00<br />
DEVELOPING HOTEL MANAGEMENT SKILLS (DHMS)<br />
Brisbane<br />
11&12th<br />
December<br />
Member Price<br />
/ Non Member<br />
*$495 / $619<br />
Book courses @ www.qhashop.org.au or<br />
training@qha.org.au or phone 07 3221 6999
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