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q u e e n s l a n d h o T E L S a s s o c i a t i o n<br />

a u g u s t 2 0 2 3 e d i t i o n<br />

Extra<br />

ordinary<br />

CELEBRATING QT GOLD COAST’S UNIQUE AND EXCELLENT EXPERIENCES<br />

FEATURE:<br />

QT GOLD COAST<br />

GLOBAL LOCAL:<br />

ALPIN GARDEN<br />

SPIRITED BUNCH:<br />

MISUNDERSTOOD


At the opening of The Brook Hotel, Brookside in Brisbane<br />

SEASONALITY RETURNS<br />

NOTHING BEATS<br />

SEEING HOW<br />

VENUES ARE<br />

OPERATING OR<br />

HOW HOTEL<br />

PROPERTIES ARE<br />

FULFILLING GUESTS<br />

EXPECTATIONS.<br />

Over the last month, <strong>QHA</strong> have criss-crossed the state attending to members, offering<br />

advice, delivering our programs and attending all manner of meetings and events. It<br />

is always a pleasure getting out to see our members first-hand, as this way, we truly<br />

get to experience how the industry is faring. Nothing beats seeing how venues are<br />

operating or how hotel properties are fulfilling guests expectations.<br />

From Emerald, to Rockhampton, Townsville, Cairns, Toowoomba and Gold Coast<br />

we have discussed trading conditions with new and old members alike. The one<br />

overwhelming piece of advice is that although conditions are still alright, there is a<br />

tightening in the market. What has become very evident is that the ‘revenge spending’<br />

of the previous two years is drying up and seasonality has returned to the hospitality<br />

and tourism industry.<br />

We started to see this in February, with the rises and falls in the market reminiscent of<br />

the years prior to the pandemic. As cost-of-living pressures begin to mount and the last<br />

of airline credits have been used by Australians flying overseas in the school holidays,<br />

we expect that this will become more evident.<br />

<strong>QHA</strong> firmly believes that the calendar year of 2023 will finish strong, however we will<br />

need to rely on the experience of the old hands in the industry. How we promote<br />

our services, attract regular patronage, train newcomers and provide value to our<br />

customers will all signal the success of our industry in the next few years.<br />

In tough times (and I don’t believe we are quite there yet), hotels often excel. There<br />

is a simple reason for this. Hotels are the centre of their community. Good hotels<br />

understand their communities and provide good value-for-money entertainment for all.<br />

Rising costs make this difficult for members, however we are, as ever, here to assist,<br />

drive bargains for members where we can and help the entire industry prosper.<br />

We look forward to seeing you all again soon.<br />

BERNIE HOGAN<br />

<strong>QHA</strong> CHIEF EXECUTIVE/EDITOR<br />

<strong>QHA</strong> REVIEW | 3


q u e e n s l a n d h o T E L S a s s o c i a t i o n<br />

a u g u s t 2 0 2 3 e d i t i o n<br />

CELEBRATING QT GOLD COAST’S UNIQUE AND EXCELLENT EXPERIENCES<br />

FEATURE:<br />

QT GOLD COAST<br />

GLOBAL LOCAL:<br />

ALPIN GARDEN<br />

SPIRITED BUNCH:<br />

MISUNDERSTOOD<br />

o u r c o v e r :<br />

Extra<br />

ordinary<br />

QT Gold Coast,<br />

Surfers Paradise<br />

3 EDITOR’S LETTER<br />

5 CONTRIBUTORS<br />

A u g u s t 2 0 2 3 e d i t i o n<br />

<strong>QHA</strong><br />

Level 14, 270 Adelaide Street<br />

Brisbane, Queensland 4000<br />

GPO Box 343<br />

Brisbane, Queensland 4001<br />

Phone: 07 3221 6999<br />

1800 177 594<br />

Fax: 07 3221 6649<br />

Web: www.qha.org.au<br />

Email: info@qha.org.au<br />

Office Hours<br />

8.30am – 5.00pm Monday to Friday<br />

President<br />

Mr Richard Deery<br />

Senior Vice President<br />

Mr Matthew Coorey<br />

Vice Presidents<br />

Mr Brad Fitzgibbons<br />

Ms Mel Tait<br />

Mr Sam Ingham-Myers<br />

Secretary/Treasurer<br />

Ms Rachel Johnson<br />

Chief Executive and Editor<br />

Mr Bernie Hogan<br />

6 NEWS<br />

20 FEATURE<br />

QT GOLD COAST<br />

34 GLOBAL LOCAL<br />

ALPIN GARDEN<br />

42 FOCUS<br />

HOP COUSINS<br />

44 ACCOMMODATION<br />

50 TOP DROP<br />

52 CRAFTY BUNCH<br />

60 SPIRITED BUNCH<br />

MISUNDERSTOOD<br />

62 TRADE DIRECTORY<br />

64 PARTNERS & CORPORATE MEMBERS<br />

www.qha.org.au<br />

<strong>QHA</strong> REVIEW | 4<br />

<strong>QHA</strong> REVIEW is published by the Queensland<br />

Hotels Association ABN 54 878 166 941.<br />

All information is correct at time of going to press.<br />

The publishers cannot accept responsibility for<br />

errors in articles or advertisements, or unsolicited<br />

manuscripts, photographs or illustrations.<br />

The opinions and words of the authors do not<br />

necessarily represent those of the publisher. All<br />

rights reserved. Reproduction in part or whole is<br />

strictly prohibited without prior permission.<br />

EDITORIAL & ADVERTISING<br />

For all editorial and advertising queries:<br />

Simon Cross 0413 698 630<br />

qhareview@qha.org.au


DAMIAN STEELE<br />

<strong>QHA</strong> Deputy Chief<br />

Executive<br />

A hospitality industry<br />

professional with over<br />

30 years’ experience<br />

in liquor, gaming and<br />

operations. Damian<br />

has a strong focus<br />

on compliance and<br />

legislation.<br />

THERESE KELLY<br />

<strong>QHA</strong> Training Manager<br />

An experienced VET<br />

sector professional,<br />

Therese manages<br />

the <strong>QHA</strong> Training<br />

department and is<br />

responsible for the<br />

development and<br />

delivery of quality training<br />

for <strong>QHA</strong> members and<br />

other hospitality venues.<br />

PAUL ST JOHN-WOOD<br />

<strong>QHA</strong> Membership<br />

Officer<br />

Paul is the face of the<br />

Association to many<br />

<strong>QHA</strong> members as he<br />

travels the length and<br />

breadth of the state<br />

visiting, advising and<br />

assisting publicans.<br />

CURT SCHATZ<br />

Managing Partner,<br />

Mullins<br />

With over 30 years’<br />

experience in property,<br />

liquor and gaming law,<br />

Curt is recognised<br />

as a leader in this<br />

field. He advises pub,<br />

club, nightclub,<br />

restaurant, resort and<br />

accommodation venue<br />

owners and operators.<br />

THE HON YVETTE D’ATH<br />

Attorney-General<br />

and Minister for<br />

Justice and Minister<br />

for the Prevention of<br />

Domestic and Family<br />

Violence<br />

Yvette D’Ath is a<br />

Labor member of the<br />

Legislative Assembly<br />

of Queensland<br />

representing the seat of<br />

Redcliffe.<br />

VICTORIA THOMSON<br />

Commissioner for<br />

Office of Liquor and<br />

Gaming Regulation<br />

Queensland<br />

Victoria is responsible<br />

for the regulatory policy<br />

and strategic direction<br />

of product safety,<br />

licensing, compliance<br />

and enforcement<br />

activitiestoprotect market<br />

integrity and keep<br />

Queenslanders safe.<br />

SARAH SWAN<br />

Employment Relations<br />

Manager<br />

Sarah has a passion for<br />

employment relations and<br />

has diverse experience<br />

advising and assisting<br />

employees and employers.<br />

Sarah has particular interests<br />

in workers’ compensation<br />

matters, bullying and<br />

harassment matters and<br />

policy development.<br />

TOM FITZGERALD<br />

Accommodation<br />

Membership<br />

Services Officer<br />

Tom will act as<br />

your conduit to<br />

accommodation<br />

information and <strong>QHA</strong><br />

services, and is an<br />

experienced professional<br />

who grew up living and<br />

working in the hospitality<br />

industry as part of a<br />

hotel-owning family.<br />

ADAM FLOYD<br />

Head of MAX & TAB,<br />

Queensland<br />

With ten years of<br />

experience in Tabcorp<br />

gaming services, Adam<br />

has recently taken on<br />

both MAX & TAB for<br />

Queensland. Adam’s<br />

previous career in the<br />

hospitality industry<br />

positions him well to<br />

understand the role<br />

that wagering and<br />

gaming play in pubs.<br />

NICK BAINBRIGGE<br />

State Manager (Qld)<br />

Aristocrat<br />

Nick has a proven<br />

history in wholesale<br />

liquor, electronic gaming,<br />

and hotel and restaurant<br />

operation. He now<br />

heads up the state team<br />

for one of Australia’s<br />

leading manufacturers of<br />

gaming machines.<br />

<strong>QHA</strong> REVIEW | 5


NEWS<br />

DISASTER RELIEF AUSTRALIA<br />

WINS HEARTS AND AWARDS<br />

<strong>QHA</strong> REVIEW | 6<br />

KENO STANDS BEHIND AWARD-WINNING,<br />

NOT-FOR-PROFIT DISASTER RELIEF AUSTRALIA,<br />

OFFERING A LIFELINE TO DEVASTATED QUEENSLAND<br />

COMMUNITIES.<br />

When the murky, lethal flood waters in the remote<br />

town of Burketown in the Gulf of Carpentaria swelled<br />

in March 2023, the sheer devastation to homes,<br />

properties and businesses was nothing short of<br />

catastrophic.<br />

A month after the torrent abated, depositing walls of<br />

putrid mud and wreckage in its wake and leaving a<br />

community in despair, Disaster Relief Australia (DRA)<br />

was called upon by local and state government to lend<br />

a hand.<br />

Properties and infrastructure in the community were<br />

significantly damaged in the disaster, and access to<br />

affected areas proved challenging for recovery efforts.<br />

DRA’s Operation Carrington in far North Western<br />

Queensland, their most remote location to date,<br />

saw the deployment of a small team of skilled and<br />

experienced volunteers who had the expertise<br />

and stamina to operate in Gulf Country’s arduous<br />

conditions.<br />

The 14-strong team travelled 2,145 by road from<br />

Brisbane and 1,061km from Townsville to reach the<br />

community, working almost 2,000 hours to clear debris<br />

and repair flood-damaged properties.<br />

DRA chief executive officer, Geoff Evans, said rural<br />

and regional areas are disproportionately impacted by<br />

disasters, as many are older, less well-off and often<br />

uninsured.<br />

“When we turn up to help a community, it’s not<br />

uncommon to find that in house after house everything<br />

is destroyed. It is very confronting to see people lose<br />

everything they have; they are just so overwhelmed.<br />

“We help them take the first step in their recovery. They<br />

can see a glimmer of hope and, in the course of one<br />

day’s work, it can turn someone’s life around – both<br />

the community members and the volunteers helping<br />

them.”<br />

Operation Riordan was just one of numerous lifechanging<br />

operations for the independent not-for-profit,<br />

which rapidly deploys volunteer teams to provide relief<br />

to disaster-impacted communities in the wake of largescale<br />

disasters.<br />

Since its founding in 2016, DRA has deployed teams<br />

on more than 50 disaster relief operations across<br />

Australia and around the world and assisted more than<br />

200 communities in their recovery.<br />

Between March and May 2022, DRA undertook<br />

another flood recovery exercise, Operation Kelliher,<br />

in response to catastrophic flooding in Moreton Bay,<br />

deploying 714 volunteers who worked almost 26,000<br />

hours to complete 526 jobs.<br />

Now, thanks in part to the support of Keno, DRA<br />

can deploy more relief teams to aid hundreds<br />

more disaster-impacted Aussies. On 5 June, Keno<br />

announced it would provide a $200,000 donation to<br />

DRA.<br />

The funding is the second instalment of $200,000 over<br />

two years, taking Keno’s total financial backing to date<br />

to $600,000.<br />

The significance of DRA’s work has been<br />

acknowledged at the highest level nationally. It was<br />

recognised for Outstanding Achievement in the 2022<br />

Australian Charity Awards – which was the third<br />

consecutive year it has received an award in this<br />

category.<br />

“This is an acknowledgement and validation of the<br />

work our volunteers do on the ground.<br />

“We do win awards, but it’s not just for shovelling mud.<br />

We combine modern battlefield methodologies with<br />

disaster relief best practice, and we are leading the<br />

field in many areas,” Geoff said.<br />

To find out more about DRA and volunteering, visit<br />

their website at disasterreliefaus.org.


NEWS<br />

OUR BEST FRIENDS<br />

AS IT HAS BEEN THE CASE FOR 11 YEARS<br />

CONSECUTIVELY, THE WHO’S WHO OF THE<br />

NATIONAL HOSPITALITY INDUSTRY RECENTLY<br />

CAME TOGETHER AT BRISBANE’S ICONIC PADDO<br />

TAVERN TO RAISE DESPERATELY NEEDED FUNDS<br />

FOR SMART PUPS ASSISTANCE DOGS.<br />

This remarkable not-for-profit organisation based on<br />

the Sunshine Coast specialises in providing trained<br />

service dogs to improve the lives of children with<br />

special needs.<br />

Smart Pups Assistance Dogs have a profound effect<br />

on the everyday lives of children and their families and<br />

help them achieve a greater quality of life through the<br />

loving companionship of a Smart Pup – a best friend<br />

for life.<br />

The event featured Smart Pups Patron Dawn Fraser<br />

AC MBE, four-time world boxing champion Danny<br />

Green and rock legend Jon Stevens.<br />

Also supporting the cause was <strong>QHA</strong>’s valued partners,<br />

Lion, Mullins, Green Finance Group, Yalumba, Coca-<br />

Cola Europacific Partners, Aristocrat, Diageo, Treasury<br />

Wine Estates, IGT, TAB, Max, Konami, Odyssey, CUB,<br />

Westpac, DWS and CMBM.<br />

$204,720 was raised on the day with an additional<br />

$200,000 kindly donated by Queensland Premier The<br />

Honourable Annastacia Palaszczuk MP.<br />

The highlight of the day was when Tom McGuire AM<br />

presented Smart Pup Tom, named in his honour for<br />

his long-term dedication to this event and to the Smart<br />

Pups organisation, to the unsuspecting Pip, a young<br />

autistic girl and her mother Rachel.<br />

This event encapsulates everything good about the<br />

hospitality industry.<br />

As a not-for-profit charity, Smart Pups relies solely on<br />

donations, sponsorships, partnerships and grants to<br />

train their Smart Pups Assistance Dogs for children.<br />

Donations are welcome, so please visit<br />

smartpups.org.au/ for further information.<br />

<strong>QHA</strong> REVIEW | 7


NEWS<br />

WE’RE RAISING THE GAME<br />

AT THE 2023 AGE<br />

We’re here to create excitement everywhere – through the latest in retail and digital wagering, world-class<br />

sports and racing vision and a range of unrivalled services to enhance your gaming operations.<br />

At this year’s AGE we will be sharing our latest offers designed to get the most out of your venue.<br />

Plan your visit and secure a booking with us today via MYTAB or max.com.au/age<br />

<strong>QHA</strong> REVIEW | 8<br />

Stand 130 | AGE<br />

15 - 17 <strong>August</strong> 2023<br />

International Convention and Exhibition Centre, Sydney


NEWS<br />

UNVEILING A NEW FACE<br />

Coinciding with Caloundra’s recent tourism award, the<br />

coastal town unveiled a fresh new look, cementing itself<br />

as a premiere place to live, work and play.<br />

After an extensive process of research and consultation,<br />

which included working with many local hospitality<br />

venues and tourism operators, creative brand<br />

development agency Horse & Water partnered with Fresh<br />

PR and Marketing and was tasked with creating a unique<br />

and simple identity to capture the 100% positive, happy,<br />

human and unpretentious personality of Caloundra.<br />

Translating this positivity into a representative image has<br />

literally put a face to the place, with a welcoming smile<br />

now an inseparable part of the way people will see the<br />

Caloundra name.<br />

A little bit cheeky, yet unmistakably friendly, the winking<br />

face is an icon to carry the positivity across everything<br />

from merchandise to promotional material supporting and<br />

uniting Caloundra local businesses and the community.<br />

Visitors to Caloundra will be greeted by the smiling face<br />

across banners, footpaths, murals and even beach art by<br />

local artist Steven Bordanaro.<br />

For more information, see Caloundra.com.au<br />

The Lighthouse - Kings Beach<br />

<strong>QHA</strong> REVIEW | 9


NEWS<br />

TAPS FLOWING<br />

<strong>QHA</strong> REVIEW | 10<br />

Held in conjunction with Carlton & United<br />

Breweries (CUB), the second Pubs, Pots &<br />

Profits event for 2023 took place in Emerald<br />

at the Maraboon Tavern.<br />

Attendees enjoyed presentations from CUB and PFD Food<br />

Services with topics covering sustainability, draught beer<br />

wastage, social media and eligible members discounts. PFD<br />

Food Services also supplied delicious canapes for the<br />

afternoon, including their Tropic Co Prawns and ARLO beef, for<br />

guests to sample.<br />

The Member for Gregory, Lachlan Millar MP, also joined the<br />

group for a Politics in the Pub Q&A session with <strong>QHA</strong> Chief<br />

Executive, Bernie Hogan. You can listen to their conversation on<br />

the upcoming episode of the Here’s Cheers podcast.<br />

The Perfect Pour competition was one of the closest scoring<br />

competitions we have ever had, with Amy from The Jolly Collier<br />

and Olivia from The Star Hotel each winning a keg for their<br />

venues thanks to their textbook-perfect pouring skills.<br />

Thank you to all attendees and to the Waymark Hotel Group<br />

for their excellent hospitality in hosting us. We look forward to<br />

seeing you at the next Pubs, Pots & Profits event at Porters<br />

Plainland Hotel on 17 October.


South Africa<br />

Study Tour June 2024<br />

Including Capetown, Sun City, Kruger National Park.<br />

Experience first hand the wonder of South Africa, how they amaze<br />

tourists worldwide with the national parks, resorts and first-class dining.<br />

Including in-depth discussion and back of house tours of food and<br />

gaming operations throughout the tour.<br />

To express interest please contact Bernie Hogan on bhogan@qha.org.au


NEWS with Nick Bainbrigge<br />

THE LEGENDS AT THE AGE<br />

<strong>QHA</strong> REVIEW | 12<br />

It’s that time again – the Australasian Gaming Expo<br />

(AGE) is just around the corner, and Aristocrat is<br />

excited to give you a sneak peek into what hoteliers<br />

can expect to see at their stand this year.<br />

It’s fair to say that Aristocrat has been at the centre of<br />

many of the gaming industry’s greatest innovations,<br />

with many of their games having recently become<br />

legendary. These legends have powered many gaming<br />

customer’s businesses forward and provided the<br />

greatest player entertainment – not just in Australia,<br />

but around the world.<br />

At the AGE show in <strong>August</strong>, customers will see a big<br />

line-up of products that will fulfill the needs of every<br />

venue and player. Aristocrat will have their proven<br />

game brands such as Dollar Storm and Cash Express<br />

Luxury Line – games that have been delivering<br />

consistently good performance across Australia. Plus,<br />

they will be showcasing their newest games with many<br />

new innovations.<br />

Grand Legends<br />

Aristocrat’s standout product at the AGE. Grand<br />

Legends builds on the five-of-a-kind success of<br />

Grand Star with an Asian royal warrior theme and four<br />

games (SAP and Link versions) to deliver a legendary<br />

performance.<br />

Aqua Kingdom<br />

A game made for higher denomination play. With<br />

Choy’s Kingdom in its DNA and four unique games<br />

with their own features, this Link and SAP game is<br />

already making a splash on gaming floors.<br />

Mighty Genie<br />

This magic family has Aristocrat’s famous Hold and<br />

Spin mechanic topped up with repeat wins –<br />

where hold and spin wins can be paid out multiple<br />

times. There are three games in the family in Link and<br />

SAP versions.<br />

Back by popular demand, Aristocrat will also be<br />

running the Insights Express Theatre, where gaming<br />

experts will be presenting for 20 minutes around hot<br />

topics such as jackpot strategies, cashless machines<br />

and the future of gaming. If you haven’t booked your<br />

seat yet, be sure to do so as there is a limited amount<br />

available for each session.<br />

Aristocrat will be looking forward to seeing everyone at<br />

the AGE this year – be sure you visit their stall for some<br />

gaming hospitality and a look at their new selection of<br />

‘legends’.


AUGUST CALENDAR 2023<br />

QUEENSLAND HOTELS ASSOCIATION<br />

NEWS<br />

RTO 30826<br />

R M LV Virtual Classroom (online)<br />

01 <strong>August</strong> 10 <strong>August</strong> 22 <strong>August</strong><br />

03 <strong>August</strong> 15 <strong>August</strong> 24 <strong>August</strong><br />

08 <strong>August</strong> 17 <strong>August</strong> 29 <strong>August</strong><br />

Member Price $395.00 / Non-Members $495.00<br />

R M LV classroom Based<br />

Brisbane 09 <strong>August</strong> Cairns 24 <strong>August</strong><br />

Townsville 22 <strong>August</strong> Brisbane 28 <strong>August</strong><br />

Member Price $395.00 / Non-Members $495.00<br />

Gaming Courses Virtual Classroom (online)<br />

Gaming Nominee<br />

Training (GNT)<br />

07 <strong>August</strong><br />

Customer Liaison<br />

Officer (CLO)<br />

Members and Non-Members $495.00<br />

CLO Member Price $70.00 / Non-Member $90.00<br />

21 <strong>August</strong><br />

BOOK TRAINING NOW<br />

Call 07 3221 6999 visit training.qha.org.au or email: training@qha.org.au<br />

**RMLV Video Connect (Online) courses will be added as required<br />

INTEGRATE<br />

AND EMPOWER<br />

Here's<br />

cheers<br />

The<br />

<strong>QHA</strong> Podcast<br />

YOU CAN LISTEN AT<br />

<strong>QHA</strong>.ORG.AU<br />

For the first time since it’s inception, the Hotel<br />

Market and Economic Outlook Event was held<br />

outside of South East Queensland, with Cairns<br />

hosting the third event for 2023.<br />

The morning session featured presentations by<br />

industry experts, including Michael Johnson, CEO of<br />

the newly merged Accommodation Australia, Paul<br />

Hammond, Business Development Manager at STR,<br />

Andrew Hiebl, CEO of the Association of Australian<br />

Convention Bureaux and <strong>QHA</strong>’s Employment<br />

Relations Manager, Sarah Swan.<br />

The speakers provided valuable insights on<br />

economic matters, allowing members to explore<br />

topics related to tourism data, event management,<br />

and employment relations. Attendees gained<br />

valuable knowledge on how to effectively integrate<br />

these aspects into their businesses, empowering<br />

them to make informed decisions and thrive in the<br />

competitive hospitality and tourism industry.


NEWS<br />

SET TO SOAR<br />

Get ready to be exhilarated as Pacific Airshow takes<br />

flight, transforming the Gold Coast into an aviation<br />

enthusiast’s paradise for three unforgettable days.<br />

Surfers Paradise is gearing up for an event in the<br />

skies above from 18 to 20 <strong>August</strong> 2023. The highly<br />

anticipated Pacific Airshow Gold Coast promises to<br />

captivate audiences with a breathtaking showcase of<br />

some of the world’s best civilian performers and elite<br />

military aviators.<br />

The event is set to become the Gold Coast’s biggest<br />

drawcard, attracting thousands of tourists to the city<br />

and the extended region of southeast Queensland.<br />

Securing the Pacific Airshow Gold Coast is a major<br />

triumph for the local tourism and business sectors.<br />

This world-class event will inject millions of dollars into<br />

the economy, bringing a surge of visitors to the area.<br />

From its origins in Huntington Beach, California, the<br />

family-friendly Pacific Airshow has gained international<br />

acclaim and is now expanding to become the only<br />

such event that bookends the Pacific Ocean.<br />

With its diverse line-up of performances, the<br />

event appeals to everyone, transcending age and<br />

background. It is an opportunity for the public<br />

to witness the awe-inspiring skills of both civilian<br />

performers and military aviators as they demonstrate<br />

their prowess in a variety of aircraft against the<br />

stunning backdrop of Surfers Paradise beach.<br />

Spectators can expect aerobatic displays and other<br />

aerial feats. The event organisers have ensured worldclass<br />

hospitality with a range of offerings along The<br />

Esplanade and across the Gold Coast, guaranteeing<br />

an unforgettable experience for visitors from all corners<br />

of Australia and beyond.<br />

Furthermore, the timing of the Pacific Airshow<br />

couldn’t be better, as it aligns with the Australian<br />

Defence Force’s recruitment drive announced<br />

in the Defence Strategic <strong>Review</strong>. This event will<br />

serve as an inspirational platform, attracting a wide<br />

audience including families, students and graduates,<br />

by showcasing the exciting and diverse career<br />

opportunities available in the aerospace industry.<br />

Unlike traditional air shows held in remote locations,<br />

the Pacific Airshow Gold Coast promises an easy and<br />

enjoyable day at the beach. This festival is designed to<br />

cater to everyone, regardless of their level of aviation<br />

knowledge.<br />

To witness the action up close and enjoy premium,<br />

unimpeded views, it is recommended to purchase<br />

a ticket. While the pilots keep their performances<br />

cantered on the show centre box, spectators will have<br />

the chance to see them in action along the entire<br />

coastline, as they spiral skywards and dive in gravitydefying<br />

manoeuvres.<br />

Pacific Airshow is proudly produced by CEO Kevin<br />

Elliott’s company, Code Four. With a track record of<br />

success that has made its sister event, Pacific Airshow<br />

Huntington Beach, an international sensation, Code<br />

Four is dedicated to delivering the same level of fanfare<br />

and professionalism to the Gold Coast audience.<br />

Pacific Airshow Gold Coast has also teamed up<br />

with Experience Oz Local Agent to offer local<br />

accommodation providers the ability to sell tickets<br />

to the event and package up experiences for their<br />

guests. For more information and to secure tickets,<br />

visit pacificairshow.com.<br />

<strong>QHA</strong> REVIEW | 15


NEWS<br />

<strong>QHA</strong> REVIEW | 16<br />

SNAPPED UP<br />

THE DEVELOPERS OF ONE OF BRISBANE’S MOST<br />

BELOVED ENTERTAINMENT PRECINCTS, HOWARD<br />

SMITH WHARVES (HSW), HAVE ACQUIRED SYDNEY’S<br />

ICONIC MANLY WHARF.<br />

HSW exchanged contracts with TMG Developments in<br />

June, where the Manly Wharf was sold for $80 million.<br />

The duo behind the transformation of the Queensland<br />

heritage-listed waterside precinct, Adam Flaskas<br />

and Paul Henry, have a track record of revitalising<br />

historical sites, with the Manly Wharf predicted to be<br />

no different.<br />

Adam said they are honoured to be the new<br />

custodians of the historic and iconic Manly Wharf.<br />

“We’re looking forward to deeply connecting with<br />

the Manly community and providing a family-friendly,<br />

sustainable and cultural entertainment precinct offering<br />

the freshest, highest quality produce to the local<br />

community and visitors of Manly Wharf.<br />

“With such incredible history in the area, we’re excited<br />

to embark on this new journey, breathing new life into<br />

such an iconic site. Manly has a loyal community that<br />

welcomes people from everywhere to this special<br />

place where the harbour meets the beach.<br />

“Sustainability will be a big focus of ours, firstly<br />

focusing on landfill diversion. We’ve been able to<br />

achieve 95% landfill diversion at Howard Smith<br />

Wharves, which will be a big goal to work towards,” he<br />

said.<br />

The historic Manly Wharf was originally constructed in<br />

1855 as a passenger terminal for the Sydney-to-Manly<br />

ferry. Since then, the precinct has been made into<br />

a hospitality and entertainment destination home to<br />

various venues including Queen Chow, Hugo’s, Sake,<br />

El Camino, The Bavarian Bier Café and The Wharf Bar.<br />

Paul said he was born and raised in Sydney, so has<br />

very fond memories of Manly and its special offerings.<br />

“I am so excited for what the HSW team plan to bring<br />

to Manly, respectful of its iconic history, the local<br />

community, the natural playground and the visitors to<br />

our great city,” he said.<br />

One of the area’s most iconic businesses, Manly Wharf<br />

Hotel, was also acquired by HSW for $20 million.<br />

Adam said they are looking forward to operating the<br />

hotel, which is at the heart of both the Wharf and the<br />

local community.<br />

“Team retention will be a key focus through the<br />

transition. This is a new and exciting chapter in Manly<br />

Wharf’s history,” he said.<br />

The Sydney property was one of TMG Development’s<br />

very first purchases. The company’s chairman and<br />

CEO, Robert Magid, said when they originally acquired<br />

the site it was built with its back to the harbor and the<br />

tenants not paying their rent.<br />

“We saw the great potential. We redesigned the wharf,<br />

took advantage of the amazing location, added a floor<br />

and brought in some excellent tenants.<br />

“We are delighted that we have sold the wharf to such<br />

a focused, imaginative and competent team and wish<br />

for HSW to take the wharf to an international stage,”<br />

he said.


NEWS<br />

UNDERINSURANCE – ARE YOU COVERED?<br />

WITH RISING PROPERTY AND ASSET VALUES, IS YOUR BUSINESS AT RISK OF UNDERINSURANCE?<br />

<strong>QHA</strong> REVIEW | 18<br />

Businesses are often surprised to discover their assets<br />

are not covered to their full value under their insurance<br />

policy. This means they don’t have the cover they need<br />

in the worst possible circumstances — when they<br />

need to claim.<br />

Australia is currently grappling with an inflation rate that<br />

has reached historic highs, impacting all sectors of the<br />

economy including insurance. The consequence of<br />

this surge in inflation for business owners is that their<br />

current insurance coverage may not be sufficient to<br />

cover expenses when the unexpected strikes.<br />

So how is inflation contributing to<br />

underinsurance, and how can property insurance<br />

valuation keep your business safe?<br />

Global economic volatility, the effects of extreme<br />

weather events, supply chain disruptions and the<br />

Ukraine-Russia war are all factors that have pushed<br />

up the cost of labour and materials, particularly in<br />

the construction industry. According to CoreLogic,<br />

construction costs increased 11.9% in 2022 and<br />

almost 25% over the last 5 years.<br />

Otherwise, if your property is damaged in an<br />

unforeseen event, your insurance claim payout will fall<br />

short of the cost required to repair or rebuild and you<br />

will be underinsured.<br />

Not only will this leave you significantly out of pocket,<br />

but it could also lead to prolonged negotiations with<br />

insurers, force you to seek finance on an already<br />

stretched budget and expose you to legal actions by<br />

business partners and customers if you’re unable to<br />

meet contractual obligations.<br />

Professional insurance valuations are critical to<br />

avoid being underinsured<br />

Engaging an insurance valuation expert for the<br />

valuation of your property and business assets is the<br />

most accurate way to determine values to declare on<br />

your insurance policy and avoid underinsurance.<br />

These reports identify your full costs in the event<br />

of partial or total loss to your property and typically<br />

include the following components:<br />

• the demolition and removal of debris and asbestos<br />

of the original structure, including all associated<br />

consultant fees<br />

• the cost of reconstructing a new building including<br />

revised or amended planning constraints and<br />

updated building codes<br />

• consultant fees<br />

• cost escalations for time taken to complete<br />

assessment, design, tender evaluations,<br />

construction periods and new policy renewal dates<br />

Insurance valuation traps to avoid<br />

• do not rely on last year’s figures — you will be<br />

underinsured<br />

• simply increasing last year’s figures by a small<br />

percentage is not advisable, nor is relying on market<br />

or book value<br />

• do not rely on a bank to provide a valuation<br />

because this is calculated on lender risk<br />

• do not rely on your real estate agent either as these<br />

values fluctuate<br />

• if the business is an acquisition don’t make the<br />

mistake of accepting the stated value of the assets.<br />

The value of broker involvement in avoiding<br />

underinsurance<br />

Involving an insurance broker who understands your<br />

industry sector and the risks that are particular to your<br />

business will help you ensure you have the cover you<br />

need. For any more information, <strong>QHA</strong> Gold Partner,<br />

Gallagher are here to help. Connect one of their<br />

experts by visiting www.ajg.com/au.


WEDNESDAY<br />

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BOOK NOW: RSVP@<strong>QHA</strong>.ORG.AU OR PHONE 3221 6999


FEATURE


FEATURE<br />

Checking<br />

out of<br />

ordinary<br />

ONE OF THE BRILLIANT THINGS ABOUT THE <strong>QHA</strong> AWARDS FOR EXCELLENCE IS THAT<br />

OFTEN, THE MEMBERS TAKING HOME THE MOST AWARDS ARE CELEBRATED NOT<br />

BECAUSE THEY FIT IN, BUT BECAUSE THEY DON’T.<br />

In its 30th year, the <strong>QHA</strong> Awards for<br />

Excellence saw the QT Gold Coast beginning<br />

the evening as finalists in six categories and<br />

ending the evening with an impressive four<br />

trophies celebrating their unique people and<br />

extraordinary experiences.<br />

What has become clear over the years is that<br />

such achievements in the hospitality sector<br />

certainly don’t come from merely following<br />

industry trends. In fact, you could say the<br />

QT Gold Coast’s excellence comes from its<br />

ability to embrace a culture of continuous<br />

improvement, innovation and quirkiness by<br />

monitoring industry trends and effectively<br />

reinventing them.<br />

In response to their success, general<br />

manager at QT Gold Coast, Dominic<br />

Rose, said their wonderful evening was a<br />

true testament that the hotel will continue<br />

to disrupt and keep agile through their<br />

commitment in delivering the unexpected.<br />

“What a way to celebrate our people and<br />

their extraordinary achievements and<br />

accolades! We went in with high hopes —<br />

which were more than exceeded!<br />

“Our team have worked hard to deliver<br />

the brand’s philosophy of ‘expect the<br />

unexpected’. This is paramount. We take<br />

local influences and combine them with our<br />

signature quirk for a uniquely Gold Coast and<br />

uniquely QT experience<br />

“We celebrate individuality. From front office<br />

to housekeeping we inspire our team to bring<br />

their unique self to the hotel every day,” he<br />

said.<br />

QT Hotels & Resorts first put its stamp on<br />

the Australian tourism sector with the launch<br />

of QT Gold Coast in 2011, formerly the Gold<br />

Coast International Hotel. The designer hotel<br />

brand is indeed one of Australia and New<br />

Zealand’s most dynamic, as guests come<br />

to experience an eclectic mix of art, style<br />

and luxury through their signature service,<br />

contemporary restaurants and high-energy<br />

bars.<br />

QT Gold Coast is certainly no outlier in the<br />

brand’s list of eccentric hotels. At every<br />

turn the hotel oozes quirky beach culture<br />

with playful, mismatched décor inspired by<br />

some of the world’s most famous coastal<br />

destinations.<br />

<strong>QHA</strong> REVIEW | 21


<strong>QHA</strong> REVIEW | 22<br />

FEATURE


FEATURE<br />

“WE CELEBRATE<br />

INDIVIDUALITY. FROM<br />

FRONT OFFICE TO<br />

HOUSEKEEPING WE<br />

INSPIRE OUR TEAM TO<br />

BRING THEIR UNIQUE SELF<br />

TO THE HOTEL EVERY DAY,”<br />

HE SAID.<br />

Dominic said they are continuously striving for<br />

excellence at the hotel by always challenging<br />

themselves to create experiences out of the<br />

ordinary.<br />

“In such a fast-paced world, we need to be on<br />

the move to ensure that we always exceed,<br />

over deliver and focus on creating memorable<br />

and personalised experiences for guests. We<br />

endeavor to understand customer preferences<br />

and exceed their expectations at every<br />

touchpoint, from pre-arrival to post-departure.<br />

“On a daily basis, our management team has a<br />

key focus on eight crucial elements to strive for<br />

success – customer experience, staff training,<br />

attention to detail, communication, embracing<br />

technology, sustainability, community<br />

engagement and continuous improvement.<br />

“By focusing on these areas, hotels and<br />

venues can create exceptional experiences,<br />

foster guest loyalty and differentiate themselves<br />

in the competitive hospitality landscape,” he<br />

said.<br />

QT Gold Coast’s passionate and attentive<br />

approach to service was well regarded<br />

on the award’s night, with the hotel’s very<br />

own conference, events and minor outlets<br />

manager, Bianca Melville, taking home the<br />

win for Employee Excellence in Service<br />

- Accommodation Division. If that wasn’t<br />

enough, the hotel also scored Best Restaurant<br />

- Accommodation Division and Chef of the<br />

Year for their iconic dining venue, Yamagen.<br />

<strong>QHA</strong> REVIEW | 23


<strong>QHA</strong> REVIEW | 24<br />

FEATURE


FEATURE<br />

If there was a space that best represented the<br />

hotel’s idiosyncratic nature, it would be their<br />

signature restaurant experience. As the Gold<br />

Coast’s first fine dining modern Japanese restaurant,<br />

Yamagen is a favourite destination for locals and<br />

visitors alike, serving smoking kushiyaki, sushi and<br />

market-fresh sashimi.<br />

The restaurant is led by executive chef Adam Lane,<br />

who reinforces the hotel’s unique dining trends<br />

with his mix of old school and innovative Asian<br />

flavours. Yamagen is consistently in TripAdvisor’s<br />

top 10 places to dine in Surfers Paradise, which is<br />

hardly a surprise with its stunning food options and<br />

fascinating atmosphere that transports guests to a<br />

coastal-inspired Tokyo.<br />

QT Gold Coast’s award-winning services were<br />

elevated even further as a result of the hotel’s<br />

redevelopment, which completely shifted its<br />

functionality, design and technology. The five-star<br />

reimagining was completed in October 2022 with<br />

a focus on transforming the accommodation,<br />

conferencing, event, food and beverage<br />

experiences.<br />

<strong>QHA</strong> REVIEW | 25


FEATURE<br />

<strong>QHA</strong> REVIEW | 26<br />

As a result, the hotel’s conferencing and event rooms<br />

evolved into comfortable corporate rooms inspired by<br />

Venice Beach subculture. The idea behind the spaces<br />

was to meld the industrial design of more traditional<br />

conference rooms with a more relaxed atmosphere,<br />

highlighting a ‘new normal’ way of meeting.<br />

It was these brand-new Longboard, North Break and<br />

South Break corporate rooms that won the hotel their<br />

fourth and final award, Best Meeting & Events Venue,<br />

at this year’s <strong>QHA</strong> Awards for Excellence.<br />

Dominic said the hotel needed to evolve with the city’s<br />

coming of age as the best place to meet on the global<br />

stage, and so the reimagining was put into motion to<br />

solidify QT Gold Coast’s standing as an industry leader<br />

in design-led accommodation and event spaces.<br />

“The award is a testament to the team’s hard work<br />

and dedication. We pride ourselves on creating<br />

experiences in a hotel where guests escape the<br />

ordinary, and we couldn’t achieve this without our<br />

amazing team.<br />

“The transformation of the level one and two<br />

conferencing and event spaces and accommodation<br />

was the first step in elevating the hotel as a<br />

world-class destination. We recognise the importance<br />

in continuously growing the value of each asset,<br />

which is reflected in the refresh and expanded spaces<br />

for meetings and events and our 293 guest rooms<br />

and suites.


FEATURE<br />

“Our design-led hotel is the ultimate designer<br />

playground for conference and events with all planning,<br />

design and execution work being carried out by the<br />

QT design team, with longstanding collaborator and<br />

award-winning designer, Nic Graham,” he said.<br />

Of course, we can’t celebrate QT Gold Coast’s<br />

excellence in all things quirky without exploring the<br />

many spaces that set it apart. In addition to their<br />

unique restaurant and conference spaces, the hotel<br />

also boasts its signature back-and-white-striped<br />

poolside precinct, The Spring, which is settled right<br />

next to The Green – a spacious lawn and terrace with<br />

an outdoor LED screen and Palm Springs inspired<br />

styling.<br />

There is also the hotel’s other venue and event<br />

destinations. While the Sunset and Malibu Rooms<br />

are intimate spaces with sun-drenched views that<br />

can serve as stunning areas for pre and post event<br />

hosting, the QT Ballroom is anything but restrained.<br />

Situated on the ground floor, the grand 598 square<br />

metre venue invites up to 650 guests and is a<br />

practical and beautiful space with plenty of natural<br />

light and floor-to-ceiling windows.<br />

Thanks to the inclusion of these luxurious event<br />

spaces, Dominic said he firmly believes that the hotel<br />

has something exceptional to offer for everyone.<br />

<strong>QHA</strong> REVIEW | 27


FEATURE<br />

<strong>QHA</strong> REVIEW | 28<br />

“We go above and beyond to cater for a diverse range<br />

of guest profiles and preferences. For leisure guests,<br />

we provide a vibrant and stylish atmosphere where<br />

they can unwind and indulge in our luxurious amenities<br />

including our world-class pool, spa and food and<br />

beverage offerings.<br />

“Families will find a welcoming and engaging<br />

environment too with spacious accommodation and<br />

exciting activities for children. Food and beverage<br />

connoisseurs will also be delighted by our diverse<br />

culinary offerings and unique dining experiences.<br />

“Corporate clients will also appreciate our state-ofthe-art<br />

conference facilities and personalised services<br />

tailored to their business needs. Our versatile event<br />

spaces are perfect for hosting memorable launch<br />

events, conferences, trade shows and so much more.<br />

“Additionally, for the influencer seeking that perfect<br />

photo moment, our hotel boasts an array of visually<br />

stunning and Instagram-worthy settings that are sure<br />

to leave a lasting impression. At the hotel we are<br />

committed to providing an unforgettable experience<br />

for each and every guest, no matter their individual<br />

preferences or desires,” he said.<br />

If there is one thing the QT Gold Coast teaches us,<br />

it’s that striving for excellence requires dedication,<br />

commitment, a relentless pursuit of guest satisfaction<br />

and of course, a motivation to be that little bit quirky.<br />

“The future for our QT Gold Coast is bright and<br />

exciting. Leveraging off the recent refurbishment of our<br />

hotel rooms and event spaces, we will continue to be<br />

committed to elevating our guest experiences through<br />

innovative technology, personalised services and<br />

sustainability initiatives.<br />

“We will always strive to be the best of the best. The<br />

hotel will see some exciting projects come to fruition<br />

this financial year with some incredible new offerings in<br />

food and beverage and accommodation. Stay tuned<br />

for more extraordinary to come at QT Gold Coast!”<br />

Dominic said.


Women<br />

in Hotels<br />

ticket<br />

now onS<br />

sale<br />

19 October 2023<br />

The W Hotel, Brisbane<br />

12pm until 4pm<br />

This exclusive hotel industry event is an excellent<br />

opportunity to network with hotel industry<br />

members and friends.<br />

Purchase tickets via credit card<br />

at qha.org.au or to request an<br />

invoice email rsvp@qha.org.au<br />

or phone 07 3221 6999<br />

Members $175 inc GST<br />

Non-Members $195 inc GST<br />

Tables of 10 available


ATTORNEY-GENERAL<br />

The Honourable Yvette D’Ath MP<br />

SAFE AND WELCOME<br />

<strong>QHA</strong> REVIEW | 30<br />

The Palaszczuk Government is committed to<br />

continuing its investment in women’s safety through<br />

the 2023-2024 Queensland Budget.<br />

Investment in initiatives specifically targeting women’s<br />

safety, including addressing violence in and around<br />

licensed venues and initiatives that deliver support<br />

services for survivors of domestic, family and sexual<br />

violence are at the forefront of the 2023-2024<br />

Queensland Budget.<br />

We know that responsible service of alcohol and<br />

careful management of licensed venues and<br />

entertainment precincts play an important role<br />

in reducing violent incidents. That is why we are<br />

providing Safe Night Precinct grant fund of $750,000<br />

in this budget to support roving security and taxi<br />

marshal services as well as the administration costs of<br />

SNPs.<br />

In addition, we have earmarked funding to support<br />

the development and implementation of initiatives<br />

specifically targeting women’s safety in and<br />

around licensed venues. Unfortunately, women<br />

are overwhelmingly victims of sexual harassment<br />

and other unwanted advances on a night out. With<br />

almost one in three patrons reporting experiences<br />

of unwanted sexual attention in and around licensed<br />

venues in some of Queensland’s busier night-time<br />

precincts, it’s important all stakeholders commit to<br />

changing the culture of a night out and tackling this<br />

problem. More information about the women’s safety<br />

grants will be available soon and communicated to<br />

licensees.<br />

We remain firmly committed to eliminating all forms of<br />

violence in our communities and ensuring all patrons<br />

can enjoy a relaxed night out where they feel safe<br />

and welcome. <strong>QHA</strong> members can play their part by<br />

ensuring staff are complying with the responsible<br />

service of alcohol (RSA). Staff should also be aware<br />

of how to support patrons impacted by sexual<br />

harassment.<br />

OLGR continues to develop resources and materials<br />

to support industry. Visit their website to download<br />

new posters with advice for patrons and staff on drink,<br />

food and needle spiking. The incidence of needle<br />

spiking, where people are punctured by a needle often<br />

in a limb, is increasing. Have a conversation with your<br />

staff about identifying and supporting patrons who<br />

may be the victim of a spiking incident.<br />

Separately, in 2020 legislation was passed making<br />

the <strong>Digital</strong> Licence a legal and legitimate form of<br />

identification. Licensees in Townsville may have<br />

noticed patrons presenting their <strong>Digital</strong> Licence as a<br />

form of identification.<br />

Most postcodes across Townsville have now been<br />

invited to participate in this trial. We have already<br />

received feedback from licensees about how easy<br />

the <strong>Digital</strong> Licence is to use when verifying a patron’s<br />

information and its authenticity.<br />

For licensees who would like to find out more about<br />

the <strong>Digital</strong> Licence trial ahead of the state-wide roll-out<br />

of later this year, you can access the business pack<br />

via the Business Queensland website:<br />

qld.gov.au/transport/projects/digital-licence/businessverify#business-pack


Victoria Thomson OLGR<br />

COMPLIANCE PRIORITIES<br />

The Office of Liquor and Gaming Regulation (OLGR)<br />

has released its Proactive Compliance Plan 2023-24,<br />

setting out its compliance priorities for this financial<br />

year.<br />

The plan is a shared resource created to help<br />

licensees and the government work together to drive<br />

improvements and protect patrons. Nine key priority<br />

areas will be a focus over the next 12 months.<br />

The compliance priorities include safer gambling<br />

measures, women’s safety, the implementation of the<br />

national online wagering framework, the protection<br />

of minors and a focus on the responsible service of<br />

alcohol.<br />

OLGR will continue to work with licensees to ensure<br />

they are meeting their obligations while better<br />

protecting Queenslanders from gambling and liquor<br />

harm and violence.<br />

OLGR Executive Director Anthony Crack said<br />

publishing the Proactive Compliance Plan’s priorities<br />

allows licensees to work with OLGR to drive<br />

improvements and address harm collaboratively.<br />

“Our annual proactive compliance plan is developed<br />

using data, intelligence and analysis to identify priority<br />

areas and outline the types of locations, situations,<br />

events, licensees and activities that will be the main<br />

focus of our compliance activities over the coming<br />

year.<br />

“OLGR’s escalation-based compliance model<br />

contains a range of activities from industry education<br />

to enforcement action. This may depend on the<br />

significance of matters identified, a venue’s general<br />

level of risk and attitude to compliance.<br />

“This strategic approach ensures we focus our<br />

efforts where they are most needed, striking a<br />

balance between minimising harm to customers and<br />

communities, and allowing licensees and the economy<br />

to prosper,” he said.<br />

OLGR will continue to work with licensees to ensure<br />

they are meeting their obligations to reduce and<br />

minimise the harmful effects of alcohol and gambling,<br />

while better protecting Queenslanders from gambling<br />

and liquor harm without creating unnecessary<br />

impediments to economic growth.<br />

<strong>QHA</strong> REVIEW | 31


LEGAL MATTERS with Curt Schatz<br />

CHANGES TO YOUR CORPORATE STRUCTURE<br />

AND WHEN TO NOTIFY THE OLGR<br />

<strong>QHA</strong> REVIEW | 32<br />

When you purchase or establish a new licensed<br />

premises, as part of the relevant applications for<br />

liquor and gaming at your premises you are required<br />

to disclose to the Office of Liquor and Gaming<br />

Regulation (OLGR) sufficient information to allow the<br />

commissioner to be satisfied that the applicant for the<br />

licence is a fit and proper person to hold a licence or<br />

permit.<br />

Where an applicant for a licence is a corporation, the<br />

criteria for a fit and proper person will apply to each<br />

executive officer of the corporation. Accordingly, where<br />

there are changes to the corporation and its structure,<br />

the OLGR will need to be notified of those changes.<br />

There are specific provisions both in the Liquor Act<br />

1992 (Liquor Act) and the Gaming Machine Act 1991<br />

(Gaming Act) that deal with such circumstances.<br />

Change in Corporate Structure<br />

Under the Liquor Act, where the beneficial ownership<br />

of the controlling interest in a corporate liquor licensee<br />

changes, this change must be notified to the OLGR<br />

within 14 days after the change is effected. Similarly,<br />

under the Gaming Act, where a corporate gaming<br />

licensee undergoes a change in corporate structure,<br />

directors, shareholders or has a relevant share transfer,<br />

the licensee must notify the OLGR of the change, but<br />

this must be done within seven days after the change<br />

is effected.<br />

By way of an example, the following situations would<br />

require notification to the OLGR:<br />

a. Change in shareholding – if there is a transfer of<br />

shares resulting in a change in control of more<br />

than 50% of the issued shares, notification must<br />

be provided to the OLGR. This would include<br />

instances where a majority shareholder sells their<br />

shares to either an existing shareholder or a third<br />

party, causing a shift in ownership of the corporate<br />

licensee.<br />

b. Change in executive officer – where there is a<br />

change to the board of directors or the company<br />

secretary, such as appointment of a new officer or<br />

the resignation of an existing officer, written notice<br />

must be provided to the OLGR of this change.<br />

Where a new individual is appointed, they will also<br />

be required to complete a Form 5 Personal Details<br />

form for assessment by the OLGR of their suitability.<br />

This change should also be documented on the<br />

Australian Securities and Investments Commission<br />

company records, with evidence to be provided to<br />

the OLGR.<br />

c. Corporate restructuring – where you are planning<br />

a corporate restructure, including a merger or<br />

a change in the beneficial owner under a trust<br />

structure, notice will need to be provided to the<br />

OLGR. Where a trust is involved, if there is a change<br />

in the beneficiaries or the trustee (including a trustee<br />

that holds shares in that capacity in the corporate<br />

licensee), it is prudent to provide notification to the<br />

OLGR of such changes.<br />

There are penalties associated with a licensee failing<br />

to comply with its obligations regarding notification to<br />

the OLGR for the above changes. Under the Liquor<br />

Act and Gaming Act this is 100 penalty units, which is<br />

equal to $14,375.00.<br />

When a change is considered to have been effected<br />

depends on the change. For example, where a<br />

company executive officer is resigning, the change<br />

would occur on the effective date of the resignation.<br />

For share transfers, the date that the shares have been<br />

transferred to the new (or existing) shareholder and<br />

this change is approved and updated on the company<br />

register may be considered the date the change has<br />

taken place.<br />

Documentation of such changes can sometimes feel<br />

administrative and tedious. However, it is important for<br />

you to ensure that you are meeting all your obligations<br />

as a licensee which includes prompt notification to the<br />

OLGR of such changes to your corporate licensee. If<br />

you require any assistance with ensuring you have met<br />

your obligations, please contact me.


<strong>QHA</strong> REVIEW | 34<br />

GLOBAL LOCAL


GLOBAL LOCAL<br />

GOLDEN MOMENTS<br />

TUCKED IN THE ITALIAN ALPS AND FAR<br />

AWAY FROM THE NOISE OF THE WORLD IS AN<br />

UNMISTAKABLY UNIQUE HOTEL THAT BLURS THE<br />

LINES BETWEEN A SERENE ALPINE RETREAT AND<br />

AN ECCENTRIC PIECE OF ART.<br />

When it comes to sparking innovation and creativity<br />

in Queensland’s hospitality industry, there is no better<br />

place to draw inspiration from than the long list of<br />

peculiar hotels on the other side of the world.<br />

While every destination is bound to come with its<br />

own set of unique challenges and opportunities,<br />

sometimes it pays to gain a better understanding of<br />

what hotel excellence looks like in other countries,<br />

no matter how far off they seem. Of course, it’s<br />

always the venues that pride themselves on being<br />

a little bit different that end up taking the global<br />

accommodation industry by storm.<br />

<strong>QHA</strong> REVIEW | 35


<strong>QHA</strong> REVIEW | 36<br />

Last year, Alpin Garden Luxury Maison & Spa in<br />

Northern Italy was named the best Luxury Art Boutique<br />

Hotel at the 16th Annual World Luxury Hotel Awards.<br />

Each year in October these awards define hospitality<br />

excellence by showcasing world class venues voted<br />

on by guests, travellers and industry players from all<br />

corners of the earth.<br />

It only takes a quick glance at the hotel’s beautiful<br />

façade to see why Alpin Garden excelled against all<br />

others in this category. The romantic boutique getaway<br />

is ensconced with art and luxuries as a direct result of<br />

its glow up in 2020, which saw it reopen with an artinspired<br />

spa and lounge, 30 carefully styled rooms and<br />

extraordinary architecture featuring charred wood and<br />

the hotel’s signature golden detailing.<br />

Beyond its façade, one of the most awestriking things<br />

about Alpin Garden is simply its location. The hotel<br />

is set atop the village of Ortisei, which occupies the<br />

picturesque valley of Val Gardena within the Dolomites<br />

– a mountain chain spanning seven Italian provinces<br />

and intwined with the Alps.<br />

While still nestled in a quiet and secluded area, the<br />

hotel is a short distance from the cosy city centre and<br />

provides free shuttle services to the famous multivalley<br />

network of ski routes that South Tyrol is known<br />

for. Whether dusted in snow or drenched in sun, the<br />

Alpin Garden offers both a heated indoor pool and<br />

cosy spa experience and a large terrace, garden,<br />

sauna and pool space that looks out onto the grand<br />

panorama of the Dolomites.


The eccentric style of the hotel can be seen<br />

throughout every corner of the venue, with a few<br />

honourable mentions including deer statues, golden<br />

ornaments, velvet furniture, wooden sculptures plush<br />

bears and of course, art.<br />

Owner and creative connoisseur of Alpin Garden,<br />

Markus Hofer, is fondly known for his eccentric and<br />

poetic view on architecture and accommodation<br />

experiences. So much so, that when we was asked<br />

about the unique look of the hotel, Markus said it all<br />

started with his strong desire to create a structure that<br />

he could design himself.<br />

“I wanted to create something that reflects my<br />

character and my eccentric and authentic personality<br />

– a dreamer but also rebellious. The style I chose is<br />

Shou Sugi Ban, which literally means ‘burnt plank<br />

of wood’. It is a very old ecological technique that<br />

consists of burning the surface of the wood to make it<br />

more durable.<br />

“The idea of carbonising the wood came to me after<br />

visiting the studio of a Val Gardena artist named Aron<br />

Demetz and deepening my research. I fell in love with<br />

this Japanese technique.<br />

“The golden frames give strength and security to the<br />

hotel. At different times of the day, they reflect the<br />

nature that surrounds us. Sometimes it turns green like<br />

the forest or blue like the sky,” he said.<br />

<strong>QHA</strong> REVIEW | 37


GLOBAL LOCAL<br />

I WANTED TO CREATE SOMETHING<br />

THAT REFLECTS MY CHARACTER AND<br />

MY ECCENTRIC AND AUTHENTIC<br />

PERSONALITY – A DREAMER BUT ALSO<br />

REBELLIOUS. THE STYLE I CHOSE IS SHOU<br />

SUGI BAN, WHICH LITERALLY MEANS<br />

‘BURNT PLANK OF WOOD’.<br />

<strong>QHA</strong> REVIEW | 38<br />

One of the things that makes the Alpin Garden<br />

so unmistakably unique is its artwork and design<br />

elements – most of which are created by local artists,<br />

sculptors and craftspeople in an effort to connect the<br />

hotel with the cultural traditions of Northern Italy.<br />

It is these quirky, meaningful additions that makes the<br />

hotel an ideal choice for those looking for an out-ofthe-ordinary<br />

experience. Here, attention to detail and<br />

love of style come together to create a welcoming<br />

and inspiring environment, and a perfect hideaway for<br />

romantic holidays, cosy togetherness and relaxation.<br />

When describing the design of the hotel, sometimes<br />

nicknamed ‘Markus-Style’, Markus said it was<br />

important to him that the Alpin Garden Luxury Maison<br />

& Spa represented his life in addition to the lives of<br />

everyone.<br />

“The black of the wood, which is linear and straight<br />

without curves, is how our life should be – without<br />

overhangs and maybe even a little monotonous.<br />

The charring has created a design like burning that<br />

represents our falls, our mistakes and our defeats that<br />

we have made and are making in life.<br />

“At the same time, I gave the wood strength by<br />

burning it, just like we do in life. We learn from our<br />

mistakes, get back up and become stronger and<br />

more confident. The golden frame, on the other hand,<br />

gives us prestige. It represents how we want to show<br />

ourselves to others – always sunny, always happy and<br />

always without worries,” he said.


EMPLOYMENT<br />

RELATIONS<br />

conference<br />

2023<br />

SOFITEL BRISBANE<br />

21 AUGUST<br />

Join the <strong>QHA</strong>’s employment relations team on<br />

Monday 21st <strong>August</strong> for it’s annual ER Conference.<br />

The conference will address the continuously<br />

evolving landscape of employment issues, it<br />

will be one you don’t want to miss!<br />

Book your tickets now at qha.org.au


TRAINING AND SAFETY RTO 30826<br />

with Therese Kelly<br />

LET’S TAKE A LOOK INTO<br />

MENTORING AND ITS BENEFITS<br />

<strong>QHA</strong> REVIEW | 40<br />

It has never been more important to take charge of<br />

your personal and professional development and learn<br />

with and from other people. If you’ve ever had a good<br />

mentor, you can appreciate the value of a person who<br />

asks you questions, who listens without judging you<br />

and who will offer their ideas but also support you<br />

in making your own decisions. Conversations with<br />

mentors help you figure out what you want and the<br />

best ways to achieve that.<br />

A mentor tends to be defined as a wise guide, but<br />

many definitions exist. The concept of mentoring<br />

values wisdom and experience, not position and<br />

power. Building trust and a willingness to make time<br />

and take interest in another person’s development are<br />

more important, as mentoring should be regarded as a<br />

partnership.<br />

Benefits for mentees, mentors and organisations<br />

Mentoring benefits organisations in four main ways:<br />

• providing personal and professional development<br />

• improving wellbeing<br />

• tapping into knowledge<br />

• gaining new perspective<br />

Personal, professional and career development for<br />

the mentee are the main aim of workplace mentoring,<br />

however the mentee also gains valuable advice,<br />

knowledge and insight into what it takes to get ahead,<br />

which can help them develop their skills and offer an<br />

opportunity to build their network.<br />

Mentors also get great benefits, as the experience can<br />

assist in building leadership and communication skills,<br />

grant new perspectives and give a sense of personal<br />

satisfaction. Both mentor and mentee develop as<br />

a result, with the personal and professional growth<br />

building organisational capability.<br />

Organisations use mentoring for knowledge<br />

management. A mentoring program can also help<br />

increase engagement between employees and help<br />

employees build new relationships outside of their<br />

traditional department, as mentors often work in senior<br />

roles or on different teams than their mentees.<br />

Mentors and mentees might offer each other new<br />

perspectives, which can lead to more opportunities to<br />

share diverse ideas. A mentorship program can also<br />

help create a positive workplace culture, as mentors<br />

often aid new team members, leading to higher rates<br />

of happiness and a feeling of inclusion — creating a<br />

better culture for all team members.<br />

Mentoring often occurs naturally, but there are more<br />

structured approaches. Ways to mentor include:<br />

• reciprocal mentoring (two colleagues mentor each<br />

other)<br />

• reverse mentoring (executives mentored by nonexecutives)<br />

• group mentoring (one mentor meets with several<br />

mentees)<br />

However, the most common ways to mentor are<br />

informally and formally.<br />

Informal mentoring<br />

Informal mentoring refers to supportive relationships<br />

developed outside of organised programs in the<br />

workplace.<br />

Informal mentoring programs include:<br />

• unspecified goals<br />

• unknown outcomes<br />

• limited access to the program<br />

• self-selection of mentors and mentees<br />

• long-term mentoring<br />

• no expert training or support<br />

• indirect organisational benefits<br />

Formal mentoring<br />

Formal mentoring brings people together on the basis<br />

of compatibility, and is often and based on specific<br />

business objectives. This relationship typically lasts for<br />

a specified amount of time and then formally ends.<br />

Formal mentoring programs include:<br />

• established goals<br />

• measurable outcomes<br />

• open access for all who qualify<br />

• strategic pairing of mentors and mentees<br />

• mentoring engagements lasting 9 to 12 months<br />

• expert training and support<br />

• direct organisational benefits<br />

• connection to a strategic business objective in the<br />

organisation<br />

If your organisation doesn’t already have a mentoring<br />

program in place, now is a great time. Doing so<br />

can help enhance leadership skills, increase job<br />

performance and foster a more diverse and inclusive<br />

workplace — and that’s good for everyone.


Damian Steele<br />

INDUSTRY ENGAGEMENT<br />

INQUIRY INTO ONLINE GAMBLING<br />

The Australian Government’s House of Representatives<br />

Standing Committee on Social Policy and Legal Affairs<br />

has tabled the report of its inquiry into online gambling<br />

and its impacts on those experiencing gambling harm,<br />

titled ‘You win some, you lose more’.<br />

This inquiry considered whether the current framework<br />

for online gambling and advertising in Australia is fit<br />

for purpose and meeting community expectations.<br />

Australians do not like being flooded by inducements<br />

to gamble online and worry about the effect this is<br />

having on young people.<br />

There is inconsistency across states and territories<br />

in how online gambling is regulated and there is little<br />

incentive to impose tougher regulations. As a result,<br />

the Northern Territory Racing Commission is Australia’s<br />

de facto online gambling regulator. The committee has<br />

made 31 recommendations that apply a public health<br />

lens to online gambling to reduce harm across the<br />

Australian population. They have recommended that a<br />

single Australian Government minister be responsible<br />

for implementing a comprehensive national strategy on<br />

online gambling harm reduction supported by national<br />

regulation, an online gambling ombudsman, a harm<br />

reduction levy on online Wagering Service Providers<br />

(WSPs) and a public education campaign, more<br />

independent research and improved data collection.<br />

Under national regulation, the Australian Government<br />

would be responsible for all regulation and licencing of<br />

online gambling, although states and territories would<br />

retain the capacity to levy point of consumption taxes<br />

on online gambling. The committee has recommended<br />

stronger consumer protections for online gambling,<br />

including a requirement for WSPs to verify their<br />

customer’s identity before accepting bets, a ban on<br />

inducements and a legislated duty of care on WSPs.<br />

The Committee also recommended a crackdown on<br />

illegal gambling operators including online casinos,<br />

skins and esports betting websites.<br />

The Report recommendations include:<br />

• establishing a dedicated minister for the reduction<br />

of online gambling harm<br />

• establishing a national online gambling regulator<br />

and regulations, and developing a national strategy<br />

(within 12 months) on online gambling harm<br />

including broad powers and severe penalty options<br />

• developing and funding an ongoing online gambling<br />

public education campaign<br />

• that WSPs disclose de-identified customer data<br />

to regulators and approved researchers, (to be<br />

informed by the exploration of data vaults operating<br />

in Spain and France)<br />

• multilateral agreements that combat illegal online<br />

gambling across borders<br />

• a harm reduction levy paid by operators to support<br />

the national regulator on best practice in harm<br />

prevention (training, treatment services, screening<br />

tools for gambling harm in mental health and drug<br />

and alcohol assessments)<br />

• a multi-stage evaluation of the National Consumer<br />

Protection Framework for Online Gambling,<br />

to include analysis of whether voluntary precommitment<br />

is reducing harm and to explore<br />

mandatory pre-commitment overseas<br />

• a requirement for customer ID verification on<br />

commencement of online gambling<br />

• a prohibition on all online gambling inducements<br />

• a national regulation to impose a customer duty<br />

of care on online WSPs and an investigation of<br />

benefits and feasibility of requiring WSP application<br />

of a standard behavioural algorithm to reduce online<br />

gambling harm.<br />

• a prohibition on staff and third-party commissions in<br />

the referral or provision of online gambling<br />

• an ombudsman for online gambling<br />

• that the Australian Government consult with<br />

industry and gamblers to determine bet limits for<br />

inclusion in national regulation<br />

• a ban on advertising phased in over three years in<br />

four phases:<br />

1. prohibition on inducements and inducement<br />

advertising, removal of advertising on social<br />

media and online platforms;<br />

2. prohibit online ads and commentary on odds<br />

either side of sports broadcasts;<br />

3. prohibition of all broadcast online gambling<br />

advertising between the hours of 6.00 am and<br />

10.00 pm; and<br />

4. by the end of year three, prohibition on all online<br />

gambling advertising and sponsorship.<br />

Gambling advertising on racing channels and<br />

programming should be exempt from the ban. The<br />

report will now be considered by the Albanese<br />

Government. While there is still a degree of<br />

consultation to follow, this inquiry is designed to<br />

highlight the different compliance obligations between<br />

online gambling and the activities which occur in our<br />

retail venues. As the hoteliers of Queensland know, our<br />

venues offering gambling products and our approved<br />

licensed wagering providers already operate in a harmminimisation<br />

focussed trading environment.<br />

<strong>QHA</strong> REVIEW | 41


FOCUS<br />

WHERE THERE IS SMOKE,<br />

THERE IS CRAFT BEER<br />

WORDS: DAVE SWAN<br />

<strong>QHA</strong> REVIEW | 42<br />

You have possibly sampled an especially resinous,<br />

pungent IPA and wondered why it smells and tastes<br />

like marijuana, that is, if you had ever ‘hypothetically’<br />

tried weed. Well, you are not alone in your thinking.<br />

It was a question I first pondered a few months back<br />

when visiting one of the hotbeds of craft beer alchemy,<br />

the city of Vancouver in Canada and how interestingly,<br />

hotel groups such as The Donnelly Group not only<br />

own a number of pubs and a brewery, but a chain of<br />

cannabis retail stores as well. This little piece explores<br />

whether a connection truly exists between marijuana<br />

and beer, with surprising findings.<br />

So, first things first, no you haven’t smoked too much<br />

of the wacky tobaccy, the reason IPAs smell and taste<br />

like marijuana is because there is a definite genetic link<br />

between hops and cannabis. Reportedly, 25 million<br />

years ago there was only cannabis. Hops emanated<br />

from cannabis. Whereas cannabis remained in the dry<br />

savannahs, hops ‘branched out’ in pursuit of moist<br />

creek beds and subsequently evolved.<br />

Given their structural similarities, biologists grouped<br />

cannabis and hops under the order of plants called<br />

Urticales. It wasn’t until the 1990s however that they<br />

realised this classification was incorrect (maybe too<br />

much sampling the samples) and with the advent of<br />

DNA sequencing, scientists reclassified hops (Humulus<br />

lupulus) and cannabis (Cannabis sativa) in 2003 to<br />

be two types of Cannabaceae, being a relatively<br />

small family of climbing plants that are known to have<br />

petalless flowers. In terms of this family tree, hops and<br />

cannabis could be best described as cousins, as both<br />

share a key ingredient called terpenes and terpenoids,<br />

which are naturally occurring plant compounds. The<br />

aromatic, bitter notes and flavour profile found in both


FOCUS<br />

IN TERMS OF THIS FAMILY TREE, HOPS AND CANNABIS COULD BE BEST DESCRIBED<br />

AS COUSINS, AS BOTH SHARE A KEY INGREDIENT CALLED TERPENES AND<br />

TERPENOIDS, WHICH ARE NATURALLY OCCURRING PLANT COMPOUNDS.<br />

a batch of beer and a harvest of hemp result from<br />

these terpenes and terpenoids. This is why they share<br />

a strongly similar aroma and flavour.<br />

Science classifications aside, it is interesting to note<br />

how the flavour profile and aroma of beers like IPAs,<br />

which generally contain more hops than a standard<br />

lager for instance, are nowadays described in the<br />

same fashion as cannabis. Words such as dank, juicy<br />

and earthy are often used to describe beers with a<br />

high hop concentration as well as types of ‘grass’<br />

you might purchase from a cannabis retailer in parts<br />

of the world where the sale of marijuana is now legal.<br />

Are the purveyors of such brews trying to appeal to a<br />

certain audience?<br />

If you wished to venture further down this wormhole<br />

of exploring the link between hops and cannabis,<br />

you would note the remarkable coincidence that the<br />

very US and Canadian surf and snowboarding towns<br />

where marijuana use was, and is relatively widespread<br />

in those communities, is also the very place where<br />

there has been a subsequent explosion of craft<br />

breweries. Could it be that those crafty craft brewers<br />

knew they already had an established audience of<br />

converts to appeal to? To coin a new phrase, we<br />

could say it appears, where there is smoke, there is<br />

craft beer.<br />

<strong>QHA</strong> REVIEW | 43


ACCOMMODATION with Tom Fitzgerald<br />

TRAVEL TRENDS<br />

<strong>QHA</strong> REVIEW | 44<br />

It is a pleasure to have joined the <strong>QHA</strong> in the role of<br />

Membership Officer – Accommodation. The <strong>QHA</strong><br />

<strong>Review</strong> has always been a staple in our household,<br />

being born into a second-generation family of<br />

publicans who were active <strong>QHA</strong> members.<br />

I was fortunate to grow up in the industry with parents<br />

Tom and Jenny, and uncle Pat Fitzgerald operating<br />

various hotels throughout North Queensland. Being<br />

exposed to hospitality from an early age, I’ve always<br />

had a passion and admiration for the industry, its<br />

continuous innovation and the supporting role hotels<br />

provide in their communities.<br />

Working within the family business, I have more than<br />

10 years experience in front-of-house roles in venues<br />

such as The Seaview Hotel, Molly Malones Irish Pub<br />

and the Riverview Tavern. I enjoyed a stint abroad<br />

working for an Australian owned multi-site café<br />

franchise operation in the UK, followed by multiple<br />

years working for the Star Entertainment Group and<br />

Tourism & Events Queensland based in Brisbane.<br />

From a <strong>QHA</strong> Accommodation perspective we have<br />

conducted several regional meetings engaging with<br />

members and stakeholders in the last month. Topics<br />

have ranged from the inaugural Pacific Airshow<br />

coming to the Gold Coast, staff shortages, the<br />

AAoA merger, Queens Wharf Development updates,<br />

the Year of Accessible Tourism and Post Olympics<br />

Legacy initiatives. At a recent South East Queensland<br />

General Managers Meeting, Steph Davidson, market<br />

team leader from booking.com, provided insights<br />

on optimising average daily revenue and the current<br />

consumer travel trends.<br />

According to Booking.com findings, the Top 3 Travel<br />

Trends of 2023 are:<br />

1. Saving to Splurge - the return of planning travel<br />

in advance while seeking more bang for their<br />

buck.<br />

2. Off Grid Experiences - consumers are looking<br />

to experience out of their comfort zone travel and<br />

want to experience culture shock.<br />

3. Mindfulness and Wellness - consumers<br />

are looking for opportunities to re-center on a<br />

mindfulness getaway, with health hiatuses and<br />

spiritual experiences being attractive.<br />

Some of the suggestions to ensure hotels can align<br />

themselves with these consumer preferences include<br />

key areas such as the following.<br />

Booking window pricing and policy - ensuring<br />

flexibility and capturing long lead times<br />

With the current economic climate, people are more<br />

aware and careful about how they spend their money,<br />

so it is worth focusing your positioning to attract costconscious<br />

travelers.<br />

Flex your cancellation policies<br />

Consumers are currently driven by flexibility and<br />

transparency in policies. There is more sensitivity<br />

surrounding cancellation policies as a by-product of<br />

Covid experiences. Cancellation policies need to be<br />

straight forward, as people are detracted from vague<br />

or unclear policies.


ACCOMMODATION<br />

Long-range trip planning back on the cards<br />

It was noted that traveler confidence is gaining<br />

momentum post-pandemic, with booking behavior<br />

trends showing decreasing cancellation rates and<br />

increasing booking lead times. Travelers are booking<br />

hotel stays considerably further in advance, with<br />

increases in average booking lead times. People<br />

are also adhering to changes in the market, as<br />

trips are more costly than before with airline tickets<br />

having doubled compared to pre-Covid levels. While<br />

customers are still looking for flexible booking options<br />

around cancellations or changes, customers are<br />

transitioning back towards paying for flexibility provided<br />

they feel they are receiving value, for example, paying<br />

more, receiving upgrades and paying for flexibility.<br />

Benefits in this area can be derived from:<br />

• providing a mix of booking options and<br />

transparency in pricing (fully flexible rate, nonrefundable<br />

rate, early booker rate)<br />

• ensuring long lead times for bookings are available<br />

in line with the consumer trends so you’re not<br />

losing out on consumer groups wanting to book in<br />

advance<br />

• the potential to optimise your occupancy rate by<br />

setting special prices for longer stays/advanced<br />

booking incentives<br />

• offering tailored packages/services around higher<br />

priced fully flexible rates<br />

Sustainability badges and travel proud<br />

certification<br />

Booking.com have introduced some initiatives which<br />

can help your business stand out on their platform<br />

which can also be incorporated into your marketing.<br />

For example, their new Travel Sustainable Badge as<br />

well as their Travel Proud Certification. These can<br />

be an attractive point of difference in the eyes of the<br />

consumer when choosing among accommodation<br />

providers and a great opportunity for businesses to<br />

learn more in this space.<br />

Guest experience - room differentiation and value<br />

ads<br />

Booking.com have also introduced a ‘room<br />

differentiation tool’ that helps you secure more<br />

bookings by letting you highlight the unique features<br />

of your rooms or units. By doing so, your property can<br />

be more visible in search results, especially to travellers<br />

who’ve specified these features as their preferences.<br />

This may encourage guests to pay to upgrade to a<br />

more expensive option between the booking and the<br />

check-in phase.<br />

For more information on how your business can be<br />

viewed by consumers as ‘Proud Certified’ or receive a<br />

‘Sustainability Certification’ reach out to Booking.com<br />

or contact the <strong>QHA</strong> for any further information.


TAB, MAX AND SKY<br />

with Adam Floyd<br />

ONE YEAR OF THE NEW TABCORP<br />

<strong>QHA</strong> REVIEW | 46<br />

It’s been just over a year since Tabcorp’s demerger<br />

from the lottery and Keno business. In those twelve<br />

months the renewed focus on our three flagship<br />

brands, TAB, MAX & SKY, has seen us deliver<br />

a number of huge enhancements to benefit our<br />

customers and our valued venue partners across<br />

Queensland pubs.<br />

TAB – digital in retail<br />

TAB is synonymous with the local. As digital wagering<br />

has increased in popularity and scope, TAB has made<br />

sure the local still at the heart of what we do.<br />

We’ve been working hard to ensure the integration<br />

of digital and traditional wagering is beneficial to both<br />

punters and retailers. The TAB App, which we continue<br />

to enhance since its relaunch last September, is key to<br />

realising this vision.<br />

Using geo-fencing technology, Venue Mode allows<br />

TAB App Account customers to have access to<br />

exclusive offers and markets via the TAB App once<br />

they step foot inside a TAB retail venue.<br />

Our suite of retail-exclusive offers is as competitive as<br />

ever, giving punters what they’ve been asking for. The<br />

power of Venue Mode has also allowed us to introduce<br />

something completely new into the retail space –<br />

cashless TAB venues.<br />

Unlike a traditional TAB, <strong>Digital</strong> Retail Venues do not<br />

have cash betting terminals. TAB wagering is instead<br />

offered via the TAB App, with Venue Mode unlocking<br />

exclusive products and offers for customers. With no<br />

cash handling, operational procedures are simplified.<br />

TAB’s partnership with two major ATM providers will<br />

allow TAB account customers to continue to deposit<br />

and withdraw from their account via Banktech and<br />

Next Payments ATMs in select venues.<br />

MAX – local matters<br />

We said we’d deliver for MAX customers in<br />

Queensland, and we have. We’ve made big strides<br />

in strengthening and improving our systems,<br />

launching new products into the region, forming new<br />

relationships with partners and firming up our future<br />

direction.<br />

Part of this is ensuring we’re providing venues with<br />

smart solutions so they can perform at their peak<br />

and enhance the customer experience. With the realtime<br />

paging eco-system delivered via Live Data API,<br />

the PulseLive app and Smartpager, we’re ensuring<br />

Queensland pubs can respond to events on their<br />

gaming floor as they occur, and at the same time get<br />

a better understanding of patron behaviour with realtime<br />

data.<br />

We’re also reimagining data with AnalyticsHub –<br />

industry specific dashboards and reports that can be<br />

accessed at any time on any device, with the ability<br />

to set up email alerts, build individual reports and<br />

integrate with POS.<br />

SKY – massive savings for Queensland<br />

In December 2022, TAB announced a full rebate to<br />

SKY Racing fees for eligible <strong>QHA</strong> venues. Over the last<br />

seven months, we’ve delivered substantial savings to<br />

TAB venues across Queensland in a time when it is<br />

very much needed.<br />

Tabcorp and <strong>QHA</strong><br />

To cap off a fantastic year as the new Tabcorp, we also<br />

signed a new agreement with the <strong>QHA</strong>, cementing<br />

TAB as both the exclusive wagering provider to <strong>QHA</strong><br />

venues and a Platinum partner, as well as elevating<br />

MAX and SKY as Diamond Partners.


Sarah Swan<br />

EMPLOYMENT RELATIONS<br />

THE TEAM, WHAT WE DO AND HOW WE CAN HELP<br />

As most of you may know, I joined the <strong>QHA</strong> in January<br />

2022 as the Senior Employment Relations Advisor.<br />

In October 2022, I was appointed to the role of<br />

Employment Relations Manager. The last ten months<br />

have seen some changes not only in the industrial<br />

relations landscape, but also to our Employment<br />

Relations Team. Given all these changes, I would<br />

like to re-introduce you to our team, and provide an<br />

overview of what we do and how we can help you.<br />

The team<br />

Melissa Butters joined us in October 2022 as the<br />

Senior Employment Relations Advisor, and her main<br />

role is taking on complex employment relations matters<br />

and representing members in external tribunals. She<br />

is an experienced representative with over six years in<br />

the industrial relations industry and has represented<br />

both employees and employers, providing her with<br />

the ability to analyse from both perspectives. Melissa<br />

holds a Juris Doctor, Graduate Diploma in Legal<br />

Practice, Master of Human Services and Bachelor of<br />

Criminology and Criminal Justice and has an interest in<br />

legislative reforms and policy development.<br />

In April 2023, both Melissa and I took on the AHA<br />

National Industrial Relations Advisor role. In this<br />

role, we provide industrial relations advice to the<br />

AHA National Office and advocated on behalf of all<br />

branches in national matters, such as legislative reform<br />

and modern award variations.<br />

Jenna Penfold joined us in June 2023 in the role of<br />

Employment Relations Advisor. She is responsible<br />

for providing advice on all matters, from your day-today<br />

employment relations queries to more complex<br />

issues. With over five years as an industrial officer for<br />

an employee organisation, Jenna also has the unique<br />

ability to consider both sides of a matter, ensuring<br />

that the advice you receive is accurate and in the best<br />

interest of the business. Jenna holds a Bachelor of<br />

Business (Employment Relations) and a Bachelor of<br />

Government and International Relations and has a<br />

keen interest in investigation and disciplinary matters.<br />

Tana Thorpe has been with the <strong>QHA</strong> since 2021 in the<br />

role of Employment Relations Advisor. Similar to Jenna,<br />

Tana is one of the first people you speak to when<br />

you contact the Employment Relations Department.<br />

Having assisted members already through a period<br />

of significant change, such as casual conversions,<br />

lockdowns and award changes, you can be confident<br />

that you are receiving accurate employment relations<br />

advice from Tana, no matter the topic.<br />

Tana has over eight years of experience, holds a<br />

Bachelor of Business and is committed to helping<br />

members feel confident about employment<br />

entitlements, award compliance and staff<br />

management.<br />

What we do<br />

Employment relations can be difficult, as it is<br />

constantly changing and evolving due to new case<br />

law, legislation and amendments made to industrial<br />

instruments. Keeping up to date and applying it to<br />

your workers, along with all your other obligations,<br />

can be overwhelming. That is what we are here for –<br />

to assist you confidently navigate the ever-changing<br />

employment relations landscape.<br />

We can assist you with day-to-day employment<br />

matters such as interpreting employment terms<br />

and conditions, ensuring compliance with industrial<br />

instruments and implementing best practice discipline<br />

and termination processes. In addition to your dayto-day<br />

employment relations issues, we can assist<br />

in more complex matters, including matters before<br />

external tribunals such as the Fair Work Commission,<br />

Queensland Human Rights Commission and<br />

Queensland Civil and Administrative Tribunal, on a fee<br />

for services basis.<br />

This year, we have also seen a significant overhaul of<br />

the Fair Work Act 2009 following the amending Secure<br />

Jobs, Better Pay Act 2022, as well as changes at the<br />

State level. We have kept and will continue to keep you<br />

and fellow members up to date with these changes by<br />

hosting monthly webinars, developing useful resources<br />

and issuing ER Bulletins.<br />

In addition to this, the team provides specialised<br />

training. We assist members meet their educational<br />

obligations by providing both staff and management<br />

with information about workplace harassment in<br />

our Discrimination, Bullying and Sexual Harassment<br />

Training. Another training course we provide is HIGA<br />

– Know your Award, as we understand that the<br />

Hospitality Industry (General) Award 2020 is a difficult<br />

and complex industrial instrument. We cover sections<br />

of the Award that members must understand in order<br />

to ensure compliance. Training can be provided online<br />

or in-house.<br />

If you would like to find more about how we can<br />

help you, please give the Employment Relations<br />

Department a call on 07 3221 6999 or by sending us<br />

an email at er@qha.org.au.<br />

<strong>QHA</strong> REVIEW | 47


SUPERANNUATION<br />

MORE FLEXIBILITY FOR<br />

HOSTPLUS MEMBERS<br />

Hostplus is proud to offer members more control<br />

over their super through our wide range of investment<br />

options.<br />

Everyone is different, and your staff will have different<br />

preferences when it comes to investing their super<br />

– whether it’s making investments aligned with<br />

their personal values, a focus on low fees, or a DIY<br />

approach. Some might be happy to stay hands-off and<br />

trust the experts to deliver strong returns.<br />

Ultimately, their super is their money. They should be<br />

able to invest it their way. Find out more about how<br />

they can find investment options to suit their needs at<br />

hostplus.com.au/investments.<br />

Reduced fees for our Choiceplus product<br />

Hostplus Choiceplus is a low-cost investment option<br />

for members who want to take a more active role in<br />

the investment and management of their super or<br />

pension. 1<br />

The option gives Hostplus members the ability to<br />

invest in shares in the S&P/ASX 300 Index, a range of<br />

exchange traded funds (ETFs) and listed investment<br />

companies (LICs) and term deposits.<br />

We’re thrilled to announce we recently reduced our<br />

already-low Choiceplus fees. This change makes<br />

Choiceplus one of the lowest-cost direct investment<br />

options available for super fund members. 1<br />

You can find more details about the reduced fees at<br />

hostplus.com.au/lower-choiceplus-fees.<br />

Super that puts your staff in control? That’s a plus.<br />

<strong>QHA</strong> REVIEW | 48<br />

1<br />

Source: Hostplus research confirms that Hostplus Choiceplus pricing from 1 April 2023 will deliver the lowest cost direct investment option (DIO)<br />

among industry funds, based on a $50,000 balance with all but $2500 invested in shares, exchange traded funds (ETFs) and/or listed investment<br />

companies (LIC). Please note other fees and costs apply.<br />

Past performance is not a reliable indicator of future performance and should never be the sole factor considered when selecting a superannuation<br />

fund. For further information on ETFs and LICs please visit the website of the provider.<br />

Issued by Host-Plus Pty Limited ABN 79 008 634 704, AFSL 244392 as trustee for the Hostplus Superannuation Fund (the Fund) ABN 68 657 495<br />

890, MySuper No 68 657 495 890 198.<br />

This information is general advice only and does not take into account your personal objectives, financial situation or needs. You should consider if this<br />

information is appropriate for you in light of your circumstances before acting on it. Please read the relevant Hostplus Product Disclosure Statement<br />

(PDS), available at hostplus.com.au before making a decision about Hostplus. For a description of the target market, please read the Target Market<br />

Determination (TMD), available at hostplus.com.au.


JOIN US FOR A<br />

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NEW DATE!<br />

11 October 2023<br />

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INDIVIDUAL TICKETS<br />

$250<br />

TEAMS OF 4<br />

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HOLE SPONSORSHIP<br />

$2,500 (includes a team of 4)<br />

All packages include:<br />

18 hole, 4 ball ambrose competition<br />

including green fees and buggy hire,<br />

on-course lunch, poolside post-game dinner<br />

and presentations and beverages on course.<br />

FREE ENTRY FOR HOTEL MEMBERS!<br />

For more information email kmott@qha.org.au or phone 07 3221 6999<br />

Book your team: www.qha.org.au


TOP DROP<br />

BUMBU CREAM<br />

Bumbu Rum Co<br />

THIRTEEN HILS XPA<br />

Scarborough Harbour<br />

Brewing<br />

AUSTRALIAN PALE ALE<br />

Felons Brewing Co.<br />

BARRELL AGED OLD ALE<br />

LIMITED RELEASE<br />

Aether Brewing<br />

It doesn’t matter how you<br />

have it, your mind will be<br />

blown. Try it straight on<br />

the rocks, try it chilled or<br />

even in a cocktail, you<br />

are guaranteed to fall<br />

in love with this drink. It<br />

is the perfect blend of<br />

this truly incredible craft<br />

rum, select spices, and<br />

rich, decadent, real dairy<br />

cream.<br />

Made with Topaz and<br />

Strata hops. The Topaz<br />

imparts a nice resinous,<br />

grassy flavour with light<br />

tropical fruit flavours while<br />

the Strata delivers a bit of<br />

added hoppy punch. This<br />

is an XPA with bite and<br />

very, very nice.<br />

A beautiful pale with a soft<br />

mouthfeel and one of my<br />

favourite Felons beers.<br />

Plenty of tropical fruit<br />

notes with passionfruit,<br />

apricot and pineapple to<br />

the fore and a decent hit<br />

of bitterness.<br />

You will feel like you are<br />

aboard the Black Pearl<br />

whilst indulging in this old<br />

ale bursting with aromas<br />

and flavours of rum, raisin<br />

and molasses intermixed<br />

with fruity esters of peach<br />

and guava. It is rich and<br />

indulgent and has a fair<br />

kick of alcohol to bring it<br />

home. Yo ho ho.<br />

<strong>QHA</strong> REVIEW | 50


TOP DROP<br />

AMISH HOP GANGSTER<br />

OLD SCHOOL IPA<br />

Chur Brewing Company<br />

60% OF THE TIME IT<br />

WORKS EVERY TIME<br />

TRIPLE IPA<br />

Banks Brewing<br />

TAX INVOICE DDH IPA<br />

Range Brewing<br />

NEIGHBOURHOOD<br />

MANDARIN IPA<br />

Ballistic Beer Co<br />

A classic West Coast<br />

IPA from a brewery fast<br />

becoming my favourite<br />

in the world with the<br />

coolest can artwork I<br />

have seen. Both the taste<br />

and the names of the<br />

beers will bring a smile to<br />

your dial. Lid Ripper, Me<br />

Time and Brain Smiles<br />

have all been nothing<br />

short of incredible and<br />

this drop is no different.<br />

Chinook, Centennial and<br />

Simcoe are combined<br />

to give you the magical<br />

flavours of pine and<br />

grapefruit.<br />

The best line from my<br />

all-time favourite movie<br />

Anchorman when Brian<br />

Fantana decides it’s time<br />

to musk up. “Mmm it<br />

is quite pungent, stings<br />

the nostrils” and this little<br />

ripper is certainly pungent.<br />

My new favourite beer.<br />

Big, bold, fruity and juicy<br />

thanks to being loaded<br />

with Citra, Citra Cryo and<br />

Idaho 7 hop varieties.<br />

Perfect for celebrating a<br />

Maroons Origin win.<br />

Beautifully dank, fruity<br />

and hazy, this is one beer<br />

you must most definitely<br />

expense. Mango and<br />

apricot aromas and taste<br />

are the hero of the show<br />

along with the full and lush<br />

mouthfeel.<br />

Dry and pithy with a<br />

delectable taste of<br />

Queensland grown<br />

mandarins, this is<br />

one exceptional West<br />

Coast IPA. Mandarin<br />

IPA was the result of<br />

Ballistic’s collaboration<br />

with Vietnam’s Pasteur<br />

Street Brewing and the<br />

second instalment in their<br />

Neighbourhood series.<br />

We can only hope for<br />

more.<br />

<strong>QHA</strong> REVIEW | 51


A CRAFTY BUNCH<br />

SPARKS FLYING<br />

IN A PERFECT FUSION OF CREATIVITY AND CRAFTMANSHIP, 4 HEARTS BREWING HAS TEAMED UP WITH THIS<br />

YEAR’S SPARK IPSWICH FESTIVAL TO CREATE A SPECIAL ONE-OFF BATCH OF CRAFT BEER.<br />

<strong>QHA</strong> REVIEW | 52<br />

Ipswich’s ultimate arts and cultural festival embraces<br />

the people, connections and culture of Queensland’s<br />

oldest provincial city – so what better way to celebrate<br />

its third year then with Ipswich’s most renowned local<br />

brewery.<br />

The limited-edition beer was crafted by none other<br />

than 4 Hearts at their heritage-listed building, 88<br />

Limestone Street, right in the heart of the city. The<br />

brand has always had an affinity with the cultural and<br />

architectural heritage of Ipswich, so it came as no<br />

surprise when the brewery jumped at another creative<br />

opportunity to share their passion for craft beer and<br />

the city they were founded in.<br />

Master brewer at 4 Hearts, Reece Richards, said the<br />

special edition beer was brewed with meticulously<br />

selected ingredients.<br />

“We love SPARK Ipswich and we wanted to show our<br />

support for the festival through an artful combination of<br />

premium malts, hops and some other special adjuncts<br />

that created a one-of-a-kind taste.<br />

“The brew is called the Ipswich Light, a light lager<br />

with layers of intricate flavours that leave a lasting<br />

impression, much like the festival does on all its<br />

visitors,” he said.<br />

For 11 days in July the highly anticipated SPARK<br />

Ipswich festival spread music, art, comedy, exhibitions<br />

and light projections throughout the city. The event<br />

was a great example of the resurgence of festivals over<br />

the past couple of years, and how they continue to go<br />

from strength to strength as more communities and<br />

businesses get behind them.<br />

The Ipswich Light lager was available at licenced<br />

festival sites across the city and will continue to be<br />

offered at the 4 Heart’s Pumpyard Bar while stocks<br />

last.<br />

Ipswich’s partnership with 4 Hearts is a testament to<br />

the strength of Queensland’s festival and craft brewing<br />

industries and their important role in tourism across the<br />

board.


A CRAFTY BUNCH<br />

REVELLING IN IT<br />

GREAT NEWS FROM THIS YEAR’S MELBOURNE ROYAL<br />

AUSTRALIAN INTERNATIONAL BEER AWARDS (AIBA)<br />

AS REVEL BREWING CO. TAKES OUT BEST REDUCED/<br />

LOW ALCOHOL BEER.<br />

In the largest annual beer competition in the world,<br />

the Brisbane craft brewery was awarded above many<br />

Australian pub mid-strength classics and managed<br />

to claim the top spot with The Reveller Session Ale,<br />

which was also a finalist for the national Champion<br />

Beer award.<br />

The beer impressed the judging panel with its amazing<br />

quality, remarkable flavour profile and refreshing<br />

character, but also garnered acclaim for being a lower<br />

alcohol alternative without compromising taste.<br />

Now in its 30th year, the ABIA’s anniversary Trophy<br />

Presentation Dinner brought together over 900 industry<br />

experts and enthusiasts to inspire and celebrate<br />

excellence in brewing, beer packaging design and beer<br />

media. CEO and founder of Revel Brewing, Jay Neven,<br />

said they are thrilled to be recognised as Australia’s<br />

Best Reduced/Low Alcohol Beer for 2023.<br />

“This prestigious award is a testament to the hard<br />

work, passion and dedication of our entire team. As<br />

more and more people are trending towards drinking<br />

lower strength beers, we are glad Revel can deliver this<br />

style of beer with an awarded taste.<br />

“We extend our gratitude to the AIBA organisers,<br />

judges and the brewing community for their<br />

support. We take pride in contributing to the craft<br />

beer landscape and remain dedicated to creating<br />

exceptional brews for beer enthusiasts across<br />

Australia,” he said.<br />

Revel Brewing’s success at this year’s AIBA also<br />

extends to other categories, as they earned a<br />

whopping 14 gold, silver and bronze awards and<br />

another gold award for their American Style Brown Ale.<br />

The brewery is known for producing exceptional beers<br />

that strike a perfect balance between drinkability and<br />

flavour, with a diverse line-up of every day drinking and<br />

seasonal brews.<br />

Revel showcases these beers at its wood-fire pizzeria<br />

in Oxford Street, Bulimba and a new brewpub in<br />

the historic lime factory in the Rivermakers precinct<br />

in Morningside. They have become a leader in the<br />

Australian craft beer industry, pushing boundaries and<br />

delivering unparalleled flavours, and we can’t wait to<br />

see what they come up with next.<br />

<strong>QHA</strong> REVIEW | 53


A CRAFTY BUNCH<br />

A TASTE OF THE FUTURE<br />

RECYCLED WATER FROM THE SHOWERS, LAUNDRIES AND BATHROOM SINKS OF A 39-STOREY SAN FRANCISCO<br />

APARTMENT BUILDING ISN’T THE FIRST INGREDIENT THAT COMES TO MIND WHEN THINKING OF A BUBBLY,<br />

DELICIOUS BEER – BUT IT’S CERTAINLY NOT THE LAST.<br />

<strong>QHA</strong> REVIEW | 54<br />

In a time where the sustainable management of water<br />

and wastewater is one of the greatest challenges of<br />

the modern day, cans of Epic OneWater Brew have<br />

been created to highlight that water reuse is truly the<br />

next frontier of recycling and shouldn’t be shied away<br />

from.<br />

The Recycled Water Beer Project is the brainchild of<br />

Epic Cleantec, a sustainable solutions organisation in<br />

San Francisco, California that is currently leading the<br />

way in environmental onsite water reuse solutions for<br />

built environments.<br />

When the company learned that Greenbuild, the<br />

largest sustainable building conference in the United<br />

States, was being hosted in their very own backyard<br />

of San Francisco, they knew they had a unique<br />

opportunity to advance the water conversation on a<br />

large scale, and so the idea of a wastewater-based<br />

brew was born.<br />

In September last year, Epic Cleantec took over<br />

2,000 gallons of recycled water from Fifteen Fifty, a<br />

high-rise apartment building boasting their greywater<br />

reuse system. After being transported to their brewing<br />

partners, Devil’s Canyon Brewing Co., the brewers<br />

began to transform the water into a fresh and crisp<br />

Kölsch-style ale. By the end of October the brewing<br />

process was completed, and the Epic OneWater Brew<br />

was canned and adorned with artwork of the Fifteen<br />

Fifty building.<br />

Despite being highly enjoyed by visitors of the<br />

Greenbuild conference, the organisation confirmed<br />

that the product was a demonstration of the ripe<br />

opportunities of water recycling, and unfortunately<br />

won’t be for sale anytime soon. Worldwide, current<br />

commercial regulations on the reuse of greywater<br />

is strict, which is why companies like Epic Cleantec<br />

are aiming to cooperate and create solutions with<br />

regulators, so several companies can make similar<br />

potable products and sell them.<br />

The Recycled Water Beer Project came after Epic<br />

Cleantec announced that they were operating the first<br />

approved and operational greywater reuse system<br />

in the city. According to the company, buildings<br />

worldwide use 14% of all potable water and almost<br />

none reuse it. To showcase the untapped potential of<br />

wastewater, they became the first organisation in the<br />

world to brew a beer with purified reclaimed water<br />

from a high-rise residential building.<br />

Understandably, there has always been some<br />

hesitance towards using recycled water of any kind<br />

– especially for consumption. While many food and<br />

beverage companies have embraced the concept of<br />

reusing greywater, there is a public perception that the<br />

water is of lesser quality.<br />

However with advanced treatment technologies that<br />

remove contaminants, recycled water can not only<br />

safe to drink, but be cleaner than many sources of<br />

water we currently use in beverages and pave the way<br />

for a more sustainable source of fresh water.


A CRAFTY BUNCH<br />

LITTLE HELPERS<br />

BREWING A BATCH OF BEER IS A TIME-CONSUMING ORDEAL, WHICH IS WHY SCIENTISTS HAVE RECENTLY SPED UP<br />

AND SIMPLIFIED THE PROCESS THROUGH THE USE OF BEER-MAKING MINI-ROBOTS, ALSO KNOWN AS BEERBOTS.<br />

While craft brewers have always innovated new ways<br />

to enhance the flavours and production of beer, there<br />

was never anything that could be done about its<br />

lengthy fermentation process – until now.<br />

All brewers know in the first step of making beer,<br />

sugars are extracted from grains such as malted barley<br />

to create a watery solution called wort. After this,<br />

the fermentation process begins, in which the yeast<br />

converts these sugars into alcohol, carbon dioxide<br />

and new flavour compounds. This process can take<br />

a minimum of four weeks or even months, which can<br />

be a problem, because the longer the beer sits in the<br />

fermentation process, the more chances there are for<br />

bacteria and microorganisms to ruin the whole batch<br />

and create sour and unwanted flavours.<br />

Additionally, the yeast cells must be filtered out of the<br />

beer once this process is complete, which is another<br />

time-consuming task. These last two steps in the<br />

production of beer is where the BeerBots come in<br />

handy. Created by Prof. Martin Pumera and colleagues<br />

at the University of Chemistry and Technology in<br />

Prague, BeerBots are tiny, self-propelled, magnetic<br />

packages of yeast (yeast containing magnetic beads)<br />

that can make the fermentation phase of beer occur<br />

faster and cut out the need for yeast filtration.<br />

These brewers little helpers take the form of 2mmwide<br />

beads that, when dropped into a flask of wort,<br />

sink to the bottom and start fermenting sugars before<br />

propelling up to the surface, releasing carbon dioxide<br />

into the air and sinking back down again. This up and<br />

down motion continues until all of the sugars in the<br />

wort have been fermented, at which point the beads<br />

can be collected and removed using a magnet.<br />

In addition to being a faster and more simplified<br />

method of brewing beer, it was also found that the<br />

BeerBots could be reused in brewing batches multiple<br />

times before being thrown out.<br />

While the little bots may seem like a perfect solution for<br />

the entire beer industry, in researching the technology,<br />

Prof. Martin Pumera and her team discovered they<br />

may be difficult to scale up to industrial use in their<br />

present form, so for now it may end up being a more<br />

useful asset for local craft beer producers.<br />

Despite the technology only being in its beginning<br />

stages, it is hopeful that a more commercialised and<br />

accessible version of BeerBots could significantly<br />

fasten and ease the process of creating tasty beer for<br />

craft breweries worldwide.<br />

<strong>QHA</strong> REVIEW | 55


A CRAFTY<br />

BUNCH<br />

W H Y N O T S T O C K & S U P P O R T<br />

4 Hearts Brewing<br />

The first brewery to open its doors in<br />

Ipswich in over 100 years, 4 Hearts’<br />

brew masters are committed to<br />

premium local ingredients and<br />

profound taste. Preservative free and<br />

all natural they use the highest quality<br />

ingredients to consistently deliver a<br />

tasty beer every brew. Our core range<br />

features modern spins on traditional<br />

brews while our ever growing range<br />

of seasonal beers takes things to<br />

more adventurous levels, utilising<br />

local seasonal produce as inspiration<br />

(honey, rosella or carrots anyone…?).<br />

0439 439 710<br />

4heartsbrewing.com<br />

Ballistic Beer Co.<br />

At Ballistic we have a simple theory.<br />

Fresh beer is the best beer. That’s<br />

why we brew in small batches, more<br />

frequently, and store it cold so you get<br />

the same blast of flavour our brewers<br />

do. Our pale ales, lagers, IPAs, sours<br />

and special releases will blow away<br />

the traditional ideas and expectations<br />

of what beer should be.<br />

Set in an old World War II<br />

ammunitions factory in the historic,<br />

industrial suburb of Salisbury, Ballistic<br />

HQ is home to a team of innovative<br />

brewers who believe everyone should<br />

have the chance to enjoy a well<br />

crafted, quality beer.<br />

(07) 3277 6656<br />

ballisticbeer.com<br />

Helios Brewing Company<br />

Helios is the sun god of Greek myths.<br />

Each morning the rising sun marks<br />

Helios’ crossing over into the mortal<br />

world, driving a chariot drawn by wild<br />

horses that only he can control. Helios<br />

Brewing Company harnesses the<br />

sun’s power to sustainably create craft<br />

beer. Our brewing infrastructure has<br />

been custom-designed to maximise<br />

energy and water efficiency, minimize<br />

waste and our carbon-footprint<br />

while capitalising upon Queensland’s<br />

renewable natural resources. We brew<br />

beers that are malt-forward, balanced,<br />

and intense using only the best<br />

ingredients, impeccable techniques<br />

and sustainable practices.<br />

(07) 3392 9739<br />

heliosbrewing.com.au<br />

<strong>QHA</strong> REVIEW | 56<br />

Slipstream Brewing<br />

Slipstream Brewing is an<br />

independently owned brewery based<br />

in Brisbane. We are a small but<br />

passionate team producing some of<br />

the most accessible and sessionable<br />

craft beers in Australia. We’re the<br />

missing gap between bland beer and<br />

wanky beer, our beers hit the bullseye,<br />

brewed with nothing but pure flavour<br />

in mind. Hops are the heroes and<br />

we milk them for all their worth. We<br />

love the freshness, juiciness, the zing<br />

and the zest. One sip, it tastes so<br />

good – capture that feeling and fill the<br />

fridge with it. Beer is the last thing you<br />

should settle on, so come and get<br />

caught in Slipstream.<br />

(07) 3892 4582<br />

slipstreambrewing.com.au<br />

Burleigh Brewing Co<br />

Founded in 2006 by Peta and Brennan<br />

Fielding, Burleigh Brewing was one of<br />

the first independent craft breweries in<br />

QLD. Now celebrating 15 years of the<br />

brand, Burleigh Brewing has upgraded<br />

their Taphouse in Burleigh Heads, won<br />

countless awards for both business<br />

and beer (a testament to their shared<br />

and individual strengths), grown to a<br />

team of 70, and in their own humble,<br />

hard-working way, helped transform<br />

the Gold Coast’s craft brewing scene<br />

into one of the most vibrant and<br />

thriving in the country.<br />

(07) 5593 6000<br />

burleighbrewing.com.au<br />

Terella Brewing<br />

Terella means “Little Earth”, and we’re<br />

building our vision of a dream brewery,<br />

drawing inspiration from science, a<br />

serious love of beer, and our connection<br />

to the local land.<br />

We’ve planted ourselves in North Arm,<br />

a rural setting between the hinterland<br />

and farms of the Sunshine Coast,<br />

surrounded by crops and free roaming<br />

cattle. Our concept is based on a<br />

sustainable cycle, producing what we<br />

need and using what we produce.<br />

22 rotational taps and a new exciting<br />

beer released every week! Pushing the<br />

limits of Hops and Grains to produce<br />

quality small batch brews for enjoyment.<br />

0492 929 357<br />

sales@terellabrewing.com.au<br />

terellabrewing.com.au


Q U E E N S L A N D L O C A L S<br />

A CRAFTY<br />

BUNCH<br />

Your Mates<br />

Your Mates isn’t just a brand, it’s<br />

a lifestyle. Drinking good beer with<br />

good mates and having a bloody<br />

good time. We believe these simple<br />

pleasures are much sweeter with a<br />

good beer in hand. Mateship is our<br />

founding principle, it’s why we exist<br />

and encompasses everything we do.<br />

Our beers are represented by a few<br />

legendary characters we’ve all met<br />

in our lives, with distinct personalities<br />

matching their flavour styles. Our vision<br />

is to inspire mateship through great<br />

beers, and our mission is to build an<br />

inclusive beer community at our brewery<br />

on the Sunshine Coast, our beautiful<br />

backyard in Queensland and beyond!<br />

0456 492 889<br />

yourmatesbrewing.com<br />

Felons Brewing Co<br />

Founded by Brisbane locals, Felons<br />

Brewing Co. is a modern-day brewery<br />

proudly positioned on the banks of the<br />

Brisbane River. Our brewery is nestled<br />

down under the Story Bridge, within<br />

Howard Smith Wharves. We truly<br />

believe that beer is what binds us all<br />

to this great part of the world and as<br />

proud brewers, we believe in brewing<br />

with passion and freedom.<br />

07 3188 9090<br />

felonsbrewingco.com.au<br />

Fortitude Brewing Co<br />

Fortitude Brewing Co delivers you 15<br />

taps of fresh beer locally produced<br />

in our Tamborine Mountain Brewery.<br />

Enjoy a day trip up the mountain and<br />

visit our team for the best fresh pizza<br />

and tasting paddles.<br />

07 5545 4273<br />

fortitudebrewing.com.au<br />

Scarborough Harbour Brewing Co<br />

Nestled in the Scarborough Marina<br />

on the Redcliffe Peninsula, our<br />

brewery is home to award-winning<br />

craft beers and delicious meals, that<br />

can be enjoyed in our double story<br />

venue, that boasts views across the<br />

bay to the beautiful Glass House<br />

Mountains; a view best enjoyed with<br />

a beer in hand.<br />

1800 727 104<br />

scarboroughharbourbc.com.au


W H Y N O T S T O C K & S U P P O R T<br />

A CRAFTY<br />

BUNCH<br />

Brisbane Brewing Co.<br />

Brisbane’s longest-running<br />

independent brewery, familyowned<br />

and serving award-winning<br />

beer since 2005. Our beers are<br />

brewed to suit the climate, bringing<br />

people who love to explore the<br />

world and locally made craft beer<br />

together. Welcoming and friendly,<br />

unpretentious, and easy going,<br />

enjoy on hot summer or cool sunny<br />

winter day, “The Brisbanest Beer”.<br />

(07) 3891 1011<br />

brisbanebrewing.com.au/wholesale<br />

Revel Brewing Co.<br />

We are proud to be one of<br />

Queensland’s best independent<br />

breweries consistently producing<br />

Australian & International award<br />

winning beers.<br />

Bringing brewing back to Bulimba<br />

where the original Eagle Brewery<br />

resided in 1883 and the essence of<br />

QLD brewing began. Our beers are<br />

bursting with flavour and personality<br />

whilst possessing drinkability for<br />

everyone.<br />

Come and be a part of the Revel-ution!<br />

Matthew Flexman<br />

matt@revelbrewingco.com.au<br />

Boiling Pot Brewing Co.<br />

Everything we do at Boiling Pot<br />

Brewing Co. is influenced by our<br />

birthplace, Noosa, with all its beauty,<br />

nature and damn fine beer-drinking<br />

weather.<br />

We named the brewery in honour of the<br />

first headland in Noosa National Park,<br />

Boiling Pot, if you know it, you know it.<br />

If we could bottle the feeling you get at<br />

Boiling Pot, it’d be a bestseller.<br />

At Boiling Pot, we take what we do<br />

seriously but we know we’re not<br />

saving the world. Our mission is<br />

simple: to make life that little bit better<br />

for beer drinkers, one beer at a time.<br />

#cheerseverybody<br />

(07) 5449 8360<br />

boilingpotbrewingco.com.au<br />

<strong>QHA</strong> REVIEW | 58<br />

Aether Brewing<br />

Aether is more than just a<br />

brewery or just some beer. It is an<br />

expression of creativity, innovation<br />

and quality which is hand crafted<br />

by a team who treat each other as<br />

family. We are driven by our shared<br />

unrelenting passion for what we<br />

do and the dedication we have for<br />

great beer shows in each and every<br />

beer that leaves our home in the<br />

North of Brisbane. From our multiple<br />

award winning core range to our<br />

highly anticipated seasonal releases,<br />

we create a beer for every taste.<br />

1800 325 013<br />

aetherbrewing.com.au<br />

The Catchment Brewing Co<br />

Catchment Brewing Co, located in<br />

a beautiful art deco building in West<br />

End, is a fully functioning brewery,<br />

bar and restaurant and your one stop<br />

shop for all things craft beer, awesome<br />

food and functions.<br />

Whether sampling the medal winning<br />

core range beers named after iconic<br />

streets in the local catchment or the<br />

seasonal smash hits that will amaze<br />

you, it’s well worth a visit for a taste of<br />

West End.<br />

Catchment Brewing Co - For locals,<br />

by locals, everywhere.<br />

(07) 3846 1701<br />

bookings@catchmentbrewingco.com.au<br />

catchmentbrewingco.com.au<br />

Granite Belt Brewery<br />

Granite Belt Brewery is a small batch<br />

brewery with a passion for creating<br />

unique, full flavoured beers that are<br />

perfect for every occasion. Our beers<br />

are made purely... to be enjoyed.<br />

We brew and bottle everything onsite<br />

in Stanthorpe on the Granite Belt,<br />

and it is all available for wholesale<br />

distribution.<br />

(07) 4681 1370<br />

granitebeltbrewery.com.au


Paul St John-Wood PUB TALK<br />

PERFECT POURS<br />

Pubs, Pots & Profits – Emerald<br />

Thank you to the hoteliers and <strong>QHA</strong> partners who<br />

were able to take time out of their businesses to attend<br />

the Pubs, Pots & Profits Forum held at the Emerald<br />

Maraboon Tavern in July. Attendees received valuable<br />

insights from CUB, PFD Food Services and <strong>QHA</strong> team<br />

members. Thank you to the team from the Maraboon<br />

Tavern for hosting the group and showcasing the<br />

venue.<br />

The final Pubs, Pots & Profits forum for 2023 will<br />

be held at Porter’s Plainland Hotel on Tuesday 17<br />

October. Further details of the event will be sent to<br />

licensees from the region closer to the date.<br />

Reminder of remote self-exclusions for gambling<br />

We all know Australians love a punt, and acknowledge<br />

that for a minority these urges can become more than<br />

recreational, rather becoming potentially problematic.<br />

Licensees are reminded that remote self-exclusions<br />

can be requested through government funded<br />

gambling help services when they are assisting people<br />

who have reached out for help. When a request for<br />

remote self-exclusion is made with the completed<br />

remote self-exclusion authority and identification<br />

form, exclusion form 3A, a clear digital photo of the<br />

person along with a copy of their photo identification,<br />

then they must be accepted and implemented at<br />

your venue. Following receipt of the aforementioned<br />

documentation from a gambling help service the venue<br />

is then required to complete and return exclusion form<br />

3B to the individual and to the gambling help service<br />

via email and then complete form 3G – register of<br />

excluded persons. If a venue receives a request for<br />

exclusion which does not contain all of the necessary<br />

documentation, or the request is made from a third<br />

party which is not a gambling help service, then the<br />

venue is not required to accept the exclusion at that<br />

point.<br />

Live Music Australia Grants Program<br />

We anticipate the seventh round of funding for the<br />

Live Music Australia Program to be called in the very<br />

near future. The Live Music Australia Program was<br />

developed post pandemic to bring more live music<br />

to Australian communities and provides funding to<br />

applications that support quality original Australian live<br />

music that is professionally staged, with a focus on<br />

small to medium venues. The Australian Government<br />

has provided a total of $20 million over four years for<br />

the Live Music Australia program. There will be $2.5<br />

million funding available in each round. Your venue<br />

could be eligible to access these grants ranging from<br />

$5,000 to $100,000. To check your eligibility and to<br />

apply for funding visit arts.gov.au/funding-and-support/<br />

live-music-australia.<br />

<strong>QHA</strong> Regional Board Meeting – Hervey Bay<br />

Thank you to the Hoteliers and <strong>QHA</strong> Partners who<br />

attended the <strong>QHA</strong> Regional Board Meeting at the<br />

Beach House Hotel Hervey Bay in July. The Regional<br />

Board Meeting continues to be an integral event on the<br />

annual calendar for <strong>QHA</strong> Board Members and key staff<br />

to visit regions and converse directly with hoteliers to<br />

understand their challenges and concerns.<br />

<strong>QHA</strong> REVIEW | 59


A SPIRITED BUNCH<br />

BETTER WITH GINGER<br />

What better remedy for the cold bite of winter than the<br />

sweetness and warmth of a Ginger Spiced Whiskey.<br />

Misunderstood Whiskey Co’s Ginger Spiced Whiskey<br />

has finally arrived in Australia – an easy drinking spirit<br />

made with honest, quality ingredients and founded by a<br />

couple of best mates in New Jersey, America.<br />

JD Recobs and Chris Buglisi have come a long way<br />

since hand crafting whiskey blends in their mum’s<br />

kitchens. The pair said they have been best friends since<br />

they were seven years old and had a passion for whiskey<br />

ever since graduating college.<br />

“Although we were fascinated by the delicate process<br />

that goes into making every bottle, we realised that many<br />

folks don’t share the same appreciation because they<br />

find whiskey too harsh, too smoky or too sweet.<br />

“This is exactly why we set out to create the whiskey<br />

for everyone – for our friends, for our mums and the<br />

whiskey that enthusiasts, newbies and even those who<br />

experience ‘whiskey-phobia’ can share. Our drive to<br />

create something special and share it with the world has<br />

been with us long before taking a sip of whiskey.<br />

<strong>QHA</strong> REVIEW | 60


A SPIRITED BUNCH<br />

“We’ve always had the ‘get up and go’ mindset.<br />

Each of our endeavours taught us the value of<br />

being different and have carried much influence in<br />

our lives,” they said.<br />

When they finally had the opportunity to<br />

collaborate on a project they both obsessed<br />

about, whiskey, they worked hard to develop a<br />

unique, high-quality spirit that was the perfect<br />

balance between complexity and drinkability.<br />

After four years of sleepless nights, blending,<br />

infusing, development and feedback, JD and<br />

Chris finally bottled their Ginger Spiced Whiskey<br />

in 2017.<br />

The pair said they were overwhelmed by the<br />

whiskey’s positive reception, and immediately<br />

knew they had something people wanted.<br />

“It was a very surreal experience. The first few<br />

months in business was the most tested period<br />

of time for the brand. We lived, breathed and<br />

learned the industry day in and day out. We were<br />

self-distributing in New Jersey which meant we<br />

were both the sales team and delivery boys.<br />

“We spent every day going door-to-door<br />

on our bicycles to have bar managers try<br />

Misunderstood, sometimes waiting for hours until<br />

someone showed up. During those few months,<br />

we realised its true potential in the cocktail world<br />

and its ability to break traditional whiskey barriers.<br />

“After three months of hitting the pavement and<br />

lots of Watermelon Ginger Smashes, we sold<br />

out of our first batch and started partnering<br />

with distributors. We weren’t the delivery boys<br />

anymore,” they said.<br />

A couple of months ago, Misunderstood’s Ginger<br />

Spiced Whiskey received a Double-Gold Medal<br />

and Best Flavoured Whiskey in the Fifty-Best<br />

tasting competition, and its not hard to see why.<br />

As a blend of select bourbon and American<br />

whiskey, the spirit is aged in American oak<br />

barrels and finished with two types of ginger.<br />

The refreshingly distinct and smooth taste is akin<br />

to fresh cut ginger root, silky caramel and light<br />

toasted oak with hints of ginger snap cookies<br />

and crème brûlée, making the whiskey a winter<br />

warmer if ever there was one.<br />

Above all else, Misunderstood’s Ginger Spiced<br />

Whiskey is seriously fun, and is made by best<br />

mates to be enjoyed by best mates.<br />

“We’ve been building the business glass by glass.<br />

We’ve met some awesome friends throughout,<br />

made unforgettable memories and have enjoyed<br />

every glass of Misunderstood that’s been<br />

poured,” JD and Chris said.<br />

Misunderstood is distributed in Australia by<br />

Southtrade International. Please get in touch with<br />

your local representative for more infomation.<br />

<strong>QHA</strong> REVIEW | 61


TRADE DIRECTORY<br />

INSURANCE | RISK MANAGEMENT | CONSULTING<br />

Your trusted advisor, helping you identify your business risks<br />

and find the right insurance solutions so you can face your<br />

future with confidence.<br />

Call: 1800 240 432<br />

AJG.com/au/qha<br />

LIVE SPORT IN VENUES<br />

Foxtel Business delivers the magic of sport to venues –<br />

bringing people together, entertaining them and contributing<br />

to a boost in trade. And with over 50 live sports, there’s<br />

something for everyone. Serve your customers the best<br />

sporting action with Foxtel.<br />

P: 1300 761 056 www.foxtel.com.au/venues<br />

TURBOFAN<br />

COOK AND HOLD WITH<br />

ABSOLUTE CONFIDENCE<br />

MARKET LEADING BRANDS IN EQUIPMENT<br />

No matter the size, shape or demands placed on your<br />

business, we have the ability to deliver equipment that is<br />

functional, adaptable and reliable, Turbofan, Waldorf, Waldorf<br />

Bold, Cobra, Convotherm, FastFri, Merrychef.<br />

P: 1300 268 798 E: info@moffat.com.au<br />

Service department: 1300 264 217<br />

STODDART<br />

Stoddart are one of Australia’s leading manufacturers and<br />

importers of a large range of world leading equipment for<br />

food service and bar applications.<br />

Darrin Miller<br />

P: 0417 867 979 E: dmiller@stoddart.com.au<br />

stoddart.com.au<br />

<strong>QHA</strong><br />

MEMBER<br />

OFFER<br />

<strong>QHA</strong> REVIEW | 62<br />

BUPA<br />

Refer your colleague to your Bupa<br />

health cover plan and get rewarded<br />

with a $100 e-gift card*. Plus get 9%<br />

monthly corporate discount when<br />

quote ID 2139463. *T&Cs apply.<br />

Call 1300 662 074,<br />

E: sales@bupa.com.au<br />

www.bupa.com.au/corporate/qha<br />

UNIQUELY CREATIVE IDEAS<br />

FOR YOUR BUSINESS<br />

We go above and beyond, whether<br />

it’s looking at an advertising campaign<br />

or a promotional concept. We<br />

develop creative solutions to grow<br />

your business.<br />

E: ideas@horseandwater.com.au<br />

www.horseandwater.com.au<br />

CITY PROPERTY SERVICES<br />

Over 25 years of commercial cleaning<br />

services | Triple certified Quality<br />

assured | EcoClean Certified using<br />

environmentally friendly products.<br />

Get 2 weeks free with any 12<br />

month contract when mentioning<br />

this advert. P: 1300 630 636<br />

citypropertyservices.co


TRADE DIRECTORY<br />

ADVERTISING &<br />

PROMOTION<br />

LEADING PUB AND HOTEL LAWYERS IN QUEENSLAND<br />

Mullins’ hospitality team has unrivalled experience in the liquor<br />

and gaming sector, developed over 40 years. From greenfield<br />

applications and integrated developments to liquor and<br />

gaming compliance and employment advice - we are your<br />

one-stop-shop to ensure the best outcomes for your hotel.<br />

Curt Schatz, Managing Partner | Direct: 07 3224 0230<br />

Email: cschatz@mullinslawyers.com.au<br />

mullinslawyers.com.au<br />

For more information on<br />

advertising and promoting your<br />

business in the <strong>QHA</strong> REVIEW<br />

contact Simon Cross.<br />

qhareview@qha.org.au<br />

or 0413 698 630<br />

ELECTRICA SOUND & VISION<br />

Trust the experts in CCTV, alarms<br />

and digital signage. Get the<br />

competitive edge with the latest<br />

Audio Visual equipment, LED screens<br />

and music systems. Upgrade using<br />

our easy payment solutions.<br />

P: 0411 799 914<br />

darren@electrica.net.au<br />

www.electrica.net.au<br />

SCIENTIFIC GAMES<br />

This new generation of exciting game<br />

content draws on the strength of<br />

Scientific Games to create one of<br />

the most dynamic game libraries<br />

in the market.<br />

P: 07 3458 9180<br />

www.sggaming.com/australia<br />

<strong>QHA</strong> REVIEW | 63


<strong>QHA</strong> PARTNERS & CORPORATE MEMBERS<br />

<strong>QHA</strong> PARTNERS AND CORPORATE MEMBERS ARE VALUED PREFERRED SUPPLIERS TO THE QUEENSLAND HOTEL INDUSTRY. THE<br />

BUSINESSES LISTED IN THIS DIRECTORY ARE KEEN SUPPORTERS OF HOTELS IN QUEENSLAND AND THE <strong>QHA</strong> ENCOURAGES MEMBER<br />

HOTELS TO UTILISE THEIR PRODUCTS AND SERVICES. IF A BUSINESS WISHES TO FIND OUT HOW TO BECOME A <strong>QHA</strong> PARTNER OR<br />

CORPORATE MEMBER, PLEASE CALL DAMIAN STEELE, <strong>QHA</strong> DEPUTY CHEIF EXECUTIVE ON (07) 3221 6999.<br />

<strong>QHA</strong> REVIEW | 64<br />

ACCOUNTING/ TAX<br />

BDO Australia<br />

Ph: 07 3237 5999<br />

bdo.com.au<br />

HLB Mann Judd -<br />

Chartered Accountants<br />

Ph: 07 3001 8800<br />

hlb.com.au<br />

Prosperity Advisers QLD<br />

Ph: 07 3007 1971<br />

prosperity.com.au<br />

SW Accountants<br />

& Advisors<br />

Ph: 07 3085 0888<br />

sw-au.com<br />

Quantaco<br />

Ph: 02 8346 6000<br />

quantaco.co<br />

Clarity Management<br />

Ph: 3058 9732<br />

claritymg.com.au<br />

Hotel Accountants Pty Ltd<br />

Ph: 07 5560 8988<br />

hotelaccountants.com.au<br />

McGrathNicol<br />

Ph: 07 3333 9800<br />

mcgrathnicol.com<br />

ARCHITECTS / REPAIRS<br />

REFURBISHMENT/<br />

RECONSTRUCTION /<br />

CONSTRUCTION<br />

Ashley Cooper<br />

Construction<br />

Ph: 07 3142 5915<br />

ashleycooper.com<br />

BSPN Architecture<br />

Ph: 07 3851 9100<br />

bpsn.com.au<br />

Caughley & Co<br />

Ph: 0434 549 242<br />

caughleyco.com.au<br />

Open Projects<br />

Ph: 1800 461 421<br />

openprojects.com.au<br />

Paynters - Design &<br />

Construction<br />

Ph: 07 3368 5500<br />

paynters.com.au<br />

Rohrig Constructions<br />

Ph: 07 3257 4411<br />

rohrlg.com.au<br />

Imagination Play<br />

Ph: 07 3088 6077<br />

imaginationplay.com.au<br />

IQ Construct<br />

Ph: 3667 8202<br />

iqcontruct.com.au<br />

Urban Play<br />

Ph: 07 3256 0554<br />

urbanplay.com.au<br />

BEVERAGES<br />

Accolade Wines<br />

Ph: 07 3252 7933<br />

accolade-wines.com<br />

Brown-Forman<br />

Australia P/L<br />

Ph: 07 3010 2000<br />

brown-forman.com<br />

Campari Australia Pty Ltd<br />

Ph: 07 3253 1801<br />

camparigroup.com.au<br />

Carlton & United<br />

Breweries<br />

Ph: 07 3666 4104<br />

cub.com.au<br />

Coca-Cola Europacific<br />

Partners<br />

Ph: 13 26 53<br />

ccamatil.com<br />

Coopers Brewery<br />

Ph: 07 3275 3732<br />

coopers.com.au<br />

CUB Premium Beverages<br />

Ph: 07 3666 4104<br />

cub.com.au<br />

Diageo<br />

Ph: 07 3257 0800<br />

diageo.com<br />

Diablo Co<br />

Ph: 0400 696 192<br />

diabloco.com.au<br />

Lion<br />

Ph: 07 3361 7400<br />

lionco.com<br />

Liquid Specialty<br />

Beverages<br />

Ph: 07 5440 2006<br />

liquidsb.com.au<br />

Pernod-Ricard Australia<br />

Ph: 07 3340 5471<br />

pernod-ricard.com<br />

Red Bull Australia<br />

Ph: 02 9023 2892<br />

redbull.com.au<br />

Samuel Smith & Son<br />

Ph: 07 3373 5777<br />

samsmith.com<br />

Southtrade International<br />

Ph: 07 3085 7418<br />

southtradeint.com.au<br />

Treasury Wine Estates<br />

Ph: 03 9685 8000<br />

treasurywineestates.com<br />

Your Mates Brewing Co.<br />

Ph: 07 5329 4733<br />

yourmatesbrewing.com<br />

4 Hearts Brewing<br />

Ph: 07 3281 1004<br />

admin@4heartsbrewing.com<br />

www.4heartsbrewing.com<br />

Heads of Noosa Brewing Co.<br />

Ph: 0401 399 625<br />

headsofnoosa.com.au<br />

BUILDING SUPPLIES<br />

& SERVICES<br />

Bunnings<br />

Ph: 07 3452 5725<br />

bunnings.com.au<br />

Urban Play<br />

Ph: 07 3256 0554<br />

urbanplay.com.au<br />

EDUCATION, TRAINING<br />

& EMPLOYMENT<br />

Best Security -<br />

Security & Training<br />

Ph: 07 3212 8460<br />

bestsecurlty.net.au<br />

Find a Chef Pty Ltd<br />

Ph: 0431 376 689<br />

findachef.net.au<br />

Frontier Leadership<br />

Ph: 0423 097 246<br />

frontierleadership.edu.au<br />

Federation Academy<br />

Ph: 0423 097 246<br />

federationacademy.edu.au<br />

Prime Effect<br />

Ph: 0406 500 171<br />

primeeffect.com.au<br />

MEGT<br />

Ph: 0409 896 503<br />

megt.com.au<br />

Owner Manager Program<br />

Ph: 0437 834 195<br />

ownermanager.com.au<br />

Sero Institute<br />

Ph: 1800 206 010<br />

seroinstitute.edu.au<br />

TAFE Queensland<br />

Ph: 1300 308 233<br />

tafeqld.edu.au<br />

Tribe Workforce Solutions<br />

Ph: 07 3238 0808<br />

tribeworkforce.com.au<br />

The Kingsmen<br />

Ph: 0410 416 655<br />

thekingsmen.net.au<br />

Zenith Hospitality Staffing<br />

Solutions<br />

Ph: 07 3002 4000<br />

zenithhospitality.com<br />

ENERGY GAS/POWER<br />

BOC Limited<br />

Ph: 07 3212 4135<br />

boc.com.au<br />

TransTasman<br />

Energy Group<br />

Ph: 1300 118 834<br />

tteg.com.au<br />

Spinifex Energy<br />

Ph: 0419 108 638<br />

spinifexenergy.com.au<br />

Sun Flux Solar Australia<br />

Pty Ltd<br />

Ph: 0421 082 828<br />

sunfluxsolar.com.au<br />

FINANCES, BANKING,<br />

INSURANCE &<br />

INVESTMENTS<br />

BDO Australia<br />

Ph: 07 3237 5999<br />

bdo.com.au<br />

Commonwealth Bank of<br />

Australia<br />

Ph: 0476 824 307<br />

CommBank.com.au<br />

Gallagher Insurance<br />

Brokers<br />

Brisbane: 07 3367 5000<br />

Nth QLD: 07 4753 5311<br />

Toowoomba: 07 4639 7102<br />

ajg.com.au<br />

Shift<br />

Ph: 0498 137 007<br />

shift.com.au<br />

Green Finance Group<br />

Ph: 0457 883 700<br />

greenfinancegroup.<br />

com.au<br />

Waratah Debt Capital<br />

Ph: 0448 681 783<br />

waratahmanagement.<br />

com.au<br />

Westpac Banking<br />

Corporation<br />

Ph: 0438 701 195<br />

westpac.com.au<br />

Banktech<br />

Ph: 1800 080 910<br />

banktech.com.au<br />

BUPA - health insurance<br />

Ph: 134135<br />

(quote ID 2139463)<br />

bupa.com.au<br />

CTB & Co (Cooking the Books)<br />

Ph: 1300 911 282<br />

cookingthebooks.com<br />

Marmalade<br />

Ph: 0407 040 733<br />

withmarmalade.com.au<br />

Trinitas Australia Pty Ltd<br />

Ph: 1300 836 025<br />

trinitas3.com.au<br />

FOOD & ASSOCIATED<br />

BUSINESSES<br />

Bidfood Australia Limited<br />

Ph: 0434 939 134<br />

bidfood.com.au<br />

PFD Food Services<br />

Ph: 131 733<br />

pfdfoods.com.au<br />

Simon George and Sons<br />

Ph: 07 3717 1400<br />

simongeorge.com.au<br />

CTB & Co<br />

(Cooking the Books)<br />

Ph: 1300 911 282<br />

cookingthebooks.com<br />

Food and Agribusiness<br />

Network<br />

Ph: 0419 651 157<br />

foodagribusiness.org.au<br />

The Entertainment Group of<br />

Australia Pty Ltd<br />

Ph: 0413 035 482<br />

entertainment.com.au<br />

FURNITURE SUPPLY<br />

Table Top Innovations<br />

Ph: 07 5532 7191<br />

tabletopinnovations.com.au<br />

SlumberCorp<br />

Ph: 07 3892 7477<br />

slumbercorp.com.au<br />

GAMING AND RACING<br />

Ainsworth Game<br />

Technology P/L<br />

Ph: 07 3209 6210<br />

ainsworth.com.au<br />

Aristocrat Leisure<br />

Industries<br />

Ph: 07 3727 1600<br />

aristocrat.com.au<br />

IGT<br />

Ph: 07 3890 5622<br />

igt.com.au<br />

Konami Australia<br />

Ph: 02 9666 3111<br />

konamiaustralia.com.au<br />

Light & Wonder<br />

Ph: 02 9773 0299<br />

explore.lnw.com<br />

MAX<br />

Ph: 0436 839 857<br />

max.com.au<br />

Odyssey Gaming Services<br />

Ph: 07 3087 3300<br />

odysseygaming.com


<strong>QHA</strong> PARTNERS & CORPORATE MEMBERS<br />

PVS Australia Pty Ltd<br />

Ph: 03 8671 1900<br />

pvsoz.com.au<br />

Simtech<br />

Ph: 07 5596 6993<br />

simtechcreations.com<br />

Keno<br />

(The Lottery Corporation)<br />

Ph: 07 3001 9300<br />

thelotterycorporation.com<br />

TAB<br />

Ph: 1800 823 888<br />

tab.com.au<br />

UTOPIA Gaming Systems<br />

Ph: 1800 200 201<br />

utopiagaming.com.au<br />

HOSPITALITY<br />

CONSULTANTS<br />

AHS Hospitality<br />

Ph: 07 5512 6143<br />

ahshospitality.com.au<br />

DASK Entertainment<br />

Group Pty Ltd<br />

Ph: 0452 640 418<br />

daskentertainment.com.au<br />

Pro Score - Sporting<br />

Promotions<br />

Ph: 0431 366 800<br />

proscore.com.au<br />

Rooks Entertainment<br />

Ph: 07 4068 8633<br />

rooks-entertainment.com.au<br />

HOTEL & BAR SUPPLIES<br />

BOC Limited - Gas/<br />

Reticulation Supply<br />

Ph: 07 3212 4322<br />

boc.com.au<br />

Reward Hospitality<br />

Ph: 07 3341 5929<br />

rewardhospitality.com.au<br />

Stoddart<br />

Ph: 0437 576 447<br />

stoddart.com.au<br />

Hunter Industrials<br />

(QLD) Pty Ltd<br />

Ph: 07 3054 1039<br />

huntind.com.au<br />

HOTEL BROKERS /<br />

REAL ESTATE /<br />

PROPERTY VALUERS<br />

<strong>QHA</strong> PLATINUM PARTNERS<br />

<strong>QHA</strong> DIAMOND PARTNERS<br />

DNS Specialist Services<br />

Ph: 0433 906 809<br />

dnsspecialistservices.com.au<br />

DWS Hospitality Specialists<br />

Ph: 07 3878 9355<br />

dws.net<br />

Lighthouse Safety &<br />

Compliance<br />

Ph: 0422 669 631<br />

lighthousesafety.com.au<br />

Logic Hospitality<br />

Ph: 07 5520 3957<br />

logichospitality.com.au<br />

Morph Consulting Services<br />

Ph: 0438 758 847<br />

morph-consulting.com<br />

Off Market Hotels<br />

Chris Cameron<br />

Ph: 0477 271 875<br />

offmarkethotels.com.au<br />

Power Jeffrey & Co -<br />

Hotel Brokers<br />

Ph: 07 3832 6000<br />

powerjeffrey.com.au<br />

CRE Brokers<br />

Ph: 07 5371 0165<br />

crebrokers.com<br />

HTL Property<br />

Ph: 02 8016 3810<br />

htlproperty.com.au<br />

JLL<br />

Ph: 07 3231 1311<br />

jll.com.au<br />

<strong>QHA</strong> GOLD PARTNERS<br />

Nuvho<br />

Ph: 07 3357 9951<br />

nuvho.com<br />

Professional Hospitality<br />

Ph: 07 3160 8132<br />

professionalhospitality.<br />

com.au<br />

Prostaff Events Pty Ltd<br />

prostaffevents.com.au<br />

HOTEL ENTERTAINMENT<br />

Foxtel Business<br />

Ph: 1300 790 182<br />

foxtel.com.au/venues<br />

LEGAL<br />

Mullins<br />

Ph: (07) 3224 0222<br />

mullinslawyers.com.au<br />

Holding Redlich<br />

Ph: 07 3135 0500<br />

holdingredlich.com<br />

HopgoodGanim Lawyers<br />

Ph: 0419 762 469<br />

hopgoodganim.com.au<br />

K&L Gates<br />

Ph: 0416 131 543<br />

klgates.com<br />

BDO Australia<br />

BSV<br />

CashZone<br />

Daily Press<br />

H&L Australia<br />

<strong>QHA</strong> SILVER PARTNERS<br />

Off Market Hotels<br />

Prosperity<br />

Advisers QLD<br />

PVS Australia<br />

Simon George & Sons<br />

Tanda<br />

Trans Tasman<br />

Energy Group<br />

UTOPIA Gaming<br />

Systems<br />

Your Mates Brewing<br />

Company<br />

Sky Channel<br />

Ph: 07 3228 6344<br />

Freecall: 1800 251 710<br />

skychannel.com.au<br />

Stan Sport<br />

Ph: 0416 208 417<br />

stan.com.au/sport/venues<br />

Nightlife - Music & Video<br />

Freecall: 1800 679 748<br />

nightlife.com.au<br />

LIQUOR<br />

BUYING GROUPS<br />

Bottlemart<br />

Ph: 1300 733 504<br />

bottlemart.com.au<br />

Independent Liquor<br />

Group<br />

Ph: 07 3713 2751<br />

ilg.com.au<br />

Liquor Legends<br />

Ph: 07 3107 7422<br />

liquorlegends.com.au<br />

Best Security<br />

BOC Limited<br />

BSPN Architecture<br />

Caughley and Co<br />

Chewzie Table<br />

Ordering<br />

Coopers Brewery<br />

Command 51<br />

Diablo Co<br />

Grayza<br />

Green Finance Group<br />

HLB Mann Judd<br />

<strong>QHA</strong> BRONZE PARTNERS<br />

Liquid Specialty<br />

Beverages<br />

MSL Solutions<br />

Odyssey Gaming<br />

Services<br />

Open Projects Group<br />

Operandio Pty Ltd<br />

Paynters<br />

Platypus Print<br />

Packaging<br />

Power Jeffrey and<br />

Company<br />

Quantaco<br />

Rohrig Constructions<br />

Red Bull Australia<br />

Secure Access I.T.<br />

Shift<br />

Simtech<br />

Southtrade<br />

International<br />

Stan Sport<br />

SW Accountants<br />

& Advisors<br />

Waratah Debt Capital<br />

<strong>QHA</strong> REVIEW | 65


<strong>QHA</strong> PARTNERS & CORPORATE MEMBERS<br />

APPROVED<br />

MANAGER’S<br />

LICENCE<br />

RESPONSIBLE MANAGEMENT<br />

OF LICENSED VENUES<br />

TRAINING<br />

“HONESTLY THE BEST TRAINING<br />

SESSION! FUN AND LIGHT-HEARTED<br />

WHILE BEING VERY INFORMATIVE AND<br />

KNOWLEDGEABLE. THANKS, <strong>QHA</strong>.”<br />

LIQUOR<br />

WHOLESALE GROUPS<br />

ALM (Australian Liquor<br />

Marketers)<br />

Brisbane: 07 3489 3600<br />

Townsville: 07 4799 4022<br />

Cairns: 07 4041 6070<br />

almliquor.com.au<br />

Your Mates Brewing Co.<br />

Ph: 07 5329 4733<br />

yourmatesbrewing.com<br />

4 Hearts Brewing Co.<br />

Ph: 0428 236 436<br />

4heartsbrewing.com<br />

MEDIA / MARKETING<br />

Daily Press<br />

Ph: 0412 224 969<br />

dailypress.com.au<br />

POINT OF SALE /<br />

PAYMENTS<br />

CashZone<br />

Ph: 0466 148 752<br />

cashzoneatm.com.au<br />

H&L Australia Pty Ltd<br />

Ph: 0407 975 411<br />

hlaustralia.com.au<br />

MSL Solutions<br />

Ph: 0448 134 625<br />

mslsolutions.com<br />

Future Business Technology<br />

Group<br />

Ph: 1300 706 155<br />

fgtgroup.com.au<br />

Hikvision <strong>Digital</strong> Technology<br />

Ph: 1300 976 305<br />

hikvision.com<br />

Lotus Commercial Pty Ltd<br />

Ph: 1300 653 536<br />

lotusfilters.com.au<br />

Luxxe Outsourced Hotel<br />

Services<br />

Ph: 03 8761 9156<br />

luxxe.com.au<br />

Security Registers<br />

Ph: 0452 363 166<br />

securityregisters.com.au<br />

Tru Security Services<br />

Ph: 0452 377 662<br />

trusecurity.com.au<br />

SUPERANNUATION<br />

HOSTPLUS<br />

Ph: 1300 467 875<br />

hostplus.com.au<br />

TECHNOLOGICAL<br />

PRODUCTS & SERVICES<br />

BSV<br />

Ph: 1300 244 727<br />

bigscreenvideo.com.au<br />

onPlatinum ICT<br />

Ph: 0402 281 561<br />

onplatinum.com.au<br />

Security Registers<br />

Ph: 0452 363 166<br />

securityregisters.com.au<br />

Smart Parking Limited<br />

Ph: 0421 155 972<br />

smartparking.com<br />

UrPay Technologies<br />

Ph: 0499 887 577<br />

urpay.com.au<br />

Vix Vizion Pty Ltd<br />

Ph: 0413 026 918<br />

vixvizion.com<br />

Whats Doing App<br />

Ph: 0404 561 895<br />

whatsdoingapp.com<br />

TRANSPORT<br />

A.P. Eagers Limited<br />

Ph: 07 3109 6731<br />

apeagers.com.au<br />

OTHER COURSES OFFERED:<br />

Banktech<br />

Ph: 1800 080 910<br />

banktech.com.au<br />

Chewzie Table Ordering<br />

Ph: 1300 243 994<br />

chewzie.me<br />

Online RSA/RSG Training<br />

Gaming Nominee Training<br />

Employment Relations Training<br />

Employment Relations Webinar<br />

Bepoz Retail Solutions<br />

Ph: 1300 023 769<br />

bepoz.com.au<br />

Harris Data Systems<br />

Ph: 07 5535 7677<br />

harrisdata.com.au<br />

Grayza<br />

Ph: 1300 944 131<br />

grayza.com<br />

Operandio Pty Ltd<br />

Ph: 0422 398 294<br />

operandio.com<br />

Responsible Management of Licensed Venues<br />

Training is a mandatory training requirement<br />

for those applying for a liquor licence, and<br />

applicants for an Approved Manager’s Licence.<br />

Training is offered face to face at regional<br />

centres throughout Queensland.<br />

Idealpos Solutions Pty Ltd<br />

Ph: 1300 944 117<br />

mark.beeley@idealpos.<br />

com.au<br />

MyVenue Pty Ltd<br />

Ph: 0447 129 873<br />

myvenue.com/pubs-cafes-bars<br />

UrPay<br />

Ph: 0499 887 577<br />

urpay.com.au<br />

PRINTING / PACKAGING<br />

Secure Access I.T.<br />

Ph: 1300 880 565<br />

secureaccess.com.au<br />

Tanda<br />

Ph: 1300 859 117<br />

tanda.co<br />

BK Electronics<br />

Ph: 0431 509 409<br />

bkelectronics.com.au<br />

Cherry Hub Pty Ltd<br />

Ph: 0409 548 276<br />

cherryhub.com.au<br />

For more information please contact the<br />

<strong>QHA</strong> Training Centre<br />

Ph: 07 3221 6999 Fax: 07 3221 6649<br />

Email: training@qha.org.au<br />

Web: www.qha.org.au<br />

Platypus Print Packaging<br />

Ph 07 3352 0300<br />

platys.com.au<br />

SECURITY / CLEANING<br />

Best Security<br />

Ph: 07 3212 8460<br />

bestsecurity.net.au<br />

Command 51<br />

Ph: 0437 368 352<br />

command51.com.au<br />

CMBM Facility Services<br />

Ph: 07 3391 1040 /<br />

Ph: 0419 708 715<br />

cmbm.com.au<br />

Hikvision <strong>Digital</strong> Technology<br />

Ph: 1300 976 305<br />

hikvision.com<br />

IDU Technologies Pty Ltd<br />

mitch@idu-identification.com<br />

idu-identification.com<br />

Jands<br />

Ph: 0408 506 620<br />

jands.com.au<br />

JB Hi-Fi Commercial<br />

Division<br />

Ph: 07 3360 9925<br />

jbhifi.com.au<br />

Mr Yum<br />

Ph: 0448 504 121<br />

mryum.com.au


GAMING<br />

TECHNOLOGY<br />

HOSPITALITY<br />

The best new and innovative gaming machines,<br />

commercial kitchen equipment, point-of-sale<br />

systems, paging and communication devices, waste<br />

management solutions, venue design and<br />

construction providers, furniture and flooring, food<br />

and beverage, entertainment, uniforms and more, are<br />

found at the Australasian Gaming Expo (AGE).<br />

AGE is the cornerstone of the Australian gaming and<br />

hospitality industry. It's where gaming, technology,<br />

and hospitality meet.<br />

15-17 AUGUST 2023<br />

ICC SYDNEY<br />

w w w . a u s t g a m i n g e x p o . c o m<br />

FREE ENTRY | TRADE ONLY

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