QHA-Review_August_Digital
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q u e e n s l a n d h o T E L S a s s o c i a t i o n<br />
a u g u s t 2 0 2 3 e d i t i o n<br />
Extra<br />
ordinary<br />
CELEBRATING QT GOLD COAST’S UNIQUE AND EXCELLENT EXPERIENCES<br />
FEATURE:<br />
QT GOLD COAST<br />
GLOBAL LOCAL:<br />
ALPIN GARDEN<br />
SPIRITED BUNCH:<br />
MISUNDERSTOOD
At the opening of The Brook Hotel, Brookside in Brisbane<br />
SEASONALITY RETURNS<br />
NOTHING BEATS<br />
SEEING HOW<br />
VENUES ARE<br />
OPERATING OR<br />
HOW HOTEL<br />
PROPERTIES ARE<br />
FULFILLING GUESTS<br />
EXPECTATIONS.<br />
Over the last month, <strong>QHA</strong> have criss-crossed the state attending to members, offering<br />
advice, delivering our programs and attending all manner of meetings and events. It<br />
is always a pleasure getting out to see our members first-hand, as this way, we truly<br />
get to experience how the industry is faring. Nothing beats seeing how venues are<br />
operating or how hotel properties are fulfilling guests expectations.<br />
From Emerald, to Rockhampton, Townsville, Cairns, Toowoomba and Gold Coast<br />
we have discussed trading conditions with new and old members alike. The one<br />
overwhelming piece of advice is that although conditions are still alright, there is a<br />
tightening in the market. What has become very evident is that the ‘revenge spending’<br />
of the previous two years is drying up and seasonality has returned to the hospitality<br />
and tourism industry.<br />
We started to see this in February, with the rises and falls in the market reminiscent of<br />
the years prior to the pandemic. As cost-of-living pressures begin to mount and the last<br />
of airline credits have been used by Australians flying overseas in the school holidays,<br />
we expect that this will become more evident.<br />
<strong>QHA</strong> firmly believes that the calendar year of 2023 will finish strong, however we will<br />
need to rely on the experience of the old hands in the industry. How we promote<br />
our services, attract regular patronage, train newcomers and provide value to our<br />
customers will all signal the success of our industry in the next few years.<br />
In tough times (and I don’t believe we are quite there yet), hotels often excel. There<br />
is a simple reason for this. Hotels are the centre of their community. Good hotels<br />
understand their communities and provide good value-for-money entertainment for all.<br />
Rising costs make this difficult for members, however we are, as ever, here to assist,<br />
drive bargains for members where we can and help the entire industry prosper.<br />
We look forward to seeing you all again soon.<br />
BERNIE HOGAN<br />
<strong>QHA</strong> CHIEF EXECUTIVE/EDITOR<br />
<strong>QHA</strong> REVIEW | 3
q u e e n s l a n d h o T E L S a s s o c i a t i o n<br />
a u g u s t 2 0 2 3 e d i t i o n<br />
CELEBRATING QT GOLD COAST’S UNIQUE AND EXCELLENT EXPERIENCES<br />
FEATURE:<br />
QT GOLD COAST<br />
GLOBAL LOCAL:<br />
ALPIN GARDEN<br />
SPIRITED BUNCH:<br />
MISUNDERSTOOD<br />
o u r c o v e r :<br />
Extra<br />
ordinary<br />
QT Gold Coast,<br />
Surfers Paradise<br />
3 EDITOR’S LETTER<br />
5 CONTRIBUTORS<br />
A u g u s t 2 0 2 3 e d i t i o n<br />
<strong>QHA</strong><br />
Level 14, 270 Adelaide Street<br />
Brisbane, Queensland 4000<br />
GPO Box 343<br />
Brisbane, Queensland 4001<br />
Phone: 07 3221 6999<br />
1800 177 594<br />
Fax: 07 3221 6649<br />
Web: www.qha.org.au<br />
Email: info@qha.org.au<br />
Office Hours<br />
8.30am – 5.00pm Monday to Friday<br />
President<br />
Mr Richard Deery<br />
Senior Vice President<br />
Mr Matthew Coorey<br />
Vice Presidents<br />
Mr Brad Fitzgibbons<br />
Ms Mel Tait<br />
Mr Sam Ingham-Myers<br />
Secretary/Treasurer<br />
Ms Rachel Johnson<br />
Chief Executive and Editor<br />
Mr Bernie Hogan<br />
6 NEWS<br />
20 FEATURE<br />
QT GOLD COAST<br />
34 GLOBAL LOCAL<br />
ALPIN GARDEN<br />
42 FOCUS<br />
HOP COUSINS<br />
44 ACCOMMODATION<br />
50 TOP DROP<br />
52 CRAFTY BUNCH<br />
60 SPIRITED BUNCH<br />
MISUNDERSTOOD<br />
62 TRADE DIRECTORY<br />
64 PARTNERS & CORPORATE MEMBERS<br />
www.qha.org.au<br />
<strong>QHA</strong> REVIEW | 4<br />
<strong>QHA</strong> REVIEW is published by the Queensland<br />
Hotels Association ABN 54 878 166 941.<br />
All information is correct at time of going to press.<br />
The publishers cannot accept responsibility for<br />
errors in articles or advertisements, or unsolicited<br />
manuscripts, photographs or illustrations.<br />
The opinions and words of the authors do not<br />
necessarily represent those of the publisher. All<br />
rights reserved. Reproduction in part or whole is<br />
strictly prohibited without prior permission.<br />
EDITORIAL & ADVERTISING<br />
For all editorial and advertising queries:<br />
Simon Cross 0413 698 630<br />
qhareview@qha.org.au
DAMIAN STEELE<br />
<strong>QHA</strong> Deputy Chief<br />
Executive<br />
A hospitality industry<br />
professional with over<br />
30 years’ experience<br />
in liquor, gaming and<br />
operations. Damian<br />
has a strong focus<br />
on compliance and<br />
legislation.<br />
THERESE KELLY<br />
<strong>QHA</strong> Training Manager<br />
An experienced VET<br />
sector professional,<br />
Therese manages<br />
the <strong>QHA</strong> Training<br />
department and is<br />
responsible for the<br />
development and<br />
delivery of quality training<br />
for <strong>QHA</strong> members and<br />
other hospitality venues.<br />
PAUL ST JOHN-WOOD<br />
<strong>QHA</strong> Membership<br />
Officer<br />
Paul is the face of the<br />
Association to many<br />
<strong>QHA</strong> members as he<br />
travels the length and<br />
breadth of the state<br />
visiting, advising and<br />
assisting publicans.<br />
CURT SCHATZ<br />
Managing Partner,<br />
Mullins<br />
With over 30 years’<br />
experience in property,<br />
liquor and gaming law,<br />
Curt is recognised<br />
as a leader in this<br />
field. He advises pub,<br />
club, nightclub,<br />
restaurant, resort and<br />
accommodation venue<br />
owners and operators.<br />
THE HON YVETTE D’ATH<br />
Attorney-General<br />
and Minister for<br />
Justice and Minister<br />
for the Prevention of<br />
Domestic and Family<br />
Violence<br />
Yvette D’Ath is a<br />
Labor member of the<br />
Legislative Assembly<br />
of Queensland<br />
representing the seat of<br />
Redcliffe.<br />
VICTORIA THOMSON<br />
Commissioner for<br />
Office of Liquor and<br />
Gaming Regulation<br />
Queensland<br />
Victoria is responsible<br />
for the regulatory policy<br />
and strategic direction<br />
of product safety,<br />
licensing, compliance<br />
and enforcement<br />
activitiestoprotect market<br />
integrity and keep<br />
Queenslanders safe.<br />
SARAH SWAN<br />
Employment Relations<br />
Manager<br />
Sarah has a passion for<br />
employment relations and<br />
has diverse experience<br />
advising and assisting<br />
employees and employers.<br />
Sarah has particular interests<br />
in workers’ compensation<br />
matters, bullying and<br />
harassment matters and<br />
policy development.<br />
TOM FITZGERALD<br />
Accommodation<br />
Membership<br />
Services Officer<br />
Tom will act as<br />
your conduit to<br />
accommodation<br />
information and <strong>QHA</strong><br />
services, and is an<br />
experienced professional<br />
who grew up living and<br />
working in the hospitality<br />
industry as part of a<br />
hotel-owning family.<br />
ADAM FLOYD<br />
Head of MAX & TAB,<br />
Queensland<br />
With ten years of<br />
experience in Tabcorp<br />
gaming services, Adam<br />
has recently taken on<br />
both MAX & TAB for<br />
Queensland. Adam’s<br />
previous career in the<br />
hospitality industry<br />
positions him well to<br />
understand the role<br />
that wagering and<br />
gaming play in pubs.<br />
NICK BAINBRIGGE<br />
State Manager (Qld)<br />
Aristocrat<br />
Nick has a proven<br />
history in wholesale<br />
liquor, electronic gaming,<br />
and hotel and restaurant<br />
operation. He now<br />
heads up the state team<br />
for one of Australia’s<br />
leading manufacturers of<br />
gaming machines.<br />
<strong>QHA</strong> REVIEW | 5
NEWS<br />
DISASTER RELIEF AUSTRALIA<br />
WINS HEARTS AND AWARDS<br />
<strong>QHA</strong> REVIEW | 6<br />
KENO STANDS BEHIND AWARD-WINNING,<br />
NOT-FOR-PROFIT DISASTER RELIEF AUSTRALIA,<br />
OFFERING A LIFELINE TO DEVASTATED QUEENSLAND<br />
COMMUNITIES.<br />
When the murky, lethal flood waters in the remote<br />
town of Burketown in the Gulf of Carpentaria swelled<br />
in March 2023, the sheer devastation to homes,<br />
properties and businesses was nothing short of<br />
catastrophic.<br />
A month after the torrent abated, depositing walls of<br />
putrid mud and wreckage in its wake and leaving a<br />
community in despair, Disaster Relief Australia (DRA)<br />
was called upon by local and state government to lend<br />
a hand.<br />
Properties and infrastructure in the community were<br />
significantly damaged in the disaster, and access to<br />
affected areas proved challenging for recovery efforts.<br />
DRA’s Operation Carrington in far North Western<br />
Queensland, their most remote location to date,<br />
saw the deployment of a small team of skilled and<br />
experienced volunteers who had the expertise<br />
and stamina to operate in Gulf Country’s arduous<br />
conditions.<br />
The 14-strong team travelled 2,145 by road from<br />
Brisbane and 1,061km from Townsville to reach the<br />
community, working almost 2,000 hours to clear debris<br />
and repair flood-damaged properties.<br />
DRA chief executive officer, Geoff Evans, said rural<br />
and regional areas are disproportionately impacted by<br />
disasters, as many are older, less well-off and often<br />
uninsured.<br />
“When we turn up to help a community, it’s not<br />
uncommon to find that in house after house everything<br />
is destroyed. It is very confronting to see people lose<br />
everything they have; they are just so overwhelmed.<br />
“We help them take the first step in their recovery. They<br />
can see a glimmer of hope and, in the course of one<br />
day’s work, it can turn someone’s life around – both<br />
the community members and the volunteers helping<br />
them.”<br />
Operation Riordan was just one of numerous lifechanging<br />
operations for the independent not-for-profit,<br />
which rapidly deploys volunteer teams to provide relief<br />
to disaster-impacted communities in the wake of largescale<br />
disasters.<br />
Since its founding in 2016, DRA has deployed teams<br />
on more than 50 disaster relief operations across<br />
Australia and around the world and assisted more than<br />
200 communities in their recovery.<br />
Between March and May 2022, DRA undertook<br />
another flood recovery exercise, Operation Kelliher,<br />
in response to catastrophic flooding in Moreton Bay,<br />
deploying 714 volunteers who worked almost 26,000<br />
hours to complete 526 jobs.<br />
Now, thanks in part to the support of Keno, DRA<br />
can deploy more relief teams to aid hundreds<br />
more disaster-impacted Aussies. On 5 June, Keno<br />
announced it would provide a $200,000 donation to<br />
DRA.<br />
The funding is the second instalment of $200,000 over<br />
two years, taking Keno’s total financial backing to date<br />
to $600,000.<br />
The significance of DRA’s work has been<br />
acknowledged at the highest level nationally. It was<br />
recognised for Outstanding Achievement in the 2022<br />
Australian Charity Awards – which was the third<br />
consecutive year it has received an award in this<br />
category.<br />
“This is an acknowledgement and validation of the<br />
work our volunteers do on the ground.<br />
“We do win awards, but it’s not just for shovelling mud.<br />
We combine modern battlefield methodologies with<br />
disaster relief best practice, and we are leading the<br />
field in many areas,” Geoff said.<br />
To find out more about DRA and volunteering, visit<br />
their website at disasterreliefaus.org.
NEWS<br />
OUR BEST FRIENDS<br />
AS IT HAS BEEN THE CASE FOR 11 YEARS<br />
CONSECUTIVELY, THE WHO’S WHO OF THE<br />
NATIONAL HOSPITALITY INDUSTRY RECENTLY<br />
CAME TOGETHER AT BRISBANE’S ICONIC PADDO<br />
TAVERN TO RAISE DESPERATELY NEEDED FUNDS<br />
FOR SMART PUPS ASSISTANCE DOGS.<br />
This remarkable not-for-profit organisation based on<br />
the Sunshine Coast specialises in providing trained<br />
service dogs to improve the lives of children with<br />
special needs.<br />
Smart Pups Assistance Dogs have a profound effect<br />
on the everyday lives of children and their families and<br />
help them achieve a greater quality of life through the<br />
loving companionship of a Smart Pup – a best friend<br />
for life.<br />
The event featured Smart Pups Patron Dawn Fraser<br />
AC MBE, four-time world boxing champion Danny<br />
Green and rock legend Jon Stevens.<br />
Also supporting the cause was <strong>QHA</strong>’s valued partners,<br />
Lion, Mullins, Green Finance Group, Yalumba, Coca-<br />
Cola Europacific Partners, Aristocrat, Diageo, Treasury<br />
Wine Estates, IGT, TAB, Max, Konami, Odyssey, CUB,<br />
Westpac, DWS and CMBM.<br />
$204,720 was raised on the day with an additional<br />
$200,000 kindly donated by Queensland Premier The<br />
Honourable Annastacia Palaszczuk MP.<br />
The highlight of the day was when Tom McGuire AM<br />
presented Smart Pup Tom, named in his honour for<br />
his long-term dedication to this event and to the Smart<br />
Pups organisation, to the unsuspecting Pip, a young<br />
autistic girl and her mother Rachel.<br />
This event encapsulates everything good about the<br />
hospitality industry.<br />
As a not-for-profit charity, Smart Pups relies solely on<br />
donations, sponsorships, partnerships and grants to<br />
train their Smart Pups Assistance Dogs for children.<br />
Donations are welcome, so please visit<br />
smartpups.org.au/ for further information.<br />
<strong>QHA</strong> REVIEW | 7
NEWS<br />
WE’RE RAISING THE GAME<br />
AT THE 2023 AGE<br />
We’re here to create excitement everywhere – through the latest in retail and digital wagering, world-class<br />
sports and racing vision and a range of unrivalled services to enhance your gaming operations.<br />
At this year’s AGE we will be sharing our latest offers designed to get the most out of your venue.<br />
Plan your visit and secure a booking with us today via MYTAB or max.com.au/age<br />
<strong>QHA</strong> REVIEW | 8<br />
Stand 130 | AGE<br />
15 - 17 <strong>August</strong> 2023<br />
International Convention and Exhibition Centre, Sydney
NEWS<br />
UNVEILING A NEW FACE<br />
Coinciding with Caloundra’s recent tourism award, the<br />
coastal town unveiled a fresh new look, cementing itself<br />
as a premiere place to live, work and play.<br />
After an extensive process of research and consultation,<br />
which included working with many local hospitality<br />
venues and tourism operators, creative brand<br />
development agency Horse & Water partnered with Fresh<br />
PR and Marketing and was tasked with creating a unique<br />
and simple identity to capture the 100% positive, happy,<br />
human and unpretentious personality of Caloundra.<br />
Translating this positivity into a representative image has<br />
literally put a face to the place, with a welcoming smile<br />
now an inseparable part of the way people will see the<br />
Caloundra name.<br />
A little bit cheeky, yet unmistakably friendly, the winking<br />
face is an icon to carry the positivity across everything<br />
from merchandise to promotional material supporting and<br />
uniting Caloundra local businesses and the community.<br />
Visitors to Caloundra will be greeted by the smiling face<br />
across banners, footpaths, murals and even beach art by<br />
local artist Steven Bordanaro.<br />
For more information, see Caloundra.com.au<br />
The Lighthouse - Kings Beach<br />
<strong>QHA</strong> REVIEW | 9
NEWS<br />
TAPS FLOWING<br />
<strong>QHA</strong> REVIEW | 10<br />
Held in conjunction with Carlton & United<br />
Breweries (CUB), the second Pubs, Pots &<br />
Profits event for 2023 took place in Emerald<br />
at the Maraboon Tavern.<br />
Attendees enjoyed presentations from CUB and PFD Food<br />
Services with topics covering sustainability, draught beer<br />
wastage, social media and eligible members discounts. PFD<br />
Food Services also supplied delicious canapes for the<br />
afternoon, including their Tropic Co Prawns and ARLO beef, for<br />
guests to sample.<br />
The Member for Gregory, Lachlan Millar MP, also joined the<br />
group for a Politics in the Pub Q&A session with <strong>QHA</strong> Chief<br />
Executive, Bernie Hogan. You can listen to their conversation on<br />
the upcoming episode of the Here’s Cheers podcast.<br />
The Perfect Pour competition was one of the closest scoring<br />
competitions we have ever had, with Amy from The Jolly Collier<br />
and Olivia from The Star Hotel each winning a keg for their<br />
venues thanks to their textbook-perfect pouring skills.<br />
Thank you to all attendees and to the Waymark Hotel Group<br />
for their excellent hospitality in hosting us. We look forward to<br />
seeing you at the next Pubs, Pots & Profits event at Porters<br />
Plainland Hotel on 17 October.
South Africa<br />
Study Tour June 2024<br />
Including Capetown, Sun City, Kruger National Park.<br />
Experience first hand the wonder of South Africa, how they amaze<br />
tourists worldwide with the national parks, resorts and first-class dining.<br />
Including in-depth discussion and back of house tours of food and<br />
gaming operations throughout the tour.<br />
To express interest please contact Bernie Hogan on bhogan@qha.org.au
NEWS with Nick Bainbrigge<br />
THE LEGENDS AT THE AGE<br />
<strong>QHA</strong> REVIEW | 12<br />
It’s that time again – the Australasian Gaming Expo<br />
(AGE) is just around the corner, and Aristocrat is<br />
excited to give you a sneak peek into what hoteliers<br />
can expect to see at their stand this year.<br />
It’s fair to say that Aristocrat has been at the centre of<br />
many of the gaming industry’s greatest innovations,<br />
with many of their games having recently become<br />
legendary. These legends have powered many gaming<br />
customer’s businesses forward and provided the<br />
greatest player entertainment – not just in Australia,<br />
but around the world.<br />
At the AGE show in <strong>August</strong>, customers will see a big<br />
line-up of products that will fulfill the needs of every<br />
venue and player. Aristocrat will have their proven<br />
game brands such as Dollar Storm and Cash Express<br />
Luxury Line – games that have been delivering<br />
consistently good performance across Australia. Plus,<br />
they will be showcasing their newest games with many<br />
new innovations.<br />
Grand Legends<br />
Aristocrat’s standout product at the AGE. Grand<br />
Legends builds on the five-of-a-kind success of<br />
Grand Star with an Asian royal warrior theme and four<br />
games (SAP and Link versions) to deliver a legendary<br />
performance.<br />
Aqua Kingdom<br />
A game made for higher denomination play. With<br />
Choy’s Kingdom in its DNA and four unique games<br />
with their own features, this Link and SAP game is<br />
already making a splash on gaming floors.<br />
Mighty Genie<br />
This magic family has Aristocrat’s famous Hold and<br />
Spin mechanic topped up with repeat wins –<br />
where hold and spin wins can be paid out multiple<br />
times. There are three games in the family in Link and<br />
SAP versions.<br />
Back by popular demand, Aristocrat will also be<br />
running the Insights Express Theatre, where gaming<br />
experts will be presenting for 20 minutes around hot<br />
topics such as jackpot strategies, cashless machines<br />
and the future of gaming. If you haven’t booked your<br />
seat yet, be sure to do so as there is a limited amount<br />
available for each session.<br />
Aristocrat will be looking forward to seeing everyone at<br />
the AGE this year – be sure you visit their stall for some<br />
gaming hospitality and a look at their new selection of<br />
‘legends’.
AUGUST CALENDAR 2023<br />
QUEENSLAND HOTELS ASSOCIATION<br />
NEWS<br />
RTO 30826<br />
R M LV Virtual Classroom (online)<br />
01 <strong>August</strong> 10 <strong>August</strong> 22 <strong>August</strong><br />
03 <strong>August</strong> 15 <strong>August</strong> 24 <strong>August</strong><br />
08 <strong>August</strong> 17 <strong>August</strong> 29 <strong>August</strong><br />
Member Price $395.00 / Non-Members $495.00<br />
R M LV classroom Based<br />
Brisbane 09 <strong>August</strong> Cairns 24 <strong>August</strong><br />
Townsville 22 <strong>August</strong> Brisbane 28 <strong>August</strong><br />
Member Price $395.00 / Non-Members $495.00<br />
Gaming Courses Virtual Classroom (online)<br />
Gaming Nominee<br />
Training (GNT)<br />
07 <strong>August</strong><br />
Customer Liaison<br />
Officer (CLO)<br />
Members and Non-Members $495.00<br />
CLO Member Price $70.00 / Non-Member $90.00<br />
21 <strong>August</strong><br />
BOOK TRAINING NOW<br />
Call 07 3221 6999 visit training.qha.org.au or email: training@qha.org.au<br />
**RMLV Video Connect (Online) courses will be added as required<br />
INTEGRATE<br />
AND EMPOWER<br />
Here's<br />
cheers<br />
The<br />
<strong>QHA</strong> Podcast<br />
YOU CAN LISTEN AT<br />
<strong>QHA</strong>.ORG.AU<br />
For the first time since it’s inception, the Hotel<br />
Market and Economic Outlook Event was held<br />
outside of South East Queensland, with Cairns<br />
hosting the third event for 2023.<br />
The morning session featured presentations by<br />
industry experts, including Michael Johnson, CEO of<br />
the newly merged Accommodation Australia, Paul<br />
Hammond, Business Development Manager at STR,<br />
Andrew Hiebl, CEO of the Association of Australian<br />
Convention Bureaux and <strong>QHA</strong>’s Employment<br />
Relations Manager, Sarah Swan.<br />
The speakers provided valuable insights on<br />
economic matters, allowing members to explore<br />
topics related to tourism data, event management,<br />
and employment relations. Attendees gained<br />
valuable knowledge on how to effectively integrate<br />
these aspects into their businesses, empowering<br />
them to make informed decisions and thrive in the<br />
competitive hospitality and tourism industry.
NEWS<br />
SET TO SOAR<br />
Get ready to be exhilarated as Pacific Airshow takes<br />
flight, transforming the Gold Coast into an aviation<br />
enthusiast’s paradise for three unforgettable days.<br />
Surfers Paradise is gearing up for an event in the<br />
skies above from 18 to 20 <strong>August</strong> 2023. The highly<br />
anticipated Pacific Airshow Gold Coast promises to<br />
captivate audiences with a breathtaking showcase of<br />
some of the world’s best civilian performers and elite<br />
military aviators.<br />
The event is set to become the Gold Coast’s biggest<br />
drawcard, attracting thousands of tourists to the city<br />
and the extended region of southeast Queensland.<br />
Securing the Pacific Airshow Gold Coast is a major<br />
triumph for the local tourism and business sectors.<br />
This world-class event will inject millions of dollars into<br />
the economy, bringing a surge of visitors to the area.<br />
From its origins in Huntington Beach, California, the<br />
family-friendly Pacific Airshow has gained international<br />
acclaim and is now expanding to become the only<br />
such event that bookends the Pacific Ocean.<br />
With its diverse line-up of performances, the<br />
event appeals to everyone, transcending age and<br />
background. It is an opportunity for the public<br />
to witness the awe-inspiring skills of both civilian<br />
performers and military aviators as they demonstrate<br />
their prowess in a variety of aircraft against the<br />
stunning backdrop of Surfers Paradise beach.<br />
Spectators can expect aerobatic displays and other<br />
aerial feats. The event organisers have ensured worldclass<br />
hospitality with a range of offerings along The<br />
Esplanade and across the Gold Coast, guaranteeing<br />
an unforgettable experience for visitors from all corners<br />
of Australia and beyond.<br />
Furthermore, the timing of the Pacific Airshow<br />
couldn’t be better, as it aligns with the Australian<br />
Defence Force’s recruitment drive announced<br />
in the Defence Strategic <strong>Review</strong>. This event will<br />
serve as an inspirational platform, attracting a wide<br />
audience including families, students and graduates,<br />
by showcasing the exciting and diverse career<br />
opportunities available in the aerospace industry.<br />
Unlike traditional air shows held in remote locations,<br />
the Pacific Airshow Gold Coast promises an easy and<br />
enjoyable day at the beach. This festival is designed to<br />
cater to everyone, regardless of their level of aviation<br />
knowledge.<br />
To witness the action up close and enjoy premium,<br />
unimpeded views, it is recommended to purchase<br />
a ticket. While the pilots keep their performances<br />
cantered on the show centre box, spectators will have<br />
the chance to see them in action along the entire<br />
coastline, as they spiral skywards and dive in gravitydefying<br />
manoeuvres.<br />
Pacific Airshow is proudly produced by CEO Kevin<br />
Elliott’s company, Code Four. With a track record of<br />
success that has made its sister event, Pacific Airshow<br />
Huntington Beach, an international sensation, Code<br />
Four is dedicated to delivering the same level of fanfare<br />
and professionalism to the Gold Coast audience.<br />
Pacific Airshow Gold Coast has also teamed up<br />
with Experience Oz Local Agent to offer local<br />
accommodation providers the ability to sell tickets<br />
to the event and package up experiences for their<br />
guests. For more information and to secure tickets,<br />
visit pacificairshow.com.<br />
<strong>QHA</strong> REVIEW | 15
NEWS<br />
<strong>QHA</strong> REVIEW | 16<br />
SNAPPED UP<br />
THE DEVELOPERS OF ONE OF BRISBANE’S MOST<br />
BELOVED ENTERTAINMENT PRECINCTS, HOWARD<br />
SMITH WHARVES (HSW), HAVE ACQUIRED SYDNEY’S<br />
ICONIC MANLY WHARF.<br />
HSW exchanged contracts with TMG Developments in<br />
June, where the Manly Wharf was sold for $80 million.<br />
The duo behind the transformation of the Queensland<br />
heritage-listed waterside precinct, Adam Flaskas<br />
and Paul Henry, have a track record of revitalising<br />
historical sites, with the Manly Wharf predicted to be<br />
no different.<br />
Adam said they are honoured to be the new<br />
custodians of the historic and iconic Manly Wharf.<br />
“We’re looking forward to deeply connecting with<br />
the Manly community and providing a family-friendly,<br />
sustainable and cultural entertainment precinct offering<br />
the freshest, highest quality produce to the local<br />
community and visitors of Manly Wharf.<br />
“With such incredible history in the area, we’re excited<br />
to embark on this new journey, breathing new life into<br />
such an iconic site. Manly has a loyal community that<br />
welcomes people from everywhere to this special<br />
place where the harbour meets the beach.<br />
“Sustainability will be a big focus of ours, firstly<br />
focusing on landfill diversion. We’ve been able to<br />
achieve 95% landfill diversion at Howard Smith<br />
Wharves, which will be a big goal to work towards,” he<br />
said.<br />
The historic Manly Wharf was originally constructed in<br />
1855 as a passenger terminal for the Sydney-to-Manly<br />
ferry. Since then, the precinct has been made into<br />
a hospitality and entertainment destination home to<br />
various venues including Queen Chow, Hugo’s, Sake,<br />
El Camino, The Bavarian Bier Café and The Wharf Bar.<br />
Paul said he was born and raised in Sydney, so has<br />
very fond memories of Manly and its special offerings.<br />
“I am so excited for what the HSW team plan to bring<br />
to Manly, respectful of its iconic history, the local<br />
community, the natural playground and the visitors to<br />
our great city,” he said.<br />
One of the area’s most iconic businesses, Manly Wharf<br />
Hotel, was also acquired by HSW for $20 million.<br />
Adam said they are looking forward to operating the<br />
hotel, which is at the heart of both the Wharf and the<br />
local community.<br />
“Team retention will be a key focus through the<br />
transition. This is a new and exciting chapter in Manly<br />
Wharf’s history,” he said.<br />
The Sydney property was one of TMG Development’s<br />
very first purchases. The company’s chairman and<br />
CEO, Robert Magid, said when they originally acquired<br />
the site it was built with its back to the harbor and the<br />
tenants not paying their rent.<br />
“We saw the great potential. We redesigned the wharf,<br />
took advantage of the amazing location, added a floor<br />
and brought in some excellent tenants.<br />
“We are delighted that we have sold the wharf to such<br />
a focused, imaginative and competent team and wish<br />
for HSW to take the wharf to an international stage,”<br />
he said.
NEWS<br />
UNDERINSURANCE – ARE YOU COVERED?<br />
WITH RISING PROPERTY AND ASSET VALUES, IS YOUR BUSINESS AT RISK OF UNDERINSURANCE?<br />
<strong>QHA</strong> REVIEW | 18<br />
Businesses are often surprised to discover their assets<br />
are not covered to their full value under their insurance<br />
policy. This means they don’t have the cover they need<br />
in the worst possible circumstances — when they<br />
need to claim.<br />
Australia is currently grappling with an inflation rate that<br />
has reached historic highs, impacting all sectors of the<br />
economy including insurance. The consequence of<br />
this surge in inflation for business owners is that their<br />
current insurance coverage may not be sufficient to<br />
cover expenses when the unexpected strikes.<br />
So how is inflation contributing to<br />
underinsurance, and how can property insurance<br />
valuation keep your business safe?<br />
Global economic volatility, the effects of extreme<br />
weather events, supply chain disruptions and the<br />
Ukraine-Russia war are all factors that have pushed<br />
up the cost of labour and materials, particularly in<br />
the construction industry. According to CoreLogic,<br />
construction costs increased 11.9% in 2022 and<br />
almost 25% over the last 5 years.<br />
Otherwise, if your property is damaged in an<br />
unforeseen event, your insurance claim payout will fall<br />
short of the cost required to repair or rebuild and you<br />
will be underinsured.<br />
Not only will this leave you significantly out of pocket,<br />
but it could also lead to prolonged negotiations with<br />
insurers, force you to seek finance on an already<br />
stretched budget and expose you to legal actions by<br />
business partners and customers if you’re unable to<br />
meet contractual obligations.<br />
Professional insurance valuations are critical to<br />
avoid being underinsured<br />
Engaging an insurance valuation expert for the<br />
valuation of your property and business assets is the<br />
most accurate way to determine values to declare on<br />
your insurance policy and avoid underinsurance.<br />
These reports identify your full costs in the event<br />
of partial or total loss to your property and typically<br />
include the following components:<br />
• the demolition and removal of debris and asbestos<br />
of the original structure, including all associated<br />
consultant fees<br />
• the cost of reconstructing a new building including<br />
revised or amended planning constraints and<br />
updated building codes<br />
• consultant fees<br />
• cost escalations for time taken to complete<br />
assessment, design, tender evaluations,<br />
construction periods and new policy renewal dates<br />
Insurance valuation traps to avoid<br />
• do not rely on last year’s figures — you will be<br />
underinsured<br />
• simply increasing last year’s figures by a small<br />
percentage is not advisable, nor is relying on market<br />
or book value<br />
• do not rely on a bank to provide a valuation<br />
because this is calculated on lender risk<br />
• do not rely on your real estate agent either as these<br />
values fluctuate<br />
• if the business is an acquisition don’t make the<br />
mistake of accepting the stated value of the assets.<br />
The value of broker involvement in avoiding<br />
underinsurance<br />
Involving an insurance broker who understands your<br />
industry sector and the risks that are particular to your<br />
business will help you ensure you have the cover you<br />
need. For any more information, <strong>QHA</strong> Gold Partner,<br />
Gallagher are here to help. Connect one of their<br />
experts by visiting www.ajg.com/au.
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BOOK NOW: RSVP@<strong>QHA</strong>.ORG.AU OR PHONE 3221 6999
FEATURE
FEATURE<br />
Checking<br />
out of<br />
ordinary<br />
ONE OF THE BRILLIANT THINGS ABOUT THE <strong>QHA</strong> AWARDS FOR EXCELLENCE IS THAT<br />
OFTEN, THE MEMBERS TAKING HOME THE MOST AWARDS ARE CELEBRATED NOT<br />
BECAUSE THEY FIT IN, BUT BECAUSE THEY DON’T.<br />
In its 30th year, the <strong>QHA</strong> Awards for<br />
Excellence saw the QT Gold Coast beginning<br />
the evening as finalists in six categories and<br />
ending the evening with an impressive four<br />
trophies celebrating their unique people and<br />
extraordinary experiences.<br />
What has become clear over the years is that<br />
such achievements in the hospitality sector<br />
certainly don’t come from merely following<br />
industry trends. In fact, you could say the<br />
QT Gold Coast’s excellence comes from its<br />
ability to embrace a culture of continuous<br />
improvement, innovation and quirkiness by<br />
monitoring industry trends and effectively<br />
reinventing them.<br />
In response to their success, general<br />
manager at QT Gold Coast, Dominic<br />
Rose, said their wonderful evening was a<br />
true testament that the hotel will continue<br />
to disrupt and keep agile through their<br />
commitment in delivering the unexpected.<br />
“What a way to celebrate our people and<br />
their extraordinary achievements and<br />
accolades! We went in with high hopes —<br />
which were more than exceeded!<br />
“Our team have worked hard to deliver<br />
the brand’s philosophy of ‘expect the<br />
unexpected’. This is paramount. We take<br />
local influences and combine them with our<br />
signature quirk for a uniquely Gold Coast and<br />
uniquely QT experience<br />
“We celebrate individuality. From front office<br />
to housekeeping we inspire our team to bring<br />
their unique self to the hotel every day,” he<br />
said.<br />
QT Hotels & Resorts first put its stamp on<br />
the Australian tourism sector with the launch<br />
of QT Gold Coast in 2011, formerly the Gold<br />
Coast International Hotel. The designer hotel<br />
brand is indeed one of Australia and New<br />
Zealand’s most dynamic, as guests come<br />
to experience an eclectic mix of art, style<br />
and luxury through their signature service,<br />
contemporary restaurants and high-energy<br />
bars.<br />
QT Gold Coast is certainly no outlier in the<br />
brand’s list of eccentric hotels. At every<br />
turn the hotel oozes quirky beach culture<br />
with playful, mismatched décor inspired by<br />
some of the world’s most famous coastal<br />
destinations.<br />
<strong>QHA</strong> REVIEW | 21
<strong>QHA</strong> REVIEW | 22<br />
FEATURE
FEATURE<br />
“WE CELEBRATE<br />
INDIVIDUALITY. FROM<br />
FRONT OFFICE TO<br />
HOUSEKEEPING WE<br />
INSPIRE OUR TEAM TO<br />
BRING THEIR UNIQUE SELF<br />
TO THE HOTEL EVERY DAY,”<br />
HE SAID.<br />
Dominic said they are continuously striving for<br />
excellence at the hotel by always challenging<br />
themselves to create experiences out of the<br />
ordinary.<br />
“In such a fast-paced world, we need to be on<br />
the move to ensure that we always exceed,<br />
over deliver and focus on creating memorable<br />
and personalised experiences for guests. We<br />
endeavor to understand customer preferences<br />
and exceed their expectations at every<br />
touchpoint, from pre-arrival to post-departure.<br />
“On a daily basis, our management team has a<br />
key focus on eight crucial elements to strive for<br />
success – customer experience, staff training,<br />
attention to detail, communication, embracing<br />
technology, sustainability, community<br />
engagement and continuous improvement.<br />
“By focusing on these areas, hotels and<br />
venues can create exceptional experiences,<br />
foster guest loyalty and differentiate themselves<br />
in the competitive hospitality landscape,” he<br />
said.<br />
QT Gold Coast’s passionate and attentive<br />
approach to service was well regarded<br />
on the award’s night, with the hotel’s very<br />
own conference, events and minor outlets<br />
manager, Bianca Melville, taking home the<br />
win for Employee Excellence in Service<br />
- Accommodation Division. If that wasn’t<br />
enough, the hotel also scored Best Restaurant<br />
- Accommodation Division and Chef of the<br />
Year for their iconic dining venue, Yamagen.<br />
<strong>QHA</strong> REVIEW | 23
<strong>QHA</strong> REVIEW | 24<br />
FEATURE
FEATURE<br />
If there was a space that best represented the<br />
hotel’s idiosyncratic nature, it would be their<br />
signature restaurant experience. As the Gold<br />
Coast’s first fine dining modern Japanese restaurant,<br />
Yamagen is a favourite destination for locals and<br />
visitors alike, serving smoking kushiyaki, sushi and<br />
market-fresh sashimi.<br />
The restaurant is led by executive chef Adam Lane,<br />
who reinforces the hotel’s unique dining trends<br />
with his mix of old school and innovative Asian<br />
flavours. Yamagen is consistently in TripAdvisor’s<br />
top 10 places to dine in Surfers Paradise, which is<br />
hardly a surprise with its stunning food options and<br />
fascinating atmosphere that transports guests to a<br />
coastal-inspired Tokyo.<br />
QT Gold Coast’s award-winning services were<br />
elevated even further as a result of the hotel’s<br />
redevelopment, which completely shifted its<br />
functionality, design and technology. The five-star<br />
reimagining was completed in October 2022 with<br />
a focus on transforming the accommodation,<br />
conferencing, event, food and beverage<br />
experiences.<br />
<strong>QHA</strong> REVIEW | 25
FEATURE<br />
<strong>QHA</strong> REVIEW | 26<br />
As a result, the hotel’s conferencing and event rooms<br />
evolved into comfortable corporate rooms inspired by<br />
Venice Beach subculture. The idea behind the spaces<br />
was to meld the industrial design of more traditional<br />
conference rooms with a more relaxed atmosphere,<br />
highlighting a ‘new normal’ way of meeting.<br />
It was these brand-new Longboard, North Break and<br />
South Break corporate rooms that won the hotel their<br />
fourth and final award, Best Meeting & Events Venue,<br />
at this year’s <strong>QHA</strong> Awards for Excellence.<br />
Dominic said the hotel needed to evolve with the city’s<br />
coming of age as the best place to meet on the global<br />
stage, and so the reimagining was put into motion to<br />
solidify QT Gold Coast’s standing as an industry leader<br />
in design-led accommodation and event spaces.<br />
“The award is a testament to the team’s hard work<br />
and dedication. We pride ourselves on creating<br />
experiences in a hotel where guests escape the<br />
ordinary, and we couldn’t achieve this without our<br />
amazing team.<br />
“The transformation of the level one and two<br />
conferencing and event spaces and accommodation<br />
was the first step in elevating the hotel as a<br />
world-class destination. We recognise the importance<br />
in continuously growing the value of each asset,<br />
which is reflected in the refresh and expanded spaces<br />
for meetings and events and our 293 guest rooms<br />
and suites.
FEATURE<br />
“Our design-led hotel is the ultimate designer<br />
playground for conference and events with all planning,<br />
design and execution work being carried out by the<br />
QT design team, with longstanding collaborator and<br />
award-winning designer, Nic Graham,” he said.<br />
Of course, we can’t celebrate QT Gold Coast’s<br />
excellence in all things quirky without exploring the<br />
many spaces that set it apart. In addition to their<br />
unique restaurant and conference spaces, the hotel<br />
also boasts its signature back-and-white-striped<br />
poolside precinct, The Spring, which is settled right<br />
next to The Green – a spacious lawn and terrace with<br />
an outdoor LED screen and Palm Springs inspired<br />
styling.<br />
There is also the hotel’s other venue and event<br />
destinations. While the Sunset and Malibu Rooms<br />
are intimate spaces with sun-drenched views that<br />
can serve as stunning areas for pre and post event<br />
hosting, the QT Ballroom is anything but restrained.<br />
Situated on the ground floor, the grand 598 square<br />
metre venue invites up to 650 guests and is a<br />
practical and beautiful space with plenty of natural<br />
light and floor-to-ceiling windows.<br />
Thanks to the inclusion of these luxurious event<br />
spaces, Dominic said he firmly believes that the hotel<br />
has something exceptional to offer for everyone.<br />
<strong>QHA</strong> REVIEW | 27
FEATURE<br />
<strong>QHA</strong> REVIEW | 28<br />
“We go above and beyond to cater for a diverse range<br />
of guest profiles and preferences. For leisure guests,<br />
we provide a vibrant and stylish atmosphere where<br />
they can unwind and indulge in our luxurious amenities<br />
including our world-class pool, spa and food and<br />
beverage offerings.<br />
“Families will find a welcoming and engaging<br />
environment too with spacious accommodation and<br />
exciting activities for children. Food and beverage<br />
connoisseurs will also be delighted by our diverse<br />
culinary offerings and unique dining experiences.<br />
“Corporate clients will also appreciate our state-ofthe-art<br />
conference facilities and personalised services<br />
tailored to their business needs. Our versatile event<br />
spaces are perfect for hosting memorable launch<br />
events, conferences, trade shows and so much more.<br />
“Additionally, for the influencer seeking that perfect<br />
photo moment, our hotel boasts an array of visually<br />
stunning and Instagram-worthy settings that are sure<br />
to leave a lasting impression. At the hotel we are<br />
committed to providing an unforgettable experience<br />
for each and every guest, no matter their individual<br />
preferences or desires,” he said.<br />
If there is one thing the QT Gold Coast teaches us,<br />
it’s that striving for excellence requires dedication,<br />
commitment, a relentless pursuit of guest satisfaction<br />
and of course, a motivation to be that little bit quirky.<br />
“The future for our QT Gold Coast is bright and<br />
exciting. Leveraging off the recent refurbishment of our<br />
hotel rooms and event spaces, we will continue to be<br />
committed to elevating our guest experiences through<br />
innovative technology, personalised services and<br />
sustainability initiatives.<br />
“We will always strive to be the best of the best. The<br />
hotel will see some exciting projects come to fruition<br />
this financial year with some incredible new offerings in<br />
food and beverage and accommodation. Stay tuned<br />
for more extraordinary to come at QT Gold Coast!”<br />
Dominic said.
Women<br />
in Hotels<br />
ticket<br />
now onS<br />
sale<br />
19 October 2023<br />
The W Hotel, Brisbane<br />
12pm until 4pm<br />
This exclusive hotel industry event is an excellent<br />
opportunity to network with hotel industry<br />
members and friends.<br />
Purchase tickets via credit card<br />
at qha.org.au or to request an<br />
invoice email rsvp@qha.org.au<br />
or phone 07 3221 6999<br />
Members $175 inc GST<br />
Non-Members $195 inc GST<br />
Tables of 10 available
ATTORNEY-GENERAL<br />
The Honourable Yvette D’Ath MP<br />
SAFE AND WELCOME<br />
<strong>QHA</strong> REVIEW | 30<br />
The Palaszczuk Government is committed to<br />
continuing its investment in women’s safety through<br />
the 2023-2024 Queensland Budget.<br />
Investment in initiatives specifically targeting women’s<br />
safety, including addressing violence in and around<br />
licensed venues and initiatives that deliver support<br />
services for survivors of domestic, family and sexual<br />
violence are at the forefront of the 2023-2024<br />
Queensland Budget.<br />
We know that responsible service of alcohol and<br />
careful management of licensed venues and<br />
entertainment precincts play an important role<br />
in reducing violent incidents. That is why we are<br />
providing Safe Night Precinct grant fund of $750,000<br />
in this budget to support roving security and taxi<br />
marshal services as well as the administration costs of<br />
SNPs.<br />
In addition, we have earmarked funding to support<br />
the development and implementation of initiatives<br />
specifically targeting women’s safety in and<br />
around licensed venues. Unfortunately, women<br />
are overwhelmingly victims of sexual harassment<br />
and other unwanted advances on a night out. With<br />
almost one in three patrons reporting experiences<br />
of unwanted sexual attention in and around licensed<br />
venues in some of Queensland’s busier night-time<br />
precincts, it’s important all stakeholders commit to<br />
changing the culture of a night out and tackling this<br />
problem. More information about the women’s safety<br />
grants will be available soon and communicated to<br />
licensees.<br />
We remain firmly committed to eliminating all forms of<br />
violence in our communities and ensuring all patrons<br />
can enjoy a relaxed night out where they feel safe<br />
and welcome. <strong>QHA</strong> members can play their part by<br />
ensuring staff are complying with the responsible<br />
service of alcohol (RSA). Staff should also be aware<br />
of how to support patrons impacted by sexual<br />
harassment.<br />
OLGR continues to develop resources and materials<br />
to support industry. Visit their website to download<br />
new posters with advice for patrons and staff on drink,<br />
food and needle spiking. The incidence of needle<br />
spiking, where people are punctured by a needle often<br />
in a limb, is increasing. Have a conversation with your<br />
staff about identifying and supporting patrons who<br />
may be the victim of a spiking incident.<br />
Separately, in 2020 legislation was passed making<br />
the <strong>Digital</strong> Licence a legal and legitimate form of<br />
identification. Licensees in Townsville may have<br />
noticed patrons presenting their <strong>Digital</strong> Licence as a<br />
form of identification.<br />
Most postcodes across Townsville have now been<br />
invited to participate in this trial. We have already<br />
received feedback from licensees about how easy<br />
the <strong>Digital</strong> Licence is to use when verifying a patron’s<br />
information and its authenticity.<br />
For licensees who would like to find out more about<br />
the <strong>Digital</strong> Licence trial ahead of the state-wide roll-out<br />
of later this year, you can access the business pack<br />
via the Business Queensland website:<br />
qld.gov.au/transport/projects/digital-licence/businessverify#business-pack
Victoria Thomson OLGR<br />
COMPLIANCE PRIORITIES<br />
The Office of Liquor and Gaming Regulation (OLGR)<br />
has released its Proactive Compliance Plan 2023-24,<br />
setting out its compliance priorities for this financial<br />
year.<br />
The plan is a shared resource created to help<br />
licensees and the government work together to drive<br />
improvements and protect patrons. Nine key priority<br />
areas will be a focus over the next 12 months.<br />
The compliance priorities include safer gambling<br />
measures, women’s safety, the implementation of the<br />
national online wagering framework, the protection<br />
of minors and a focus on the responsible service of<br />
alcohol.<br />
OLGR will continue to work with licensees to ensure<br />
they are meeting their obligations while better<br />
protecting Queenslanders from gambling and liquor<br />
harm and violence.<br />
OLGR Executive Director Anthony Crack said<br />
publishing the Proactive Compliance Plan’s priorities<br />
allows licensees to work with OLGR to drive<br />
improvements and address harm collaboratively.<br />
“Our annual proactive compliance plan is developed<br />
using data, intelligence and analysis to identify priority<br />
areas and outline the types of locations, situations,<br />
events, licensees and activities that will be the main<br />
focus of our compliance activities over the coming<br />
year.<br />
“OLGR’s escalation-based compliance model<br />
contains a range of activities from industry education<br />
to enforcement action. This may depend on the<br />
significance of matters identified, a venue’s general<br />
level of risk and attitude to compliance.<br />
“This strategic approach ensures we focus our<br />
efforts where they are most needed, striking a<br />
balance between minimising harm to customers and<br />
communities, and allowing licensees and the economy<br />
to prosper,” he said.<br />
OLGR will continue to work with licensees to ensure<br />
they are meeting their obligations to reduce and<br />
minimise the harmful effects of alcohol and gambling,<br />
while better protecting Queenslanders from gambling<br />
and liquor harm without creating unnecessary<br />
impediments to economic growth.<br />
<strong>QHA</strong> REVIEW | 31
LEGAL MATTERS with Curt Schatz<br />
CHANGES TO YOUR CORPORATE STRUCTURE<br />
AND WHEN TO NOTIFY THE OLGR<br />
<strong>QHA</strong> REVIEW | 32<br />
When you purchase or establish a new licensed<br />
premises, as part of the relevant applications for<br />
liquor and gaming at your premises you are required<br />
to disclose to the Office of Liquor and Gaming<br />
Regulation (OLGR) sufficient information to allow the<br />
commissioner to be satisfied that the applicant for the<br />
licence is a fit and proper person to hold a licence or<br />
permit.<br />
Where an applicant for a licence is a corporation, the<br />
criteria for a fit and proper person will apply to each<br />
executive officer of the corporation. Accordingly, where<br />
there are changes to the corporation and its structure,<br />
the OLGR will need to be notified of those changes.<br />
There are specific provisions both in the Liquor Act<br />
1992 (Liquor Act) and the Gaming Machine Act 1991<br />
(Gaming Act) that deal with such circumstances.<br />
Change in Corporate Structure<br />
Under the Liquor Act, where the beneficial ownership<br />
of the controlling interest in a corporate liquor licensee<br />
changes, this change must be notified to the OLGR<br />
within 14 days after the change is effected. Similarly,<br />
under the Gaming Act, where a corporate gaming<br />
licensee undergoes a change in corporate structure,<br />
directors, shareholders or has a relevant share transfer,<br />
the licensee must notify the OLGR of the change, but<br />
this must be done within seven days after the change<br />
is effected.<br />
By way of an example, the following situations would<br />
require notification to the OLGR:<br />
a. Change in shareholding – if there is a transfer of<br />
shares resulting in a change in control of more<br />
than 50% of the issued shares, notification must<br />
be provided to the OLGR. This would include<br />
instances where a majority shareholder sells their<br />
shares to either an existing shareholder or a third<br />
party, causing a shift in ownership of the corporate<br />
licensee.<br />
b. Change in executive officer – where there is a<br />
change to the board of directors or the company<br />
secretary, such as appointment of a new officer or<br />
the resignation of an existing officer, written notice<br />
must be provided to the OLGR of this change.<br />
Where a new individual is appointed, they will also<br />
be required to complete a Form 5 Personal Details<br />
form for assessment by the OLGR of their suitability.<br />
This change should also be documented on the<br />
Australian Securities and Investments Commission<br />
company records, with evidence to be provided to<br />
the OLGR.<br />
c. Corporate restructuring – where you are planning<br />
a corporate restructure, including a merger or<br />
a change in the beneficial owner under a trust<br />
structure, notice will need to be provided to the<br />
OLGR. Where a trust is involved, if there is a change<br />
in the beneficiaries or the trustee (including a trustee<br />
that holds shares in that capacity in the corporate<br />
licensee), it is prudent to provide notification to the<br />
OLGR of such changes.<br />
There are penalties associated with a licensee failing<br />
to comply with its obligations regarding notification to<br />
the OLGR for the above changes. Under the Liquor<br />
Act and Gaming Act this is 100 penalty units, which is<br />
equal to $14,375.00.<br />
When a change is considered to have been effected<br />
depends on the change. For example, where a<br />
company executive officer is resigning, the change<br />
would occur on the effective date of the resignation.<br />
For share transfers, the date that the shares have been<br />
transferred to the new (or existing) shareholder and<br />
this change is approved and updated on the company<br />
register may be considered the date the change has<br />
taken place.<br />
Documentation of such changes can sometimes feel<br />
administrative and tedious. However, it is important for<br />
you to ensure that you are meeting all your obligations<br />
as a licensee which includes prompt notification to the<br />
OLGR of such changes to your corporate licensee. If<br />
you require any assistance with ensuring you have met<br />
your obligations, please contact me.
<strong>QHA</strong> REVIEW | 34<br />
GLOBAL LOCAL
GLOBAL LOCAL<br />
GOLDEN MOMENTS<br />
TUCKED IN THE ITALIAN ALPS AND FAR<br />
AWAY FROM THE NOISE OF THE WORLD IS AN<br />
UNMISTAKABLY UNIQUE HOTEL THAT BLURS THE<br />
LINES BETWEEN A SERENE ALPINE RETREAT AND<br />
AN ECCENTRIC PIECE OF ART.<br />
When it comes to sparking innovation and creativity<br />
in Queensland’s hospitality industry, there is no better<br />
place to draw inspiration from than the long list of<br />
peculiar hotels on the other side of the world.<br />
While every destination is bound to come with its<br />
own set of unique challenges and opportunities,<br />
sometimes it pays to gain a better understanding of<br />
what hotel excellence looks like in other countries,<br />
no matter how far off they seem. Of course, it’s<br />
always the venues that pride themselves on being<br />
a little bit different that end up taking the global<br />
accommodation industry by storm.<br />
<strong>QHA</strong> REVIEW | 35
<strong>QHA</strong> REVIEW | 36<br />
Last year, Alpin Garden Luxury Maison & Spa in<br />
Northern Italy was named the best Luxury Art Boutique<br />
Hotel at the 16th Annual World Luxury Hotel Awards.<br />
Each year in October these awards define hospitality<br />
excellence by showcasing world class venues voted<br />
on by guests, travellers and industry players from all<br />
corners of the earth.<br />
It only takes a quick glance at the hotel’s beautiful<br />
façade to see why Alpin Garden excelled against all<br />
others in this category. The romantic boutique getaway<br />
is ensconced with art and luxuries as a direct result of<br />
its glow up in 2020, which saw it reopen with an artinspired<br />
spa and lounge, 30 carefully styled rooms and<br />
extraordinary architecture featuring charred wood and<br />
the hotel’s signature golden detailing.<br />
Beyond its façade, one of the most awestriking things<br />
about Alpin Garden is simply its location. The hotel<br />
is set atop the village of Ortisei, which occupies the<br />
picturesque valley of Val Gardena within the Dolomites<br />
– a mountain chain spanning seven Italian provinces<br />
and intwined with the Alps.<br />
While still nestled in a quiet and secluded area, the<br />
hotel is a short distance from the cosy city centre and<br />
provides free shuttle services to the famous multivalley<br />
network of ski routes that South Tyrol is known<br />
for. Whether dusted in snow or drenched in sun, the<br />
Alpin Garden offers both a heated indoor pool and<br />
cosy spa experience and a large terrace, garden,<br />
sauna and pool space that looks out onto the grand<br />
panorama of the Dolomites.
The eccentric style of the hotel can be seen<br />
throughout every corner of the venue, with a few<br />
honourable mentions including deer statues, golden<br />
ornaments, velvet furniture, wooden sculptures plush<br />
bears and of course, art.<br />
Owner and creative connoisseur of Alpin Garden,<br />
Markus Hofer, is fondly known for his eccentric and<br />
poetic view on architecture and accommodation<br />
experiences. So much so, that when we was asked<br />
about the unique look of the hotel, Markus said it all<br />
started with his strong desire to create a structure that<br />
he could design himself.<br />
“I wanted to create something that reflects my<br />
character and my eccentric and authentic personality<br />
– a dreamer but also rebellious. The style I chose is<br />
Shou Sugi Ban, which literally means ‘burnt plank<br />
of wood’. It is a very old ecological technique that<br />
consists of burning the surface of the wood to make it<br />
more durable.<br />
“The idea of carbonising the wood came to me after<br />
visiting the studio of a Val Gardena artist named Aron<br />
Demetz and deepening my research. I fell in love with<br />
this Japanese technique.<br />
“The golden frames give strength and security to the<br />
hotel. At different times of the day, they reflect the<br />
nature that surrounds us. Sometimes it turns green like<br />
the forest or blue like the sky,” he said.<br />
<strong>QHA</strong> REVIEW | 37
GLOBAL LOCAL<br />
I WANTED TO CREATE SOMETHING<br />
THAT REFLECTS MY CHARACTER AND<br />
MY ECCENTRIC AND AUTHENTIC<br />
PERSONALITY – A DREAMER BUT ALSO<br />
REBELLIOUS. THE STYLE I CHOSE IS SHOU<br />
SUGI BAN, WHICH LITERALLY MEANS<br />
‘BURNT PLANK OF WOOD’.<br />
<strong>QHA</strong> REVIEW | 38<br />
One of the things that makes the Alpin Garden<br />
so unmistakably unique is its artwork and design<br />
elements – most of which are created by local artists,<br />
sculptors and craftspeople in an effort to connect the<br />
hotel with the cultural traditions of Northern Italy.<br />
It is these quirky, meaningful additions that makes the<br />
hotel an ideal choice for those looking for an out-ofthe-ordinary<br />
experience. Here, attention to detail and<br />
love of style come together to create a welcoming<br />
and inspiring environment, and a perfect hideaway for<br />
romantic holidays, cosy togetherness and relaxation.<br />
When describing the design of the hotel, sometimes<br />
nicknamed ‘Markus-Style’, Markus said it was<br />
important to him that the Alpin Garden Luxury Maison<br />
& Spa represented his life in addition to the lives of<br />
everyone.<br />
“The black of the wood, which is linear and straight<br />
without curves, is how our life should be – without<br />
overhangs and maybe even a little monotonous.<br />
The charring has created a design like burning that<br />
represents our falls, our mistakes and our defeats that<br />
we have made and are making in life.<br />
“At the same time, I gave the wood strength by<br />
burning it, just like we do in life. We learn from our<br />
mistakes, get back up and become stronger and<br />
more confident. The golden frame, on the other hand,<br />
gives us prestige. It represents how we want to show<br />
ourselves to others – always sunny, always happy and<br />
always without worries,” he said.
EMPLOYMENT<br />
RELATIONS<br />
conference<br />
2023<br />
SOFITEL BRISBANE<br />
21 AUGUST<br />
Join the <strong>QHA</strong>’s employment relations team on<br />
Monday 21st <strong>August</strong> for it’s annual ER Conference.<br />
The conference will address the continuously<br />
evolving landscape of employment issues, it<br />
will be one you don’t want to miss!<br />
Book your tickets now at qha.org.au
TRAINING AND SAFETY RTO 30826<br />
with Therese Kelly<br />
LET’S TAKE A LOOK INTO<br />
MENTORING AND ITS BENEFITS<br />
<strong>QHA</strong> REVIEW | 40<br />
It has never been more important to take charge of<br />
your personal and professional development and learn<br />
with and from other people. If you’ve ever had a good<br />
mentor, you can appreciate the value of a person who<br />
asks you questions, who listens without judging you<br />
and who will offer their ideas but also support you<br />
in making your own decisions. Conversations with<br />
mentors help you figure out what you want and the<br />
best ways to achieve that.<br />
A mentor tends to be defined as a wise guide, but<br />
many definitions exist. The concept of mentoring<br />
values wisdom and experience, not position and<br />
power. Building trust and a willingness to make time<br />
and take interest in another person’s development are<br />
more important, as mentoring should be regarded as a<br />
partnership.<br />
Benefits for mentees, mentors and organisations<br />
Mentoring benefits organisations in four main ways:<br />
• providing personal and professional development<br />
• improving wellbeing<br />
• tapping into knowledge<br />
• gaining new perspective<br />
Personal, professional and career development for<br />
the mentee are the main aim of workplace mentoring,<br />
however the mentee also gains valuable advice,<br />
knowledge and insight into what it takes to get ahead,<br />
which can help them develop their skills and offer an<br />
opportunity to build their network.<br />
Mentors also get great benefits, as the experience can<br />
assist in building leadership and communication skills,<br />
grant new perspectives and give a sense of personal<br />
satisfaction. Both mentor and mentee develop as<br />
a result, with the personal and professional growth<br />
building organisational capability.<br />
Organisations use mentoring for knowledge<br />
management. A mentoring program can also help<br />
increase engagement between employees and help<br />
employees build new relationships outside of their<br />
traditional department, as mentors often work in senior<br />
roles or on different teams than their mentees.<br />
Mentors and mentees might offer each other new<br />
perspectives, which can lead to more opportunities to<br />
share diverse ideas. A mentorship program can also<br />
help create a positive workplace culture, as mentors<br />
often aid new team members, leading to higher rates<br />
of happiness and a feeling of inclusion — creating a<br />
better culture for all team members.<br />
Mentoring often occurs naturally, but there are more<br />
structured approaches. Ways to mentor include:<br />
• reciprocal mentoring (two colleagues mentor each<br />
other)<br />
• reverse mentoring (executives mentored by nonexecutives)<br />
• group mentoring (one mentor meets with several<br />
mentees)<br />
However, the most common ways to mentor are<br />
informally and formally.<br />
Informal mentoring<br />
Informal mentoring refers to supportive relationships<br />
developed outside of organised programs in the<br />
workplace.<br />
Informal mentoring programs include:<br />
• unspecified goals<br />
• unknown outcomes<br />
• limited access to the program<br />
• self-selection of mentors and mentees<br />
• long-term mentoring<br />
• no expert training or support<br />
• indirect organisational benefits<br />
Formal mentoring<br />
Formal mentoring brings people together on the basis<br />
of compatibility, and is often and based on specific<br />
business objectives. This relationship typically lasts for<br />
a specified amount of time and then formally ends.<br />
Formal mentoring programs include:<br />
• established goals<br />
• measurable outcomes<br />
• open access for all who qualify<br />
• strategic pairing of mentors and mentees<br />
• mentoring engagements lasting 9 to 12 months<br />
• expert training and support<br />
• direct organisational benefits<br />
• connection to a strategic business objective in the<br />
organisation<br />
If your organisation doesn’t already have a mentoring<br />
program in place, now is a great time. Doing so<br />
can help enhance leadership skills, increase job<br />
performance and foster a more diverse and inclusive<br />
workplace — and that’s good for everyone.
Damian Steele<br />
INDUSTRY ENGAGEMENT<br />
INQUIRY INTO ONLINE GAMBLING<br />
The Australian Government’s House of Representatives<br />
Standing Committee on Social Policy and Legal Affairs<br />
has tabled the report of its inquiry into online gambling<br />
and its impacts on those experiencing gambling harm,<br />
titled ‘You win some, you lose more’.<br />
This inquiry considered whether the current framework<br />
for online gambling and advertising in Australia is fit<br />
for purpose and meeting community expectations.<br />
Australians do not like being flooded by inducements<br />
to gamble online and worry about the effect this is<br />
having on young people.<br />
There is inconsistency across states and territories<br />
in how online gambling is regulated and there is little<br />
incentive to impose tougher regulations. As a result,<br />
the Northern Territory Racing Commission is Australia’s<br />
de facto online gambling regulator. The committee has<br />
made 31 recommendations that apply a public health<br />
lens to online gambling to reduce harm across the<br />
Australian population. They have recommended that a<br />
single Australian Government minister be responsible<br />
for implementing a comprehensive national strategy on<br />
online gambling harm reduction supported by national<br />
regulation, an online gambling ombudsman, a harm<br />
reduction levy on online Wagering Service Providers<br />
(WSPs) and a public education campaign, more<br />
independent research and improved data collection.<br />
Under national regulation, the Australian Government<br />
would be responsible for all regulation and licencing of<br />
online gambling, although states and territories would<br />
retain the capacity to levy point of consumption taxes<br />
on online gambling. The committee has recommended<br />
stronger consumer protections for online gambling,<br />
including a requirement for WSPs to verify their<br />
customer’s identity before accepting bets, a ban on<br />
inducements and a legislated duty of care on WSPs.<br />
The Committee also recommended a crackdown on<br />
illegal gambling operators including online casinos,<br />
skins and esports betting websites.<br />
The Report recommendations include:<br />
• establishing a dedicated minister for the reduction<br />
of online gambling harm<br />
• establishing a national online gambling regulator<br />
and regulations, and developing a national strategy<br />
(within 12 months) on online gambling harm<br />
including broad powers and severe penalty options<br />
• developing and funding an ongoing online gambling<br />
public education campaign<br />
• that WSPs disclose de-identified customer data<br />
to regulators and approved researchers, (to be<br />
informed by the exploration of data vaults operating<br />
in Spain and France)<br />
• multilateral agreements that combat illegal online<br />
gambling across borders<br />
• a harm reduction levy paid by operators to support<br />
the national regulator on best practice in harm<br />
prevention (training, treatment services, screening<br />
tools for gambling harm in mental health and drug<br />
and alcohol assessments)<br />
• a multi-stage evaluation of the National Consumer<br />
Protection Framework for Online Gambling,<br />
to include analysis of whether voluntary precommitment<br />
is reducing harm and to explore<br />
mandatory pre-commitment overseas<br />
• a requirement for customer ID verification on<br />
commencement of online gambling<br />
• a prohibition on all online gambling inducements<br />
• a national regulation to impose a customer duty<br />
of care on online WSPs and an investigation of<br />
benefits and feasibility of requiring WSP application<br />
of a standard behavioural algorithm to reduce online<br />
gambling harm.<br />
• a prohibition on staff and third-party commissions in<br />
the referral or provision of online gambling<br />
• an ombudsman for online gambling<br />
• that the Australian Government consult with<br />
industry and gamblers to determine bet limits for<br />
inclusion in national regulation<br />
• a ban on advertising phased in over three years in<br />
four phases:<br />
1. prohibition on inducements and inducement<br />
advertising, removal of advertising on social<br />
media and online platforms;<br />
2. prohibit online ads and commentary on odds<br />
either side of sports broadcasts;<br />
3. prohibition of all broadcast online gambling<br />
advertising between the hours of 6.00 am and<br />
10.00 pm; and<br />
4. by the end of year three, prohibition on all online<br />
gambling advertising and sponsorship.<br />
Gambling advertising on racing channels and<br />
programming should be exempt from the ban. The<br />
report will now be considered by the Albanese<br />
Government. While there is still a degree of<br />
consultation to follow, this inquiry is designed to<br />
highlight the different compliance obligations between<br />
online gambling and the activities which occur in our<br />
retail venues. As the hoteliers of Queensland know, our<br />
venues offering gambling products and our approved<br />
licensed wagering providers already operate in a harmminimisation<br />
focussed trading environment.<br />
<strong>QHA</strong> REVIEW | 41
FOCUS<br />
WHERE THERE IS SMOKE,<br />
THERE IS CRAFT BEER<br />
WORDS: DAVE SWAN<br />
<strong>QHA</strong> REVIEW | 42<br />
You have possibly sampled an especially resinous,<br />
pungent IPA and wondered why it smells and tastes<br />
like marijuana, that is, if you had ever ‘hypothetically’<br />
tried weed. Well, you are not alone in your thinking.<br />
It was a question I first pondered a few months back<br />
when visiting one of the hotbeds of craft beer alchemy,<br />
the city of Vancouver in Canada and how interestingly,<br />
hotel groups such as The Donnelly Group not only<br />
own a number of pubs and a brewery, but a chain of<br />
cannabis retail stores as well. This little piece explores<br />
whether a connection truly exists between marijuana<br />
and beer, with surprising findings.<br />
So, first things first, no you haven’t smoked too much<br />
of the wacky tobaccy, the reason IPAs smell and taste<br />
like marijuana is because there is a definite genetic link<br />
between hops and cannabis. Reportedly, 25 million<br />
years ago there was only cannabis. Hops emanated<br />
from cannabis. Whereas cannabis remained in the dry<br />
savannahs, hops ‘branched out’ in pursuit of moist<br />
creek beds and subsequently evolved.<br />
Given their structural similarities, biologists grouped<br />
cannabis and hops under the order of plants called<br />
Urticales. It wasn’t until the 1990s however that they<br />
realised this classification was incorrect (maybe too<br />
much sampling the samples) and with the advent of<br />
DNA sequencing, scientists reclassified hops (Humulus<br />
lupulus) and cannabis (Cannabis sativa) in 2003 to<br />
be two types of Cannabaceae, being a relatively<br />
small family of climbing plants that are known to have<br />
petalless flowers. In terms of this family tree, hops and<br />
cannabis could be best described as cousins, as both<br />
share a key ingredient called terpenes and terpenoids,<br />
which are naturally occurring plant compounds. The<br />
aromatic, bitter notes and flavour profile found in both
FOCUS<br />
IN TERMS OF THIS FAMILY TREE, HOPS AND CANNABIS COULD BE BEST DESCRIBED<br />
AS COUSINS, AS BOTH SHARE A KEY INGREDIENT CALLED TERPENES AND<br />
TERPENOIDS, WHICH ARE NATURALLY OCCURRING PLANT COMPOUNDS.<br />
a batch of beer and a harvest of hemp result from<br />
these terpenes and terpenoids. This is why they share<br />
a strongly similar aroma and flavour.<br />
Science classifications aside, it is interesting to note<br />
how the flavour profile and aroma of beers like IPAs,<br />
which generally contain more hops than a standard<br />
lager for instance, are nowadays described in the<br />
same fashion as cannabis. Words such as dank, juicy<br />
and earthy are often used to describe beers with a<br />
high hop concentration as well as types of ‘grass’<br />
you might purchase from a cannabis retailer in parts<br />
of the world where the sale of marijuana is now legal.<br />
Are the purveyors of such brews trying to appeal to a<br />
certain audience?<br />
If you wished to venture further down this wormhole<br />
of exploring the link between hops and cannabis,<br />
you would note the remarkable coincidence that the<br />
very US and Canadian surf and snowboarding towns<br />
where marijuana use was, and is relatively widespread<br />
in those communities, is also the very place where<br />
there has been a subsequent explosion of craft<br />
breweries. Could it be that those crafty craft brewers<br />
knew they already had an established audience of<br />
converts to appeal to? To coin a new phrase, we<br />
could say it appears, where there is smoke, there is<br />
craft beer.<br />
<strong>QHA</strong> REVIEW | 43
ACCOMMODATION with Tom Fitzgerald<br />
TRAVEL TRENDS<br />
<strong>QHA</strong> REVIEW | 44<br />
It is a pleasure to have joined the <strong>QHA</strong> in the role of<br />
Membership Officer – Accommodation. The <strong>QHA</strong><br />
<strong>Review</strong> has always been a staple in our household,<br />
being born into a second-generation family of<br />
publicans who were active <strong>QHA</strong> members.<br />
I was fortunate to grow up in the industry with parents<br />
Tom and Jenny, and uncle Pat Fitzgerald operating<br />
various hotels throughout North Queensland. Being<br />
exposed to hospitality from an early age, I’ve always<br />
had a passion and admiration for the industry, its<br />
continuous innovation and the supporting role hotels<br />
provide in their communities.<br />
Working within the family business, I have more than<br />
10 years experience in front-of-house roles in venues<br />
such as The Seaview Hotel, Molly Malones Irish Pub<br />
and the Riverview Tavern. I enjoyed a stint abroad<br />
working for an Australian owned multi-site café<br />
franchise operation in the UK, followed by multiple<br />
years working for the Star Entertainment Group and<br />
Tourism & Events Queensland based in Brisbane.<br />
From a <strong>QHA</strong> Accommodation perspective we have<br />
conducted several regional meetings engaging with<br />
members and stakeholders in the last month. Topics<br />
have ranged from the inaugural Pacific Airshow<br />
coming to the Gold Coast, staff shortages, the<br />
AAoA merger, Queens Wharf Development updates,<br />
the Year of Accessible Tourism and Post Olympics<br />
Legacy initiatives. At a recent South East Queensland<br />
General Managers Meeting, Steph Davidson, market<br />
team leader from booking.com, provided insights<br />
on optimising average daily revenue and the current<br />
consumer travel trends.<br />
According to Booking.com findings, the Top 3 Travel<br />
Trends of 2023 are:<br />
1. Saving to Splurge - the return of planning travel<br />
in advance while seeking more bang for their<br />
buck.<br />
2. Off Grid Experiences - consumers are looking<br />
to experience out of their comfort zone travel and<br />
want to experience culture shock.<br />
3. Mindfulness and Wellness - consumers<br />
are looking for opportunities to re-center on a<br />
mindfulness getaway, with health hiatuses and<br />
spiritual experiences being attractive.<br />
Some of the suggestions to ensure hotels can align<br />
themselves with these consumer preferences include<br />
key areas such as the following.<br />
Booking window pricing and policy - ensuring<br />
flexibility and capturing long lead times<br />
With the current economic climate, people are more<br />
aware and careful about how they spend their money,<br />
so it is worth focusing your positioning to attract costconscious<br />
travelers.<br />
Flex your cancellation policies<br />
Consumers are currently driven by flexibility and<br />
transparency in policies. There is more sensitivity<br />
surrounding cancellation policies as a by-product of<br />
Covid experiences. Cancellation policies need to be<br />
straight forward, as people are detracted from vague<br />
or unclear policies.
ACCOMMODATION<br />
Long-range trip planning back on the cards<br />
It was noted that traveler confidence is gaining<br />
momentum post-pandemic, with booking behavior<br />
trends showing decreasing cancellation rates and<br />
increasing booking lead times. Travelers are booking<br />
hotel stays considerably further in advance, with<br />
increases in average booking lead times. People<br />
are also adhering to changes in the market, as<br />
trips are more costly than before with airline tickets<br />
having doubled compared to pre-Covid levels. While<br />
customers are still looking for flexible booking options<br />
around cancellations or changes, customers are<br />
transitioning back towards paying for flexibility provided<br />
they feel they are receiving value, for example, paying<br />
more, receiving upgrades and paying for flexibility.<br />
Benefits in this area can be derived from:<br />
• providing a mix of booking options and<br />
transparency in pricing (fully flexible rate, nonrefundable<br />
rate, early booker rate)<br />
• ensuring long lead times for bookings are available<br />
in line with the consumer trends so you’re not<br />
losing out on consumer groups wanting to book in<br />
advance<br />
• the potential to optimise your occupancy rate by<br />
setting special prices for longer stays/advanced<br />
booking incentives<br />
• offering tailored packages/services around higher<br />
priced fully flexible rates<br />
Sustainability badges and travel proud<br />
certification<br />
Booking.com have introduced some initiatives which<br />
can help your business stand out on their platform<br />
which can also be incorporated into your marketing.<br />
For example, their new Travel Sustainable Badge as<br />
well as their Travel Proud Certification. These can<br />
be an attractive point of difference in the eyes of the<br />
consumer when choosing among accommodation<br />
providers and a great opportunity for businesses to<br />
learn more in this space.<br />
Guest experience - room differentiation and value<br />
ads<br />
Booking.com have also introduced a ‘room<br />
differentiation tool’ that helps you secure more<br />
bookings by letting you highlight the unique features<br />
of your rooms or units. By doing so, your property can<br />
be more visible in search results, especially to travellers<br />
who’ve specified these features as their preferences.<br />
This may encourage guests to pay to upgrade to a<br />
more expensive option between the booking and the<br />
check-in phase.<br />
For more information on how your business can be<br />
viewed by consumers as ‘Proud Certified’ or receive a<br />
‘Sustainability Certification’ reach out to Booking.com<br />
or contact the <strong>QHA</strong> for any further information.
TAB, MAX AND SKY<br />
with Adam Floyd<br />
ONE YEAR OF THE NEW TABCORP<br />
<strong>QHA</strong> REVIEW | 46<br />
It’s been just over a year since Tabcorp’s demerger<br />
from the lottery and Keno business. In those twelve<br />
months the renewed focus on our three flagship<br />
brands, TAB, MAX & SKY, has seen us deliver<br />
a number of huge enhancements to benefit our<br />
customers and our valued venue partners across<br />
Queensland pubs.<br />
TAB – digital in retail<br />
TAB is synonymous with the local. As digital wagering<br />
has increased in popularity and scope, TAB has made<br />
sure the local still at the heart of what we do.<br />
We’ve been working hard to ensure the integration<br />
of digital and traditional wagering is beneficial to both<br />
punters and retailers. The TAB App, which we continue<br />
to enhance since its relaunch last September, is key to<br />
realising this vision.<br />
Using geo-fencing technology, Venue Mode allows<br />
TAB App Account customers to have access to<br />
exclusive offers and markets via the TAB App once<br />
they step foot inside a TAB retail venue.<br />
Our suite of retail-exclusive offers is as competitive as<br />
ever, giving punters what they’ve been asking for. The<br />
power of Venue Mode has also allowed us to introduce<br />
something completely new into the retail space –<br />
cashless TAB venues.<br />
Unlike a traditional TAB, <strong>Digital</strong> Retail Venues do not<br />
have cash betting terminals. TAB wagering is instead<br />
offered via the TAB App, with Venue Mode unlocking<br />
exclusive products and offers for customers. With no<br />
cash handling, operational procedures are simplified.<br />
TAB’s partnership with two major ATM providers will<br />
allow TAB account customers to continue to deposit<br />
and withdraw from their account via Banktech and<br />
Next Payments ATMs in select venues.<br />
MAX – local matters<br />
We said we’d deliver for MAX customers in<br />
Queensland, and we have. We’ve made big strides<br />
in strengthening and improving our systems,<br />
launching new products into the region, forming new<br />
relationships with partners and firming up our future<br />
direction.<br />
Part of this is ensuring we’re providing venues with<br />
smart solutions so they can perform at their peak<br />
and enhance the customer experience. With the realtime<br />
paging eco-system delivered via Live Data API,<br />
the PulseLive app and Smartpager, we’re ensuring<br />
Queensland pubs can respond to events on their<br />
gaming floor as they occur, and at the same time get<br />
a better understanding of patron behaviour with realtime<br />
data.<br />
We’re also reimagining data with AnalyticsHub –<br />
industry specific dashboards and reports that can be<br />
accessed at any time on any device, with the ability<br />
to set up email alerts, build individual reports and<br />
integrate with POS.<br />
SKY – massive savings for Queensland<br />
In December 2022, TAB announced a full rebate to<br />
SKY Racing fees for eligible <strong>QHA</strong> venues. Over the last<br />
seven months, we’ve delivered substantial savings to<br />
TAB venues across Queensland in a time when it is<br />
very much needed.<br />
Tabcorp and <strong>QHA</strong><br />
To cap off a fantastic year as the new Tabcorp, we also<br />
signed a new agreement with the <strong>QHA</strong>, cementing<br />
TAB as both the exclusive wagering provider to <strong>QHA</strong><br />
venues and a Platinum partner, as well as elevating<br />
MAX and SKY as Diamond Partners.
Sarah Swan<br />
EMPLOYMENT RELATIONS<br />
THE TEAM, WHAT WE DO AND HOW WE CAN HELP<br />
As most of you may know, I joined the <strong>QHA</strong> in January<br />
2022 as the Senior Employment Relations Advisor.<br />
In October 2022, I was appointed to the role of<br />
Employment Relations Manager. The last ten months<br />
have seen some changes not only in the industrial<br />
relations landscape, but also to our Employment<br />
Relations Team. Given all these changes, I would<br />
like to re-introduce you to our team, and provide an<br />
overview of what we do and how we can help you.<br />
The team<br />
Melissa Butters joined us in October 2022 as the<br />
Senior Employment Relations Advisor, and her main<br />
role is taking on complex employment relations matters<br />
and representing members in external tribunals. She<br />
is an experienced representative with over six years in<br />
the industrial relations industry and has represented<br />
both employees and employers, providing her with<br />
the ability to analyse from both perspectives. Melissa<br />
holds a Juris Doctor, Graduate Diploma in Legal<br />
Practice, Master of Human Services and Bachelor of<br />
Criminology and Criminal Justice and has an interest in<br />
legislative reforms and policy development.<br />
In April 2023, both Melissa and I took on the AHA<br />
National Industrial Relations Advisor role. In this<br />
role, we provide industrial relations advice to the<br />
AHA National Office and advocated on behalf of all<br />
branches in national matters, such as legislative reform<br />
and modern award variations.<br />
Jenna Penfold joined us in June 2023 in the role of<br />
Employment Relations Advisor. She is responsible<br />
for providing advice on all matters, from your day-today<br />
employment relations queries to more complex<br />
issues. With over five years as an industrial officer for<br />
an employee organisation, Jenna also has the unique<br />
ability to consider both sides of a matter, ensuring<br />
that the advice you receive is accurate and in the best<br />
interest of the business. Jenna holds a Bachelor of<br />
Business (Employment Relations) and a Bachelor of<br />
Government and International Relations and has a<br />
keen interest in investigation and disciplinary matters.<br />
Tana Thorpe has been with the <strong>QHA</strong> since 2021 in the<br />
role of Employment Relations Advisor. Similar to Jenna,<br />
Tana is one of the first people you speak to when<br />
you contact the Employment Relations Department.<br />
Having assisted members already through a period<br />
of significant change, such as casual conversions,<br />
lockdowns and award changes, you can be confident<br />
that you are receiving accurate employment relations<br />
advice from Tana, no matter the topic.<br />
Tana has over eight years of experience, holds a<br />
Bachelor of Business and is committed to helping<br />
members feel confident about employment<br />
entitlements, award compliance and staff<br />
management.<br />
What we do<br />
Employment relations can be difficult, as it is<br />
constantly changing and evolving due to new case<br />
law, legislation and amendments made to industrial<br />
instruments. Keeping up to date and applying it to<br />
your workers, along with all your other obligations,<br />
can be overwhelming. That is what we are here for –<br />
to assist you confidently navigate the ever-changing<br />
employment relations landscape.<br />
We can assist you with day-to-day employment<br />
matters such as interpreting employment terms<br />
and conditions, ensuring compliance with industrial<br />
instruments and implementing best practice discipline<br />
and termination processes. In addition to your dayto-day<br />
employment relations issues, we can assist<br />
in more complex matters, including matters before<br />
external tribunals such as the Fair Work Commission,<br />
Queensland Human Rights Commission and<br />
Queensland Civil and Administrative Tribunal, on a fee<br />
for services basis.<br />
This year, we have also seen a significant overhaul of<br />
the Fair Work Act 2009 following the amending Secure<br />
Jobs, Better Pay Act 2022, as well as changes at the<br />
State level. We have kept and will continue to keep you<br />
and fellow members up to date with these changes by<br />
hosting monthly webinars, developing useful resources<br />
and issuing ER Bulletins.<br />
In addition to this, the team provides specialised<br />
training. We assist members meet their educational<br />
obligations by providing both staff and management<br />
with information about workplace harassment in<br />
our Discrimination, Bullying and Sexual Harassment<br />
Training. Another training course we provide is HIGA<br />
– Know your Award, as we understand that the<br />
Hospitality Industry (General) Award 2020 is a difficult<br />
and complex industrial instrument. We cover sections<br />
of the Award that members must understand in order<br />
to ensure compliance. Training can be provided online<br />
or in-house.<br />
If you would like to find more about how we can<br />
help you, please give the Employment Relations<br />
Department a call on 07 3221 6999 or by sending us<br />
an email at er@qha.org.au.<br />
<strong>QHA</strong> REVIEW | 47
SUPERANNUATION<br />
MORE FLEXIBILITY FOR<br />
HOSTPLUS MEMBERS<br />
Hostplus is proud to offer members more control<br />
over their super through our wide range of investment<br />
options.<br />
Everyone is different, and your staff will have different<br />
preferences when it comes to investing their super<br />
– whether it’s making investments aligned with<br />
their personal values, a focus on low fees, or a DIY<br />
approach. Some might be happy to stay hands-off and<br />
trust the experts to deliver strong returns.<br />
Ultimately, their super is their money. They should be<br />
able to invest it their way. Find out more about how<br />
they can find investment options to suit their needs at<br />
hostplus.com.au/investments.<br />
Reduced fees for our Choiceplus product<br />
Hostplus Choiceplus is a low-cost investment option<br />
for members who want to take a more active role in<br />
the investment and management of their super or<br />
pension. 1<br />
The option gives Hostplus members the ability to<br />
invest in shares in the S&P/ASX 300 Index, a range of<br />
exchange traded funds (ETFs) and listed investment<br />
companies (LICs) and term deposits.<br />
We’re thrilled to announce we recently reduced our<br />
already-low Choiceplus fees. This change makes<br />
Choiceplus one of the lowest-cost direct investment<br />
options available for super fund members. 1<br />
You can find more details about the reduced fees at<br />
hostplus.com.au/lower-choiceplus-fees.<br />
Super that puts your staff in control? That’s a plus.<br />
<strong>QHA</strong> REVIEW | 48<br />
1<br />
Source: Hostplus research confirms that Hostplus Choiceplus pricing from 1 April 2023 will deliver the lowest cost direct investment option (DIO)<br />
among industry funds, based on a $50,000 balance with all but $2500 invested in shares, exchange traded funds (ETFs) and/or listed investment<br />
companies (LIC). Please note other fees and costs apply.<br />
Past performance is not a reliable indicator of future performance and should never be the sole factor considered when selecting a superannuation<br />
fund. For further information on ETFs and LICs please visit the website of the provider.<br />
Issued by Host-Plus Pty Limited ABN 79 008 634 704, AFSL 244392 as trustee for the Hostplus Superannuation Fund (the Fund) ABN 68 657 495<br />
890, MySuper No 68 657 495 890 198.<br />
This information is general advice only and does not take into account your personal objectives, financial situation or needs. You should consider if this<br />
information is appropriate for you in light of your circumstances before acting on it. Please read the relevant Hostplus Product Disclosure Statement<br />
(PDS), available at hostplus.com.au before making a decision about Hostplus. For a description of the target market, please read the Target Market<br />
Determination (TMD), available at hostplus.com.au.
JOIN US FOR A<br />
Q H A &<br />
B<br />
I D F O O D<br />
GOLF<br />
2023<br />
NEW DATE!<br />
11 October 2023<br />
RACV ROYAL PINES RESORT GOLF COURSE, GOLD COAST<br />
INDIVIDUAL TICKETS<br />
$250<br />
TEAMS OF 4<br />
$1,000<br />
HOLE SPONSORSHIP<br />
$2,500 (includes a team of 4)<br />
All packages include:<br />
18 hole, 4 ball ambrose competition<br />
including green fees and buggy hire,<br />
on-course lunch, poolside post-game dinner<br />
and presentations and beverages on course.<br />
FREE ENTRY FOR HOTEL MEMBERS!<br />
For more information email kmott@qha.org.au or phone 07 3221 6999<br />
Book your team: www.qha.org.au
TOP DROP<br />
BUMBU CREAM<br />
Bumbu Rum Co<br />
THIRTEEN HILS XPA<br />
Scarborough Harbour<br />
Brewing<br />
AUSTRALIAN PALE ALE<br />
Felons Brewing Co.<br />
BARRELL AGED OLD ALE<br />
LIMITED RELEASE<br />
Aether Brewing<br />
It doesn’t matter how you<br />
have it, your mind will be<br />
blown. Try it straight on<br />
the rocks, try it chilled or<br />
even in a cocktail, you<br />
are guaranteed to fall<br />
in love with this drink. It<br />
is the perfect blend of<br />
this truly incredible craft<br />
rum, select spices, and<br />
rich, decadent, real dairy<br />
cream.<br />
Made with Topaz and<br />
Strata hops. The Topaz<br />
imparts a nice resinous,<br />
grassy flavour with light<br />
tropical fruit flavours while<br />
the Strata delivers a bit of<br />
added hoppy punch. This<br />
is an XPA with bite and<br />
very, very nice.<br />
A beautiful pale with a soft<br />
mouthfeel and one of my<br />
favourite Felons beers.<br />
Plenty of tropical fruit<br />
notes with passionfruit,<br />
apricot and pineapple to<br />
the fore and a decent hit<br />
of bitterness.<br />
You will feel like you are<br />
aboard the Black Pearl<br />
whilst indulging in this old<br />
ale bursting with aromas<br />
and flavours of rum, raisin<br />
and molasses intermixed<br />
with fruity esters of peach<br />
and guava. It is rich and<br />
indulgent and has a fair<br />
kick of alcohol to bring it<br />
home. Yo ho ho.<br />
<strong>QHA</strong> REVIEW | 50
TOP DROP<br />
AMISH HOP GANGSTER<br />
OLD SCHOOL IPA<br />
Chur Brewing Company<br />
60% OF THE TIME IT<br />
WORKS EVERY TIME<br />
TRIPLE IPA<br />
Banks Brewing<br />
TAX INVOICE DDH IPA<br />
Range Brewing<br />
NEIGHBOURHOOD<br />
MANDARIN IPA<br />
Ballistic Beer Co<br />
A classic West Coast<br />
IPA from a brewery fast<br />
becoming my favourite<br />
in the world with the<br />
coolest can artwork I<br />
have seen. Both the taste<br />
and the names of the<br />
beers will bring a smile to<br />
your dial. Lid Ripper, Me<br />
Time and Brain Smiles<br />
have all been nothing<br />
short of incredible and<br />
this drop is no different.<br />
Chinook, Centennial and<br />
Simcoe are combined<br />
to give you the magical<br />
flavours of pine and<br />
grapefruit.<br />
The best line from my<br />
all-time favourite movie<br />
Anchorman when Brian<br />
Fantana decides it’s time<br />
to musk up. “Mmm it<br />
is quite pungent, stings<br />
the nostrils” and this little<br />
ripper is certainly pungent.<br />
My new favourite beer.<br />
Big, bold, fruity and juicy<br />
thanks to being loaded<br />
with Citra, Citra Cryo and<br />
Idaho 7 hop varieties.<br />
Perfect for celebrating a<br />
Maroons Origin win.<br />
Beautifully dank, fruity<br />
and hazy, this is one beer<br />
you must most definitely<br />
expense. Mango and<br />
apricot aromas and taste<br />
are the hero of the show<br />
along with the full and lush<br />
mouthfeel.<br />
Dry and pithy with a<br />
delectable taste of<br />
Queensland grown<br />
mandarins, this is<br />
one exceptional West<br />
Coast IPA. Mandarin<br />
IPA was the result of<br />
Ballistic’s collaboration<br />
with Vietnam’s Pasteur<br />
Street Brewing and the<br />
second instalment in their<br />
Neighbourhood series.<br />
We can only hope for<br />
more.<br />
<strong>QHA</strong> REVIEW | 51
A CRAFTY BUNCH<br />
SPARKS FLYING<br />
IN A PERFECT FUSION OF CREATIVITY AND CRAFTMANSHIP, 4 HEARTS BREWING HAS TEAMED UP WITH THIS<br />
YEAR’S SPARK IPSWICH FESTIVAL TO CREATE A SPECIAL ONE-OFF BATCH OF CRAFT BEER.<br />
<strong>QHA</strong> REVIEW | 52<br />
Ipswich’s ultimate arts and cultural festival embraces<br />
the people, connections and culture of Queensland’s<br />
oldest provincial city – so what better way to celebrate<br />
its third year then with Ipswich’s most renowned local<br />
brewery.<br />
The limited-edition beer was crafted by none other<br />
than 4 Hearts at their heritage-listed building, 88<br />
Limestone Street, right in the heart of the city. The<br />
brand has always had an affinity with the cultural and<br />
architectural heritage of Ipswich, so it came as no<br />
surprise when the brewery jumped at another creative<br />
opportunity to share their passion for craft beer and<br />
the city they were founded in.<br />
Master brewer at 4 Hearts, Reece Richards, said the<br />
special edition beer was brewed with meticulously<br />
selected ingredients.<br />
“We love SPARK Ipswich and we wanted to show our<br />
support for the festival through an artful combination of<br />
premium malts, hops and some other special adjuncts<br />
that created a one-of-a-kind taste.<br />
“The brew is called the Ipswich Light, a light lager<br />
with layers of intricate flavours that leave a lasting<br />
impression, much like the festival does on all its<br />
visitors,” he said.<br />
For 11 days in July the highly anticipated SPARK<br />
Ipswich festival spread music, art, comedy, exhibitions<br />
and light projections throughout the city. The event<br />
was a great example of the resurgence of festivals over<br />
the past couple of years, and how they continue to go<br />
from strength to strength as more communities and<br />
businesses get behind them.<br />
The Ipswich Light lager was available at licenced<br />
festival sites across the city and will continue to be<br />
offered at the 4 Heart’s Pumpyard Bar while stocks<br />
last.<br />
Ipswich’s partnership with 4 Hearts is a testament to<br />
the strength of Queensland’s festival and craft brewing<br />
industries and their important role in tourism across the<br />
board.
A CRAFTY BUNCH<br />
REVELLING IN IT<br />
GREAT NEWS FROM THIS YEAR’S MELBOURNE ROYAL<br />
AUSTRALIAN INTERNATIONAL BEER AWARDS (AIBA)<br />
AS REVEL BREWING CO. TAKES OUT BEST REDUCED/<br />
LOW ALCOHOL BEER.<br />
In the largest annual beer competition in the world,<br />
the Brisbane craft brewery was awarded above many<br />
Australian pub mid-strength classics and managed<br />
to claim the top spot with The Reveller Session Ale,<br />
which was also a finalist for the national Champion<br />
Beer award.<br />
The beer impressed the judging panel with its amazing<br />
quality, remarkable flavour profile and refreshing<br />
character, but also garnered acclaim for being a lower<br />
alcohol alternative without compromising taste.<br />
Now in its 30th year, the ABIA’s anniversary Trophy<br />
Presentation Dinner brought together over 900 industry<br />
experts and enthusiasts to inspire and celebrate<br />
excellence in brewing, beer packaging design and beer<br />
media. CEO and founder of Revel Brewing, Jay Neven,<br />
said they are thrilled to be recognised as Australia’s<br />
Best Reduced/Low Alcohol Beer for 2023.<br />
“This prestigious award is a testament to the hard<br />
work, passion and dedication of our entire team. As<br />
more and more people are trending towards drinking<br />
lower strength beers, we are glad Revel can deliver this<br />
style of beer with an awarded taste.<br />
“We extend our gratitude to the AIBA organisers,<br />
judges and the brewing community for their<br />
support. We take pride in contributing to the craft<br />
beer landscape and remain dedicated to creating<br />
exceptional brews for beer enthusiasts across<br />
Australia,” he said.<br />
Revel Brewing’s success at this year’s AIBA also<br />
extends to other categories, as they earned a<br />
whopping 14 gold, silver and bronze awards and<br />
another gold award for their American Style Brown Ale.<br />
The brewery is known for producing exceptional beers<br />
that strike a perfect balance between drinkability and<br />
flavour, with a diverse line-up of every day drinking and<br />
seasonal brews.<br />
Revel showcases these beers at its wood-fire pizzeria<br />
in Oxford Street, Bulimba and a new brewpub in<br />
the historic lime factory in the Rivermakers precinct<br />
in Morningside. They have become a leader in the<br />
Australian craft beer industry, pushing boundaries and<br />
delivering unparalleled flavours, and we can’t wait to<br />
see what they come up with next.<br />
<strong>QHA</strong> REVIEW | 53
A CRAFTY BUNCH<br />
A TASTE OF THE FUTURE<br />
RECYCLED WATER FROM THE SHOWERS, LAUNDRIES AND BATHROOM SINKS OF A 39-STOREY SAN FRANCISCO<br />
APARTMENT BUILDING ISN’T THE FIRST INGREDIENT THAT COMES TO MIND WHEN THINKING OF A BUBBLY,<br />
DELICIOUS BEER – BUT IT’S CERTAINLY NOT THE LAST.<br />
<strong>QHA</strong> REVIEW | 54<br />
In a time where the sustainable management of water<br />
and wastewater is one of the greatest challenges of<br />
the modern day, cans of Epic OneWater Brew have<br />
been created to highlight that water reuse is truly the<br />
next frontier of recycling and shouldn’t be shied away<br />
from.<br />
The Recycled Water Beer Project is the brainchild of<br />
Epic Cleantec, a sustainable solutions organisation in<br />
San Francisco, California that is currently leading the<br />
way in environmental onsite water reuse solutions for<br />
built environments.<br />
When the company learned that Greenbuild, the<br />
largest sustainable building conference in the United<br />
States, was being hosted in their very own backyard<br />
of San Francisco, they knew they had a unique<br />
opportunity to advance the water conversation on a<br />
large scale, and so the idea of a wastewater-based<br />
brew was born.<br />
In September last year, Epic Cleantec took over<br />
2,000 gallons of recycled water from Fifteen Fifty, a<br />
high-rise apartment building boasting their greywater<br />
reuse system. After being transported to their brewing<br />
partners, Devil’s Canyon Brewing Co., the brewers<br />
began to transform the water into a fresh and crisp<br />
Kölsch-style ale. By the end of October the brewing<br />
process was completed, and the Epic OneWater Brew<br />
was canned and adorned with artwork of the Fifteen<br />
Fifty building.<br />
Despite being highly enjoyed by visitors of the<br />
Greenbuild conference, the organisation confirmed<br />
that the product was a demonstration of the ripe<br />
opportunities of water recycling, and unfortunately<br />
won’t be for sale anytime soon. Worldwide, current<br />
commercial regulations on the reuse of greywater<br />
is strict, which is why companies like Epic Cleantec<br />
are aiming to cooperate and create solutions with<br />
regulators, so several companies can make similar<br />
potable products and sell them.<br />
The Recycled Water Beer Project came after Epic<br />
Cleantec announced that they were operating the first<br />
approved and operational greywater reuse system<br />
in the city. According to the company, buildings<br />
worldwide use 14% of all potable water and almost<br />
none reuse it. To showcase the untapped potential of<br />
wastewater, they became the first organisation in the<br />
world to brew a beer with purified reclaimed water<br />
from a high-rise residential building.<br />
Understandably, there has always been some<br />
hesitance towards using recycled water of any kind<br />
– especially for consumption. While many food and<br />
beverage companies have embraced the concept of<br />
reusing greywater, there is a public perception that the<br />
water is of lesser quality.<br />
However with advanced treatment technologies that<br />
remove contaminants, recycled water can not only<br />
safe to drink, but be cleaner than many sources of<br />
water we currently use in beverages and pave the way<br />
for a more sustainable source of fresh water.
A CRAFTY BUNCH<br />
LITTLE HELPERS<br />
BREWING A BATCH OF BEER IS A TIME-CONSUMING ORDEAL, WHICH IS WHY SCIENTISTS HAVE RECENTLY SPED UP<br />
AND SIMPLIFIED THE PROCESS THROUGH THE USE OF BEER-MAKING MINI-ROBOTS, ALSO KNOWN AS BEERBOTS.<br />
While craft brewers have always innovated new ways<br />
to enhance the flavours and production of beer, there<br />
was never anything that could be done about its<br />
lengthy fermentation process – until now.<br />
All brewers know in the first step of making beer,<br />
sugars are extracted from grains such as malted barley<br />
to create a watery solution called wort. After this,<br />
the fermentation process begins, in which the yeast<br />
converts these sugars into alcohol, carbon dioxide<br />
and new flavour compounds. This process can take<br />
a minimum of four weeks or even months, which can<br />
be a problem, because the longer the beer sits in the<br />
fermentation process, the more chances there are for<br />
bacteria and microorganisms to ruin the whole batch<br />
and create sour and unwanted flavours.<br />
Additionally, the yeast cells must be filtered out of the<br />
beer once this process is complete, which is another<br />
time-consuming task. These last two steps in the<br />
production of beer is where the BeerBots come in<br />
handy. Created by Prof. Martin Pumera and colleagues<br />
at the University of Chemistry and Technology in<br />
Prague, BeerBots are tiny, self-propelled, magnetic<br />
packages of yeast (yeast containing magnetic beads)<br />
that can make the fermentation phase of beer occur<br />
faster and cut out the need for yeast filtration.<br />
These brewers little helpers take the form of 2mmwide<br />
beads that, when dropped into a flask of wort,<br />
sink to the bottom and start fermenting sugars before<br />
propelling up to the surface, releasing carbon dioxide<br />
into the air and sinking back down again. This up and<br />
down motion continues until all of the sugars in the<br />
wort have been fermented, at which point the beads<br />
can be collected and removed using a magnet.<br />
In addition to being a faster and more simplified<br />
method of brewing beer, it was also found that the<br />
BeerBots could be reused in brewing batches multiple<br />
times before being thrown out.<br />
While the little bots may seem like a perfect solution for<br />
the entire beer industry, in researching the technology,<br />
Prof. Martin Pumera and her team discovered they<br />
may be difficult to scale up to industrial use in their<br />
present form, so for now it may end up being a more<br />
useful asset for local craft beer producers.<br />
Despite the technology only being in its beginning<br />
stages, it is hopeful that a more commercialised and<br />
accessible version of BeerBots could significantly<br />
fasten and ease the process of creating tasty beer for<br />
craft breweries worldwide.<br />
<strong>QHA</strong> REVIEW | 55
A CRAFTY<br />
BUNCH<br />
W H Y N O T S T O C K & S U P P O R T<br />
4 Hearts Brewing<br />
The first brewery to open its doors in<br />
Ipswich in over 100 years, 4 Hearts’<br />
brew masters are committed to<br />
premium local ingredients and<br />
profound taste. Preservative free and<br />
all natural they use the highest quality<br />
ingredients to consistently deliver a<br />
tasty beer every brew. Our core range<br />
features modern spins on traditional<br />
brews while our ever growing range<br />
of seasonal beers takes things to<br />
more adventurous levels, utilising<br />
local seasonal produce as inspiration<br />
(honey, rosella or carrots anyone…?).<br />
0439 439 710<br />
4heartsbrewing.com<br />
Ballistic Beer Co.<br />
At Ballistic we have a simple theory.<br />
Fresh beer is the best beer. That’s<br />
why we brew in small batches, more<br />
frequently, and store it cold so you get<br />
the same blast of flavour our brewers<br />
do. Our pale ales, lagers, IPAs, sours<br />
and special releases will blow away<br />
the traditional ideas and expectations<br />
of what beer should be.<br />
Set in an old World War II<br />
ammunitions factory in the historic,<br />
industrial suburb of Salisbury, Ballistic<br />
HQ is home to a team of innovative<br />
brewers who believe everyone should<br />
have the chance to enjoy a well<br />
crafted, quality beer.<br />
(07) 3277 6656<br />
ballisticbeer.com<br />
Helios Brewing Company<br />
Helios is the sun god of Greek myths.<br />
Each morning the rising sun marks<br />
Helios’ crossing over into the mortal<br />
world, driving a chariot drawn by wild<br />
horses that only he can control. Helios<br />
Brewing Company harnesses the<br />
sun’s power to sustainably create craft<br />
beer. Our brewing infrastructure has<br />
been custom-designed to maximise<br />
energy and water efficiency, minimize<br />
waste and our carbon-footprint<br />
while capitalising upon Queensland’s<br />
renewable natural resources. We brew<br />
beers that are malt-forward, balanced,<br />
and intense using only the best<br />
ingredients, impeccable techniques<br />
and sustainable practices.<br />
(07) 3392 9739<br />
heliosbrewing.com.au<br />
<strong>QHA</strong> REVIEW | 56<br />
Slipstream Brewing<br />
Slipstream Brewing is an<br />
independently owned brewery based<br />
in Brisbane. We are a small but<br />
passionate team producing some of<br />
the most accessible and sessionable<br />
craft beers in Australia. We’re the<br />
missing gap between bland beer and<br />
wanky beer, our beers hit the bullseye,<br />
brewed with nothing but pure flavour<br />
in mind. Hops are the heroes and<br />
we milk them for all their worth. We<br />
love the freshness, juiciness, the zing<br />
and the zest. One sip, it tastes so<br />
good – capture that feeling and fill the<br />
fridge with it. Beer is the last thing you<br />
should settle on, so come and get<br />
caught in Slipstream.<br />
(07) 3892 4582<br />
slipstreambrewing.com.au<br />
Burleigh Brewing Co<br />
Founded in 2006 by Peta and Brennan<br />
Fielding, Burleigh Brewing was one of<br />
the first independent craft breweries in<br />
QLD. Now celebrating 15 years of the<br />
brand, Burleigh Brewing has upgraded<br />
their Taphouse in Burleigh Heads, won<br />
countless awards for both business<br />
and beer (a testament to their shared<br />
and individual strengths), grown to a<br />
team of 70, and in their own humble,<br />
hard-working way, helped transform<br />
the Gold Coast’s craft brewing scene<br />
into one of the most vibrant and<br />
thriving in the country.<br />
(07) 5593 6000<br />
burleighbrewing.com.au<br />
Terella Brewing<br />
Terella means “Little Earth”, and we’re<br />
building our vision of a dream brewery,<br />
drawing inspiration from science, a<br />
serious love of beer, and our connection<br />
to the local land.<br />
We’ve planted ourselves in North Arm,<br />
a rural setting between the hinterland<br />
and farms of the Sunshine Coast,<br />
surrounded by crops and free roaming<br />
cattle. Our concept is based on a<br />
sustainable cycle, producing what we<br />
need and using what we produce.<br />
22 rotational taps and a new exciting<br />
beer released every week! Pushing the<br />
limits of Hops and Grains to produce<br />
quality small batch brews for enjoyment.<br />
0492 929 357<br />
sales@terellabrewing.com.au<br />
terellabrewing.com.au
Q U E E N S L A N D L O C A L S<br />
A CRAFTY<br />
BUNCH<br />
Your Mates<br />
Your Mates isn’t just a brand, it’s<br />
a lifestyle. Drinking good beer with<br />
good mates and having a bloody<br />
good time. We believe these simple<br />
pleasures are much sweeter with a<br />
good beer in hand. Mateship is our<br />
founding principle, it’s why we exist<br />
and encompasses everything we do.<br />
Our beers are represented by a few<br />
legendary characters we’ve all met<br />
in our lives, with distinct personalities<br />
matching their flavour styles. Our vision<br />
is to inspire mateship through great<br />
beers, and our mission is to build an<br />
inclusive beer community at our brewery<br />
on the Sunshine Coast, our beautiful<br />
backyard in Queensland and beyond!<br />
0456 492 889<br />
yourmatesbrewing.com<br />
Felons Brewing Co<br />
Founded by Brisbane locals, Felons<br />
Brewing Co. is a modern-day brewery<br />
proudly positioned on the banks of the<br />
Brisbane River. Our brewery is nestled<br />
down under the Story Bridge, within<br />
Howard Smith Wharves. We truly<br />
believe that beer is what binds us all<br />
to this great part of the world and as<br />
proud brewers, we believe in brewing<br />
with passion and freedom.<br />
07 3188 9090<br />
felonsbrewingco.com.au<br />
Fortitude Brewing Co<br />
Fortitude Brewing Co delivers you 15<br />
taps of fresh beer locally produced<br />
in our Tamborine Mountain Brewery.<br />
Enjoy a day trip up the mountain and<br />
visit our team for the best fresh pizza<br />
and tasting paddles.<br />
07 5545 4273<br />
fortitudebrewing.com.au<br />
Scarborough Harbour Brewing Co<br />
Nestled in the Scarborough Marina<br />
on the Redcliffe Peninsula, our<br />
brewery is home to award-winning<br />
craft beers and delicious meals, that<br />
can be enjoyed in our double story<br />
venue, that boasts views across the<br />
bay to the beautiful Glass House<br />
Mountains; a view best enjoyed with<br />
a beer in hand.<br />
1800 727 104<br />
scarboroughharbourbc.com.au
W H Y N O T S T O C K & S U P P O R T<br />
A CRAFTY<br />
BUNCH<br />
Brisbane Brewing Co.<br />
Brisbane’s longest-running<br />
independent brewery, familyowned<br />
and serving award-winning<br />
beer since 2005. Our beers are<br />
brewed to suit the climate, bringing<br />
people who love to explore the<br />
world and locally made craft beer<br />
together. Welcoming and friendly,<br />
unpretentious, and easy going,<br />
enjoy on hot summer or cool sunny<br />
winter day, “The Brisbanest Beer”.<br />
(07) 3891 1011<br />
brisbanebrewing.com.au/wholesale<br />
Revel Brewing Co.<br />
We are proud to be one of<br />
Queensland’s best independent<br />
breweries consistently producing<br />
Australian & International award<br />
winning beers.<br />
Bringing brewing back to Bulimba<br />
where the original Eagle Brewery<br />
resided in 1883 and the essence of<br />
QLD brewing began. Our beers are<br />
bursting with flavour and personality<br />
whilst possessing drinkability for<br />
everyone.<br />
Come and be a part of the Revel-ution!<br />
Matthew Flexman<br />
matt@revelbrewingco.com.au<br />
Boiling Pot Brewing Co.<br />
Everything we do at Boiling Pot<br />
Brewing Co. is influenced by our<br />
birthplace, Noosa, with all its beauty,<br />
nature and damn fine beer-drinking<br />
weather.<br />
We named the brewery in honour of the<br />
first headland in Noosa National Park,<br />
Boiling Pot, if you know it, you know it.<br />
If we could bottle the feeling you get at<br />
Boiling Pot, it’d be a bestseller.<br />
At Boiling Pot, we take what we do<br />
seriously but we know we’re not<br />
saving the world. Our mission is<br />
simple: to make life that little bit better<br />
for beer drinkers, one beer at a time.<br />
#cheerseverybody<br />
(07) 5449 8360<br />
boilingpotbrewingco.com.au<br />
<strong>QHA</strong> REVIEW | 58<br />
Aether Brewing<br />
Aether is more than just a<br />
brewery or just some beer. It is an<br />
expression of creativity, innovation<br />
and quality which is hand crafted<br />
by a team who treat each other as<br />
family. We are driven by our shared<br />
unrelenting passion for what we<br />
do and the dedication we have for<br />
great beer shows in each and every<br />
beer that leaves our home in the<br />
North of Brisbane. From our multiple<br />
award winning core range to our<br />
highly anticipated seasonal releases,<br />
we create a beer for every taste.<br />
1800 325 013<br />
aetherbrewing.com.au<br />
The Catchment Brewing Co<br />
Catchment Brewing Co, located in<br />
a beautiful art deco building in West<br />
End, is a fully functioning brewery,<br />
bar and restaurant and your one stop<br />
shop for all things craft beer, awesome<br />
food and functions.<br />
Whether sampling the medal winning<br />
core range beers named after iconic<br />
streets in the local catchment or the<br />
seasonal smash hits that will amaze<br />
you, it’s well worth a visit for a taste of<br />
West End.<br />
Catchment Brewing Co - For locals,<br />
by locals, everywhere.<br />
(07) 3846 1701<br />
bookings@catchmentbrewingco.com.au<br />
catchmentbrewingco.com.au<br />
Granite Belt Brewery<br />
Granite Belt Brewery is a small batch<br />
brewery with a passion for creating<br />
unique, full flavoured beers that are<br />
perfect for every occasion. Our beers<br />
are made purely... to be enjoyed.<br />
We brew and bottle everything onsite<br />
in Stanthorpe on the Granite Belt,<br />
and it is all available for wholesale<br />
distribution.<br />
(07) 4681 1370<br />
granitebeltbrewery.com.au
Paul St John-Wood PUB TALK<br />
PERFECT POURS<br />
Pubs, Pots & Profits – Emerald<br />
Thank you to the hoteliers and <strong>QHA</strong> partners who<br />
were able to take time out of their businesses to attend<br />
the Pubs, Pots & Profits Forum held at the Emerald<br />
Maraboon Tavern in July. Attendees received valuable<br />
insights from CUB, PFD Food Services and <strong>QHA</strong> team<br />
members. Thank you to the team from the Maraboon<br />
Tavern for hosting the group and showcasing the<br />
venue.<br />
The final Pubs, Pots & Profits forum for 2023 will<br />
be held at Porter’s Plainland Hotel on Tuesday 17<br />
October. Further details of the event will be sent to<br />
licensees from the region closer to the date.<br />
Reminder of remote self-exclusions for gambling<br />
We all know Australians love a punt, and acknowledge<br />
that for a minority these urges can become more than<br />
recreational, rather becoming potentially problematic.<br />
Licensees are reminded that remote self-exclusions<br />
can be requested through government funded<br />
gambling help services when they are assisting people<br />
who have reached out for help. When a request for<br />
remote self-exclusion is made with the completed<br />
remote self-exclusion authority and identification<br />
form, exclusion form 3A, a clear digital photo of the<br />
person along with a copy of their photo identification,<br />
then they must be accepted and implemented at<br />
your venue. Following receipt of the aforementioned<br />
documentation from a gambling help service the venue<br />
is then required to complete and return exclusion form<br />
3B to the individual and to the gambling help service<br />
via email and then complete form 3G – register of<br />
excluded persons. If a venue receives a request for<br />
exclusion which does not contain all of the necessary<br />
documentation, or the request is made from a third<br />
party which is not a gambling help service, then the<br />
venue is not required to accept the exclusion at that<br />
point.<br />
Live Music Australia Grants Program<br />
We anticipate the seventh round of funding for the<br />
Live Music Australia Program to be called in the very<br />
near future. The Live Music Australia Program was<br />
developed post pandemic to bring more live music<br />
to Australian communities and provides funding to<br />
applications that support quality original Australian live<br />
music that is professionally staged, with a focus on<br />
small to medium venues. The Australian Government<br />
has provided a total of $20 million over four years for<br />
the Live Music Australia program. There will be $2.5<br />
million funding available in each round. Your venue<br />
could be eligible to access these grants ranging from<br />
$5,000 to $100,000. To check your eligibility and to<br />
apply for funding visit arts.gov.au/funding-and-support/<br />
live-music-australia.<br />
<strong>QHA</strong> Regional Board Meeting – Hervey Bay<br />
Thank you to the Hoteliers and <strong>QHA</strong> Partners who<br />
attended the <strong>QHA</strong> Regional Board Meeting at the<br />
Beach House Hotel Hervey Bay in July. The Regional<br />
Board Meeting continues to be an integral event on the<br />
annual calendar for <strong>QHA</strong> Board Members and key staff<br />
to visit regions and converse directly with hoteliers to<br />
understand their challenges and concerns.<br />
<strong>QHA</strong> REVIEW | 59
A SPIRITED BUNCH<br />
BETTER WITH GINGER<br />
What better remedy for the cold bite of winter than the<br />
sweetness and warmth of a Ginger Spiced Whiskey.<br />
Misunderstood Whiskey Co’s Ginger Spiced Whiskey<br />
has finally arrived in Australia – an easy drinking spirit<br />
made with honest, quality ingredients and founded by a<br />
couple of best mates in New Jersey, America.<br />
JD Recobs and Chris Buglisi have come a long way<br />
since hand crafting whiskey blends in their mum’s<br />
kitchens. The pair said they have been best friends since<br />
they were seven years old and had a passion for whiskey<br />
ever since graduating college.<br />
“Although we were fascinated by the delicate process<br />
that goes into making every bottle, we realised that many<br />
folks don’t share the same appreciation because they<br />
find whiskey too harsh, too smoky or too sweet.<br />
“This is exactly why we set out to create the whiskey<br />
for everyone – for our friends, for our mums and the<br />
whiskey that enthusiasts, newbies and even those who<br />
experience ‘whiskey-phobia’ can share. Our drive to<br />
create something special and share it with the world has<br />
been with us long before taking a sip of whiskey.<br />
<strong>QHA</strong> REVIEW | 60
A SPIRITED BUNCH<br />
“We’ve always had the ‘get up and go’ mindset.<br />
Each of our endeavours taught us the value of<br />
being different and have carried much influence in<br />
our lives,” they said.<br />
When they finally had the opportunity to<br />
collaborate on a project they both obsessed<br />
about, whiskey, they worked hard to develop a<br />
unique, high-quality spirit that was the perfect<br />
balance between complexity and drinkability.<br />
After four years of sleepless nights, blending,<br />
infusing, development and feedback, JD and<br />
Chris finally bottled their Ginger Spiced Whiskey<br />
in 2017.<br />
The pair said they were overwhelmed by the<br />
whiskey’s positive reception, and immediately<br />
knew they had something people wanted.<br />
“It was a very surreal experience. The first few<br />
months in business was the most tested period<br />
of time for the brand. We lived, breathed and<br />
learned the industry day in and day out. We were<br />
self-distributing in New Jersey which meant we<br />
were both the sales team and delivery boys.<br />
“We spent every day going door-to-door<br />
on our bicycles to have bar managers try<br />
Misunderstood, sometimes waiting for hours until<br />
someone showed up. During those few months,<br />
we realised its true potential in the cocktail world<br />
and its ability to break traditional whiskey barriers.<br />
“After three months of hitting the pavement and<br />
lots of Watermelon Ginger Smashes, we sold<br />
out of our first batch and started partnering<br />
with distributors. We weren’t the delivery boys<br />
anymore,” they said.<br />
A couple of months ago, Misunderstood’s Ginger<br />
Spiced Whiskey received a Double-Gold Medal<br />
and Best Flavoured Whiskey in the Fifty-Best<br />
tasting competition, and its not hard to see why.<br />
As a blend of select bourbon and American<br />
whiskey, the spirit is aged in American oak<br />
barrels and finished with two types of ginger.<br />
The refreshingly distinct and smooth taste is akin<br />
to fresh cut ginger root, silky caramel and light<br />
toasted oak with hints of ginger snap cookies<br />
and crème brûlée, making the whiskey a winter<br />
warmer if ever there was one.<br />
Above all else, Misunderstood’s Ginger Spiced<br />
Whiskey is seriously fun, and is made by best<br />
mates to be enjoyed by best mates.<br />
“We’ve been building the business glass by glass.<br />
We’ve met some awesome friends throughout,<br />
made unforgettable memories and have enjoyed<br />
every glass of Misunderstood that’s been<br />
poured,” JD and Chris said.<br />
Misunderstood is distributed in Australia by<br />
Southtrade International. Please get in touch with<br />
your local representative for more infomation.<br />
<strong>QHA</strong> REVIEW | 61
TRADE DIRECTORY<br />
INSURANCE | RISK MANAGEMENT | CONSULTING<br />
Your trusted advisor, helping you identify your business risks<br />
and find the right insurance solutions so you can face your<br />
future with confidence.<br />
Call: 1800 240 432<br />
AJG.com/au/qha<br />
LIVE SPORT IN VENUES<br />
Foxtel Business delivers the magic of sport to venues –<br />
bringing people together, entertaining them and contributing<br />
to a boost in trade. And with over 50 live sports, there’s<br />
something for everyone. Serve your customers the best<br />
sporting action with Foxtel.<br />
P: 1300 761 056 www.foxtel.com.au/venues<br />
TURBOFAN<br />
COOK AND HOLD WITH<br />
ABSOLUTE CONFIDENCE<br />
MARKET LEADING BRANDS IN EQUIPMENT<br />
No matter the size, shape or demands placed on your<br />
business, we have the ability to deliver equipment that is<br />
functional, adaptable and reliable, Turbofan, Waldorf, Waldorf<br />
Bold, Cobra, Convotherm, FastFri, Merrychef.<br />
P: 1300 268 798 E: info@moffat.com.au<br />
Service department: 1300 264 217<br />
STODDART<br />
Stoddart are one of Australia’s leading manufacturers and<br />
importers of a large range of world leading equipment for<br />
food service and bar applications.<br />
Darrin Miller<br />
P: 0417 867 979 E: dmiller@stoddart.com.au<br />
stoddart.com.au<br />
<strong>QHA</strong><br />
MEMBER<br />
OFFER<br />
<strong>QHA</strong> REVIEW | 62<br />
BUPA<br />
Refer your colleague to your Bupa<br />
health cover plan and get rewarded<br />
with a $100 e-gift card*. Plus get 9%<br />
monthly corporate discount when<br />
quote ID 2139463. *T&Cs apply.<br />
Call 1300 662 074,<br />
E: sales@bupa.com.au<br />
www.bupa.com.au/corporate/qha<br />
UNIQUELY CREATIVE IDEAS<br />
FOR YOUR BUSINESS<br />
We go above and beyond, whether<br />
it’s looking at an advertising campaign<br />
or a promotional concept. We<br />
develop creative solutions to grow<br />
your business.<br />
E: ideas@horseandwater.com.au<br />
www.horseandwater.com.au<br />
CITY PROPERTY SERVICES<br />
Over 25 years of commercial cleaning<br />
services | Triple certified Quality<br />
assured | EcoClean Certified using<br />
environmentally friendly products.<br />
Get 2 weeks free with any 12<br />
month contract when mentioning<br />
this advert. P: 1300 630 636<br />
citypropertyservices.co
TRADE DIRECTORY<br />
ADVERTISING &<br />
PROMOTION<br />
LEADING PUB AND HOTEL LAWYERS IN QUEENSLAND<br />
Mullins’ hospitality team has unrivalled experience in the liquor<br />
and gaming sector, developed over 40 years. From greenfield<br />
applications and integrated developments to liquor and<br />
gaming compliance and employment advice - we are your<br />
one-stop-shop to ensure the best outcomes for your hotel.<br />
Curt Schatz, Managing Partner | Direct: 07 3224 0230<br />
Email: cschatz@mullinslawyers.com.au<br />
mullinslawyers.com.au<br />
For more information on<br />
advertising and promoting your<br />
business in the <strong>QHA</strong> REVIEW<br />
contact Simon Cross.<br />
qhareview@qha.org.au<br />
or 0413 698 630<br />
ELECTRICA SOUND & VISION<br />
Trust the experts in CCTV, alarms<br />
and digital signage. Get the<br />
competitive edge with the latest<br />
Audio Visual equipment, LED screens<br />
and music systems. Upgrade using<br />
our easy payment solutions.<br />
P: 0411 799 914<br />
darren@electrica.net.au<br />
www.electrica.net.au<br />
SCIENTIFIC GAMES<br />
This new generation of exciting game<br />
content draws on the strength of<br />
Scientific Games to create one of<br />
the most dynamic game libraries<br />
in the market.<br />
P: 07 3458 9180<br />
www.sggaming.com/australia<br />
<strong>QHA</strong> REVIEW | 63
<strong>QHA</strong> PARTNERS & CORPORATE MEMBERS<br />
<strong>QHA</strong> PARTNERS AND CORPORATE MEMBERS ARE VALUED PREFERRED SUPPLIERS TO THE QUEENSLAND HOTEL INDUSTRY. THE<br />
BUSINESSES LISTED IN THIS DIRECTORY ARE KEEN SUPPORTERS OF HOTELS IN QUEENSLAND AND THE <strong>QHA</strong> ENCOURAGES MEMBER<br />
HOTELS TO UTILISE THEIR PRODUCTS AND SERVICES. IF A BUSINESS WISHES TO FIND OUT HOW TO BECOME A <strong>QHA</strong> PARTNER OR<br />
CORPORATE MEMBER, PLEASE CALL DAMIAN STEELE, <strong>QHA</strong> DEPUTY CHEIF EXECUTIVE ON (07) 3221 6999.<br />
<strong>QHA</strong> REVIEW | 64<br />
ACCOUNTING/ TAX<br />
BDO Australia<br />
Ph: 07 3237 5999<br />
bdo.com.au<br />
HLB Mann Judd -<br />
Chartered Accountants<br />
Ph: 07 3001 8800<br />
hlb.com.au<br />
Prosperity Advisers QLD<br />
Ph: 07 3007 1971<br />
prosperity.com.au<br />
SW Accountants<br />
& Advisors<br />
Ph: 07 3085 0888<br />
sw-au.com<br />
Quantaco<br />
Ph: 02 8346 6000<br />
quantaco.co<br />
Clarity Management<br />
Ph: 3058 9732<br />
claritymg.com.au<br />
Hotel Accountants Pty Ltd<br />
Ph: 07 5560 8988<br />
hotelaccountants.com.au<br />
McGrathNicol<br />
Ph: 07 3333 9800<br />
mcgrathnicol.com<br />
ARCHITECTS / REPAIRS<br />
REFURBISHMENT/<br />
RECONSTRUCTION /<br />
CONSTRUCTION<br />
Ashley Cooper<br />
Construction<br />
Ph: 07 3142 5915<br />
ashleycooper.com<br />
BSPN Architecture<br />
Ph: 07 3851 9100<br />
bpsn.com.au<br />
Caughley & Co<br />
Ph: 0434 549 242<br />
caughleyco.com.au<br />
Open Projects<br />
Ph: 1800 461 421<br />
openprojects.com.au<br />
Paynters - Design &<br />
Construction<br />
Ph: 07 3368 5500<br />
paynters.com.au<br />
Rohrig Constructions<br />
Ph: 07 3257 4411<br />
rohrlg.com.au<br />
Imagination Play<br />
Ph: 07 3088 6077<br />
imaginationplay.com.au<br />
IQ Construct<br />
Ph: 3667 8202<br />
iqcontruct.com.au<br />
Urban Play<br />
Ph: 07 3256 0554<br />
urbanplay.com.au<br />
BEVERAGES<br />
Accolade Wines<br />
Ph: 07 3252 7933<br />
accolade-wines.com<br />
Brown-Forman<br />
Australia P/L<br />
Ph: 07 3010 2000<br />
brown-forman.com<br />
Campari Australia Pty Ltd<br />
Ph: 07 3253 1801<br />
camparigroup.com.au<br />
Carlton & United<br />
Breweries<br />
Ph: 07 3666 4104<br />
cub.com.au<br />
Coca-Cola Europacific<br />
Partners<br />
Ph: 13 26 53<br />
ccamatil.com<br />
Coopers Brewery<br />
Ph: 07 3275 3732<br />
coopers.com.au<br />
CUB Premium Beverages<br />
Ph: 07 3666 4104<br />
cub.com.au<br />
Diageo<br />
Ph: 07 3257 0800<br />
diageo.com<br />
Diablo Co<br />
Ph: 0400 696 192<br />
diabloco.com.au<br />
Lion<br />
Ph: 07 3361 7400<br />
lionco.com<br />
Liquid Specialty<br />
Beverages<br />
Ph: 07 5440 2006<br />
liquidsb.com.au<br />
Pernod-Ricard Australia<br />
Ph: 07 3340 5471<br />
pernod-ricard.com<br />
Red Bull Australia<br />
Ph: 02 9023 2892<br />
redbull.com.au<br />
Samuel Smith & Son<br />
Ph: 07 3373 5777<br />
samsmith.com<br />
Southtrade International<br />
Ph: 07 3085 7418<br />
southtradeint.com.au<br />
Treasury Wine Estates<br />
Ph: 03 9685 8000<br />
treasurywineestates.com<br />
Your Mates Brewing Co.<br />
Ph: 07 5329 4733<br />
yourmatesbrewing.com<br />
4 Hearts Brewing<br />
Ph: 07 3281 1004<br />
admin@4heartsbrewing.com<br />
www.4heartsbrewing.com<br />
Heads of Noosa Brewing Co.<br />
Ph: 0401 399 625<br />
headsofnoosa.com.au<br />
BUILDING SUPPLIES<br />
& SERVICES<br />
Bunnings<br />
Ph: 07 3452 5725<br />
bunnings.com.au<br />
Urban Play<br />
Ph: 07 3256 0554<br />
urbanplay.com.au<br />
EDUCATION, TRAINING<br />
& EMPLOYMENT<br />
Best Security -<br />
Security & Training<br />
Ph: 07 3212 8460<br />
bestsecurlty.net.au<br />
Find a Chef Pty Ltd<br />
Ph: 0431 376 689<br />
findachef.net.au<br />
Frontier Leadership<br />
Ph: 0423 097 246<br />
frontierleadership.edu.au<br />
Federation Academy<br />
Ph: 0423 097 246<br />
federationacademy.edu.au<br />
Prime Effect<br />
Ph: 0406 500 171<br />
primeeffect.com.au<br />
MEGT<br />
Ph: 0409 896 503<br />
megt.com.au<br />
Owner Manager Program<br />
Ph: 0437 834 195<br />
ownermanager.com.au<br />
Sero Institute<br />
Ph: 1800 206 010<br />
seroinstitute.edu.au<br />
TAFE Queensland<br />
Ph: 1300 308 233<br />
tafeqld.edu.au<br />
Tribe Workforce Solutions<br />
Ph: 07 3238 0808<br />
tribeworkforce.com.au<br />
The Kingsmen<br />
Ph: 0410 416 655<br />
thekingsmen.net.au<br />
Zenith Hospitality Staffing<br />
Solutions<br />
Ph: 07 3002 4000<br />
zenithhospitality.com<br />
ENERGY GAS/POWER<br />
BOC Limited<br />
Ph: 07 3212 4135<br />
boc.com.au<br />
TransTasman<br />
Energy Group<br />
Ph: 1300 118 834<br />
tteg.com.au<br />
Spinifex Energy<br />
Ph: 0419 108 638<br />
spinifexenergy.com.au<br />
Sun Flux Solar Australia<br />
Pty Ltd<br />
Ph: 0421 082 828<br />
sunfluxsolar.com.au<br />
FINANCES, BANKING,<br />
INSURANCE &<br />
INVESTMENTS<br />
BDO Australia<br />
Ph: 07 3237 5999<br />
bdo.com.au<br />
Commonwealth Bank of<br />
Australia<br />
Ph: 0476 824 307<br />
CommBank.com.au<br />
Gallagher Insurance<br />
Brokers<br />
Brisbane: 07 3367 5000<br />
Nth QLD: 07 4753 5311<br />
Toowoomba: 07 4639 7102<br />
ajg.com.au<br />
Shift<br />
Ph: 0498 137 007<br />
shift.com.au<br />
Green Finance Group<br />
Ph: 0457 883 700<br />
greenfinancegroup.<br />
com.au<br />
Waratah Debt Capital<br />
Ph: 0448 681 783<br />
waratahmanagement.<br />
com.au<br />
Westpac Banking<br />
Corporation<br />
Ph: 0438 701 195<br />
westpac.com.au<br />
Banktech<br />
Ph: 1800 080 910<br />
banktech.com.au<br />
BUPA - health insurance<br />
Ph: 134135<br />
(quote ID 2139463)<br />
bupa.com.au<br />
CTB & Co (Cooking the Books)<br />
Ph: 1300 911 282<br />
cookingthebooks.com<br />
Marmalade<br />
Ph: 0407 040 733<br />
withmarmalade.com.au<br />
Trinitas Australia Pty Ltd<br />
Ph: 1300 836 025<br />
trinitas3.com.au<br />
FOOD & ASSOCIATED<br />
BUSINESSES<br />
Bidfood Australia Limited<br />
Ph: 0434 939 134<br />
bidfood.com.au<br />
PFD Food Services<br />
Ph: 131 733<br />
pfdfoods.com.au<br />
Simon George and Sons<br />
Ph: 07 3717 1400<br />
simongeorge.com.au<br />
CTB & Co<br />
(Cooking the Books)<br />
Ph: 1300 911 282<br />
cookingthebooks.com<br />
Food and Agribusiness<br />
Network<br />
Ph: 0419 651 157<br />
foodagribusiness.org.au<br />
The Entertainment Group of<br />
Australia Pty Ltd<br />
Ph: 0413 035 482<br />
entertainment.com.au<br />
FURNITURE SUPPLY<br />
Table Top Innovations<br />
Ph: 07 5532 7191<br />
tabletopinnovations.com.au<br />
SlumberCorp<br />
Ph: 07 3892 7477<br />
slumbercorp.com.au<br />
GAMING AND RACING<br />
Ainsworth Game<br />
Technology P/L<br />
Ph: 07 3209 6210<br />
ainsworth.com.au<br />
Aristocrat Leisure<br />
Industries<br />
Ph: 07 3727 1600<br />
aristocrat.com.au<br />
IGT<br />
Ph: 07 3890 5622<br />
igt.com.au<br />
Konami Australia<br />
Ph: 02 9666 3111<br />
konamiaustralia.com.au<br />
Light & Wonder<br />
Ph: 02 9773 0299<br />
explore.lnw.com<br />
MAX<br />
Ph: 0436 839 857<br />
max.com.au<br />
Odyssey Gaming Services<br />
Ph: 07 3087 3300<br />
odysseygaming.com
<strong>QHA</strong> PARTNERS & CORPORATE MEMBERS<br />
PVS Australia Pty Ltd<br />
Ph: 03 8671 1900<br />
pvsoz.com.au<br />
Simtech<br />
Ph: 07 5596 6993<br />
simtechcreations.com<br />
Keno<br />
(The Lottery Corporation)<br />
Ph: 07 3001 9300<br />
thelotterycorporation.com<br />
TAB<br />
Ph: 1800 823 888<br />
tab.com.au<br />
UTOPIA Gaming Systems<br />
Ph: 1800 200 201<br />
utopiagaming.com.au<br />
HOSPITALITY<br />
CONSULTANTS<br />
AHS Hospitality<br />
Ph: 07 5512 6143<br />
ahshospitality.com.au<br />
DASK Entertainment<br />
Group Pty Ltd<br />
Ph: 0452 640 418<br />
daskentertainment.com.au<br />
Pro Score - Sporting<br />
Promotions<br />
Ph: 0431 366 800<br />
proscore.com.au<br />
Rooks Entertainment<br />
Ph: 07 4068 8633<br />
rooks-entertainment.com.au<br />
HOTEL & BAR SUPPLIES<br />
BOC Limited - Gas/<br />
Reticulation Supply<br />
Ph: 07 3212 4322<br />
boc.com.au<br />
Reward Hospitality<br />
Ph: 07 3341 5929<br />
rewardhospitality.com.au<br />
Stoddart<br />
Ph: 0437 576 447<br />
stoddart.com.au<br />
Hunter Industrials<br />
(QLD) Pty Ltd<br />
Ph: 07 3054 1039<br />
huntind.com.au<br />
HOTEL BROKERS /<br />
REAL ESTATE /<br />
PROPERTY VALUERS<br />
<strong>QHA</strong> PLATINUM PARTNERS<br />
<strong>QHA</strong> DIAMOND PARTNERS<br />
DNS Specialist Services<br />
Ph: 0433 906 809<br />
dnsspecialistservices.com.au<br />
DWS Hospitality Specialists<br />
Ph: 07 3878 9355<br />
dws.net<br />
Lighthouse Safety &<br />
Compliance<br />
Ph: 0422 669 631<br />
lighthousesafety.com.au<br />
Logic Hospitality<br />
Ph: 07 5520 3957<br />
logichospitality.com.au<br />
Morph Consulting Services<br />
Ph: 0438 758 847<br />
morph-consulting.com<br />
Off Market Hotels<br />
Chris Cameron<br />
Ph: 0477 271 875<br />
offmarkethotels.com.au<br />
Power Jeffrey & Co -<br />
Hotel Brokers<br />
Ph: 07 3832 6000<br />
powerjeffrey.com.au<br />
CRE Brokers<br />
Ph: 07 5371 0165<br />
crebrokers.com<br />
HTL Property<br />
Ph: 02 8016 3810<br />
htlproperty.com.au<br />
JLL<br />
Ph: 07 3231 1311<br />
jll.com.au<br />
<strong>QHA</strong> GOLD PARTNERS<br />
Nuvho<br />
Ph: 07 3357 9951<br />
nuvho.com<br />
Professional Hospitality<br />
Ph: 07 3160 8132<br />
professionalhospitality.<br />
com.au<br />
Prostaff Events Pty Ltd<br />
prostaffevents.com.au<br />
HOTEL ENTERTAINMENT<br />
Foxtel Business<br />
Ph: 1300 790 182<br />
foxtel.com.au/venues<br />
LEGAL<br />
Mullins<br />
Ph: (07) 3224 0222<br />
mullinslawyers.com.au<br />
Holding Redlich<br />
Ph: 07 3135 0500<br />
holdingredlich.com<br />
HopgoodGanim Lawyers<br />
Ph: 0419 762 469<br />
hopgoodganim.com.au<br />
K&L Gates<br />
Ph: 0416 131 543<br />
klgates.com<br />
BDO Australia<br />
BSV<br />
CashZone<br />
Daily Press<br />
H&L Australia<br />
<strong>QHA</strong> SILVER PARTNERS<br />
Off Market Hotels<br />
Prosperity<br />
Advisers QLD<br />
PVS Australia<br />
Simon George & Sons<br />
Tanda<br />
Trans Tasman<br />
Energy Group<br />
UTOPIA Gaming<br />
Systems<br />
Your Mates Brewing<br />
Company<br />
Sky Channel<br />
Ph: 07 3228 6344<br />
Freecall: 1800 251 710<br />
skychannel.com.au<br />
Stan Sport<br />
Ph: 0416 208 417<br />
stan.com.au/sport/venues<br />
Nightlife - Music & Video<br />
Freecall: 1800 679 748<br />
nightlife.com.au<br />
LIQUOR<br />
BUYING GROUPS<br />
Bottlemart<br />
Ph: 1300 733 504<br />
bottlemart.com.au<br />
Independent Liquor<br />
Group<br />
Ph: 07 3713 2751<br />
ilg.com.au<br />
Liquor Legends<br />
Ph: 07 3107 7422<br />
liquorlegends.com.au<br />
Best Security<br />
BOC Limited<br />
BSPN Architecture<br />
Caughley and Co<br />
Chewzie Table<br />
Ordering<br />
Coopers Brewery<br />
Command 51<br />
Diablo Co<br />
Grayza<br />
Green Finance Group<br />
HLB Mann Judd<br />
<strong>QHA</strong> BRONZE PARTNERS<br />
Liquid Specialty<br />
Beverages<br />
MSL Solutions<br />
Odyssey Gaming<br />
Services<br />
Open Projects Group<br />
Operandio Pty Ltd<br />
Paynters<br />
Platypus Print<br />
Packaging<br />
Power Jeffrey and<br />
Company<br />
Quantaco<br />
Rohrig Constructions<br />
Red Bull Australia<br />
Secure Access I.T.<br />
Shift<br />
Simtech<br />
Southtrade<br />
International<br />
Stan Sport<br />
SW Accountants<br />
& Advisors<br />
Waratah Debt Capital<br />
<strong>QHA</strong> REVIEW | 65
<strong>QHA</strong> PARTNERS & CORPORATE MEMBERS<br />
APPROVED<br />
MANAGER’S<br />
LICENCE<br />
RESPONSIBLE MANAGEMENT<br />
OF LICENSED VENUES<br />
TRAINING<br />
“HONESTLY THE BEST TRAINING<br />
SESSION! FUN AND LIGHT-HEARTED<br />
WHILE BEING VERY INFORMATIVE AND<br />
KNOWLEDGEABLE. THANKS, <strong>QHA</strong>.”<br />
LIQUOR<br />
WHOLESALE GROUPS<br />
ALM (Australian Liquor<br />
Marketers)<br />
Brisbane: 07 3489 3600<br />
Townsville: 07 4799 4022<br />
Cairns: 07 4041 6070<br />
almliquor.com.au<br />
Your Mates Brewing Co.<br />
Ph: 07 5329 4733<br />
yourmatesbrewing.com<br />
4 Hearts Brewing Co.<br />
Ph: 0428 236 436<br />
4heartsbrewing.com<br />
MEDIA / MARKETING<br />
Daily Press<br />
Ph: 0412 224 969<br />
dailypress.com.au<br />
POINT OF SALE /<br />
PAYMENTS<br />
CashZone<br />
Ph: 0466 148 752<br />
cashzoneatm.com.au<br />
H&L Australia Pty Ltd<br />
Ph: 0407 975 411<br />
hlaustralia.com.au<br />
MSL Solutions<br />
Ph: 0448 134 625<br />
mslsolutions.com<br />
Future Business Technology<br />
Group<br />
Ph: 1300 706 155<br />
fgtgroup.com.au<br />
Hikvision <strong>Digital</strong> Technology<br />
Ph: 1300 976 305<br />
hikvision.com<br />
Lotus Commercial Pty Ltd<br />
Ph: 1300 653 536<br />
lotusfilters.com.au<br />
Luxxe Outsourced Hotel<br />
Services<br />
Ph: 03 8761 9156<br />
luxxe.com.au<br />
Security Registers<br />
Ph: 0452 363 166<br />
securityregisters.com.au<br />
Tru Security Services<br />
Ph: 0452 377 662<br />
trusecurity.com.au<br />
SUPERANNUATION<br />
HOSTPLUS<br />
Ph: 1300 467 875<br />
hostplus.com.au<br />
TECHNOLOGICAL<br />
PRODUCTS & SERVICES<br />
BSV<br />
Ph: 1300 244 727<br />
bigscreenvideo.com.au<br />
onPlatinum ICT<br />
Ph: 0402 281 561<br />
onplatinum.com.au<br />
Security Registers<br />
Ph: 0452 363 166<br />
securityregisters.com.au<br />
Smart Parking Limited<br />
Ph: 0421 155 972<br />
smartparking.com<br />
UrPay Technologies<br />
Ph: 0499 887 577<br />
urpay.com.au<br />
Vix Vizion Pty Ltd<br />
Ph: 0413 026 918<br />
vixvizion.com<br />
Whats Doing App<br />
Ph: 0404 561 895<br />
whatsdoingapp.com<br />
TRANSPORT<br />
A.P. Eagers Limited<br />
Ph: 07 3109 6731<br />
apeagers.com.au<br />
OTHER COURSES OFFERED:<br />
Banktech<br />
Ph: 1800 080 910<br />
banktech.com.au<br />
Chewzie Table Ordering<br />
Ph: 1300 243 994<br />
chewzie.me<br />
Online RSA/RSG Training<br />
Gaming Nominee Training<br />
Employment Relations Training<br />
Employment Relations Webinar<br />
Bepoz Retail Solutions<br />
Ph: 1300 023 769<br />
bepoz.com.au<br />
Harris Data Systems<br />
Ph: 07 5535 7677<br />
harrisdata.com.au<br />
Grayza<br />
Ph: 1300 944 131<br />
grayza.com<br />
Operandio Pty Ltd<br />
Ph: 0422 398 294<br />
operandio.com<br />
Responsible Management of Licensed Venues<br />
Training is a mandatory training requirement<br />
for those applying for a liquor licence, and<br />
applicants for an Approved Manager’s Licence.<br />
Training is offered face to face at regional<br />
centres throughout Queensland.<br />
Idealpos Solutions Pty Ltd<br />
Ph: 1300 944 117<br />
mark.beeley@idealpos.<br />
com.au<br />
MyVenue Pty Ltd<br />
Ph: 0447 129 873<br />
myvenue.com/pubs-cafes-bars<br />
UrPay<br />
Ph: 0499 887 577<br />
urpay.com.au<br />
PRINTING / PACKAGING<br />
Secure Access I.T.<br />
Ph: 1300 880 565<br />
secureaccess.com.au<br />
Tanda<br />
Ph: 1300 859 117<br />
tanda.co<br />
BK Electronics<br />
Ph: 0431 509 409<br />
bkelectronics.com.au<br />
Cherry Hub Pty Ltd<br />
Ph: 0409 548 276<br />
cherryhub.com.au<br />
For more information please contact the<br />
<strong>QHA</strong> Training Centre<br />
Ph: 07 3221 6999 Fax: 07 3221 6649<br />
Email: training@qha.org.au<br />
Web: www.qha.org.au<br />
Platypus Print Packaging<br />
Ph 07 3352 0300<br />
platys.com.au<br />
SECURITY / CLEANING<br />
Best Security<br />
Ph: 07 3212 8460<br />
bestsecurity.net.au<br />
Command 51<br />
Ph: 0437 368 352<br />
command51.com.au<br />
CMBM Facility Services<br />
Ph: 07 3391 1040 /<br />
Ph: 0419 708 715<br />
cmbm.com.au<br />
Hikvision <strong>Digital</strong> Technology<br />
Ph: 1300 976 305<br />
hikvision.com<br />
IDU Technologies Pty Ltd<br />
mitch@idu-identification.com<br />
idu-identification.com<br />
Jands<br />
Ph: 0408 506 620<br />
jands.com.au<br />
JB Hi-Fi Commercial<br />
Division<br />
Ph: 07 3360 9925<br />
jbhifi.com.au<br />
Mr Yum<br />
Ph: 0448 504 121<br />
mryum.com.au
GAMING<br />
TECHNOLOGY<br />
HOSPITALITY<br />
The best new and innovative gaming machines,<br />
commercial kitchen equipment, point-of-sale<br />
systems, paging and communication devices, waste<br />
management solutions, venue design and<br />
construction providers, furniture and flooring, food<br />
and beverage, entertainment, uniforms and more, are<br />
found at the Australasian Gaming Expo (AGE).<br />
AGE is the cornerstone of the Australian gaming and<br />
hospitality industry. It's where gaming, technology,<br />
and hospitality meet.<br />
15-17 AUGUST 2023<br />
ICC SYDNEY<br />
w w w . a u s t g a m i n g e x p o . c o m<br />
FREE ENTRY | TRADE ONLY