Uptown Magazine December 2018
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Contents<br />
Pulse<br />
15 UP CLOSE<br />
Adriana Ochoa creates a<br />
family legacy with Los<br />
Taquitos<br />
ON THE COVER: Tortellini with swiss chard, mushrooms, and winter squash from<br />
Geordie’s at Wrigley Mansion, styled by Anna Shchekin, photo by Debby Wolvos,<br />
www.dw-photography.net.<br />
Features<br />
42 AND THE AWARD GOES TO…<br />
40 people and places shaping the Valley’s food and<br />
beverage scene<br />
60 VA-VA-VINTAGE<br />
Chic fashions from a different era<br />
18 BEAT<br />
Eric Ramierz: the man<br />
behind the menus<br />
20 BEAT<br />
Justin Arellano mixes<br />
things up at The Camby<br />
22 HIS STYLE<br />
Meet Joshua Thompson<br />
24 HER STYLE<br />
Meet Hayden Wolven<br />
26 NOTICED<br />
Fashionable women<br />
spotted at events<br />
4 <strong>Uptown</strong> <strong>December</strong> '18
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