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Uptown Magazine December 2018

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THE COLLINS SMALL BATCH KITCHEN<br />

3160 E. Camelback Road, Phoenix<br />

www.thecollinsaz.com<br />

L’AMORE ITALIAN RESTAURANT<br />

3159 E. Lincoln Drive, Phoenix<br />

www.lamoreitalianrestaurant.com<br />

THE MACINTOSH<br />

2119 E. Camelback Road, Phoenix<br />

www.themacintoshaz.com<br />

Christopher Collins, chef/owner of the Valley-based Common<br />

Ground Culinary, has reconceptualized both of his Phoenix restaurants<br />

to integrate each into the culture of their respective neighborhoods.<br />

The Collins Small Batch Kitchen has replaced the former<br />

Twisted Grove Parlor + Bar and the former Grassroots Kitchen &<br />

Tap is now The Macintosh.<br />

At The Collins Small Batch Kitchen, they will feature a compact<br />

menu that incorporates favorites dishes from all across Common<br />

Ground Culinary restaurants with the addition of a rotating menu of<br />

4 to 8 specials daily that are limited in quantity. This way, they focus<br />

on whatever is fresh and in season. They are open 7 days a week,<br />

Monday-Wednesday, 11am-9pm, Thursday-Friday, 11am-10pm,<br />

Saturday 10am-10pm, Sunday, 10am-9pm. And join them on the<br />

weekend for can’t-miss brunch and a daily Social Hour.<br />

The Macintosh is a bold and energetic concept with a hearty<br />

yet approachable menu of modernized comfort food. Their dining<br />

room boasts a 21-foot, 22-seat community table perfect for hosting<br />

beer- or whisky-paired dinners. Although The Macintosh has kept<br />

Grassroots staples like the shrimp grits and braised short rib on<br />

their menu, they have also added new items like mason jar burrata<br />

and fried green tomato po’boy and slow smoked beef ribs to the list.<br />

Happy Hour is Monday through Friday from 2 to 6 p.m. and a fantastic<br />

brunch menu is served every Saturday and Sunday.<br />

L’Amore Restaurant is a family owned and operated neighborhood<br />

Italian restaurant located in the heart of Phoenix. They<br />

offer fine Italian dining with a warm family atmosphere. Their<br />

wide-ranging menu boasts one of the best cioppino in town.<br />

They fresh make their soups from scrotch in house as well as<br />

their handmade pastas. The aroma from the fresh baked bread is<br />

captivating and are a great accompaniment to sop up the sauces<br />

from the linguini with clams or hearty spaghetti Bolognese.<br />

Classic entrees like veal saltimbuca and chicken marsala are a<br />

reliable dinner choice or choose from the ever changing daily<br />

fresh fish entrée or homemade ravioli that evening. They also have<br />

a wine list that would pair nicely with any dish on the menu and<br />

complement any palate.<br />

In addition, L’Amore is a lovely venue for a romantic and<br />

intimate evening out. There is live soft music on Thursday through<br />

Saturday nights by local musician Jimmy. Guests can enjoy entertainment<br />

in the beautiful tree lined patio over looking the Phoenix<br />

Mountain Preserves. If you’re thinking of a holiday party set up<br />

an appointment to speak to them about catering. They are open<br />

for lunch Monday through Friday starting at 11 a.m. and dinner<br />

nightly and Saturday at 5 p.m. and closed on Sunday. Cocktail<br />

hour is Mondary through Friday from 4:00 to 6 p.m.

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