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Healthy Magazine Holidays Issue 2018

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Health Gaffes People<br />

Make Without a Clue<br />

From gluten to weightlifting to Tylenol, you might be headed for a bewildered demise<br />

WRITTEN BY TAYLOR SMITH<br />

6THERE COME TIMES IN ALL<br />

OUR LIVES WHEN WE MUST<br />

TAKE AN INVENTORY OF<br />

OUR HABITS. Making that mental,<br />

or sometimes literal, list of things we need<br />

to improve upon is an important part of<br />

living a healthy lifestyle. Whether it’s our<br />

workout routine, our eating habits, or more<br />

generally our lifestyle, we sometimes do<br />

unhealthy things without fully considering<br />

the ramifications, or because we actually<br />

think they’re beneficial. The following are six<br />

myths that might reveal a disparity between<br />

what you believe and what is actually true.<br />

1 2<br />

“GLUTEN IS<br />

“SUGAR IS<br />

THE DEVIL IN<br />

THE DEVIL IN<br />

DISGUISE”<br />

DISGUISE”<br />

Gluten has taken quite the bad<br />

rap lately. It’s not all for nothing,<br />

especially as we learn more<br />

about Celiac disease. Many<br />

people are cutting gluten out<br />

of their diet and claiming they<br />

feel better than ever, and even<br />

though I’m not one to burst<br />

anyone’s bubble (especially<br />

when it comes to trying to live<br />

a healthy lifestyle), there are<br />

some risks in needlessly cutting<br />

gluten out of your diet.<br />

“The major risk is that by<br />

cutting out gluten you’re<br />

also depriving yourself<br />

of a primary source of<br />

folate, which can lead<br />

to an increased risk of<br />

heart attack and pre-natal<br />

problems for pregnant<br />

mothers. Additionally,<br />

folate deficiencies can<br />

result in weakness, loss<br />

of appetite, headaches,<br />

heart palpitations, or even<br />

anemia.”<br />

I could say, “return to point<br />

1” and that would almost be<br />

enough. There are, however, a<br />

few things that need to be said<br />

about sugar. First of all, I’m not<br />

trying to redeem the health<br />

value of sugar because that<br />

wouldn’t end well for me. On<br />

the contrary, I’m simply trying<br />

to make a larger point about<br />

nutrition—it’s all about balance<br />

and moderation. We might (and<br />

probably do) consume too much<br />

sugar. But cutting sugar out of<br />

our diet entirely to reach our<br />

nutrition goals might not be<br />

necessary. Calories from sugar<br />

are no different than calories<br />

from fats and proteins. When<br />

it comes to weight loss or good<br />

nutrition it doesn’t have to be a<br />

miserable journey of self-denial,<br />

a veritable life in the wilderness<br />

living off of vegetables and little<br />

else. In the end it’s all about<br />

calorie input vs. calorie output.<br />

If you can watch how much<br />

you snack and try to limit the<br />

treats, your weight loss and<br />

general nutrition goals are still<br />

very achievable. Simply put,<br />

sugar can have a place in a<br />

healthy diet, as long as it’s in<br />

moderation.<br />

NUTRITION MYTHS<br />

56 HEALTHY MAGAZINE <strong>2018</strong> <strong>Healthy</strong>-<strong>Magazine</strong>s.com

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