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Health Gaffes People<br />
Make Without a Clue<br />
From gluten to weightlifting to Tylenol, you might be headed for a bewildered demise<br />
WRITTEN BY TAYLOR SMITH<br />
6THERE COME TIMES IN ALL<br />
OUR LIVES WHEN WE MUST<br />
TAKE AN INVENTORY OF<br />
OUR HABITS. Making that mental,<br />
or sometimes literal, list of things we need<br />
to improve upon is an important part of<br />
living a healthy lifestyle. Whether it’s our<br />
workout routine, our eating habits, or more<br />
generally our lifestyle, we sometimes do<br />
unhealthy things without fully considering<br />
the ramifications, or because we actually<br />
think they’re beneficial. The following are six<br />
myths that might reveal a disparity between<br />
what you believe and what is actually true.<br />
1 2<br />
“GLUTEN IS<br />
“SUGAR IS<br />
THE DEVIL IN<br />
THE DEVIL IN<br />
DISGUISE”<br />
DISGUISE”<br />
Gluten has taken quite the bad<br />
rap lately. It’s not all for nothing,<br />
especially as we learn more<br />
about Celiac disease. Many<br />
people are cutting gluten out<br />
of their diet and claiming they<br />
feel better than ever, and even<br />
though I’m not one to burst<br />
anyone’s bubble (especially<br />
when it comes to trying to live<br />
a healthy lifestyle), there are<br />
some risks in needlessly cutting<br />
gluten out of your diet.<br />
“The major risk is that by<br />
cutting out gluten you’re<br />
also depriving yourself<br />
of a primary source of<br />
folate, which can lead<br />
to an increased risk of<br />
heart attack and pre-natal<br />
problems for pregnant<br />
mothers. Additionally,<br />
folate deficiencies can<br />
result in weakness, loss<br />
of appetite, headaches,<br />
heart palpitations, or even<br />
anemia.”<br />
I could say, “return to point<br />
1” and that would almost be<br />
enough. There are, however, a<br />
few things that need to be said<br />
about sugar. First of all, I’m not<br />
trying to redeem the health<br />
value of sugar because that<br />
wouldn’t end well for me. On<br />
the contrary, I’m simply trying<br />
to make a larger point about<br />
nutrition—it’s all about balance<br />
and moderation. We might (and<br />
probably do) consume too much<br />
sugar. But cutting sugar out of<br />
our diet entirely to reach our<br />
nutrition goals might not be<br />
necessary. Calories from sugar<br />
are no different than calories<br />
from fats and proteins. When<br />
it comes to weight loss or good<br />
nutrition it doesn’t have to be a<br />
miserable journey of self-denial,<br />
a veritable life in the wilderness<br />
living off of vegetables and little<br />
else. In the end it’s all about<br />
calorie input vs. calorie output.<br />
If you can watch how much<br />
you snack and try to limit the<br />
treats, your weight loss and<br />
general nutrition goals are still<br />
very achievable. Simply put,<br />
sugar can have a place in a<br />
healthy diet, as long as it’s in<br />
moderation.<br />
NUTRITION MYTHS<br />
56 HEALTHY MAGAZINE <strong>2018</strong> <strong>Healthy</strong>-<strong>Magazine</strong>s.com