Bounce Magazine January 2019
The New year Edition, featuring West End and Broadway star, Ramin Karimloo, along with a Healthy new you feature, wedding special, Jess Glynne, From The Jam, detox recipes, competitions and much more!
The New year Edition, featuring West End and Broadway star, Ramin Karimloo, along with a Healthy new you feature, wedding special, Jess Glynne, From The Jam, detox recipes, competitions and much more!
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JANUARY <strong>2019</strong> JANUARY | ISSUE <strong>2019</strong> #75 | ISSUE | FOOD #75 & DRINK<br />
If you really want a treat “The Wallow” is<br />
the latest addition to The Pigs. With a huge<br />
square footage there’s plenty of space for the<br />
in-room experiences including sauna, stream<br />
room, in-room dining and an exclusive hot tub<br />
deck set in a secluded garden, but book now,<br />
as at present, it’s fully booked into<br />
early <strong>2019</strong>!<br />
The Bar &<br />
Restaurant…<br />
The bar is rustic, with<br />
dark wooden beams and<br />
a traditional bar serving<br />
real ales and homemade<br />
cordials.<br />
The restaurant uses local<br />
ingredients from Norfolk wherever<br />
possible and if I were a meat-eater;<br />
I think I would have been in heaven.<br />
Luckily, there was plenty of choice for me,<br />
the vegetarian. The Pigs kitchen fields a<br />
fortnightly menu with the best fresh, seasonal<br />
ingredients.<br />
To start, I ordered the Norfolk<br />
tapas, famously referred to as<br />
‘Iffits’. The Wild Mushroom and<br />
Tarragon Terrine with chestnut<br />
butter toast was packed full<br />
of flavour, along with Roasted<br />
Cauliflower and Cashew nuts.<br />
I also sampled the Sweetcorn<br />
Fritters, which I must say, was<br />
my favourite little ‘Iffit’.<br />
For the main event I plumped for the<br />
‘Pub made Veggie Burger’, the vegetable<br />
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