Uptown Magazine January 2019

Now
LOWDOWN
TASTY TV
Mark Tarbell, chef-owner of Tarbell’s Restaurant, Catering, Tavern and Wine
Store and host of Check, Please! Arizona, is hosting a new show premiering
this month. Plate & Pour, airing on Arizona PBS, will give viewers a behind-thescenes
look into one of the country’s hottest food scenes. On screen, Tarbell will
take viewers inside some of the most interesting places to eat in the Southwest,
visiting with local chefs, restaurateurs and the many people who make the region
one of the most dynamic dining destinations in the country. The 13-episode
series premieres Thursday, Jan. 10 at 7 p.m. www.azpbs.org.
COMPASSION THROUGH
COFFEE
In honor of Press Coffee’s Day of Giving,
all proceeds from in-store and online
purchases of food and coffee on Jan. 25
at Press Coffee will go to support Phoenix
Children’s Hospital. Phoenix Children’s
Hospital Foundation provides support
to the hospital in its efforts of providing
world-class inpatient, outpatient, trauma,
emergency and urgent care to children
and families in Arizona and throughout the
Southwest. Local breakfast spot Over Easy
will match the donation based on Press’
sales. www.presscoffee.com.
THE SUITE LIFE
Following a propertywide revitalization project, The
Esplanade recently launched its Spec Suite Program,
offering nine modern, collaborative workspaces. The move-in
ready suites (with additional suites under construction) offer
a variety of sizes and layouts ranging from 1,900 square feet
to over 6,000 square feet. Each space features dedicated
conference rooms, creative open spaces, statement lighting,
exposed ceilings, open break rooms and Valley views.
On-site amenities include two new exclusive, chef-driven
restaurants (opening this year), and a state-of-the-art
E-center featuring an indoor and outdoor event space and
conference room. www.esplanadephx.com.
40 Uptown January ‘19