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Taste<br />
DINING GUIDE<br />
BEVVY<br />
UPTOWN<br />
Bevvy’s second location (the first is in Old Town<br />
Scottsdale) is offering <strong>Uptown</strong> residents elevated bar<br />
food and a relaxed atmosphere along with vintage<br />
arcade games and game prices. The simple and<br />
approachable menu features a bevy (see what we did<br />
there?) of options for meat-eaters, pescatarians and<br />
vegetarians alike. Their bowls are bountiful and full<br />
of flavor. Ask regulars about their favorite dishes and<br />
you’re sure to hear about the salmon bowl. If you’re<br />
thirsty, the mango mule is a must-order. Don’t miss<br />
their exciting weekend brunch options – we hear it’s a<br />
real party. 5600 N. 7th St., Phoenix; 480.588.2908;<br />
www.bevvyaz.com; $$<br />
BY TARYN JEFFRIES<br />
American<br />
LUCI’S AT THE ORCHARD<br />
Looking for a fully immersive Arizona<br />
experience? Luci’s at the Orchard offers<br />
a gourmet marketplace as well as a<br />
full-service cafe located in a repurposed<br />
historic ranch home in the heart<br />
of <strong>Uptown</strong>. The menu embraces the<br />
Arizona citrus legacy with many of the<br />
items highlighting this Arizona specialty.<br />
Luci’s serves breakfast all day long and<br />
offers savory lunch items like sandwiches,<br />
burgers and hearty salads. This isn’t<br />
just a dining experience, it’s a fun one<br />
too. Bring your kids along to enjoy the<br />
lush greenery and splash pad. 7100 N.<br />
12th St., Phoenix; 602.633.2442; www.<br />
lucisorchard.com; $$<br />
TEXAZ GRILL<br />
2015 marked Texaz Grill’s 30th anniversary<br />
in the Valley, and with a track<br />
record like that, you know it must be<br />
doing something right. The environment<br />
is a great place for the entire family;<br />
with a welcoming staff and more than<br />
generous portions, you’ll want to keep<br />
coming back to try out the entire menu.<br />
The chicken-fried steak is a legend all<br />
in itself; fork tender, triple dipped and<br />
topped with the richest gravy you’ve<br />
ever had the pleasure of tasting! 6003<br />
N. 16th St., Phoenix; 602.248.7827;<br />
www.texazgrill.com; $$<br />
THE STAND<br />
What this little out-of-the-way Arcadia<br />
burger stand (and drive-thru) lacks<br />
in space, it makes up in the simple<br />
perfection of its menu options. Their<br />
straight-forward approach to the<br />
burgers and fries allows the focus<br />
to be on the flavors as opposed to<br />
getting confused with too many toppings<br />
or complex combinations. The<br />
Standard burger comes with two generous<br />
patties and simple adornments<br />
which pair perfectly with fresh cut<br />
fries that are never greasy. Top your<br />
meal off with a dulce de leche handspun<br />
milkshake that will make you<br />
feel like a kid again. 3538 E. Indian<br />
School Road, Phoenix; 602.314.5259;<br />
www.thestandbnt.com; $<br />
Asian<br />
CREASIAN BAR AND GRILL<br />
A relaxed environment sets the scene<br />
for a broad assortment of starters,<br />
mains and phos. The authentic flavors<br />
presented are expected but you’ll<br />
also encounter a collection of unique<br />
meat options. Skewers made up of<br />
frog legs, bacon-wrapped quail eggs,<br />
chicken hearts and spicy squid among<br />
others are available for the more<br />
adventuresome eaters. If you’re more<br />
comfortable sticking to traditional fare,<br />
the fresh spring rolls and remarkable<br />
peanut sauce are standing by<br />
for you. 13216 N. 7th St., Phoenix;<br />
602.441.4668; $$<br />
RICE PAPER ON 7TH<br />
Rice Paper is found in what was<br />
certainly at one point a charming little<br />
house. Because of this, parking can<br />
be a little challenging, but the owners<br />
have created some space in the back<br />
to accommodate. Once you overcome<br />
the parking challenge, you will find<br />
that the decor and ambiance of this<br />
spot are well worth it. Rice Paper has<br />
about 18 different types of spring<br />
rolls (both fresh and crispy styles) to<br />
match anyone’s tastes. The menu also<br />
features several varieties of pho and<br />
banh mi. 2221 N. 7th St., Phoenix;<br />
602.252.3326; www.ricepapereatery.<br />
com; $$<br />
SUSHI BROKERS<br />
This trendy little joint in Arcadia has<br />
a great happy hour complete with<br />
high-energy, friendly staff. Their clever<br />
sushi rolls and kitschy cocktail menu<br />
offer an ample variety of choices for<br />
all tastes. Drop in, sit at the sushi bar<br />
to ensure that you make some new<br />
friends and have a great dinner and<br />
fun experience. 4419 E. Indian School<br />
Road, Phoenix; 480.515.5000; www.<br />
sushibrokers.com; $$<br />
THAI LONG-AN<br />
This small family-run restaurant is serving<br />
up authentic Thai dishes that will<br />
delight those familiar with the cuisine<br />
and surprise and excite those trying<br />
it for the first time. If you’re a newbie,<br />
keep in mind that all of the dishes are<br />
customizable as far as heat levels go,<br />
on a scale of one to five. You’ll find traditional<br />
appetizers, a variety of soups,<br />
spicy salads and seriously flavorful<br />
noodle dishes. Bring your appetite and<br />
sense of adventure. 4447 N. 7th Ave.,<br />
Phoenix; 602.374.4430; www.thailongan.com;<br />
$$<br />
Breakfast<br />
CORNER BAKERY CAFÉ<br />
This neighborhood bakery and cafe<br />
takes you back to a simpler, slower<br />
time, one where you don’t feel rushed.<br />
You can settle into a table with the<br />
paper and a coffee and enjoy a variety<br />
of freshly baked pastries, madeto-order<br />
scrambles and fluffy pancakes<br />
with any side you can think of.<br />
Corner Bakery Café has you covered<br />
if you are looking to have a relaxed<br />
start to your day, or if you need to<br />
grab-and-go on the run. 454 N. 3rd<br />
St., Phoenix; 602.252.1346; www.<br />
cornerbakerycafe.com; $$<br />
DUZA’S KITCHEN<br />
Duza’s Kitchen is nestled quietly in<br />
the Coronado Historic District and is<br />
78 <strong>Uptown</strong> <strong>January</strong> ‘19