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MASTER<br />
CLASS<br />
THE<br />
SWEET_<br />
EST<br />
THING//<br />
Rod Shokuhi spent his early years in hospitality<br />
sneaking a teaspoon of tiramisu from the trays<br />
in the coolroom. These days, he merges his<br />
love for the coffee-soaked cake with his love<br />
for pastry and, in particular, Viennoiserie. He<br />
tells <strong>Baking</strong> Business the story behind the pastry<br />
and walks us through the steps of creating his<br />
famous pain au tiramisu.<br />
WORDS CHEF ROD SHOKUHI IMAGES KRISTIAN GEHRADTE<br />
44 BAKING BUSINESS
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