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ON<br />
SHOW<br />
EXCELLENCE IN<br />
BAKING 2018<br />
The BAA hosted the Excellence in <strong>Baking</strong> 2018<br />
National Finals on Friday, November 16, at the<br />
Treasury Hotel in Brisbane.<br />
CONCURE<br />
BAKING<br />
On Thursday, November 15, the apprentice bakers and a pastry<br />
cook, all state finalists, gathered at the TAFE Qld South Brisbane<br />
Campus to compete in the Grand Final Bake Off.<br />
BAA head judge Stewart Latter oversaw five other judges,<br />
including the BAA Qld Mentor group. Stewart said the quality and<br />
product was at very high level and it was great to see the effort<br />
put in by the state finalists, who had travelled as a far from as Perth<br />
WA. He said everyone was to be congratulated on a job well done.<br />
On the Friday night of November 16th the baking industry gathered<br />
to congratulate the finalists and hear the announcement of the<br />
national winners. Stewart Baird National Bakery Manager for EOI<br />
made the official announcement.<br />
The 2018 Official National Apprentice Baker was Lachlan Kerr from<br />
Bakehouse Delights Nowra NSW, while the 2018 Official National<br />
Apprentice Pastry Cook was Lillian Cooper from Icky Sticky<br />
Patisserie Newcastle NSW.<br />
IMPASTARE<br />
MIXING<br />
ARROTONDARE<br />
PORTIONING-ROUNDING<br />
SCHIACCIARE<br />
PRESSING<br />
From mixing to baking.<br />
An all-round art!<br />
Call us Today!<br />
PH: 1300 268 798<br />
www.moffat.com.au<br />
SC00426AC<br />
62 BAKING BUSINESS
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