Bounce Magazine 77
In this spring edition we feature the internet sensation dodie, we review The Swan House in Beccles, don't miss our Mother's Day Gift Guide, we also have two amazing competitions to win tickets to The Wailers and Brand New Heavies. We review the GlassVAC share our top gardening products, plus we have our top Bounce loves baby clothes and accessories. We also feature weddings, health and wellbeing, business, music and entertainment, fashion, sports and much more!
In this spring edition we feature the internet sensation dodie, we review The Swan House in Beccles, don't miss our Mother's Day Gift Guide, we also have two amazing competitions to win tickets to The Wailers and Brand New Heavies. We review the GlassVAC share our top gardening products, plus we have our top Bounce loves baby clothes and accessories. We also feature weddings, health and wellbeing, business, music and entertainment, fashion, sports and much more!
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MARCH 2019 MARCH | ISSUE 2019 #<strong>77</strong> | ISSUE | FOOD #<strong>77</strong>& DRINK<br />
Aromatised and Low Alcohol<br />
Wine’s<br />
Historically these came about as a result of finding ways of making a plain<br />
or poor quality wine more interesting or covering a sour tasting wine.<br />
by adding alcohol. Some of the flavourings<br />
can include wormwood, Bitter orange,<br />
rhubarb, aloe, thyme and cinnamon etc.<br />
BY ‘WINE BUFF’ FRED FISHER<br />
Initially this was achieved by mearly adding<br />
honey or spices. The most famous are<br />
Vermouths.<br />
Vermouth...<br />
The title comes from the use of the a herb<br />
called wormwood or Vermut from the german<br />
name.<br />
They can be flavoured by many substances<br />
mostly herbs and spices but also can be<br />
sweetened by adding sugar and also fortified<br />
Location...<br />
Vermouth country came from the foothills<br />
of the Alps, on both sides of the French and<br />
Italian borders, mainly around Turin. Both<br />
French and Italian Vermouth is now<br />
mostly made in Italy, but some remaining<br />
in France.<br />
French Vermouth...<br />
This is mainly dry and white. The wine is<br />
fortified and then left in open casks to<br />
weather for up to two years. Much of the wine<br />
comes from Languedoc and Chambery. Sweet<br />
French Vermouth can have 15% or more sugar.<br />
Italian Vermouth...<br />
The palest and driest having only about 4<br />
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