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ITB Berlin News 2019 - Preview Edition

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EXCLUSIVE INTERVIEW<br />

23<br />

Rebeka Kumer Bizjak the new Head of Representative Office<br />

in Germany at the Slovenian Tourist Board. We asked her<br />

what the main themes of her nation’s promotion are this<br />

year at <strong>ITB</strong> <strong>Berlin</strong>.<br />

This year, our promotion at <strong>ITB</strong><br />

<strong>Berlin</strong> focuses on Slovenia’s<br />

cultural offerings as well as Lipica<br />

stud farm, which is an important<br />

cradle of Lipizzaner horses on a<br />

Europe-wide level.<br />

During <strong>ITB</strong>, we are launching a<br />

new communication platform.<br />

New strategic orientations of<br />

Slovenia as a tourist destination<br />

and changed travel habits have<br />

encouraged us to create the MY<br />

WAY communication platform,<br />

which represents a new approach<br />

and a refreshed creative solution<br />

in support of Slovenia’s promotion<br />

on foreign markets for the next<br />

years. Our new communication<br />

platform contributes to achieving<br />

Slovenia’s vision of a green<br />

boutique destination for 5-star<br />

experiences and represents<br />

support for increasing the added<br />

value of Slovenian tourism. It<br />

is created in response to the<br />

recent trends in the industry and<br />

changed travel habits, such as the<br />

search for authenticity, personal<br />

experiences and a new concept<br />

of luxury. Now, with the new<br />

understanding of the meaning<br />

of today’s luxury, and people<br />

increasing not only seeking, but<br />

cherishing authentic experiences<br />

we would like to engage our target<br />

audiences in a more emotional<br />

and experiential manner. The new<br />

MY WAY direction provides highly<br />

individualised consumers with a<br />

plethora of choices, freeing them<br />

up to their senses and inviting<br />

them to experience Slovenia in<br />

their own unique way.<br />

It is said that Slovenia is the “new<br />

destination for foodies”. Why so?<br />

In the recent years, Slovenia<br />

has developed tremendously in<br />

terms of gastronomy. Foodies<br />

can find something to enjoy in<br />

all corners of Slovenia. This also<br />

resulted in the fact that Slovenia<br />

was named the European Region<br />

of Gastronomy (ERG) 2021.<br />

Slovenia’s culinary scene is a<br />

fusion of cultures and different<br />

influences. Surrounded by Austria,<br />

for the Sustainable Growth<br />

of Slovenian Tourism defines<br />

gastronomy as one of the ten<br />

leading tourist products, since it<br />

enables development of excellent<br />

experiences and contributes to<br />

the dispersion of tourist flows<br />

and deseasonalisation of tourism,<br />

which are also considered our<br />

central objectives for the future.<br />

What’s new when it comes to<br />

outdoor, sports and nature?<br />

The first 5-star experiences, which<br />

have received the Slovenia Unique<br />

Experiences label, have just been<br />

revealed by the Slovenian Tourist<br />

Board. They were chosen among<br />

Slovenia – new ideas,<br />

new promotions<br />

MY WAY communication established in<br />

response to recent industry trends<br />

Rebeka Kumer Bizjak<br />

Head of Representative Office, Germany,<br />

Slovenian Tourist Board<br />

OUR NEW<br />

COMMUNICATION<br />

PLATFORM<br />

CONTRIBUTES TO<br />

ACHIEVING<br />

SLOVENIA’S<br />

VISION OF A<br />

GREEN BOUTIQUE<br />

DESTINATION FOR<br />

5-STAR<br />

EXPERIENCES<br />

Why is “Green Slovenia” such an<br />

important part of your message?<br />

Slovenia first started to<br />

acknowledge the importance of<br />

sustainability in tourism back in<br />

2007 and defined ‘green’ as the<br />

essence of the I feel Slovenia brand<br />

in 2008. We defined our 3-stage<br />

green philosophy: firstly, Slovenia<br />

is a very green country, which<br />

consists of 60 percent forests and<br />

more than 1/3 of protected areas.<br />

However, we knew that if we<br />

wanted to promote it responsibly,<br />

we need to do everything in a<br />

sustainable manner. So, secondly:<br />

we develop green, and thirdly,<br />

proudly communicate and share<br />

the green story.<br />

Italy, Croatia and Hungary,<br />

which all impact the culinary<br />

scene a bit, is characterized by<br />

diverse typical dishes where local<br />

ingredients are used. Worldfamous<br />

chefs, among them also<br />

Ana Roš, World’s Best Female<br />

Chef of 2017, have managed to<br />

lift the Slovenian culinary scene<br />

to a completely new level. They<br />

combine their creativity and local<br />

ingredients and thus create a<br />

unique cuisine with a great added<br />

value. The 2017–2021 Strategy<br />

17 applicants on the basis of 40<br />

strict criteria defined last June.<br />

The first series of the selected<br />

9 Slovenia Unique Experiences<br />

also include outdoor activities in<br />

natural environment, for example<br />

a night in a tree house at Garden<br />

Village Bled, underground<br />

kayaking in the Mežica mines or<br />

an unforgettable day at Fonda fish<br />

farm, located in Slovenian Istria<br />

in the heart of the Sečovlje Salina<br />

Nature Park<br />

<strong>ITB</strong> BERLIN NEWS • Wednesday 27 th February <strong>2019</strong>

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