ITB Berlin News 2019 - Preview Edition
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
EXCLUSIVE INTERVIEW<br />
23<br />
Rebeka Kumer Bizjak the new Head of Representative Office<br />
in Germany at the Slovenian Tourist Board. We asked her<br />
what the main themes of her nation’s promotion are this<br />
year at <strong>ITB</strong> <strong>Berlin</strong>.<br />
This year, our promotion at <strong>ITB</strong><br />
<strong>Berlin</strong> focuses on Slovenia’s<br />
cultural offerings as well as Lipica<br />
stud farm, which is an important<br />
cradle of Lipizzaner horses on a<br />
Europe-wide level.<br />
During <strong>ITB</strong>, we are launching a<br />
new communication platform.<br />
New strategic orientations of<br />
Slovenia as a tourist destination<br />
and changed travel habits have<br />
encouraged us to create the MY<br />
WAY communication platform,<br />
which represents a new approach<br />
and a refreshed creative solution<br />
in support of Slovenia’s promotion<br />
on foreign markets for the next<br />
years. Our new communication<br />
platform contributes to achieving<br />
Slovenia’s vision of a green<br />
boutique destination for 5-star<br />
experiences and represents<br />
support for increasing the added<br />
value of Slovenian tourism. It<br />
is created in response to the<br />
recent trends in the industry and<br />
changed travel habits, such as the<br />
search for authenticity, personal<br />
experiences and a new concept<br />
of luxury. Now, with the new<br />
understanding of the meaning<br />
of today’s luxury, and people<br />
increasing not only seeking, but<br />
cherishing authentic experiences<br />
we would like to engage our target<br />
audiences in a more emotional<br />
and experiential manner. The new<br />
MY WAY direction provides highly<br />
individualised consumers with a<br />
plethora of choices, freeing them<br />
up to their senses and inviting<br />
them to experience Slovenia in<br />
their own unique way.<br />
It is said that Slovenia is the “new<br />
destination for foodies”. Why so?<br />
In the recent years, Slovenia<br />
has developed tremendously in<br />
terms of gastronomy. Foodies<br />
can find something to enjoy in<br />
all corners of Slovenia. This also<br />
resulted in the fact that Slovenia<br />
was named the European Region<br />
of Gastronomy (ERG) 2021.<br />
Slovenia’s culinary scene is a<br />
fusion of cultures and different<br />
influences. Surrounded by Austria,<br />
for the Sustainable Growth<br />
of Slovenian Tourism defines<br />
gastronomy as one of the ten<br />
leading tourist products, since it<br />
enables development of excellent<br />
experiences and contributes to<br />
the dispersion of tourist flows<br />
and deseasonalisation of tourism,<br />
which are also considered our<br />
central objectives for the future.<br />
What’s new when it comes to<br />
outdoor, sports and nature?<br />
The first 5-star experiences, which<br />
have received the Slovenia Unique<br />
Experiences label, have just been<br />
revealed by the Slovenian Tourist<br />
Board. They were chosen among<br />
Slovenia – new ideas,<br />
new promotions<br />
MY WAY communication established in<br />
response to recent industry trends<br />
Rebeka Kumer Bizjak<br />
Head of Representative Office, Germany,<br />
Slovenian Tourist Board<br />
OUR NEW<br />
COMMUNICATION<br />
PLATFORM<br />
CONTRIBUTES TO<br />
ACHIEVING<br />
SLOVENIA’S<br />
VISION OF A<br />
GREEN BOUTIQUE<br />
DESTINATION FOR<br />
5-STAR<br />
EXPERIENCES<br />
Why is “Green Slovenia” such an<br />
important part of your message?<br />
Slovenia first started to<br />
acknowledge the importance of<br />
sustainability in tourism back in<br />
2007 and defined ‘green’ as the<br />
essence of the I feel Slovenia brand<br />
in 2008. We defined our 3-stage<br />
green philosophy: firstly, Slovenia<br />
is a very green country, which<br />
consists of 60 percent forests and<br />
more than 1/3 of protected areas.<br />
However, we knew that if we<br />
wanted to promote it responsibly,<br />
we need to do everything in a<br />
sustainable manner. So, secondly:<br />
we develop green, and thirdly,<br />
proudly communicate and share<br />
the green story.<br />
Italy, Croatia and Hungary,<br />
which all impact the culinary<br />
scene a bit, is characterized by<br />
diverse typical dishes where local<br />
ingredients are used. Worldfamous<br />
chefs, among them also<br />
Ana Roš, World’s Best Female<br />
Chef of 2017, have managed to<br />
lift the Slovenian culinary scene<br />
to a completely new level. They<br />
combine their creativity and local<br />
ingredients and thus create a<br />
unique cuisine with a great added<br />
value. The 2017–2021 Strategy<br />
17 applicants on the basis of 40<br />
strict criteria defined last June.<br />
The first series of the selected<br />
9 Slovenia Unique Experiences<br />
also include outdoor activities in<br />
natural environment, for example<br />
a night in a tree house at Garden<br />
Village Bled, underground<br />
kayaking in the Mežica mines or<br />
an unforgettable day at Fonda fish<br />
farm, located in Slovenian Istria<br />
in the heart of the Sečovlje Salina<br />
Nature Park<br />
<strong>ITB</strong> BERLIN NEWS • Wednesday 27 th February <strong>2019</strong>