WCA NEWSLETTER No 167 February 2019
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Hastings Old Town<br />
01424 721650<br />
Fish Restaurant with Taster Bar<br />
Open lunch and dinner every day<br />
Reservations in peak season essential<br />
“the freshest fish,<br />
with the shortest journey”<br />
Fish Café in Tower Street<br />
01797 222226<br />
Fresh Local Fish & Seafood<br />
Open Monday - Sunday<br />
lunch and dinner<br />
Webbe’s Suite available up to 60 People<br />
Suitable for weddings and Private Parties<br />
Buffets and Conferences<br />
Paul and Rebecca Webbe invite<br />
you to visit them and their website<br />
www.webbesrestaurants.co.uk<br />
register to receive their newsletter<br />
Ideal gifts: Restaurant Vouchers or<br />
Cookery School Vouchers available<br />
Join the professionals and learn<br />
varied skills and techniques<br />
For all enquiries 01797 222226<br />
Rye Bay Scallop Week celebrates the area’s most delicate and delicious harvests,<br />
with many different events Saturday 23 <strong>February</strong> - Sunday 3 March scallop.org.uk<br />
The Wild Mushroom<br />
Restaurant on A28 Westfield (large car park)<br />
01424 751137<br />
Modern English Cuisine Excellent fresh produce Professionally served<br />
Mid week Lunch (Weds – Sat) £19.95 two course; £23.95 three course<br />
Dinner served Wednesday – Saturday Sunday Lunch £27.00<br />
Book now for Mothering<br />
Sunday and Easter<br />
orget-togethers at any time<br />
for Office, friends or family<br />
Closed Monday and Tuesday<br />
Reservations Essential: menus and book online<br />
at www.webbesrestaurants.co.uk or phone<br />
01424 751137<br />
Themed monthly Gourmet Nights including tasting wines<br />
14<br />
Great<br />
value
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