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DXB City Expert May 2019

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CLUB VISTA MARE<br />

Fancy soaking up<br />

spectacular views of the<br />

cityscape when sitting down<br />

to dinner? Club Vista Mare,<br />

a Dhs120 million beachfront<br />

promenade of restaurants,<br />

bars and cafés on Palm<br />

Jumeirah, allows you to do<br />

just that.<br />

Among the dining venues,<br />

each with an al fresco<br />

terrace, is Breeze Beach Grill<br />

(+971 4 568 3000), a beach<br />

grill concept that has a raw<br />

bar and deli counter.<br />

There’s also Aji (+971 4 552<br />

0244, aji.ae) – it's pronounced<br />

‘ah-hee’, in case you're<br />

wondering – which specialises<br />

in Japanese-Peruvian (Nikkei)<br />

cuisine. Take your pick from<br />

the menu to share among<br />

your dinner companions. The<br />

wagyu ribeye from the grill is<br />

especially tasty.<br />

To try food that might be<br />

new to your taste buds, head<br />

to Gursha (+971 4 554 2665,<br />

gursha-dubai.com). It's an<br />

Ethiopian restaurant, where<br />

the food – the likes of spicy<br />

lentil stews and curries thick<br />

with caramalised onions and<br />

spices – is served to share<br />

and eaten with your hands,<br />

once you've scooped some<br />

up with injera, a thin bread.<br />

Aji<br />

44<br />

FOODIE DISTRICT<br />

Postiano<br />

atmospheric at night. In the ever-sostylish<br />

Jumeirah Al Naseem you'll find<br />

Rockfish (+971 4 432 3232, jumeirah.<br />

com) which does a mighty fine line in<br />

crudo – the yellow fin tuna with black<br />

truffle is particulary good. As is the saltcrusted<br />

sea bass, a main dish to share<br />

with a side of sautéed potatoes and<br />

wonderful sea views.<br />

At Le Royal Méridien Beach Resort<br />

& Spa, Geales (+971 4 316 5550,<br />

leroyalmeridien-dubai.com), a spin off<br />

from the London location, showcases<br />

fresh catches on ice backed up by a<br />

menu of comfort food staples, such as<br />

fish and chips, as well as a rather good<br />

seafood tagliatelle, that comes laced<br />

with plump prawns and chunky cod.<br />

ITALIAN LIKE MAMA MAKES IT<br />

JW Marriott Marquis Dubai is<br />

home to arguably Dubai’s best<br />

Italian – Positano (+971 4 414 3000,<br />

jwmarriottmarquisdubailife.com).<br />

The restaurant does the full range of<br />

Italian staples exceptionally well, so<br />

you don't have to look beyond the<br />

likes of ricotta and spinach ravioli, in<br />

a wonderful roasted tomato sauce.<br />

However, the saffron risotto with slow<br />

braised ossobuco takes some topping.<br />

IN THE KNOW<br />

Sublime steaks<br />

PRIME68<br />

JW Marriott Marquis Dubai,<br />

+971 4 414 3000,<br />

jwmarriottmarquisdubailife.com<br />

The premium beef here is sourced<br />

from choice suppliers across the<br />

globe and tastes superb, matched<br />

by the views from the 68 th floor.<br />

STK<br />

Rixos Premium Dubai,<br />

+971 4 520 0000, togrp.com<br />

One of two Dubai outposts of the<br />

world- famous steak restaurant<br />

offers a winning mix of STK classics<br />

and dishes created only for Dubai.<br />

NUSR-ET<br />

Restaurant Village, Four Seasons<br />

Resort Dubai Jumeirah Beach<br />

+971 4 407 4100, nusr-et.com.tr<br />

If you follow owner Salt Bae's wildly<br />

(or weirdly) popular social channels,<br />

you'll want to eat here, where the<br />

meat is as showstopping as his skills<br />

with a butcher's knife.

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