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NEWS<br />

ADVERTORIAL<br />

OUR PASSION IS TO<br />

GIVE PEOPLE SOMETHING<br />

NEW TO DISCOVER.<br />

Damiens Sartori<br />

Oenologist, Lionel Osmin & Co<br />

with Lionel Osmin<br />

Founder, Lionel Osmin & Co<br />

Taking southwest France to the world<br />

Exclusive interview with Lionel Osmin, founder of Lionel Osmin and Co.<br />

Lionel Osmin & Co is a specialist producer and distributor from the<br />

south west of France. We talk to its founder, Lionel Osmin, about what<br />

difference he wants to make, but we began by asking how he started out<br />

in the field.<br />

The story began at the foot of the<br />

Pyrenees, as I was born in a village next<br />

to Pau, in the Jurançon appellation.<br />

My father was a wine lover who first<br />

introduced me to this “universe”. After<br />

doing internships at producers in<br />

France and Spain I had the taste and<br />

wanted to work in this field.<br />

Why did you start Lionel Osmin & Co?<br />

We wanted to make people more<br />

aware of the true value of France’s<br />

southwestern wines. The region is<br />

not traditionally well known to wine<br />

drinkers around the world and we<br />

wanted to showcase what the region<br />

can do and help promote the excellent<br />

wines it is producing.<br />

We also wanted to demonstrate the<br />

support and pride our local producers<br />

have in working with local grape<br />

varieties that stretch back to the 1960’s.<br />

We have an incredible diversity of grape<br />

varieties in southwest France, but<br />

what we don’t have is a long history, or<br />

reputation for producing them, unlike<br />

Bordeaux.<br />

We can only pinpoint specific quality<br />

improvements since the 1980’s, so<br />

there is still a lot to do for this work<br />

to be recognised. But we see every<br />

day that markets are more and more<br />

searching for original wines.<br />

These producers have dedicated their<br />

professional lives to these indigenous<br />

grape varieties in order to make wines<br />

that are more than just interesting.<br />

These wines retain a great deal of<br />

vinexpodaily.com<br />

character and identity. These local<br />

winegrowers are close to my own roots,<br />

which is why I wanted to do what I could<br />

to help them.<br />

How have you done that?<br />

I first launched Maison de Vins de<br />

Jurançon, with all the winegrowers<br />

of the appellation. Then for 12<br />

years, I worked as a kind of pilgrim,<br />

travelling the world promoting the<br />

qualities of these wines, explaining<br />

Tannat, and the fact Malbec originates<br />

from Cahors.<br />

In 2010, I wanted to bring my own<br />

personality to the wines, and start my<br />

own production and founded Lionel<br />

Osmin & Co with winemaker, Damiens<br />

Sartori. We did this without buying<br />

vineyards but grapes, so that we could<br />

group together a number of indigenous<br />

varietal wines under one roof, and<br />

present a more simplified offer to<br />

distributors, and importers around the<br />

world. We introduced our first wines to<br />

the market in 2011.<br />

What differentiates the grapes of<br />

the southwest to other varieties and<br />

regions?<br />

The southwest is a vast wine producing<br />

region, stretching west to east, from the<br />

Atlantic Ocean to the Massif Central,<br />

and south to north, from the Pyrenees<br />

to Bordeaux. This territory has multiple,<br />

and very different climatic, geologic<br />

and geographic features. This means<br />

we don’t have a unity of production<br />

that one might find in Burgundy or<br />

Bordeaux, where you will find the<br />

same geography and climate across<br />

most vineyards. This is why each of our<br />

appellations have such a diverse range<br />

of different grape varieties that have<br />

all adapted to the unique climate and<br />

geography… like Malbec. Whilst it has<br />

become an internationally renowned<br />

grape variety, its source and origin is<br />

Cahors in the Lot Valley. Traditionally<br />

it’s full-bodied, but we now produce two<br />

very distinct styles of this native grape,<br />

including a fresh, fruity version that no<br />

way resembles the historic, traditional,<br />

rustic style. Malbec is not only French,<br />

but comes from the southwest and is<br />

the “original French, fresh Malbec”. The<br />

Négrette is also very unique, planted<br />

only at Fronton just north of Toulouse,<br />

producing excellent rosé wines.<br />

We want to bring these amazing wines<br />

to the attention of the world’s wine<br />

lovers and not just present them with a<br />

50th Merlot or 35th Syrah. Our passion<br />

is to give people something new to<br />

discover<br />

Hall 1 / Stand CD197<br />

VINEXPO DAILY / PREVIEW / THURSDAY 9 TH MAY <strong>2019</strong> 9

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