Atlantic Ave Magazine - June 2019
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dining | restaurant review<br />
By diane feen<br />
THE SUNDY HOUSE<br />
A Divine Feast<br />
Sunday Brunch is a celebratory tradition in America. No<br />
matter what your age or culinary predilection, brunch is<br />
always a time of rest, relaxation and good food.<br />
There is one exception – The Sundy House.<br />
Brunch at the historic Sundy House is tantamount to visiting<br />
the angels in heaven. The food is divine with the flavors<br />
and flattery of its heritage. Food stations are everywhere you look<br />
filled with savory cedar planked salmon, heavenly eggs Florentine<br />
and Benedict, honey truffle chicken, scrumptious lambchops and<br />
dozens of other dishes that beckon you like a lost lover.<br />
The surroundings are lush, tropical and tranquil and the service<br />
meets the highest standards of excellence. You can walk around this<br />
idyllic garden-scape between courses or let the sound of water and<br />
wind serenade you.<br />
If love had an equal culinary extension, then The Sundy House<br />
would match its most reverent expression. There are homemade<br />
croissants to devour, fresh berries that melt in your mouth, a seafood<br />
station with fresh shrimp, oysters, crab and shrimp salad, an<br />
omelet station, salad bar and more.<br />
COPYRIGHTED<br />
100 | june <strong>2019</strong> | www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com
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