Nov 19 - Bloem
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Avocado<br />
this world<br />
Don’t just stick to avo<br />
on toast. Get creative<br />
and think out of the<br />
box when it comes to<br />
using avocados. Love<br />
it or hate it? Here are<br />
some amazing recipes<br />
any avo lover would<br />
die for. Balanced living<br />
and foodie, Leona Buys,<br />
shares her take on<br />
transforming the avo<br />
into greatness with two<br />
great recipes that are<br />
easy to make.<br />
Dark Chocolate<br />
Avo Mousse<br />
You will need<br />
240g avo flesh<br />
¼ cup melted dark choc<br />
(I used Lindt 70%)<br />
¼ cup cocoa powder<br />
¼ cup liquid sweetener<br />
(I used maple syrup)<br />
¼ teaspoon salt<br />
3 tablespoons milk of choice<br />
(I used full fat cow’s milk)<br />
1 teaspoon vanilla essence<br />
(or ½ teaspoon vanilla extract)<br />
Place all ingredients in a blender and blend<br />
till mixed well. It should be light and fluffy.<br />
Transfer to a glass and refrigerate. Serve with<br />
fresh berries.<br />
20 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>19</strong> getitmagazine.co.za/bloemfontein
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