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Craft brewing<br />
universally<br />
involves<br />
boldly flavoured<br />
beers coupled<br />
with a<br />
defiantly<br />
independent<br />
spirit.<br />
Garrett Oliver, in the<br />
Oxford Companion to Beer<br />
That’s true as far as it goes, no<br />
doubt. But I want to add that<br />
there is always a dash of humour<br />
that goes along with that boldness<br />
of the brew. There is something<br />
about the alternately brassy<br />
and comforting experience of<br />
drinking craft beer in a brew pub<br />
that tickles the irony bone.<br />
Kootenay Rockies brewers may<br />
take their brewing very seriously,<br />
but not themselves. The logo for<br />
the Angry Hen in Kaslo is a frumpy<br />
chicken with a cleaver. Ask Manon<br />
or Andy, the Hen’s co-owners<br />
along with brewmasters Shirley<br />
and Frances, about the origin of<br />
the name and you may or may<br />
not get a straight answer. I’m sure<br />
the gigantic hop-flower-shaped<br />
pendant l<strong>amp</strong>s have heard it all.<br />
In all mock seriousness, the mission<br />
of Nelson Brewing Company<br />
is: Brew unto others as they would<br />
brew unto you. The Angry Hen’s<br />
slogan is more to the point: Just<br />
Shut Up and Drink It, while the<br />
motto of the Trail Beer Refinery<br />
is Work Hard Play Harder. Not a<br />
problem after downing a pint of<br />
Holy Hefeweizen.<br />
Names of the beers!<br />
Cheers<br />
~ Erika Bird, <strong>Go</strong> & <strong>Do</strong> <strong>2019</strong><br />
Brewers are a whimsical bunch<br />
when it comes to naming their<br />
products. That’s especially so<br />
when it comes to the seasonal<br />
brews. Some fun local beer names<br />
are Old Bitch Bitter (Angry Hen),<br />
Rootin’ Around Red Ale (Torchlight),<br />
Faceplant and Happy<br />
C<strong>amp</strong>er (Nelson Brewing Company)<br />
Dick’s Happy Place Ordinary<br />
British Bitter (Backroads Brewery)<br />
and Nightshift Stout (Trail<br />
Beer Refinery.)<br />
It may be that you are one of<br />
those people who always orders<br />
the same beer every time you<br />
belly up to the counter. That’s<br />
your prerogative, for sure – being<br />
predictable is not without its<br />
merits. We salute<br />
you. But I bet that<br />
behind the name<br />
of your favourite<br />
beverage, there’s<br />
a story – and<br />
probably a story<br />
that will tell you<br />
something about<br />
a characteristic<br />
feature of the<br />
town, or possibly<br />
more than you<br />
want to know<br />
about an actual<br />
local character.<br />
For instance,<br />
Torchlight’s Kutenai<br />
Khaos is a pale ale that is flavoured<br />
with wild local hops that<br />
grow along the rail lines within<br />
Nelson’s city limits. And you might<br />
guess that there really is an angry<br />
hen character (“Old Bitch” has to<br />
be an exaggeration!) somewhere<br />
in Kaslo.<br />
At Torchlight Brewery on Hall<br />
Street in Nelson, as a friend and I<br />
sipped our pints and nibbled on<br />
sourdough beer mash crackers, I<br />
Angry Hen:<br />
Just Shut Up and Drink It<br />
Backroads Brewery Company:<br />
FILL‘ER UP & SIT A SPELL<br />
NBC Mission:<br />
Brew unto others as they<br />
would brew unto you.<br />
Trail Beer Refinery:<br />
Work Hard. Play Harder.<br />
Torchlight Brewing Co.<br />
Delicious Innovation.<br />
asked Craig (co-owner) for some<br />
of the stories behind the names<br />
on the taps. Once while creating<br />
a new batch of beer, he and his<br />
partner Josh were stirring the<br />
grains into the mash tun (the fermenting<br />
vat is called a tun) with<br />
an old canoe paddle and there<br />
was so much grain, the paddle<br />
snapped in half. Thus the beer<br />
they were making named itself:<br />
Broken Paddle IPA.<br />
Make some<br />
friends<br />
On the social<br />
scene side, I’m<br />
starting to think<br />
that West Kootenay<br />
brew pubs<br />
are like new<br />
wave Legion<br />
halls. They’re a<br />
bit noisy (not a<br />
lot of upholstery<br />
happening as a<br />
general rule) and<br />
there is a lot of<br />
talking going on<br />
between tables,<br />
between friends, between people<br />
who have never met before. But<br />
instead of a common military<br />
history being the social glue, it’s<br />
more of an anarchist philosophy<br />
– any kind of conversation goes,<br />
any age is fine, from baby to elder,<br />
any “career” can be represented,<br />
from execs to mountain bikers<br />
(who can be one and the same)<br />
and they’re all sharing a table or<br />
a counter.<br />
The more you know<br />
If you’re like me and have a bit of<br />
an anthropological bent, the best<br />
people-watching is at Backroads.<br />
There’s a bar right at the big picture<br />
window that faces onto Nelson’s<br />
main drag, Baker Street. In<br />
the summer, their streetside patio<br />
is the place to quaff your brew.<br />
Beware of a quirky BC law that applies<br />
here – you can buy your beer<br />
at the taps, and walk with it to a<br />
table, but to cross the public sidewalk<br />
with a beer requires the help<br />
of a professional (the staff will let<br />
you know.)<br />
<strong>Do</strong>n’t forget to eat!<br />
At the five breweries on the map<br />
opposite, the food choices are<br />
as original and tasty as the beer.<br />
The Angry Hen, Nelson Brewing<br />
Company and Backroads Brewery<br />
don’t have kitchens, but they<br />
do bring in some very creative<br />
fare prepared by local cooks and<br />
served hot (or cold) alongside<br />
your pint. The fare served by<br />
Torchlight and the Trail Beer Refinery<br />
will make you wish you had<br />
an alternate reality life and could<br />
eat twice.<br />
#BCAleTrail<br />
BC Canada www.gokootenays.com #gokootenays - share the adventure! <strong>2019</strong> <strong>Summer</strong>/Fall GO & DO 29<br />
Nelson