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FALL <strong>2019</strong> | VOL. 4 NO. 3 | $5.00


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LETTER FROM THE PUBLISHER<br />

TED GRANT<br />

A publication of Essex Media Group<br />

Publisher<br />

Edward M. Grant<br />

Chief Executive Officer<br />

Michael H. Shanahan<br />

Directors<br />

Edward L. Cahill<br />

John M. Gilberg<br />

Edward M. Grant<br />

Gordon R. Hall<br />

Monica Connell Healey<br />

J. Patrick Norton<br />

Michael H. Shanahan<br />

Chief Financial Officer<br />

William J. Kraft<br />

Chief Operating Officer<br />

James N. Wilson<br />

Community Relations Director<br />

Carolina Trujillo<br />

Controller<br />

Susan Conti<br />

Editors<br />

Bill Brotherton<br />

Thor Jourgensen<br />

Contributing Editor<br />

Cheryl Charles<br />

Contributing Writers<br />

Bill Brotherton<br />

Gayla Cawley<br />

Bella diGrazia<br />

Thomas Grillo<br />

Thor Jourgensen<br />

Steve Krause<br />

Bridget Turcotte<br />

Photographer<br />

Spenser Hasak<br />

Paula Muller<br />

Owen O'Rourke<br />

Advertising Sales<br />

Ernie Carpenter<br />

Ralph Mitchell<br />

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Advertising Design<br />

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ESSEX MEDIA GROUP<br />

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Lynn, MA 01901<br />

781-593-7700 ext.1234<br />

Subscriptions:<br />

781-593-7700 ext. 1253<br />

<strong>01907</strong>themagazine.com<br />

04 What's Up<br />

06 Wonder Women<br />

10 Bleeding Big Blue<br />

11 Boats + Beer = Fun<br />

12 House Money<br />

For Pete's sake<br />

Not that I’m unbiased, but I think this is a pretty good edition of <strong>01907</strong>. Knock-out cover and<br />

stories with punch. I am saddened, though, that one of my favorite Swampscotians won't get to read it<br />

and call me afterward to meet at Starbucks so he could tell me what he did and — especially — didn’t<br />

like about it.<br />

Peter McNerney died on Aug. 19. I got to know him first as a client in my earlier iteration as a<br />

public-relations consultant, and eventually as a verbal sparring partner. He, like I, loved the debate.<br />

Peter was a former Wall Street guy who had a variety of interests — stocks and bonds, model<br />

railroads, music, and chess among them. And politics. I particularly enjoyed those conversations<br />

(arguments, actually; we rarely, if ever, agreed, which is why we bothered to get into it in the first<br />

place). I loved his many philosophies, including one comparing the brain to the U.S. Senate: 51-49 is<br />

sufficient to make a decision.<br />

Of all things, what brought us together were red-light cameras — those things attached to traffic<br />

lights that record drivers running red lights. He worked for a company that sold them and they hired<br />

my company to open doors. He had me convinced that they would make roads safer (and ultimately<br />

cure me of speeding through yellow lights — probably while texting). Try as we did, we got nowhere<br />

with local officials on the cameras. He eventually left the company and I went back to seeing yellow as<br />

an invitation — if not a command — to accelerate.<br />

Godspeed, Peter.<br />

This is what he missed in this edition . . .<br />

Anna O'Brien isn't normally a fighter, but when the opportunity came for her to honor her late<br />

mother-in-law, she didn't hesitate. The 5-foot-5-inch O'Brien is gearing up for Haymakers for Hope's<br />

"Belles of the Brawl" boxing match in Boston Oct. 9. The 31-year-old Swampscott High alumna is<br />

fighting in honor of Josephine ( Josie) Racki, who died in October from a cancerous tumor in her brain.<br />

Bella diGrazia has the blow by blow.<br />

For 10 years, Burke's Tumbling Academy on Elm Place has been the place to go for gymnastics<br />

lessons, cheerleading classes and physical fitness programs.<br />

You'd hardly recognize the place these days. Owner Jen (Burke) and husband Rob DeMagistris<br />

have nearly completed a major expansion that will double the facility's space to 15,000 square feet,<br />

utilizing the space left vacant when Paradise Gym closed last fall.<br />

Bill Brotherton has the story.<br />

Chloe Smith, an equestrian, is settling into her freshman year at Sweet Briar College in Virginia, where<br />

she will be riding horses as part of the equestrian team. She'll be riding Frankie, her 11-year-old horse.<br />

Brotherton also has this story.<br />

Joan McCormack, Erin Calvo-Bacci and Ashley Pezzano took different paths to success, but each<br />

woman faced financial challenges, sexism and other barriers on the road to accomplishment.<br />

Gayla Cawley chronicles their journeys.<br />

Not that the entire edition is about women; it also includes stories about a couple of unique guys.<br />

In the early 1970s, Nahant's Bob Risch started the Grand Pram, motivated by the reality that many<br />

of the beachgoers he spent summer days sunbathing beside often disappeared after Labor Day.<br />

Bridget Turcotte has the story.<br />

And if you attend any Swampscott High football games this fall, be sure to keep one ear tuned into<br />

Roger Volk. This is his 20th year doing the public-address announcing for the Big Blue.<br />

Steve Krause writes about the voice of Swampscott High football.<br />

For these, and our usual array of food and fashion tips and real estate news, start reading.<br />

I don’t know if Peter would’ve liked this edition. But the conversation would’ve been more fun if he hadn’t.<br />

INSIDE<br />

15 Brawling Belle<br />

18 Trail Tale<br />

20 Tumbling Forward<br />

22 Mac Attack<br />

24 Leaf Keeper<br />

26 Horse Sense<br />

28 Suds of Summer<br />

30 Carry & Clutch<br />

31 Market Growth<br />

COVER<br />

Anna O'Brien prepares<br />

for her Haymakers for<br />

Hope bout, in the fight<br />

against cancer.<br />

PHOTO BY<br />

SPENSER HASAK<br />

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02 | <strong>01907</strong>


04 | <strong>01907</strong><br />

FRESH • TIMELESS • LUXE<br />

WHAT'S UP<br />

Inaugural PorchFest<br />

WHAT: Spend the day listening to<br />

a variety of local musicians on the<br />

porches of your Swampscott neighbors.<br />

WHERE: Olmstead/Monument Avenue<br />

area<br />

WHEN: Saturday, Sept. 14, noon-6 p.m.<br />

Cold-weather blues<br />

WHAT: Dr. David Mischoulon, professor<br />

of psychiatry at Harvard Medical School<br />

and director of Depression Clinical &<br />

Research Program at Mass General, will<br />

discuss Seasonal Affective Disorder,<br />

light therapy lamps, and ways to beat<br />

the cold-weather blues.<br />

WHERE: Swampscott Public Library<br />

WHEN: Monday, Sept. 16, 6:30-7 p.m.<br />

Photo Credits: Cory Silken<br />

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Acting out<br />

WHAT: Participate in fun theater games,<br />

talk about elements of theater, and<br />

enjoy a staged reading of a one-act play.<br />

WHERE: ReachArts, 89 Burrill St.<br />

WHEN: Four sessions, Sept. 24 and 25,<br />

Oct. 1 and 2; 7 to 8:30 p.m.<br />

Sleepy Hollow's Lost History<br />

WHAT: Christopher Rondina, author<br />

of "Legends of Sleepy Hollow: The Lost<br />

History of the Headless Horseman," will<br />

discuss his new book, his research, and<br />

the story behind this fascinating story.<br />

WHERE: Swampscott Public Library<br />

WHEN: Thursday, Oct. 3, 7-8 p.m.<br />

Harry Potter Halloween Party<br />

WHAT: Participate in a sorting<br />

ceremony, Quidditch on the lawn,<br />

themed snacks, and wandmaking. All<br />

ages invited.<br />

WHERE: Swampscott Public Library<br />

WHEN: Saturday, Oct. 26, 10:30 a.m. to<br />

3:30 p.m.<br />

Spooky fun<br />

WHAT: A free, not-so-scary haunted<br />

house to celebrate Halloween. For ages<br />

9 and older.<br />

WHERE: ReachArts, 89 Burrill St.<br />

WHEN: Thursday, Oct. 31, 6-9:30 p.m.<br />

C<br />

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06 | <strong>01907</strong><br />

FALL <strong>2019</strong> | 07<br />

BY GAYLA CAWLEY<br />

They have enjoyed seeing their businesses<br />

grow, but for three local female entrepreneurs,<br />

success has not come without challenges.<br />

"The biggest challenge when you're<br />

self-employed is your work-life balance. It<br />

takes so much time and energy to develop a<br />

business," said Dr. Joan McCormack, owner<br />

of Atlantic Hearing Care. "As women, we<br />

always try to do everything ourselves, and<br />

finding the right people as you grow can be<br />

really challenging. I think it's important not<br />

to be afraid to take some risks and learn from<br />

your mistakes."<br />

McCormack, Erin Calvo-Bacci and<br />

Ashley Pezzano took different paths to<br />

success, but each woman faced financial<br />

challenges, sexism and other barriers they<br />

surmounted on the road to accomplishment.<br />

McCormack, 64, of Swampscott, opened<br />

her business in 2007, and has seen it grow to<br />

the point where she needed to add providers<br />

and secure a bigger space to better serve<br />

patients.<br />

The audiology practice's patient volume<br />

has tripled since it opened, necessitating a<br />

recent move to a new location in Vinnin<br />

Square. Atlantic Hearing<br />

Care has an additional office<br />

in Peabody.<br />

In 2017, McCormack<br />

launched the North Shore<br />

Hearing Foundation, a 501<br />

(c)(3) nonprofit that provides<br />

hearing aids to people<br />

struggling financially to buy<br />

the devices.<br />

Risk and hard work led<br />

McCormack to success.<br />

McCormack decided to<br />

strike out on her own after<br />

working for 25 years in the<br />

audiology field. She attributes<br />

her success in part to that<br />

professional experience. But<br />

networking was also huge:<br />

She joined the Lynn Area<br />

Chamber of Commerce soon after opening<br />

and often reached out to others for advice.<br />

Hiring the right people was crucial, she said.<br />

PHOTOS | SPENSER HASAK<br />

Dr. Joan McCormack is the owner of Atlantic Hearing Care, the audiology<br />

practice she started in 2007.<br />

WONDER<br />

WOMEN<br />

MEET FEMALE ENTREPRENEURS<br />

WHO OVERCAME CHALLENGES<br />

AND THRIVED


08 | <strong>01907</strong><br />

FALL <strong>2019</strong> | 09<br />

"I think it's always a risk when you open up<br />

a business — it's a financial risk," McCormack<br />

said. "Obviously, you want to be successful and<br />

you want to make sure you're using your time<br />

and energy in the best way possible to grow<br />

and maintain your business."<br />

Calvo-Bacci, 48, got her start in 2003 by<br />

taking over Chocolate Truffle, a retail store<br />

in Woburn that she eventually sold. She then<br />

rebranded the manufacturing company Bacci<br />

Chocolate Design into its current incarnation,<br />

CB Stuffer, which has an online retail<br />

component and sells its products in specialty<br />

stores across the country.<br />

CB Stuffer is known for its peanut butter<br />

cup, which is the largest in the market and<br />

available in some 18 flavors.<br />

Sixteen years ago, Calvo-Bacci was a young<br />

mom itching to go back to work. When she<br />

saw the opportunity to take over the Woburn<br />

store, she thought it would be easy. But its<br />

location was terrible and the store was losing<br />

money.<br />

The awful site was a mixed blessing. She was<br />

able to connect with another female business<br />

owner in the building who taught her the value<br />

that mentorship could bring. Her success is due<br />

to connecting with other women, she said.<br />

Three years after starting in Woburn, she<br />

moved to a better location in Reading. A year<br />

later, she launched Bacci Chocolate Design<br />

in Swampscott. That evolved into CB Stuffer,<br />

named after husband and business partner<br />

Carlo Bacci, the company's Peanut Butter<br />

Production Chief and the most important<br />

person in her life.<br />

Making enough money to pay the bills and<br />

keep the business going was a major challenge.<br />

It took years for the couple to see a profit and<br />

reap the rewards. Calvo-Bacci remembers the<br />

stress financial difficulties brought.<br />

"There were many days when I really didn't<br />

know how we were going to be able to get<br />

through the night, how bills were going to be<br />

paid," Calvo-Bacci said. "I'm proud that we're<br />

actually still here, still around and actually<br />

successful."<br />

She worked to meet payroll even as business<br />

slowed during summer months, an off-season<br />

for chocolate sales. She faced the choice of<br />

laying off staff and running the store herself to<br />

cut costs or selling the Reading store. Calvo-<br />

Bacci chose the latter. That's when she started<br />

CB Stuffer.<br />

Financial challenges weren't the only ones<br />

Calvo-Bacci stared down and conquered.<br />

When she was breaking into a maledominated<br />

field of manufacturing, she found<br />

that some men didn't take her seriously,<br />

comparing the experience to a young girl<br />

walking into the advertising agency on the TV<br />

show "Mad Men."<br />

Erin Calvo-Bacci is the owner of CB Stuffer, which has<br />

an online retail component and also sells its products in<br />

specialty stores.<br />

Calvo-Bacci recalled attending a trade show<br />

for manufacturers in Atlanta, where she sought<br />

advice and insight from professional men, but<br />

was instead met with stares and dismissive<br />

comments such as "Aren't you cute."<br />

"There weren't many successful women<br />

chocolate manufacturers at the time," Calvo-<br />

Bacci said. "It was really challenging for me.<br />

That's why it's so important for me to pass it<br />

on to (and help) other women. Now, times are<br />

changing, but we still have a long way to go."<br />

Pezzano, 28, also struggled with not being<br />

taken seriously early in her career, saying that<br />

was why she left her position as an assistant<br />

manager of cosmetics at Nordstrom. She said<br />

she felt unsupported and underappreciated by<br />

the older, male store manager.<br />

She decided two years ago to partner with<br />

her mother, Laurie Pezzano, who for 12 years<br />

has owned Lincoln's Landing, a restaurant<br />

on Humphrey Street known for its delicious<br />

breakfasts.<br />

Before making the switch, Pezzano worked<br />

as a business account manager at Wayfair Inc.,<br />

where she managed her own accounts and did<br />

well.<br />

"I wanted to take that a step further and<br />

do that with my family, with something that<br />

was more of my own," said Pezzano. "I always<br />

had entrepreneurial tendencies throughout my<br />

career."<br />

The move was a natural transition for<br />

Pezzano because she had always been involved<br />

with the restaurant, waitressing there during<br />

high school and continuing to work on nights<br />

and weekends while employed at other jobs.<br />

Laurie started out at Lincoln's Landing as a<br />

waitress as well and decided to buy the place<br />

when the owner became ill.<br />

"THERE<br />

WEREN'T MANY<br />

SUCCESSFUL<br />

WOMEN<br />

CHOCOLATE<br />

MANUFACTURERS<br />

AT THE TIME.<br />

IT WAS REALLY<br />

CHALLENGING<br />

FOR ME.<br />

THAT'S<br />

WHY IT'S SO<br />

IMPORTANT<br />

FOR ME TO<br />

PASS IT ON<br />

TO (AND<br />

HELP) OTHER<br />

WOMEN."<br />

Ashley Pezzano said she was attracted to<br />

the familiarity and family-like atmosphere of<br />

the restaurant, where she gets to interact with<br />

customers and build relationships with regulars.<br />

Pezzano said she and her mother have<br />

been able to enjoy the success of the business<br />

during the last few years, citing the exciting<br />

accomplishment of celebrating their 12-year<br />

anniversary.<br />

The milestone was especially rewarding<br />

because they had to overcome a lot of obstacles.<br />

Her mother, the restaurant's head chef, was<br />

diagnosed with breast cancer five years ago,<br />

leaving them scrambling to find help.<br />

Unable to find a good cook meant Laurie<br />

had to work throughout her chemotherapy<br />

and radiation treatments. Thankfully, she's in<br />

remission now.<br />

With her mother in charge of cooking,<br />

Pezzano focuses on the business side.<br />

When she became a joint owner, she<br />

focused on revamping the menu and restaurant<br />

decor and worked to increase the restaurant's<br />

presence on social media. She hired people who<br />

were customer-friendly, and intentionally kept<br />

the waitstaff all female.<br />

"(We) had financial and health challenges.<br />

It's important to have a good team around you<br />

and keep going forward," Pezzano said.<br />

She'd advise other female entrepreneurs to<br />

follow their passion and take a risk. Starting<br />

a business is a huge financial gamble, but it's<br />

important to keep at it, she said.<br />

"Even if you fail, you're going to feel<br />

Breathtaking water views<br />

good knowing that you took that risk," she<br />

said. "You're always going to see some type<br />

of challenge and you just have to keep going<br />

forward."<br />

PHOTOS | SPENSER HASAK<br />

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10 | <strong>01907</strong><br />

FALL <strong>2019</strong> | 11<br />

Volk bleeds<br />

Big Blue<br />

Boats<br />

+ =<br />

FUN<br />

Beer<br />

BY STEVE KRAUSE<br />

BY BRIDGET TURCOTTE<br />

Roger Volk may be a red-blooded<br />

American, but when the subject of<br />

Swampscott High football rolls around, that<br />

color changes.<br />

Says Volk, proudly, "I bleed Big Blue."<br />

This fall, Volk will celebrate his 20th<br />

season behind the microphone at Blocksidge<br />

Field doing the public-address announcing.<br />

Ever since he took over for Peter Sack back<br />

in 1999, the press box at Blocksidge has<br />

been his little piece of heaven.<br />

"It's my favorite thing to do," he says.<br />

Volk is a multi-faceted man. Though he<br />

lives on Littles Point, Volk is just as well<br />

known as a member of the Lynn business<br />

community for more than 50 years. A<br />

certified public accountant (or, as he likes to<br />

say, "charismatic, personable accountant),"<br />

he has counted among his clients and<br />

friends the late Johnny Pesky and pro<br />

wrestler Walter "Killer"Kowalski.<br />

His offices on the second floor of the<br />

Seaport Landing complex on the Lynnway<br />

are festooned with posters, plaques and other<br />

memorabilia depicting a lifetime of being<br />

both a sports fan and an active participant in<br />

the Swampscott High School football legacy<br />

(even if he didn't play for the team himself).<br />

He is the embodiment of the expression that<br />

ends with "be an athletic supporter."<br />

He's also what you might call a super<br />

sports fan. He has attended a Red Sox<br />

fantasy camp in Florida (he even suffered a<br />

muscle pull while he was down there) and<br />

proudly displays the baseball card the camp<br />

produced for all the participants, with Volk<br />

decked out in a Red Sox uniform and cap.<br />

This isn't his only association with Major<br />

League Baseball. His son, Jeffrey (he also<br />

has two daughters, Elaine and Melissa), is<br />

a vice president in charge of digital media<br />

for MLB, and one of the perks for that, at<br />

least as far as Volk is concerned, is that he<br />

was able to get into last year's World Series<br />

games in Los Angeles.<br />

Mostly, though, his work as a PA<br />

announcer at Blocksidge Field leaves him<br />

with such enthusiasm that he routinely<br />

springs for<br />

halftime hotdogs for the<br />

Big Blue staff as well as any writers who<br />

cover the games.<br />

"It's just something I decided to do," he<br />

says. "I felt that anyone who comes to one<br />

of our games deserves a hotdog. It creates<br />

a happy work environment. And I like a<br />

happy work environment."<br />

So, most Saturdays in the fall (save for<br />

the ones he spends in Florida) are spent at<br />

the field, with grandson Jacob Atzanman as<br />

his spotter.<br />

He's been a fan of the Big Blue from the<br />

time he was a child.<br />

"In elementary school, I never missed a<br />

game," he says. "I was one of those guys who<br />

would play touch football in the end zone."<br />

Former Big Blue star Bobby Carlin was<br />

his brother, Ken's, best friend, and that's how<br />

he began to take an interest in the team.<br />

"I looked up to him," Volk says.<br />

That association, and that love, stayed<br />

with him. Volk, now 75, was the president<br />

of his senior class at Swampscott, and<br />

developed a friendship with the late Stan<br />

Bondelevitch.<br />

"He used to talk with me about football<br />

all the time," Volk says. This was in the early<br />

1960s, when Bondelevitch, and the team,<br />

was just beginning to fashion the legacy<br />

that made Swampscott one of the most<br />

celebrated football programs in state history.<br />

Volk has put his imprint on other aspects<br />

of Swampscott sports too. He says he was a<br />

player in the first-ever season of Swampscott<br />

Little League when the field was back at<br />

Phillips Park.<br />

"I was on the Indians," he says. "Andy<br />

Holmes was my manager."<br />

Volk has never lost that zeal for the Big<br />

Blue legacy.<br />

"It's the kids," he says. "They have so<br />

much enthusiasm, and they provide so much<br />

excitement."<br />

Volk used to act as Sack's substitute<br />

when the former principal doubled as the PA<br />

announcer, and when Sack stepped down, he<br />

PHOTO | SPENSER HASAK<br />

was the natural choice to take his place.<br />

Along the way, he has formed some<br />

definite opinions about the program.<br />

"The kid who impressed me the most,<br />

since I've been doing this, has been Michael<br />

Walsh (a quarterback from Swampscott<br />

who graduated in 2012).<br />

"He was so good," Volk says. "Both he<br />

and A.J. Baker (the governor's son) have<br />

stayed friends with me over the years."<br />

He grew to like Steve Dembowski, who<br />

coached the Big Blue to an EMass Division<br />

3 Super Bowl championship in 2007.<br />

"I think he's the best coach in the (North<br />

Shore) area for the time he was here," Volk<br />

says.<br />

And speaking of that Super Bowl,<br />

Volk says one of his biggest thrills was<br />

to emcee the celebration back at the<br />

school auditorium after the team defeated<br />

Medfield, 22-6, at Gillette Stadium.<br />

"It was a big thrill," says Volk. "A lot<br />

of players who helped put Swampscott<br />

on the map were there: Todd McShay<br />

(ESPN broadcaster), Mike Lynch, and<br />

even Dick Jauron."<br />

Mostly, Volk loves to have fun.<br />

"I'll let you in on a secret," he says.<br />

"Some of us enjoy having fun."<br />

Along with his Red Sox fantasy camp<br />

experience, he did a Celtics camp too.<br />

He remembers Red Sox camp vividly.<br />

"It was in 2003, and my coach was Rich<br />

Gedman. It was a 'bucket list' thing," he<br />

says. "I remember the thrill of going into the<br />

locker room and seeing my name up there.<br />

"We played for a solid week," he says. "I<br />

remember getting to bat and facing Dick<br />

Drago. He threw me a pitch, and I asked<br />

'Did he throw it yet?' when it was already in<br />

the catcher's mitt."<br />

Watch for Volk this fall when the Big<br />

Blue tees it up. And if you stick around, you<br />

might even get a hotdog.<br />

Summer after summer, dozens of<br />

Nahant residents set out to row alongside<br />

their neighbors in an annual competition<br />

that celebrates the companionship of the<br />

town.<br />

But they might be surprised to learn<br />

how the tradition started.<br />

In the early 1970s, town resident Bob<br />

Risch started Nahant's Grand Pram. He<br />

realized that many of the beachgoers he<br />

spent his summer days sunbathing beside<br />

often disappeared after Labor Day.<br />

"A friend of mine, Wayne Hanson,<br />

and I would spend the summer at Short<br />

Beach like most of the town," said Risch.<br />

"We needed something to wrap up the<br />

summer."<br />

And so the Grand Pram was born.<br />

This year's Pram was held July 13.<br />

In its first year, 10 contestants lined<br />

up about a dozen feet from the shore<br />

with their prams. The small, box-shaped<br />

boats are popular in town. Contestants<br />

lifted up the boats and ran toward the<br />

water. Two participants jumped into each<br />

boat, with one crew member rowing to<br />

an anchored lobster boat, captained by<br />

Bill Mahoney.<br />

"A pram was not easy to row because<br />

of the blunt end," said Risch. "That was<br />

the idea. It sounds easy, but when you<br />

run into the water, the waves slap you<br />

back."<br />

Contestants had to row around the<br />

lobster boat, catch a can of beer thrown<br />

by Mahoney and drink it. They had to<br />

finish the beer before returning to land<br />

and carrying the boat back to the starting<br />

point.<br />

"We made yellow slickers and that<br />

was the first-place prize," he said.<br />

"People would break their neck to get<br />

that slicker and wear it around town."<br />

The event quickly grew to include<br />

about 100 contestants. Now, it draws<br />

hundreds of people with multiple races,<br />

including<br />

a modified version for<br />

children under 12, a kayak race and<br />

paddle board race for ages 13 and up, and<br />

the traditional Grand Pram for ages 21<br />

and older.<br />

Lifejackets are required for all<br />

racers. The event has been moved to the<br />

Town Wharf. This year, there was also a<br />

PHOTOS COURTESY OF NAHANT HISTORICAL SOCIETY<br />

cookout<br />

and a rubber ducky regatta. Funds raised<br />

through the event go to the Nahant<br />

Sailing Program.<br />

"The race, just like it was in the<br />

start of the '70s, is for the fun and<br />

companionship of the town," said Risch.


12 | <strong>01907</strong><br />

HOUSE MONEY<br />

A peek inside<br />

19 Mostyn St., Swampscott<br />

FALL <strong>2019</strong> | 13<br />

SALE PRICE: $1,375,000<br />

SALE DATE: July 9, <strong>2019</strong><br />

LIST PRICE: $1,495,000<br />

TIME ON MARKET: 77 days,<br />

listed April 23, <strong>2019</strong><br />

LISTING BROKER:<br />

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SELLING BROKER:<br />

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Lubeck Rausch Team<br />

LATEST ASSESSED<br />

VALUE: $1,289,900<br />

PREVIOUS SALE PRICE:<br />

$937,000 (2011)<br />

PROPERTY TAXES: $19,606<br />

YEAR BUILT: 1850<br />

LOT SIZE: 0.51 acres<br />

LIVING AREA: 3,870 square feet<br />

ROOMS: 13<br />

BEDROOMS: 4<br />

BATHROOMS: 3 plus 1 half<br />

SPECIAL FEATURES:<br />

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All this just steps to the beach.<br />

PHOTOS COURTESY OF MAREK BIELA, BOSTONREP


14 | <strong>01907</strong><br />

FALL <strong>2019</strong> | 15<br />

BELLE<br />

of the<br />

B RAW L<br />

Anna O'Brien joins the<br />

fight against cancer …<br />

in the boxing ring<br />

Anna O'Brien fights in<br />

Haymakers for Hope on<br />

October 9.<br />

PHOTOS | SPENSER HASAK<br />

Anna O'Brien isn't normally a fighter,<br />

but when the opportunity came for her<br />

to honor her late mother-in-law, she<br />

didn't hesitate.<br />

The 5-foot-5-inch Swampscott<br />

native is ready to put down her<br />

notebooks and pens and take a step<br />

back from her life as a dedicated special<br />

education teacher. She is gearing up for<br />

a battle.<br />

O'Brien is fighting in Haymakers<br />

for Hope's "Belles of the Brawl" boxing<br />

match in Boston October 9. The 31-yearold<br />

Swampscott High School grad is<br />

fighting in honor of Josephine ( Josie)<br />

Racki, who died in October from a<br />

cancerous tumor in her brain.<br />

"It was a very traumatic situation,"<br />

O'Brien said. "She was diagnosed when<br />

I was eight months pregnant. Our<br />

daughter, Bryce, was going to be her first<br />

grandchild. After being so good with<br />

other people's grandkids, Josie was so<br />

excited to have her own."<br />

The first week of Josie's radiation<br />

was the week Bryce was born. "She<br />

wasn't with us mentally after that,"<br />

O'Brien said.<br />

Given this was her third battle with<br />

cancer, having already beat it twice,<br />

O'Brien said she and her husband, Greg<br />

Racki, had hopes Josie would be able to<br />

fight a little longer. She held on until<br />

the baby was 5 months old but died on<br />

October 18 at age 70, seven months after<br />

her diagnosis.<br />

"There were days that I would look<br />

at my husband, unable to tell if his face<br />

was full of joy or horror," said O'Brien.<br />

"Emotions were no longer what we were<br />

used to. His mother was dying and his<br />

daughter had just started living."<br />

O'Brien said she learned about<br />

Haymakers for Hope, a charitable<br />

organization that gives people the<br />

opportunity to fight back against cancer,<br />

in 2014, after she saw a close friend fight<br />

in "Belles of the Brawl."<br />

Her heartbroken husband, who<br />

BY BELLA diGRAZIA<br />

"AFTER WE LOST<br />

JOSIE, THAT'S<br />

WHEN I REALIZED<br />

SHE WAS MY<br />

REASON TO FIGHT.<br />

spent months splitting his time between<br />

appointments at Mass General Hospital<br />

for O'Brien and the baby and Dana-<br />

Farber Cancer Institute for his mom, is<br />

what prompted her to register for the<br />

match.<br />

"After we lost Josie, that's when I<br />

realized she was my reason to fight," said<br />

O'Brien. "She was always my reason."<br />

O'Brien will compete, with 30 other<br />

SHE WAS<br />

ALWAYS<br />

MY REASON."<br />

— ANNA O'BRIEN


FALL <strong>2019</strong> | 17<br />

women, in three two-minute rounds<br />

during the boxing event at the<br />

House of Blues.<br />

O'Brien was required to set up a<br />

donation page and raise $7,500. But<br />

she decided to take it a step further.<br />

O'Brien swung big and made her<br />

donation goal $25,000. Every penny<br />

that's donated will go to Dana-<br />

Farber.<br />

Not only is she fighting for<br />

Josie's legacy, she said she is fighting<br />

to turn all the pain from the past<br />

year into something positive. With<br />

four months of training completed,<br />

O'Brien said the hours-long training<br />

sessions, five times a week, have<br />

become therapeutic.<br />

If she didn't have a 15-monthold<br />

baby and a husband waiting for<br />

her at home, she would be in the<br />

gym training seven days a week, she<br />

said.<br />

"Anytime I'm having a hard time,<br />

I think of her and everything she<br />

went through," O'Brien said. "I'm so<br />

glad to be raising this money in her<br />

honor."<br />

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18 | <strong>01907</strong><br />

Bygone rail line has its<br />

share of tales to tell<br />

Assistant Town Manager/Public<br />

Works Director Gino Cresta cuts his<br />

way through thick plant growth on<br />

the former Swampscott-Marblehead<br />

railroad right of way.<br />

PHOTO | SPENSER HASAK<br />

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Engage your<br />

imagination and stand<br />

on Walker Road or<br />

Paradise Road by the<br />

Public Works yard<br />

and you just might<br />

hear steel wheels click clacking along a<br />

railroad track.<br />

Abandoned in the early 1960s<br />

and built in the late 19th century, the<br />

former rail spur that ran just up from<br />

the present site of the commuter rail<br />

station on Pine Street across town to<br />

Marblehead still leaves its imprint on<br />

Swampscott.<br />

The bridges are long gone but<br />

their ghostly abutments still loom<br />

over Stetson Avenue, Paradise Road<br />

and Walker Road where 38-year<br />

resident David Downes appreciates the<br />

overgrown swath of land passing his<br />

backyard where trains once chugged.<br />

"There's a quietness to it," Downes<br />

said.<br />

After decades of existing as a<br />

wooded and weed-choked reminder<br />

BY THOR JOURGENSEN<br />

of yesteryear, the rail spur became a<br />

town debate topic in 2017 when Town<br />

Meeting approved a plan for a local<br />

bike and walking trail along the old<br />

spur's path. The state gave Swampscott<br />

$100,000 in June to pay to construct<br />

the trail's first half-mile segment.<br />

Resembling a jungle in late summer<br />

with its shoulder-high overgrowth, the<br />

trail during cooler weather has served<br />

over the years as a shortcut for kids<br />

walking home from school.<br />

"A lot of kids enjoyed it. I always<br />

hear them laughing and talking,"<br />

Downes said.<br />

Town native and Assistant Town<br />

Manager and Public Works Director<br />

Gino Cresta remembers when the<br />

disused railbed was the place where<br />

middle school disputes got settled.<br />

"Someone would say, 'Meet you on<br />

the tracks' and the whole school would<br />

come out and watch," Cresta recalled.<br />

As a boy, town historian Lou Gallo<br />

rode the spur, rolling out of the main<br />

station at Pine Street and making<br />

stops at Phillips Beach station near<br />

the intersection of Humphrey and<br />

Salem streets and Beach Bluff near<br />

Mostyn Street. The train crossed into<br />

Marblehead with a stop in Clifton<br />

before rolling into downtown.<br />

"If we were going to go to<br />

Marblehead, we would take it," Gallo<br />

said.<br />

He said the spur initially served<br />

Swampscott and Marblehead<br />

neighborhoods populated in part with<br />

summer estate owners who walked<br />

from their homes to the spur for a ride<br />

down to the main rail line and a trip<br />

into Boston.<br />

"When automobiles became big, it<br />

went out of fashion," Gallo said.<br />

Once the rails and the bridges were<br />

torn out, the spur became a ghost of<br />

itself. The Paradise Road abutment<br />

remains its most visible feature with a<br />

weathered plaque commemorating the<br />

Paradise Road bridge's completion in<br />

1938 as part of a federal public works<br />

project.<br />

The abutment also has an infamous<br />

past. Fifteen-year-old town resident Henry<br />

E. Bedard Jr.'s murder remains unsolved<br />

since his body was discovered under leaves<br />

on Dec. 17, 1974 between the spur and the<br />

end of nearby Suffolk Avenue.<br />

The site where the body was found is<br />

within easy shouting distance of Norfolk<br />

Avenue homes. A coroner ruled Bedard<br />

was bludgeoned to death probably on<br />

Dec. 16 at the spot where his body was<br />

found and police found a baseball bat<br />

at the murder scene. Cresta said one of<br />

the people to last see Bedard alive said<br />

the teen cut through the Public Works<br />

yard and climbed the embankment to the<br />

spur. The Bedard murder remains a topic<br />

of town speculation and Cresta recalled<br />

how it struck fear in townspeople.<br />

"There's a lot of stories out there. It<br />

seems crazy in this day and age that it<br />

hasn't been solved," Cresta said.<br />

Carved through a high stone ledge,<br />

the spur's Walker Road section has been<br />

encroached upon by abutters over the<br />

years. Downes hopes the flowering tree<br />

growing along the spur abutment at<br />

Walker Road by his property will not fall<br />

to an axe or earth mover once rail trail<br />

work begins.


20 | <strong>01907</strong><br />

G Y M<br />

Renovation innovations transform<br />

Burke's Tumbling Academy<br />

For 10 years, Burke's<br />

Tumbling Academy on<br />

Elm Place has been the<br />

place to go for gymnastics<br />

lessons, cheerleading<br />

classes and physical<br />

fitness programs.<br />

You'll hardly recognize<br />

the place these days. Owner Jen (Burke)<br />

and husband Rob DeMagistris have<br />

nearly completed a major expansion that<br />

will double the facility's space to 15,000<br />

square feet, utilizing the space left vacant<br />

when Paradise Gym closed last fall.<br />

Construction began in late winter.<br />

Work was nearly done in mid-August,<br />

just in time for kids returning to their<br />

back-to-school routine. A grand opening<br />

will be held this fall.<br />

Jen and Rob can't wait to show off the<br />

D A N DY<br />

BY BILL BROTHERTON<br />

improvements and additions.<br />

For instance, consider BKids: a minitown<br />

in one large room that resembles<br />

Swampscott where kids can use their<br />

imagination and creativity.<br />

There's a grocery store<br />

with plastic food, there's<br />

a restaurant that serves<br />

make-believe brick-ovenpizza,<br />

a post office where<br />

kids can write and "mail"<br />

letters to Santa or Auntie<br />

Sue, and more.<br />

"It's about child<br />

development," said Rob.<br />

"It's a space where kids can<br />

use their imagination, where<br />

kids can have fun at a music<br />

class or a Lego class while mom is at a<br />

45-minute spin class."<br />

Jen DeMagistris<br />

PHOTOS | SPENSER HASAK<br />

Daniel Angelov, 5, of Boston,<br />

and Ariella Katz, 8, of<br />

Marblehead, take to one of<br />

the trampolines in the gym of<br />

Burke's Tumbling Academy.<br />

Jen envisions monthly programs<br />

where a postman can bring his truck<br />

down and talk about what his or her job<br />

is like, or a doctor can come to the BKids<br />

"hospital" and talk about<br />

bones.<br />

Then there's a<br />

ginormous state-of-the-art<br />

new gymnasium sporting<br />

the most up-to-date<br />

gymnastics equipment. A<br />

few of the young gymnasts<br />

have tried it out and called<br />

it awesome.<br />

The initial BTA space<br />

will be a beehive of<br />

activities as well. BCycle<br />

offers high-energy indoor<br />

spin classes. Kickboxing is offered four<br />

days a week, run by two women who<br />

moved over when Paradise Gym<br />

closed.<br />

Jen, who spent most of her<br />

childhood in Swampscott except<br />

for brief stops in Chicago and<br />

Atlanta, said "It's so important to<br />

me to be in Swampscott. It's all<br />

about family in Swampscott. It's<br />

a special place. Most of my staff<br />

started with me when they were<br />

about 5 years old and now they're<br />

20. They are my family. They<br />

know how we are here. Maddie<br />

Cleary, our cheerleading coach,<br />

moved here from Alabama in the<br />

seventh grade. We did cheering<br />

together."<br />

Rob, who grew up in the<br />

spread-out Massachusetts town<br />

of Westford, agreed. "Swampscott<br />

and Marblehead, generations have<br />

lived in these towns. We were<br />

excited when the opportunity<br />

came to stay in Swampscott and<br />

expand right next door. … We<br />

were worried we wouldn't be able<br />

to find space in Swampscott. We<br />

didn't want to move.<br />

"You walk in here, and there's such<br />

energy. You feel it right away. Everyone<br />

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high school, armed with one tiny<br />

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couple of neighborhood kids in<br />

her parents' basement. As a high<br />

school junior, with the blessing<br />

of her parents (Tom and Mary<br />

Burke), she started a summer<br />

gymnastics camp in the backyard<br />

of their house on Parsons Drive.<br />

She had 50 students by summer's<br />

end.<br />

During senior year at<br />

Swampscott High, after applying<br />

to Suffolk University, she steeled<br />

up her courage and told her<br />

parents she wanted to delay<br />

college and open her own gym<br />

business. "I was crying. I told<br />

them, 'I don't want to go to<br />

college. I want to do gymnastics.'<br />

Most parents would say, 'No.<br />

You have to go to college.'<br />

They supported me. My father<br />

said, 'What's the worst that<br />

can happen? You'll fail and can<br />

always go to college later.' But<br />

I think he knew it was going<br />

to be successful." Jen did go to college,<br />

Marian Court, anyway. While she ran<br />

GYM DANDY, page 25<br />

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FALL <strong>2019</strong> | 21<br />

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22 | <strong>01907</strong><br />

LOCAL FLAVOR<br />

FALL <strong>2019</strong> | 23<br />

Mama's Mac n' Cheese<br />

Coastal Dining<br />

BY BELLA diGRAZIA<br />

PHOTOS BY SPENSER HASAK<br />

The start of fall is also the start of stuffing-your-face-with-comfort-food season.<br />

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3 T. butter<br />

2 T. flour<br />

2¾ cup whole milk<br />

Salt and pepper<br />

½ T parsley flakes<br />

16 oz. cheddar cheese, cubed<br />

1/8 cup merlot red wine<br />

7 crumbled Ritz crackers<br />

handful of breadcrumbs<br />

Things To Do:<br />

1. Cook shell pasta in salted boiling water (al denté)<br />

2. Melt butter in a separate saucepan on low heat<br />

3. Blend flour into the butter; continue to stir until smooth<br />

4. Add milk, raise temperature to medium/high, continue<br />

stirring until it bubbles and thickens<br />

5. Add salt, pepper and parsley flakes<br />

6. Slowly stir in cubed cheese on a low/medium temperature<br />

7. Add wine<br />

8. Continue stirring sauce for 10 minutes (or until it's<br />

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9. Combine cheese sauce and the al denté shells in a<br />

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Paradiso Ristorante • 15 Railroad Ave., Swampscott<br />

781-581-7552 • paradisoristorante.net


24 | <strong>01907</strong><br />

FALL <strong>2019</strong> | 25<br />

GYM DANDY, continued from page 21<br />

A DAY IN THE LIFE<br />

This warden's inmates<br />

have bark but no bite<br />

BY THOR JOURGENSEN<br />

Gene Gardiner nudges rotted<br />

bark off a beech tree and the look<br />

on his face tells you he thinks the<br />

tree behind Town Hall has clearly<br />

seen better days in its almost 200-<br />

year lifespan.<br />

"I'm sure it's infected," he<br />

announces. Tree warden for 20<br />

years and the senior employee<br />

in Swampscott's Department<br />

of Public Works by virtue of<br />

his almost 35 years on the job,<br />

Gardiner has sap, not blood,<br />

running through his veins.<br />

His father, James, worked as<br />

a tree surgeon with Dodge Tree<br />

Service in Wenham before going to<br />

work for the town of Swampscott.<br />

He taught Gardiner everything<br />

about trees from stump to trunk to<br />

branch to leaf.<br />

"I followed in his footsteps,"<br />

Gardiner said.<br />

He helped his father out on jobs<br />

involving cutting down or pruning<br />

trees, but quickly learned after being<br />

hired by the town that tending trees is a<br />

dangerous job that does not abide mistakes.<br />

This tree behind Town Hall is on a long<br />

list of trees on public property that Gardiner<br />

periodically checks on and trims and prunes.<br />

The town commissioned a tree study<br />

in 2016 focusing on 2,926 roadside trees<br />

and ranking trees' health, designating some<br />

for pruning and labeling others as priority<br />

removals.<br />

The survey identified 72 different<br />

tree species in Swampscott with maples,<br />

especially Norway maples, cherry trees and,<br />

surprisingly, pear trees leading the pack.<br />

There's also a purple beech tree, a<br />

Mimosa tree and a couple of Japanese black<br />

pines.<br />

PHOTO | OWEN O'ROURKE<br />

Town Tree Warden Gene Gardiner oversees 2,926 roadside trees, some<br />

in need of pruning or cutting.<br />

The survey found that fewer than 10<br />

percent of the trees are in poor enough<br />

health to warrant chopping them down. But<br />

20 percent of the trees are ranked in poor<br />

condition and need monitoring and pruning.<br />

The study's lengthy conclusion includes<br />

tree maintenance and planting ideas for<br />

Gardiner and Public Works to pursue.<br />

Iron-clad rules of the trade underscore<br />

safety first: Never walk under a tree when<br />

someone is cutting in it; tie off limbs<br />

properly before cutting them, and gauge the<br />

direction in which a tree is going to twist<br />

before it falls.<br />

"When I first started the job, a piece<br />

from a stub I was cutting took out a<br />

window," Gardiner said.<br />

Gardiner's main job as warden is to<br />

handle work orders filed by town<br />

residents with the Public Works<br />

office on Paradise Road and clear<br />

away trees and limbs downed during<br />

storms.<br />

His first job in responding to<br />

a work order is to make sure the<br />

tree is on public property. Making<br />

that determination can occasionally<br />

be tricky and his arrival on a town<br />

street can easily set off a chainreaction<br />

of tree tending requests.<br />

"We'll go down the street and<br />

do a work order and someone will<br />

come out say, 'Can you do this too?'"<br />

he said.<br />

Town tree care received high<br />

marks from resident Annette Levitt,<br />

who appreciates efforts to keep trees<br />

like the stately red oaks towering<br />

over Thomas Road in good shape.<br />

"I love them. They're so graceful<br />

and magnificent," she said.<br />

Gardiner likes doing the work<br />

he learned from his father and<br />

spending his work days in what he<br />

calls "my outdoor office" even when<br />

storms mean facing the elements in all of<br />

their fury.<br />

Gardiner draws the line at climbing into<br />

a Public Works bucket truck with its 55-<br />

foot height reach during extreme weather.<br />

"If it's real cold I don't go out unless it's<br />

an emergency," he said.<br />

Responsibility for town trees has made<br />

Gardiner an expert in trees like the aging<br />

beech next to Town Hall and a variety of<br />

other town trees, including maples and<br />

cherry trees, as well as ginkgos and London<br />

plane trees.<br />

If he has any say in the matter, the beech<br />

still has a few more good years.<br />

"We've been pruning it over the years, so<br />

we'll see," he said.<br />

Jameson DeMagistris fills up his tank as he plays in the BKids play area.<br />

her business she completed a two-year<br />

program.<br />

It was kismet, when two women<br />

from A Performing Arts Academy<br />

dance studio in Salem offered her space<br />

to rent. She jumped at the chance and<br />

soon had more than 100 gymnastics and<br />

cheerleading students. Then, 10 years ago<br />

at age 22, she opened Burke's Tumbling<br />

Academy (BTA), which today has a<br />

clientele of more than 1000 ranging in<br />

age from 2 months to adult. This year's<br />

summer camp saw 1500 kids have the<br />

time of their young lives weekdays from<br />

8:30 a.m. to 1 p.m.<br />

Four years ago, the DeMagistris'<br />

first child, Jameson, was born. They saw<br />

PHOTOS | SPENSER HASAK<br />

firsthand the struggles moms and dads<br />

have to squeeze in a workout. "For us,<br />

starting a family gave us the perspective<br />

of how busy life is," said Rob. So,<br />

they paired childrens activities with<br />

parents workouts under one roof but in<br />

different rooms. It was, and is, hugely<br />

successful.<br />

"It's amazing how it's grown," said<br />

Jen. "I started out as a single woman.<br />

It's amazing how I and my family have<br />

grown. I would not have been able to<br />

do it without Rob and my parents and<br />

my instructors. When we started I told<br />

everyone, 'Don't call me your boss. We're<br />

all in this together.' And that's how it is<br />

and will always be."<br />

Callie Doucette, 4, of Nahant, left, and her sister Madison, 5, have fun in the grocery store of the new<br />

BKids play area at Burke's Tumbling Academy.<br />

The Weight Loss Center<br />

of the North Shore<br />

offers a comprehensive,<br />

physician-managed,<br />

one-on-one approach<br />

to weight loss that is<br />

individualized to<br />

each client.<br />

123 Pleasant Street, Suite 105<br />

Marblehead, MA 01945<br />

781-797-0935<br />

www.WeightLossCenterNS.com


26 | <strong>01907</strong><br />

FALL <strong>2019</strong> | 27<br />

Chloe Smith of Swampscott<br />

rides her 11-year-old Warmblood,<br />

Frankie, at Pine Tree Equestrian<br />

Center in Beverly Farms.<br />

PHOTOS | SPENSER HASAK<br />

WILD ABOUT HORSES<br />

CHLOE SMITH IS GALLOPING TOWARD A STABLE CAREER<br />

with the muck tubs, "but I also get to feed<br />

and brush the horses. … and I get lots of<br />

hugs." She said she is responsible for half of<br />

the costs, with her parents paying the rest.<br />

After two years at Swampscott High<br />

School, Smith switched to TECCA, an<br />

online high school that allowed her to<br />

spend more time at Pine Tree, training and<br />

taking care of horses. "I was motivated to<br />

get my school work done, so I could come<br />

to the barn. Through the entire school year,<br />

I was able to ride horses every day," she says.<br />

"When I was at Swampscott High, I could<br />

come here only on Sundays."<br />

Chloe has always loved being around<br />

horses. "I was turned on to horses at age<br />

five," she says. "I'd visit my grandma<br />

(Ramona Young) in Florida and go to<br />

summer camp, where I'd get to ride all the<br />

time. Every year I'd plead with my parents,<br />

'Can I please go to summer camp again?' "<br />

Before Frankie arrived on the scene,<br />

Chloe rode a big Arabian named Beemer,<br />

and stable horses Duke, Cecil and Calypso;<br />

the latter two are still at Pine Tree, where<br />

they frolicked in a field and playfully<br />

nuzzled during our visit.<br />

Frankie has a competitive background,<br />

says Chloe. He excels at English events,<br />

such as dressage and show jumping.<br />

"Frankie is a great jumper," she says.<br />

He's also "very low-key with a goofball<br />

personality, a go-with-the-flow guy. Give<br />

him carrots and he's happy."<br />

Just then, Frankie moves closer to Chloe,<br />

stares at her and stands on one leg. "He's<br />

doing what I call 'the Flamingo.' He lifts<br />

his leg to beg for treats."<br />

"I WANT TO<br />

HAVE A BARN<br />

OF MY OWN<br />

SOME DAY.<br />

I'M SERIOUS ABOUT<br />

IT. HAVING THAT<br />

BUSINESS DEGREE IS<br />

VERY IMPORTANT."<br />

— CHLOE SMITH<br />

"I want to have a barn of my own some<br />

day. I'm serious about it. Having that<br />

business degree is very important," says<br />

Chloe, who adds that neither of her parents<br />

are riders. "But they always come to see me<br />

ride (in competitions). They support that I<br />

do it."<br />

BY BILL BROTHERTON<br />

hloe Smith pulls a carrot<br />

from her pocket and offers it to<br />

11-year-old Frankie, her new<br />

horse and best buddy.<br />

He's a handsome fellow, this brown-andwhite<br />

Warmblood Paint gelding who stands<br />

16.2 hands tall (one hand is equal to four<br />

inches).<br />

"He's very photogenic," says Chloe,<br />

rubbing Frankie's chin one sunny July<br />

morning at Pine Tree stables in Beverly<br />

Farms. She and Frankie are still getting<br />

acquainted. It's been only three weeks since<br />

Chloe and her parents, Jim and Abbe Smith<br />

of Puritan Road, brought Frankie here from<br />

Dover, N.H.<br />

Frankie will be joining Chloe at Sweet<br />

Briar College in Virginia, where she's a<br />

freshman. A member of the equestrian<br />

team, she's pursuing a business degree and<br />

working toward her barn management<br />

certification. "Frankie will be a snowbird,"<br />

she says, with a smile. The two will return to<br />

Pine Tree during summer break.<br />

Chloe's worked here for a decade. She<br />

says the equestrian center's owner, Sue<br />

Denoncour, is wonderful, allowing her<br />

and several other young women to work<br />

in the barn to offset the cost of boarding,<br />

instruction and the like. Chloe has to deal<br />

725 Summer St. #2, Lynn, MA 01905<br />

Telephone: 781-913-8461<br />

Email: ALEX@privatejewelsfitness.com<br />

www.privatejewelsfitness.com


28 | <strong>01907</strong><br />

1 2<br />

3<br />

GIVING BACK<br />

tap1. 1. Jill McEntee and Dan Pye,<br />

both of Swampscott, enjoy the<br />

Swampscott Beer Garden with<br />

Bent Water Brewing Co. July 20<br />

at Fisherman's Beach.<br />

2. Birdface provided the soundtrack for a day<br />

of fun to benefit Swampscott's Fish House.<br />

3. From left, Jon Weingart of Waltham, Chris<br />

Gioiosa of Swampscott, and Mike Covino<br />

of Swampscott enjoy the Swampscott Beer<br />

Garden.<br />

Let us lead you home.<br />

Local Experts with Global Reach.<br />

4. Kelsey and Eddie Donovan of Swampscott<br />

enjoy a beer along the beach.<br />

5-6. Beer, fun and goodwill were on tap at the<br />

Swampscott Beer Garden.<br />

7. Amy Pritchard of Woburn, left, and Deb<br />

Stern of Arlington are all smiles with their Bent<br />

Water brews.<br />

saganharborside.com<br />

4 5<br />

PHOTOS | SPENSER HASAK<br />

6 7<br />

300 Salem Street, Swampscott, MA 781.593.6111 | 1 Essex Street, Marblehead, MA 781.631.8800


30 | <strong>01907</strong><br />

STYLE<br />

FALL <strong>2019</strong> | 31<br />

Farmers market<br />

grows in popularity<br />

BY GAYLA CAWLEY<br />

Guadalupe Designs' black petite "Galapagos" basket<br />

handmade from palm trees<br />

Available at Kat's Boutique, $170<br />

CARRY<br />

Monserat De Lucca "Vidal"<br />

gray suede crossbody bag<br />

Available at Chic Streets Boutique, $140<br />

in<br />

STYLE<br />

BY BELLA diGRAZIA | PHOTOS BY SPENSER HASAK<br />

If you must lug around all your valuable items every day, make<br />

sure they're in something that reflects your creative self.<br />

Whether you're into crossbody bags, satchels, woven baskets, or<br />

tote bags, there are millions of styles to choose from. Handbags<br />

are your most vital accessory, so head to any of these boutiques<br />

and find the one that speaks to you.<br />

FIND YOUR HANDBAG AT:<br />

CHIC STREETS BOUTIQUE, 434 HUMPHREY ST.<br />

KAT'S BOUTIQUE, 212 HUMPHREY ST.<br />

Hammitt "Daniel" black leather<br />

satchel with strap<br />

Available at Chic Streets Boutique, $525<br />

Guadalupe Designs' cream<br />

woven "Alamo" basket<br />

Available at Kat's Boutique, $195<br />

Hammitt "Nash" pine-cone-colored<br />

crossbody/belt clutch<br />

Available at Chic Streets Boutique, $165<br />

Hammitt "Tony" black metallic crossbody bag<br />

Available at Chic Streets Boutique, $215<br />

Neva Opet black leather bucket bag,<br />

handmade from Atlanta, GA.<br />

Available at Kat's Boutique, $95<br />

For the eighth year in a row, getting<br />

down on the farm doesn't mean going<br />

very far in Swampscott.<br />

People of all ages flock to the Town<br />

Hall lawn each Sunday during the<br />

summer and fall months to choose from<br />

a selection of fresh produce, pastries, fish<br />

and coffee while relaxing near the ocean.<br />

Moving from the farmers market's<br />

first location at Swampscott High<br />

School a few years ago has made a world<br />

of difference in terms of its growth in<br />

popularity.<br />

"When we are at the high school, it<br />

was less attractive as a destination," said<br />

Danielle Strauss, the town's recreation<br />

director, who organizes the market.<br />

"Now it's a destination. People are just<br />

coming here to meet where there's a cool<br />

breeze and a good view instead of being<br />

on the parking lot at the high school."<br />

A low point in the market's operation<br />

a few years ago prompted its change<br />

in location. A big drop in attendance,<br />

mirroring low participation for similar<br />

markets throughout the state at the time,<br />

made the town's vendors uncomfortable.<br />

It was then that Strauss and other<br />

organizers knew they had to make a<br />

major change.<br />

"That's what really did it for us,"<br />

Strauss said.<br />

The move immediately triggered the<br />

market's resurgence. Today there are<br />

30 vendors participating every week<br />

compared to 12 to 15 prior to the move.<br />

There is also a long waiting list of people<br />

who want to sell their products.<br />

Strauss said hundreds of people<br />

frequent the market each week, not only<br />

to shop, but to socialize, relax and listen<br />

to music.<br />

PHOTO | PAULA MULLER<br />

Cecilia Nicholson, 3, of Swampscott wears her favorite hat and makes a starfish at a craft booth at<br />

Swampscott’s Farmers Market.<br />

They may come for the vegetables,<br />

but the crepes and Bundt cakes also draw<br />

a crowd. Attendees are always on the<br />

lookout for the knife sharpener, a vendor<br />

who sharpens knives and blades for yard<br />

tools, Strauss said.<br />

"I just think that it's been such a<br />

great community success story that has<br />

really brought so many people together<br />

on a Sunday afternoon," Strauss said.<br />

The Swampscott<br />

Farmers Market runs<br />

each Sunday from the<br />

second week of June to<br />

the last week of October,<br />

from 10 a.m. to 1 p.m.<br />

We offer Tai Chi<br />

and Qi Gong for Health,<br />

Wellbeing, and Fitness.<br />

781-581-8887<br />

ecohen@humanharmonies.com<br />

Vinnin Square Plaza, Swampscott, MA<br />

www.humanharmonies.com


Lynn Auditorium<br />

On Sale at the...<br />

LynnAuditorium.com 781-599-SHOW

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