From the Ground Up - McCain Foods Limited
From the Ground Up - McCain Foods Limited
From the Ground Up - McCain Foods Limited
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tOP lEFt: Harrison, Balcarce<br />
mayor Jose Luis Perez, and<br />
Stephen <strong>McCain</strong> at <strong>the</strong><br />
opening of <strong>the</strong> Argentina<br />
plant, 1995.<br />
tOP RIGHt: Potato trial field<br />
across <strong>the</strong> road from <strong>McCain</strong>’s<br />
Balcarce factory.<br />
BOttOM: Argentina<br />
president Carlos Menem<br />
presents an export award to<br />
Adolfo Lopez Rouger, CEO of<br />
<strong>McCain</strong> South America, 2002.<br />
Getting <strong>the</strong> growers to produce good raw materials for <strong>the</strong> factory was not easy.<br />
They were used to getting paid by <strong>the</strong> bag without <strong>the</strong> bag being weighed. But <strong>McCain</strong><br />
used a scale, reducing <strong>the</strong> payout for soil and for low-quality potatoes. The price for<br />
good potatoes remained <strong>the</strong> same, but <strong>the</strong> amount of soil was now deducted from <strong>the</strong><br />
total weight and a lesser amount was paid for potatoes that didn’t meet <strong>the</strong> quality<br />
standards specified in <strong>the</strong> contract.<br />
“It was quite a learning experience for growers to adapt to <strong>the</strong> higher standards<br />
we had,” says Pelletier. On <strong>the</strong> o<strong>the</strong>r hand, growers selling to <strong>the</strong> fresh market in<br />
Argentina often had trouble getting paid. “Part of <strong>the</strong>ir costs was all <strong>the</strong> phone calls<br />
<strong>the</strong>y had to make to get a cheque. At <strong>McCain</strong>, once your crop is accepted at <strong>the</strong> factory,<br />
you knew you would get your money.”<br />
The <strong>McCain</strong> name was already known to many of <strong>the</strong> growers, as Van Leersum<br />
discovered when he visited some of <strong>the</strong>m during construction of <strong>the</strong> Balcarce plant.<br />
“I found potato bags with <strong>the</strong> <strong>McCain</strong> Produce logo that <strong>the</strong>y had saved from imports<br />
from Canada in <strong>the</strong> 1970s,” he recalls. In those days, <strong>the</strong> growers imported<br />
Canadian seed or table potatoes from <strong>McCain</strong> Produce when <strong>the</strong>ir own crops were<br />
small and local potato prices were high. They exported in good years, partly to reduce<br />
<strong>the</strong> local supply and influence <strong>the</strong> domestic price upward.<br />
When <strong>McCain</strong> launched its Balcarce operation, potatoes in <strong>the</strong> region were still<br />
harvested by hand, <strong>the</strong> potatoes dumped in pyramidal piles in <strong>the</strong> field and covered<br />
with stalks of corn that were grown in strips in between <strong>the</strong> potatoes for that purpose.<br />
None of <strong>the</strong> growers had climate-controlled indoor storage.<br />
The supply from <strong>the</strong> fields came in fifty-kilogram jute bags on flatbed trucks. Each<br />
bag had to be emptied onto a conveyer belt, to be transferred to <strong>McCain</strong>’s storage<br />
buildings at <strong>the</strong> factory. <strong>McCain</strong> employed seventy-five workers to do this job, day and<br />
night. Since <strong>the</strong>n, specialized transport and unloading systems have been developed.<br />
The Balcarce factory, which supplies both Argentina and Brazil and neighbouring<br />
countries, including Chile and Uruguay, is one of <strong>the</strong> biggest in <strong>the</strong> <strong>McCain</strong> network.<br />
As well as relying on local farmers for supply, <strong>McCain</strong> has developed twenty-four<br />
circles of fifty hectares each on a farm of twenty-three thousand hectares. It grows<br />
potatoes <strong>the</strong>re in a four-year rotation. The farm is located in Patagonia, where <strong>the</strong> climate<br />
is better suited for growing and long-term storage of Russet Burbank potatoes.<br />
<strong>McCain</strong>, with Gustavo Scioli as director of agriculture, also grows potatoes on leased<br />
land in <strong>the</strong> Balcarce area.<br />
Andrew Green, an engineer from Florenceville, came from Canada to be project<br />
manager for <strong>the</strong> construction of <strong>the</strong> Balcarce plant. His most vivid recollection is of<br />
his encounter with a troublesome Argentinian cat. When <strong>the</strong> construction was almost<br />
finished, McDonald’s, whose presence in South America was <strong>McCain</strong>’s reason for<br />
building <strong>the</strong> factory, announced it was sending representatives for an inspection tour.<br />
Green decided it was time to get rid of a cat that had taken up residence on <strong>the</strong> site.<br />
“I kept telling <strong>the</strong> guys to get rid of that cat, but <strong>the</strong>y couldn’t catch it. One day<br />
I was walking through <strong>the</strong> factory and right in front of me I saw this nice little cat<br />
nobody could catch. I walked gently up behind it and grabbed it around its body for<br />
fear it would scamper off.<br />
“Apparently cats in Argentina are part cat, part mountain lion. The cat spun around<br />
in my hands and attacked me. But I did not want to let go because McDonald’s<br />
was coming. After <strong>the</strong> cat had shredded my hands and had a fang embedded in<br />
my knuckle, I decided maybe McDonald’s would understand that sometimes cats<br />
200 <strong>From</strong> <strong>the</strong> GrouN d up<br />
New w orlds to CoN quer 201<br />
lEFt: Enrique Sanchez<br />
Acosta, managing director of<br />
<strong>McCain</strong> Argentina (far right)<br />
with <strong>McCain</strong> production<br />
employees, at <strong>the</strong> start-up of<br />
Balcarce’s second flake drum.<br />
RIGHt: The second flake<br />
drum at Balcarce.