- Page 4 and 5: Produced on the occasion of its 50t
- Page 6 and 7: viii From the Ground up chapter tit
- Page 8 and 9: Janice Wismer at the McCain offices
- Page 10 and 11: A.D. McCain and McCain Produce It w
- Page 12 and 13: The Florenceville plant up and runn
- Page 14 and 15: LEFT: Harrison and Wallace at the s
- Page 16 and 17: TOP: Jean Lawler and team in the te
- Page 18 and 19: TOP LEFT: Bob Ferguson, New Brunswi
- Page 20 and 21: ABOVE: Wallace and Dick McWhirter i
- Page 22 and 23: Wallace Margaret McCain likes to sa
- Page 24 and 25: LEFT: Wallace and Harrison listen a
- Page 26 and 27: TOP: The September 1967 edition of
- Page 28 and 29: CHAPTER TWO Crossing the AtlAntiC H
- Page 30 and 31: Wallace and Harrison in 1967, at th
- Page 32 and 33: LEFt: Mrs. A.D. McCain and her four
- Page 34 and 35: Scouting a field of a purpleflowere
- Page 36 and 37: LEFt: Mac and Sheila McCarthy with
- Page 38 and 39: McCain gives out free samples to la
- Page 40 and 41: AbovE: Print ads for the So Good fo
- Page 42 and 43: Canadian, eh? During a royal visit
- Page 44 and 45: Annemarie Oosterhoff Harbo, country
- Page 46 and 47: German sales team in 1981 at a meet
- Page 48 and 49: TOP: Truck advertising “three-sta
- Page 50 and 51: Paul van der Wel, CEO, Continental
- Page 52 and 53:
Rolando Palazzi (right) receives th
- Page 54 and 55:
LEFT: Celebrating McCain’s first
- Page 56 and 57:
Potato variety and seed potato prod
- Page 58 and 59:
The Matougues plant, 2007. This new
- Page 60 and 61:
CHAPTER FOUR Down UnDer In 1971, Wa
- Page 62 and 63:
Milton Rodda and technical services
- Page 64 and 65:
Dennis Jesson (centre), production
- Page 66 and 67:
Plant manager Bill Goodridge and pr
- Page 68 and 69:
Basil Hargrove, CEO, Asia Pacific,
- Page 70 and 71:
As has been the case wherever McCai
- Page 72 and 73:
ABOVE and LEFT: Fire at the Florenc
- Page 74 and 75:
Cutter cannons. This approach depen
- Page 76 and 77:
Just as McCain Foods had little exp
- Page 78 and 79:
LEFT: View from the airstrip near H
- Page 80 and 81:
TOP LEFT: Nancy Oliveira and Suzy T
- Page 82 and 83:
Cedric Ritchie (centre) of the Bank
- Page 84 and 85:
TOP: McCain produces an assortment
- Page 86 and 87:
LEFT: Harrison and Billie with thei
- Page 88 and 89:
Kathryn McCain chairs the McCain Fo
- Page 90 and 91:
Wallace McCain Scott McCain Eleanor
- Page 92 and 93:
markets, including the United State
- Page 94 and 95:
McCain won a Supplier of the Year a
- Page 96 and 97:
Shepody harvest, western Idaho. ope
- Page 98 and 99:
LEFt: Randy Myles (left) vice-presi
- Page 100 and 101:
McCain desserts for the food servic
- Page 102 and 103:
CHAPTER SEVEN New worlds to CoNquer
- Page 104 and 105:
lEFt: Mark McCain (centre) chats wi
- Page 106 and 107:
Employees of McCain South Africa. p
- Page 108 and 109:
Manual harvesting and bagging seed
- Page 110 and 111:
lEFt: Adolfo Lopez Rouger with Edua
- Page 112 and 113:
lEFt: McCain Argentina management,
- Page 114 and 115:
lEFt: A McDonald’s on a busy Shan
- Page 116 and 117:
McCain India: In the middle row, fi
- Page 118:
A McCain International group on a 1
- Page 122 and 123:
Dale Morrison exchanges ideas with
- Page 124 and 125:
ToP lEFT: Barb Corey of the McCain
- Page 126 and 127:
ToP: Paul Tellier, an Opco board me
- Page 128 and 129:
Adolfo Lopez Rouger, CEO McCain Sou
- Page 130 and 131:
Acknowledgements From Dale Morrison
- Page 132 and 133:
Fishery Products International (FPI
- Page 134:
Simplot, Jack, 6-7 (See also J.R. S
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