From the Ground Up - McCain Foods Limited
From the Ground Up - McCain Foods Limited
From the Ground Up - McCain Foods Limited
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Produced on <strong>the</strong> occasion of its 50th anniversary<br />
by<br />
mcCain FoodS limited<br />
BCE Place<br />
181 Bay Street, Suite 3600<br />
Toronto, Ontario, Canada<br />
M5J 2T3<br />
www.mccain.com<br />
416-955-1700<br />
For copies of this book, please contact:<br />
<strong>McCain</strong> <strong>Foods</strong> <strong>Limited</strong>,<br />
Director, Communications,<br />
at growingtoge<strong>the</strong>r@mccain.com<br />
or at <strong>the</strong> address above<br />
This book was printed on paper containing<br />
post-consumer waste, which saved:<br />
42 trees<br />
29 million BTU’s of energy<br />
4,626 pounds of greenhouse gases<br />
15,163 gallons of water<br />
2,509 pounds of solid waste<br />
Calculation based on research by<br />
Environmental Defense and members<br />
of <strong>the</strong> Paper Task Force.<br />
Copyright © <strong>McCain</strong> <strong>Foods</strong> <strong>Limited</strong> 2007<br />
All rights reserved. No part of this book, including images, illustrations, photographs,<br />
logos, text, etc. may be reproduced, modified, copied or transmitted in any form or used<br />
for commercial purposes without <strong>the</strong> prior written permission of <strong>McCain</strong> <strong>Foods</strong> <strong>Limited</strong>,<br />
or, in <strong>the</strong> case of reprographic copying, a license from Access Copyright, <strong>the</strong> Canadian<br />
Copyright Licensing Agency, One Yonge Street, Suite 1900, Toronto, Ontario, M6B 3A9.<br />
library and archives canada cataloguing in publication<br />
Stoffman, Daniel<br />
<strong>From</strong> <strong>the</strong> ground up : <strong>the</strong> first fifty years of <strong>McCain</strong> <strong>Foods</strong> / Daniel Stoffman<br />
in collaboration with Tony van Leersum.<br />
Includes index.<br />
ISBN: 978-0-9783720-0-2<br />
1. <strong>McCain</strong> <strong>Foods</strong> <strong>Limited</strong> – History. 2. <strong>McCain</strong>, Wallace, 1930– .<br />
3. <strong>McCain</strong>, H. Harrison, 1927–2004. I. Van Leersum, Tony, 1935– . II. <strong>McCain</strong> <strong>Foods</strong> <strong>Limited</strong><br />
III. Title.<br />
HD9217.C34M338 2007 338.7'664028530971 C2007-903193-5<br />
Project management and design: Counterpunch / Linda Gustafson<br />
Editor: Judy Phillips<br />
Printed in Canada by Friesens Printers<br />
photo credits: Many of <strong>the</strong> photographs are from <strong>the</strong> extensive picture archives,<br />
both historical and contemporary, that <strong>McCain</strong> agronomists and o<strong>the</strong>r employees have<br />
contributed to, including <strong>the</strong> photographs of Erika Fitzgerald, Erik Haasken, Luis Lago<br />
Castro, David Morgan, Ghislain Pelletier, David Pullan, John Walsh, Tony van Leersum, and<br />
many o<strong>the</strong>rs. The collection of historical photographs is maintained by Dawn Shaw at<br />
Florenceville, New Brunswick.<br />
O<strong>the</strong>r photographs are by: Keith Blackmore (107), Bart W. Bradbury (164), The Woodstock<br />
Bugle (126), Carl Court (61 left), Doug Forster (x), Mark Howard (174), Mike Kipling (38),<br />
Michael Mahovlich / Masterfile (138 right), Trish <strong>McCain</strong> (ii), Diana Murphy (140), Mike<br />
Ridewood (133 various), Henk Ruitenbeek (129, 133 various), Clive Schaupmeyer (124), Eerik<br />
Schipper (68), Sid Tabak (i, vii–ix, 93, 138 left, 139 top, 144, 159, 161, 162, 163, 238, 239),<br />
and Graeme Williams (192).<br />
Efforts have been made to locate <strong>the</strong> copyright owner of <strong>the</strong> photographs used in this<br />
publication. We would be happy to include any omissions in future editions.<br />
ContentS<br />
Foreword by Wallace <strong>McCain</strong> / x<br />
Preface by Janice Wismer / xii<br />
Chapter One <strong>the</strong> beGinninG / 1<br />
Chapter Two CroSSinG <strong>the</strong> atlantiC / 39<br />
Chapter Three aCroSS <strong>the</strong> Channel / 69<br />
Chapter Four down under / 103<br />
Chapter Five <strong>the</strong> home Front / 125<br />
Chapter Six South oF <strong>the</strong> border / 165<br />
Chapter Seven new worldS to Conquer / 187<br />
Chapter Eight a world oF ChanGe / 225<br />
Afterword by Dale Morrison / 240<br />
Acknowledgements / 242<br />
Index / 244<br />
iv <strong>From</strong> <strong>the</strong> <strong>Ground</strong> up<br />
chapter title v