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From the Ground Up - McCain Foods Limited

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Produced on <strong>the</strong> occasion of its 50th anniversary<br />

by<br />

mcCain FoodS limited<br />

BCE Place<br />

181 Bay Street, Suite 3600<br />

Toronto, Ontario, Canada<br />

M5J 2T3<br />

www.mccain.com<br />

416-955-1700<br />

For copies of this book, please contact:<br />

<strong>McCain</strong> <strong>Foods</strong> <strong>Limited</strong>,<br />

Director, Communications,<br />

at growingtoge<strong>the</strong>r@mccain.com<br />

or at <strong>the</strong> address above<br />

This book was printed on paper containing<br />

post-consumer waste, which saved:<br />

42 trees<br />

29 million BTU’s of energy<br />

4,626 pounds of greenhouse gases<br />

15,163 gallons of water<br />

2,509 pounds of solid waste<br />

Calculation based on research by<br />

Environmental Defense and members<br />

of <strong>the</strong> Paper Task Force.<br />

Copyright © <strong>McCain</strong> <strong>Foods</strong> <strong>Limited</strong> 2007<br />

All rights reserved. No part of this book, including images, illustrations, photographs,<br />

logos, text, etc. may be reproduced, modified, copied or transmitted in any form or used<br />

for commercial purposes without <strong>the</strong> prior written permission of <strong>McCain</strong> <strong>Foods</strong> <strong>Limited</strong>,<br />

or, in <strong>the</strong> case of reprographic copying, a license from Access Copyright, <strong>the</strong> Canadian<br />

Copyright Licensing Agency, One Yonge Street, Suite 1900, Toronto, Ontario, M6B 3A9.<br />

library and archives canada cataloguing in publication<br />

Stoffman, Daniel<br />

<strong>From</strong> <strong>the</strong> ground up : <strong>the</strong> first fifty years of <strong>McCain</strong> <strong>Foods</strong> / Daniel Stoffman<br />

in collaboration with Tony van Leersum.<br />

Includes index.<br />

ISBN: 978-0-9783720-0-2<br />

1. <strong>McCain</strong> <strong>Foods</strong> <strong>Limited</strong> – History. 2. <strong>McCain</strong>, Wallace, 1930– .<br />

3. <strong>McCain</strong>, H. Harrison, 1927–2004. I. Van Leersum, Tony, 1935– . II. <strong>McCain</strong> <strong>Foods</strong> <strong>Limited</strong><br />

III. Title.<br />

HD9217.C34M338 2007 338.7'664028530971 C2007-903193-5<br />

Project management and design: Counterpunch / Linda Gustafson<br />

Editor: Judy Phillips<br />

Printed in Canada by Friesens Printers<br />

photo credits: Many of <strong>the</strong> photographs are from <strong>the</strong> extensive picture archives,<br />

both historical and contemporary, that <strong>McCain</strong> agronomists and o<strong>the</strong>r employees have<br />

contributed to, including <strong>the</strong> photographs of Erika Fitzgerald, Erik Haasken, Luis Lago<br />

Castro, David Morgan, Ghislain Pelletier, David Pullan, John Walsh, Tony van Leersum, and<br />

many o<strong>the</strong>rs. The collection of historical photographs is maintained by Dawn Shaw at<br />

Florenceville, New Brunswick.<br />

O<strong>the</strong>r photographs are by: Keith Blackmore (107), Bart W. Bradbury (164), The Woodstock<br />

Bugle (126), Carl Court (61 left), Doug Forster (x), Mark Howard (174), Mike Kipling (38),<br />

Michael Mahovlich / Masterfile (138 right), Trish <strong>McCain</strong> (ii), Diana Murphy (140), Mike<br />

Ridewood (133 various), Henk Ruitenbeek (129, 133 various), Clive Schaupmeyer (124), Eerik<br />

Schipper (68), Sid Tabak (i, vii–ix, 93, 138 left, 139 top, 144, 159, 161, 162, 163, 238, 239),<br />

and Graeme Williams (192).<br />

Efforts have been made to locate <strong>the</strong> copyright owner of <strong>the</strong> photographs used in this<br />

publication. We would be happy to include any omissions in future editions.<br />

ContentS<br />

Foreword by Wallace <strong>McCain</strong> / x<br />

Preface by Janice Wismer / xii<br />

Chapter One <strong>the</strong> beGinninG / 1<br />

Chapter Two CroSSinG <strong>the</strong> atlantiC / 39<br />

Chapter Three aCroSS <strong>the</strong> Channel / 69<br />

Chapter Four down under / 103<br />

Chapter Five <strong>the</strong> home Front / 125<br />

Chapter Six South oF <strong>the</strong> border / 165<br />

Chapter Seven new worldS to Conquer / 187<br />

Chapter Eight a world oF ChanGe / 225<br />

Afterword by Dale Morrison / 240<br />

Acknowledgements / 242<br />

Index / 244<br />

iv <strong>From</strong> <strong>the</strong> <strong>Ground</strong> up<br />

chapter title v

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