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CUISINE<br />
Eating in the Saas mountains<br />
50<br />
Valais pear fondue with air-dried beef<br />
Beetroot and ginger soup 53<br />
52<br />
Pumpkin gnocchi with sage butter 56<br />
How a poor man’s soup<br />
became a gourmet classic<br />
57<br />
The Steinhütte Längfluh (front) and Längfluh<br />
mountain restaurant (back). Find out<br />
what is served in each on the next page. Picture: Finnegan Laver<br />
48<br />
49
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