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Destination Magazin Nr.3/2019 EN

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SNOWSHOEING ON GLACIAL MORAINE<br />

We're hiking from Kreuzboden to the<br />

Hohsaas mountain restaurant on snowshoes;<br />

enjoying the fresh powder on the sunny<br />

side of the Saas Valley, and a coffee at the<br />

Weissmies Hut.<br />

Text: Jeannine Zubler<br />

Photos: Puzzle Media<br />

The snow crunches underfoot. Now<br />

and then, laughter drifts towards us<br />

from the ski slopes. I stop for a moment,<br />

squinting in the sunlight. Huge mountain<br />

peaks, freshly covered in snow, tower in<br />

every direction, topped by a clear blue<br />

sky – not a cloud in sight. As I continue,<br />

the terrain gets steeper and I adjust<br />

my climbing equipment to make my<br />

progress comfortable. My destination,<br />

the Weissmies Hut, is in sight. The hourlong<br />

walk has flown by.<br />

The snowshoe trails in the Saas<br />

Valley are well marked with regular<br />

signposts along the entire route. A map<br />

is always a good idea though, if only<br />

for the extra peace of mind. If you want<br />

to start your walk in the sun, take the<br />

gondola to the Kreuzboden and start<br />

from there. But if you’d prefer to log a<br />

bit more vertical, you can always begin<br />

your walk in the valley.<br />

A pitstop at the Weissmies Hut<br />

Roberto, the manager of the hut, serves up Alpine rösti and Saas<br />

soup on the sun terrace, choice fuel for the walk ahead. We’ll need<br />

the energy for the final climb! But we don’t let the impending workout<br />

stop us from sampling his homemade Genepi. Here, at the Weissmies<br />

Hut, skiers, snowshoers and sunbathers come together to indulge.<br />

The Weissmies Hut sits at 2,726 metres above sea level. Built<br />

in 1894 as a mountain hotel, it was always an ambitious project,<br />

dreamt up before the convenience of cable cars and helicopters.<br />

As a result of financial difficulties, the hut was later taken over by<br />

the Olten arm of the Swiss Alpine Club. Since then it has served<br />

as a refuge for climbers and hikers and has been both expanded<br />

and renovated several times. The old hut still stands, a reminder<br />

of simpler times; we revel in our modern-day luxury as we sip<br />

elderberry cordial on the sun terrace.<br />

Your efforts are rewarded with incredible views of 18 four-thousanders.<br />

Do not forget avalanche equipment and warm<br />

clothing. Snowshoes can be<br />

rented from local sports shops.<br />

Snowshoeing in the high alpine<br />

Despite the avalanche kit, my backpack weighs next to nothing – I<br />

don’t need much in the way of provisions today. We climb higher,<br />

under perfect views of the Lagginhorn and Fletschhorn, the trail<br />

leading through the glacial moraine. Recent high winds have swept<br />

away much of the recent snowfall, leaving us from time to time to<br />

search for patches of snow between the rocks. Our guide Enzio<br />

points towards the Lagginjoch, from there you can see as far as Italy.<br />

But today we’re headed for the Hohsaas mountain restaurant with<br />

its unbelievable views of eighteen four-thousanders, the end of this<br />

stretch provides a brilliant viewpoint for watching skiers whizz by<br />

on the Trift Glacier.<br />

Our final destination, though, is the 3,200-metre-high<br />

Hohsaas mountain restaurant, just a few hundred metres away.<br />

The former mountain hut is a modern mountain inn nowadays with<br />

panoramic windows, a restaurant and accommodation for skiers<br />

and mountaineers.<br />

We sit down for a well-earned round of celebratory drinks<br />

on the Hohsaas sun terrace and enjoy the view of the snowy<br />

Weissmies. The vista beggars belief and we wait for the final lift of<br />

the day to return to the valley<br />

This snowshoe tour can be easily adapted to suit any<br />

level of experience and fitness.<br />

Some sections of the tour can be completed by gondola.<br />

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