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DCN December Edition 2019

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The grill<br />

Professor Vinh Thai, from the School of<br />

Business IT & Logistics at RMIT University<br />

talks about his work, travel and why<br />

people should consider a maritime career<br />

What is your current job and what does<br />

it entail?<br />

As Associate Professor at the School of<br />

Business IT & Logistics, RMIT University<br />

in Melbourne, my work portfolio includes<br />

teaching, research and administration<br />

in the context of my duty as the deputy<br />

program manager for the Master of Supply<br />

Chain and Logistics management program.<br />

What makes your work rewarding?<br />

I often say this about my work: “you get<br />

paid for what you love doing”. In my case,<br />

I love teaching and researching in my<br />

domain of maritime logistics. Teaching<br />

gives me a sense of fulfilment as it is one<br />

of the ways to influence people for a better<br />

world, while research gives me joy especially<br />

when that research is impactful.<br />

How did you get into researching<br />

shipping and logistics?<br />

My bachelor (Vietnam Maritime<br />

University), master (World Maritime<br />

University) and PhD (Australian<br />

Maritime College – University of<br />

Tasmania) degrees are all related to ports<br />

and shipping. My research of shipping<br />

and logistics started when I came to<br />

the AMC for my PhD after some time<br />

working for the maritime industry in<br />

Vietnam in a freight forwarding/shipping<br />

agency and at a container shipping line<br />

and container terminal.<br />

Do you think enough people<br />

understand the importance of<br />

commercial shipping?<br />

I think most people understand the<br />

importance of the ocean to Australia, but<br />

perhaps not many people know shipping is<br />

critical to the country as her foreign trade<br />

is dependent on shipping with nearly 99%<br />

of Australia’s foreign trade in terms of<br />

volume going through ports.<br />

Would you encourage people to<br />

consider a shipping or logistics career?<br />

Definitely. A career in shipping and<br />

logistics has challenges but also rewards.<br />

Although it is not trendy compared with<br />

other areas such as finance, banking or<br />

insurance, it is the lifeblood and backbone<br />

of any nation’s economy.<br />

Where did you grow up?<br />

I grew up in a sea town in the central<br />

coast of Vietnam, Qui Nhon, which<br />

possesses one of the most beautiful<br />

beaches in the country and perhaps<br />

Asia. My youth is always associated<br />

with the ocean. My hometown is<br />

in the tropical monsoon zone and<br />

thus I remember I went to the beach,<br />

which is only 10-minutes jog from my<br />

parents’ house for swimming virtually<br />

every day. Apart from that, I really<br />

miss all the food delicacies the town<br />

has to offer.<br />

You have lived in Melbourne and<br />

Tasmania. Which was the best place<br />

to live?<br />

It’s hard to say since each has its own<br />

pros and cons. I miss the quality of<br />

the air in Tasmania – it’s so fresh and<br />

pristine – which is hard to find in<br />

Melbourne. The landscape in Tassie<br />

is also quite unique. Meanwhile,<br />

Melbourne offers the vibrancy of<br />

the metropolitan work life but also<br />

other aspects of the countryside life.<br />

If possible, I would like to work in<br />

Melbourne but enjoy life in Tasmania.<br />

What do you enjoy most about<br />

Melbourne life?<br />

You have everything you need here. The<br />

inclusiveness yet diversity of food and<br />

drink is another attractive feature, not<br />

to mention the cultural festivals and<br />

events. In my profession, Melbourne<br />

offers the unique advantage of being a<br />

hub for shipping and a port with all the<br />

industry players.<br />

Have you got a favourite Melbourne<br />

restaurant?<br />

I am easy-going when it comes to food. My<br />

favourite is of course Vietnamese cuisine.<br />

By the way, I have just found that Pho<br />

Thin Lo Duc, a well-known pho restaurant<br />

in Hanoi, has just opened a branch in<br />

Melbourne. If you are a fan of pho, this<br />

northern style with stir-fried beef is<br />

certainly something you must try.<br />

What do you enjoy doing in your<br />

spare time?<br />

I love watching movies, especially action<br />

and kungfu ones. Apart from that, I love<br />

cycling with my two little devils, my<br />

daughter of 16 and son of 10 and especially<br />

playing soccer with the little one.<br />

Where is your favourite place for a<br />

holiday?<br />

Apart from locations in Vietnam such as<br />

my own hometown, I would like to visit<br />

Japan (again) and especially Kyoto and<br />

Sapporo. There is so much to learn in<br />

terms of culture.<br />

Is there an Australian person<br />

(past or present) who you consider<br />

inspirational?<br />

Perhaps Bob Hawke, the former PM.<br />

David Sexton<br />

66 <strong>December</strong> <strong>2019</strong><br />

thedcn.com.au

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