Bay Harbour: February 26, 2020

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PAGE 14 BAY HARBOUR Latest Canterbury news at starnews.co.nz Wednesday February 26 2020 News One-pot wonders to keep the summer vibe going • By Ian Knott With the recent resurgence of warmer temperatures there’s no need to prematurely put the outdoor furniture away just yet. Keep that summer vibe going with these crowdpleasing one-pot wonders Slow-cooker pulled pork Serves 6 Ingredients 2 onions, halved and sliced 1 Tbsp smoked paprika 2 tsp ground cumin 1 tsp ground cinnamon 2 tsp garlic salt 2 tsp sea salt flakes 2 Tbsp Dijon mustard 3 Tbsp red wine vinegar 2 Tbsp tomato purée 2 Tbsp soft light brown sugar 1.5kg boneless pork shoulder, skin and excess fat removed To serve Soft white rolls Coleslaw Sliced red onions Sliced gherkins Directions Heat the slow cooker to high. Put the onions in the bottom of the slow cooker. Mix together the spices, salts, mustard, vinegar, tomato purée and sugar. Rub all over the pork then sit on top of the onions. Cook for 8 hours. Remove the pork and shred into chunks. Mix in 4-5 Tbsp of cooking liquid from the slow cooker. Serve in buns with coleslaw, sliced red onions and gherkins, if you like. Halloumi and vegetable tray-bake Ingredients 4 courgettes, cut into small chunks 1 red onion, cut into slim wedges 3 large garlic cloves, skins left on 3 Tbsp olive oil 300g cherry tomatoes 250g halloumi, sliced ¼ tsp cumin seeds Dried chilli flakes a few pinches (optional) To serve Flatbreads Hummus Hot sauce (optional) CROWD-PLEASERS: (Left) Slow-cooker pulled pork, (above) halloumi and vegetable tray-bake Directions Heat the oven to 200 deg C/180 (fan-forced). Toss the courgettes, onion and garlic with the olive oil and tip into a large, shallow baking dish. Season well and roast for 10min. Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using. Cook for another 15min until the tomatoes start to burst and release juice, and the halloumi is turning golden. Squeeze the garlic cloves out of their skins and mash into the oil and juices in the baking dish, stirring it in. Spoon everything onto plates and serve with soft flatbreads and hummus or hot sauce, if you like. Delivering your vision for a better future We need to hear from the people of Canterbury about what is important to you and your children in this beautiful region. Our role includes freshwater management, air quality, biodiversity and biosecurity, natural hazard response and resilience, public transport, the regional parks... essentially, the environment that we all live in. We want to know your views on where we are spending your rates in the coming year, and well into the future. To give feedback on the draft 2020/21 Annual Plan and our future direction go to: haveyoursay.ecan.govt.nz/betterfuture before 5pm 25 March 2020 #betterfuture Facilitating sustainable development in the Canterbury region www.ecan.govt.nz
Wednesday February 26 2020 Latest Canterbury news at starnews.co.nz BAY HARBOUR PAGE 15 YOO - HOO!! BIG SUMMER BLOWOUT! Brix Queen Bed WAS $759 NOW $ 499 Storage Recliner Seychelles Queen Mattress WAS $599 NOW $ 399 Recliner Europa Recliner Corner Suite WAS $3299 NOW $ 2799 + ALL OUTDOOR FURTHER REDUCED ONLY WHILE STOCKS LAST! Capri 3 Seater WAS $ 1299 NOW $ 899 Porto/Bailey 7 Piece Outdoor Dining Set WAS $1529 Add some colour! Fox 3 Piece Outdoor Dining Set WAS $5199 Teak Top! SAVE $ 1700 SAVE $ 480 PLUS MORE SAVINGS IN STORE! Regan Sofa Bed WAS $999 NOW $ 699 NOW $ 1049 NOW $ 3499 INTEREST 24MONTHS FREE Credit criteria, exclusions, fees, terms & conditions apply. MORE SAVINGS IN STORE. OUTDOOR CLEARANCE SALE ENDS 2.3.20. Shop Online Nationwide Delivery Finance Options Cnr Blenheim & Curletts Rds, Christchurch Ph: 0800 TARGET (0800 827438) targetfurniture.co.nz Offers and product prices advertised here expire 2/3/20. Sale excludes Manchester and Accessories.
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Bay Harbour: February 26, 2020

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