FH0320
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INTRODUCING<br />
TUESDAY, APRIL 21 ST , 2020<br />
THE SHERATON CENTRE<br />
TORONTO HOTEL<br />
SHIFTING THE NARRATIVE<br />
A day-long summit that brings together today’s and<br />
tomorrow’s foodservice and hospitality leaders to shift the<br />
narrative and shape a new landscape. Find out how they’re<br />
tackling the economic and social challenges of the day while<br />
focusing on the future.<br />
HIGHLIGHTS:<br />
Icons & Innovators Panel<br />
Keynote by Mark Brand, Social Entrepreneur/<br />
Restaurateur<br />
Luncheon Keynote Address by award-winning chef<br />
Daniel Hadida, Pearl Morisette, Niagara-on-the-Lake<br />
Panels featuring a mix of Top 100 leaders who<br />
examine the challenges of the day, and Top<br />
30-under-30 leaders who discuss how they plan to<br />
elevate the industry and change the world.<br />
And, breakout sessions featuring industry leaders<br />
speaking on important issues such as:<br />
• Sustainability<br />
• Gender Equality & Diversity<br />
• Future Trends<br />
• Mental Health & Wellness<br />
• Generational Shifts<br />
• The Changing Face of Work<br />
• Food Waste<br />
• Innovation<br />
Presentation of the Top 30 Under 30 Awards, now<br />
under the KML umbrella.<br />
Heather McCrory<br />
CEO, North and Central<br />
America, Accor<br />
KEYNOTE ADDRESS<br />
Mark Brand<br />
Social Entrepreneur/<br />
Restaurateur<br />
Don Cleary<br />
President, Marriott<br />
Hotels of Canada<br />
Michael Smith<br />
Chef and TV Personality<br />
LUNCHEON SPEAKER<br />
Daniel Hadida<br />
Chef, Pearl Morisette<br />
To register, or for more information, visit<br />
kostuchmedia.com/shop/vision-2020/<br />
foodserviceandhospitality.com<br />
hoteliermagazine.com
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