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their choice of a Wolf’s pork weiner, all beef hot<br />
dog, traditional hot dog or vegetarian dog.<br />
The diner also ofers ice cream, a refreshing<br />
treat for tired shoppers making the rounds of<br />
New Albany’s unique stores.<br />
With a lively mix of cuisines from Italy,<br />
France, Cuba and more, downtown New Albany<br />
has what it takes to please a hungry visitor.<br />
“I don’t know where you can go and see such<br />
an amazing collection of restaurants within (a<br />
few) blocks,” says Jim Keith, executive director<br />
of the Floyd-Clark County Tourism and Convention<br />
Bureau. “It’s been great, both for our<br />
residents and for visitors. Visitors want to eat<br />
where the locals eat and they never go away<br />
disappointed.” •<br />
Toast on Main is a go-to breakfast<br />
and lunch joint for downtown New<br />
Albanians.<br />
Eat a trail through Little Brooklyn<br />
Bank Street Brewhouse<br />
A modern American bistro serving food with a locavore emphasis.<br />
415 Bank Street • 812-725-9585<br />
www.newalbanian.com<br />
Open for lunch and dinner. Closed Monday.<br />
Toast on Market<br />
Serves up breakfast favorites such as bread pudding pancakes<br />
along with soups, sandwiches and more.<br />
141 E. Market Street<br />
812-941-8582<br />
www.toastonmarket.com<br />
Open for breakfast and lunch until 2 p.m. Closed Monday.<br />
DP UpDogs<br />
Gourmet hotdogs and ice cream in a classic circa-1958 10-seat<br />
Valentine diner.<br />
147 E. Market Street<br />
812-948-0768<br />
www.facebook.com/DpUpDogs<br />
Hours can vary, but they generally open for lunch Tuesday<br />
through Saturday. Call to check.<br />
The Exchange Pub & Kitchen<br />
A gastropub.<br />
118 W. Main Street<br />
812-948-6501<br />
www.newalbanyexchange.com<br />
Open for lunch and dinner. Closed Sunday.<br />
Louis Le Francais<br />
Serves up authentic French cuisine.<br />
133 E. Market Street<br />
812-944-1222<br />
www.louislefrancais.com<br />
Serving lunch and dinner Tuesday through Saturday and Sunday<br />
brunch. Closed Monday.<br />
La Bocca Restaurant<br />
Offers authentic Italian cuisine.<br />
134 E. Market Street<br />
812-725-9495<br />
www.laboccarestaurant.net<br />
Open for lunch and dinner Monday through Friday, and dinner<br />
only on Saturday. Closed Sunday.<br />
Habana Blues Tapas Restaurant<br />
A traditional tapas restaurant featuring Cuban as well as Spanish/<br />
Basque cuisine.<br />
148 E. Market Street<br />
812-944-9760<br />
www.facebook.com/Habana-Blues-Tapas-Restaurant/155471254472059<br />
Open for lunch and dinner 7 days a week.<br />
River City Winery<br />
Producing and bottling their own wines, the winery also features<br />
Baer’s Bistro & Gourmet Pizzaria<br />
321 Pearl Street<br />
812-945-WINE<br />
www.rivercitywinery.biz<br />
Open for lunch and dinner. Closed Monday.<br />
Dragon King’s Daughter<br />
A contemporary Asian-fusion restaurant with original cuisine and<br />
an inspired beer list.<br />
202 E. Elm Street<br />
812-725-8600<br />
www.dragonkingsdaugther.com<br />
Open for lunch and dinner 7 days a week.<br />
Wick’s Pizza<br />
The only <strong>Indiana</strong> location for the popular Louisville pizza place.<br />
225 State Street<br />
812-945-9425<br />
www.wickspizza.com/na.stm<br />
Open for lunch and dinner 7 days a week. Bar open until 2 a.m.<br />
September/October <strong>2013</strong> • 30
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