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JHB South - April 2020

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Di Thompson and Chef Gerhard<br />

Rhea Kishore, Diyajal Kishore, Chef Gerhard,<br />

Shenaz Kishore and Sohana Kaliprasad<br />

Taste of Italy<br />

The first Simply Pasta pasta-making experience<br />

recently launched at the Simply Fresh Organic Market<br />

at Mall of the <strong>South</strong>. Guests then enjoyed a sit-down<br />

meal with their freshly cooked hand-made pasta,<br />

accompanied by delicious organic wine compliments<br />

of Reyneke Wine. The Simply Pasta experience is on the<br />

last Sunday of every month. Bookings are essential at<br />

foodinkinfo@gmail.com<br />

Sohana Kaliprasad and Shenaz Kishore<br />

Chef Gerhard and Tandi Potgieter<br />

Sohana Kaliprasad, Chef Gerhard and Shenaz Kishore<br />

8 Get It Joburg <strong>South</strong> <strong>April</strong> <strong>2020</strong><br />

GIS0403_008_1121261965.indd 8 <strong>2020</strong>/03/12 14:04:08

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