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Culorile toamnei
Ingrediente:
1/2 cartof dulce
3-4 flori de brocoli
1 ceapa mica
30-40 g sfecla proaspata
Fulgi de projdie inactivi
Mod de preparare:
1. Fierbeti cartoful, florile de brocoli, ceapa si
sfecla 15 minute.
2. Adaugati legumele intr-un blender si pulsati
pana ajungeti la consistenta dorita.
3. Serviti cu fulgi de drojdie inactivi.
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