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TNT_Jan-April-2020

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This disease can cause headaches, fever, nausea, diarrhea, and abdominal

pain. Rodents can also expose our customers to the rodents hitchhiking

buddies, leas, mites, ticks, and lice.

Educate your customers to stay consistent with cleaning to ensure

there are no food crumbs or spills left behind, keep their garbage

and storage spaces free of clutter to deter rodents that are on the

hunt for nesting spots. Prune overhanging tree branches away from

the home’s rooline. Keep vines, bushes and ground covers neatly

trimmed and away from the house if possible, to remove hiding areas

around the exterior. Regularly checking windows, screens, door

seals, plumbing, and pipe entries for potential entryways that could

be sealed or excluded.

House Flies

We are all too familiar with this common pest. These household

disturbances are widespread because of their remarkable ability to

reproduce quickly and in large quantities.

House lies are premier carriers of infectious diseases, given their

capability to transfer more than 100 pathogens, including malaria,

salmonella, and tuberculosis. Not to mention they defecate regularly and

instantly contaminate food and surfaces by spreading disease-ridden

organisms that are picked up on their bodies and through their saliva.

Educate your customers on how to prevent these tiny pests from

becoming health burdens. Ensuring doors, windows, and vents are

kept closed as much as possible. Looking for properly itted screens

and repairing any rips or tears in those screens that are found. An

essential part of ly management is also keeping pet droppings

picked up and disposed of regularly and keeping trash picked up and

in closed receptacles, away from the house, if possible.

For our health’s sake, and that of our customers and their families, we owe it

to everyone to take all the necessary steps to identify the pests accurately, keep

ourselves and our customers educated, providing unsurpassed quality service

and “TRULY Living the Yellow Standard.”

Ask the Expert

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