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Rasayana for Childcare

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Shunti/Ginger

Botanical Name: Zingiber officinale Roscoe

(Zingiberaceae)

Sanskrit Names

Shunti, Viswa Bheshaja,

Mahaushadha, Nagara

Local Names

Ginger (English)

Soont (Hindi)

Shunti (Kannada)

Chukku, Inji (Malayalam)

Inji, Sukku (Tamil)

Allam (Telugu)

Part used

Dried Ginger

Availability

Dried ginger can be purchased from grocery shops.

Ginger is a hugely-popular spice incorporated

into the culinary traditions

of India, China and most of Asia. It

belongs to the Zingiberaceae family, to

which interestingly also belong the popular

spices turmeric, galangal and cardamom.

Ginger is also considered to be

quite a treasure chest of medicinal uses!

Both dry and fresh gingers are relied on

to manage respiratory problems like sinus

or throat infection, flatulence, nausea

and indigestion. It is also applied externally

to control inflammations and swellings.

Dry ginger is one of the ingredients

in Ayurveda’s popular ‘trikatu’ one of the

best Ayurvedic formulations to enhance

bio-assimilation of nutrients, is a combination

of Pippali (Piper longum), Maricha

(Piper nigrum) and Shunti (Zingiber officinale).

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