May 2020
May 2020 issue of Foodservice and Hospitality magazine.
May 2020 issue of Foodservice and Hospitality magazine.
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Getting through this together<br />
Like all Canadians, we have been adapting to the evolving environment around us.<br />
During these uncertain times, the most important thing we all can do is help in any<br />
way we can. That’s why we have supported a variety of critical causes for the<br />
fight against COVID-19.<br />
To date we have helped by:<br />
• redirecting raw material and working with partners such as<br />
Dairy Distilleries to make hand sanitizers for local hospitals;<br />
• working with Food Banks of Ontario, Food Banks of Calgary,<br />
Moisson Montréal and others to ensure we do our part;<br />
• working with several pizzeria operators so they can provide pizzas<br />
to hospitals and the front line workers<br />
Lactalis Canada (Parmalat Canada) has been a proud Foodservice & Ingredients<br />
dairy provider for over 140 years. We remain committed to Feed the Nation with<br />
healthy and nutritious dairy products, and to supporting our Foodservice partners<br />
and customers, who are impacted by these very challenging circumstances.<br />
We believe in the strength and resilience of our Foodservice industry.<br />
We will get through this together.<br />
Stay safe. Stay strong.<br />
Sincerely,<br />
Iven Zanardo<br />
General Manager - Foodservice, Ingredients & Export, Lactalis Canada<br />
®<br />
C M Y K
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