J'AIME MAY 2020
Your local luxury lifestyle magazine
Your local luxury lifestyle magazine
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OnTheBreadLine<br />
Sebastian Clough, a former student of University College,<br />
Birmingham, and the French Pastry School in Chicago, has<br />
now perfected his baking skills, to produce the highest quality<br />
breads, cakes and pastries, whilst also exploring different<br />
flavours using high quality ingredients. Using fresh local<br />
produce, his customers most loved products include;-<br />
Green Olive and White Truffle Sourdough Focaccia<br />
Dark Chocolate and Chilli Sourdough<br />
Dark Chocolate and Raspberry Fudge Brownies<br />
Cruffins<br />
Mini Chocolate Orange<br />
Cherry Bakewell<br />
Lemon Drizzle Cakes<br />
DURING CORONAVIRUS OUR OPENING HOURS<br />
ARE WEDNESDAY - SUNDAY 9am - 2pm<br />
We serve on a first come first served basis, and observe<br />
social distancing of 2 metres as marked by tape<br />
STRICTLY ONE PERSON PER HOUSEHOLD<br />
Hillcrest Farm, Worcester Lane, Four Oaks, Sutton Coldfield B75 5QS<br />
Tel: 07506 780066 Email: onthebreadline95@gmail.com<br />
onthebreadline<br />
onthebreadline
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