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Selwyn Times: June 24, 2020

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26 Wednesday <strong>June</strong> <strong>24</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

SELWYN TIMES<br />

PREBBLETON<br />

BU TC H E R<br />

S HOP<br />

WE ARE OPEN<br />

GOURMET CUTS & AGED MEAT<br />

We will be offering a range of dry cured meat, gourmet cuts<br />

& small goods as well as fish fresh from the market daily.<br />

There will also be a Himalayan pink salt chamber creating<br />

exceptional mouth-watering dry-aged cuts. Talk to our<br />

in-store butchers to add your very own meat cut to the<br />

chamber, and then each time you visit, take a slice from<br />

your aged-delicacy.<br />

PS spots will fill up fast, so get your name on the list.<br />

DELI KITCHEN<br />

Short on time? The in-store deli kitchen has an array of<br />

healthy, delicious options. Find a range of handcrafted<br />

salads, sushi & gourmet ready-to-cook pizzas perfect<br />

for a quick & easy dinner.<br />

Or want to treat yourself? Try some of our cheese<br />

straight from the round, our deli chef Stefan<br />

recommends the Smoked Brie.<br />

ARTISAN CREATIONS<br />

Visit our in-store bakery for a tasty selection<br />

of freshly baked artisan breads. Our baker Avi<br />

recommends the sourdough & with 12 years<br />

experience we trust his judgement. He also<br />

prides himself on his scone recipes so be sure<br />

to check them out!<br />

Or satisfy your sweet tooth with our range of<br />

treats, we have pastries, cakes from Divine Cakes<br />

& freshly baked muffins.<br />

9 TOSSWILL ROAD, PREBBLETON, 7604

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