22.12.2012 Views

Synthesis, Characterization, and Gas Permeation Properties

Synthesis, Characterization, and Gas Permeation Properties

Synthesis, Characterization, and Gas Permeation Properties

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

119<br />

Chapter 4<br />

Figure 2. 1 H NMR spectra of 3, 3a, <strong>and</strong> 4a.<br />

Labels: a, terminal methyl protons of cellulose acetate; a′, terminal methyl<br />

protons derived from cellulose acetate; b′, terminal methyl protons of the carbamoyl<br />

moiety.<br />

indicating the presence of 0.31 <strong>and</strong> 0.50 hydroxy groups per anhydroglucose unit.<br />

The DSAc of 3 was determined in a similar way whereas that for 4 was provided by the<br />

manufacturer. The 1 H NMR spectra of the starting polymers (1–3) <strong>and</strong> their<br />

carbamate derivatives (1a–4a) are shown in Figures 1 <strong>and</strong> 2. Although the 1 H NMR<br />

spectra of the derivatized polymers provided a clear indication of the incorporation of<br />

t-buytlcarbamoyl group, the calculation of the exact degree of carbamoylation (DSCarb)<br />

for 1a <strong>and</strong> 2a could not be carried out due to the overlapping of the peaks arising from<br />

the methyl protons of the ethyl group of ethyl cellulose <strong>and</strong> those of the carbamate<br />

moiety. Further evidence was furnished by the presence of the peaks characteristic of<br />

the C=O stretching (1742–1733 cm -1 ) <strong>and</strong> NH-bending (1524–1499 cm -1 ) of the<br />

carbamate, in the IR spectra of the resulting polymers (1a–4a). The IR spectra of 1–4<br />

(Figures 3 <strong>and</strong> 4) displayed a broad b<strong>and</strong> attributable to the residual hydroxy groups<br />

(3600–3200 cm -1 ), which did not disappear completely upon carbamate formation as<br />

the NH bond of the carbamoyl moiety also absorbs IR radiation in the same

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!