The Top Ender Magazine October November 2020 Edition

... and for the Toddlers
Coconut Kisses
Do your children like watching what you are doing while you are
cooking? Here is a tried and true recipe for them as it involves
very little cutting (always good when small children have big ideas),
simple ingredients and a couple of spoons, although the sticky surfaces
afterwards can be a bit daunting. The cakes are also gluten free.
Ingredients
1 tin of sweetened condensed milk
250 fine desiccated coconut, less 1 tablespoon
2 glacé cherries previously chopped by you into small pieces.
Method
Pour the condensed milk into a bowl, add the coconut and stir well, adding more if necessary,
so that the mixture is dry enough to hold its shape, while still being damp enough to stick
well to itself. Make 36–40.
With a teaspoon, scoop out rough lumps, and place them on a baking sheet lined with baking paper. Place a small piece of
glacé cherry on top of each one, bake at 160ºC for 8–10 minutes or until golden. Leave for a few minutes to firm up before
transferring to a cooling tray.
Now clean the kitchen before relaxing with a cup of coffee and a Coconut Kiss.
Owned by multiple Golden Guitar winner and horseman extraordinaire,
Tom Curtain, Katherine Outback Experience celebrates life in the outback
through real horse-starting and working dog demonstrations, horse riding
experiences, live music and bush tales.
Head to our website to find out more or to book our
OUTBACK SHOWS | HORSE RIDING EXPERIENCES
SPECIAL EVENTS
Winner of the best
Tourist Attraction in the
Northern Territory in
2018 and 2019.
Bookings Essential
For more information about our services visit
katherineoutbackexperience.com.au
1300 818 612 | admin@katherineoutback.com.au
Office Hours: Monday to Saturday 9am-5pm Online Bookings: 24/7
See website for special events and show schedule. Corporate and group booking
available by appointment.
October/November 2020 49