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FEATURE<br />
SHOWING THE TRUE VALUE OF<br />
PROBIOTICS – UNDERSTANDING<br />
THE SCIENCE AND HISTORY IS KEY<br />
Written by Mike Butler, CEO, Symprove<br />
Therapeutic use of probiotics isn’t new. The use of<br />
fermented foods to improve intestinal health has<br />
been recorded back thousands of years, a long time<br />
before there was an ounce of understanding of the gut<br />
microbiome and the importance of its managment. 1<br />
The Russian scientist Eli Metchnikoff (generally believed to be the<br />
‘father of probiotics’) first hypothesised that lactic acid bacteria<br />
provided either a type of protection from, or reversal of, intestinal<br />
auto-intoxication. He won the Nobel Prize in medicine in 1908 by<br />
demonstrating harmful microbes can be replaced by beneficial<br />
microbes to treat intestinal illnesses. His regimen became sour<br />
milk in the hope of populating his digestive tract with Bulgarian<br />
bacillus (Lactobacillus bulgaricus) – the first use of ‘probiotics’<br />
as a dietary supplement. Mehcnikoff laid the foundations for<br />
faecal transplantation, predicted the existence of bacterial<br />
translocation from the intestinal lumen into the bloodstream and<br />
lymphatic system and theories linking chronic inflammation with<br />
atherosclerosis. 2<br />
As our knowledge of the gut microbiome has grown, so has our<br />
scepticism of probiotics. Some of this scepticism is fair, some<br />
not so, as we bucket a group of probiotics which come in various<br />
different shapes and sizes and treat them as equal. This is just<br />
not the case as there are various formulations, bacterial strains,<br />
mode of delivery and impact on microbiota to consider. 3 So what<br />
do we need to do to change perceptions and show the value of<br />
probiotics?<br />
Firstly, we need to be brave like Mehcnikoff and explore the<br />
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DDH+BSG-<strong>2019</strong>_FINAL_13May19.indd 1 13/05/<strong>2019</strong> 16:30:55