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Gastroenterology Today Summer 2019

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FEATURE<br />

SHOWING THE TRUE VALUE OF<br />

PROBIOTICS – UNDERSTANDING<br />

THE SCIENCE AND HISTORY IS KEY<br />

Written by Mike Butler, CEO, Symprove<br />

Therapeutic use of probiotics isn’t new. The use of<br />

fermented foods to improve intestinal health has<br />

been recorded back thousands of years, a long time<br />

before there was an ounce of understanding of the gut<br />

microbiome and the importance of its managment. 1<br />

The Russian scientist Eli Metchnikoff (generally believed to be the<br />

‘father of probiotics’) first hypothesised that lactic acid bacteria<br />

provided either a type of protection from, or reversal of, intestinal<br />

auto-intoxication. He won the Nobel Prize in medicine in 1908 by<br />

demonstrating harmful microbes can be replaced by beneficial<br />

microbes to treat intestinal illnesses. His regimen became sour<br />

milk in the hope of populating his digestive tract with Bulgarian<br />

bacillus (Lactobacillus bulgaricus) – the first use of ‘probiotics’<br />

as a dietary supplement. Mehcnikoff laid the foundations for<br />

faecal transplantation, predicted the existence of bacterial<br />

translocation from the intestinal lumen into the bloodstream and<br />

lymphatic system and theories linking chronic inflammation with<br />

atherosclerosis. 2<br />

As our knowledge of the gut microbiome has grown, so has our<br />

scepticism of probiotics. Some of this scepticism is fair, some<br />

not so, as we bucket a group of probiotics which come in various<br />

different shapes and sizes and treat them as equal. This is just<br />

not the case as there are various formulations, bacterial strains,<br />

mode of delivery and impact on microbiota to consider. 3 So what<br />

do we need to do to change perceptions and show the value of<br />

probiotics?<br />

Firstly, we need to be brave like Mehcnikoff and explore the<br />

Health Diagnostics for Digestive Health Management<br />

Meet the experts at BSG<br />

on stand no. 42<br />

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GASTROENTEROLOGY TODAY - SUMMER <strong>2019</strong><br />

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M / F<br />

14<br />

DDH+BSG-<strong>2019</strong>_FINAL_13May19.indd 1 13/05/<strong>2019</strong> 16:30:55

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