Southern View: December 03, 2020
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
© Paul Knight, Knight Ltd. This document and design remain the property of Knight Ltd under the<br />
Copyright Act 1994. This document and design are for consideration and discussion and, therefore,<br />
not for further reproduction. Any breach of Copyright protection may result in legal action.<br />
12 2 Thursday [Edition datE] <strong>December</strong> 3 <strong>2020</strong><br />
Latest Canterbury news at starnews.co.nz<br />
SOUTHERN VIEW<br />
in<br />
It’s beginning to look a lot like Christmas<br />
Christmas is a great time for passing down recipes that are tried and true becoming<br />
traditional family favourites. The owner of this recipe says her mum used to make<br />
the pudding on Christmas Eve and would take the bowl and wooden spoon around<br />
everyone in the house to stir the mixture and make a wish.<br />
Make a Wish Christmas Pudding<br />
You will need:<br />
• 1 ½ tbsp butter<br />
• 1 ½ tsp baking soda<br />
• 1 ½ cups of boiling water<br />
• 1 ½ cups flour<br />
• 1 ½ cups mixed fruit or sultanas<br />
• ¾ cup sugar<br />
Method:<br />
1. In a glass or stainless steel bowl,<br />
melt the butter (over hot water)<br />
and dissolve the baking soda.<br />
2. Add the boiling water and<br />
sugar.<br />
3. When cool, add flour and<br />
mixed fruit.<br />
4. Stir all the ingredients together<br />
Christmas means<br />
dinners, parties &<br />
bbq’s and we can<br />
supply all your<br />
meat needs<br />
and make a Christmas wish.<br />
5. Cover bowl with a tea towel and<br />
allow to stand overnight.<br />
The next day:<br />
• Place mixture into a greased<br />
bowl or ice-cream container,<br />
cover with tinfoil and place in a<br />
pot of water, just deep enough<br />
so the bowl doesn’t float.<br />
• Boil pudding for four hours and<br />
check regularly to make sure<br />
the water has boiled dry. Top<br />
up carefully with extra water if<br />
required.<br />
• Serve with heaps of Chantilly<br />
cream!<br />
Chantilly<br />
Cream<br />
You will need:<br />
• 1 x bottle of cream<br />
• ½ tsp vanilla essence<br />
• 1 tbsp icing sugar to<br />
sweeten<br />
Method:<br />
Put cream, vanilla essence<br />
and icing sugar in a bowl and<br />
whisk until light and fluffy with<br />
softly formed peaks. Cover and<br />
refrigerate until ready to serve.<br />
Summer starts at Starfish!<br />
If you want a stunning one piece suit for the<br />
beach, a tankini and boyleg for camping or a<br />
bikini for laying by the pool... Call into Starfish<br />
Swimwear and let us help you get your<br />
summer holidays all wrapped up!<br />
Proudly made in Christchurch<br />
for over 20 years.<br />
Try our award-winning ham and<br />
sausages, beautiful steaks and the<br />
biggest range of charcuterie in<br />
town. It’s all made by our expert<br />
craftsmen, using our own recipes,<br />
from local meat.<br />
For tasty sausages, a meat<br />
pack, a half or whole ham, or a<br />
charcuterie platter, we can meat<br />
your needs.<br />
Order now, don’t miss out!<br />
239 Colombo Street | 379 0009<br />
Open Tuesday to Friday 9am to 5pm | Saturday 10am to 1pm<br />
“Delicious and satisfying!”<br />
Souvlaki King<br />
Brand<br />
Black and White<br />
C0 M0 Y0 K100<br />
PANTONE PROCESS BLACK<br />
Black and Grey<br />
C0 M0 Y0 K100<br />
PANTONE PROCESS BLACK<br />
C0 M0 Y0 K80<br />
PANTONE COOL GREY 10C<br />
Colour<br />
C0 M0 Y0 K100<br />
PANTONE PROCESS BLACK<br />
C0 M100 Y100 K0<br />
PANTONE COOL GREY 10C<br />
C0 M100 Y100 K0<br />
PANTONE 1795C<br />
Cuisine Artisan Award Winner 2017<br />
3<strong>03</strong> Colombo Street (opposite Funky Pumpkin) | <strong>03</strong> 337 2929 | sales@eurogourmetmeats.co.nz<br />
Hours: Mon-Fri 8am-6pm, Sat-Sun 9am-5pm | Online store: www.eurogourmetmeats.co.nz<br />
For online orders &<br />
deliveries visit:<br />
www.souvlakiking.nz<br />
1 Kennedys Bush Road,<br />
Halswell<br />
Phone <strong>03</strong> 322 4888<br />
Open 7 days:<br />
Mon-Thurs 10am-8pm<br />
Fri 10am-9pm<br />
Sat 11am-9pm<br />
Sun 11am-8pm<br />
Halswell RD<br />
Halswell JUNCTION RD<br />
KNIGHT<br />
signs graphics branding<br />
sPaRKs RD<br />
Paul Knight Ma<br />
0272954254<br />
paulknightnz@
Change language