Travel.LovePoland December 2020
Dear Readers, As befits the winter issue of the magazine, we encourage you to get to know and visit various parts of Poland. We show you round the most famous places, such as Gdańsk or the Tatras (in Łukasz' beautiful photographs), but we also encourage you to get to know the less known ones, such as Tylicz or Ochodzita or the Herbst Museum in Łódź. As usual, we devote a lot of space to Polish nature. This time in two articles: Magda and Łukasz take you on the Biebrza, and Włodzimierz Stachoń invites you to get to know wild birds. There must be also something about Christmas traditions. As always, Kasia Skóra will tell about many of them – but she won't be the only one. Get to know some secrets of Polish Christmas cuisine, including those described by Magdalena Tomaszewska-Bolałek. And almost at the end, we have for you a beautiful, in our opinion, photo gallery by Kamila Rosińska - kept in a very festive mood. We wish you a Merry Christmas and a Good New Year.
Dear Readers,
As befits the winter issue of the magazine, we encourage you to get to know and visit various parts of Poland. We show you round the most famous places, such as Gdańsk or the Tatras (in Łukasz' beautiful photographs), but we also encourage you to get to know the less known ones, such as Tylicz or Ochodzita or the Herbst Museum in Łódź. As usual, we devote a lot of space to Polish nature. This time in two articles: Magda and Łukasz take you on the Biebrza, and Włodzimierz Stachoń invites you to get to know wild birds. There must be also something about Christmas traditions. As always, Kasia Skóra will tell about many of them – but she won't be the only one. Get to know some secrets of Polish Christmas cuisine, including those described by Magdalena Tomaszewska-Bolałek. And almost at the end, we have for you a beautiful, in our opinion, photo gallery by Kamila Rosińska - kept in a very festive mood.
We wish you a Merry Christmas and a Good New Year.
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Polish Table" has two nominations in Gourmand World Cookbook Awards
"The
in categories: EMBASSIES (culinary diplomacy) and FOOD TOURISM BOOKS).
(
Gourmand World Cookbook Awards were founded in year 1995. Every year, they honour the best food and wine
The
and are often compared by journalists to the "Oscars".The book is co-financed by the Ministry of Foreign Affairs
books
the Republic of Poland in the competition ‘Public Diplomacy 2020 – A New Dimension’ and the partners of the
of
are the Polish Vodka Association, the Polish Vodka Museum, the Museum of Toruń Gingerbread, branch of
publication
beautiful and tasty download:
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by Magdalena Tomaszewska-Bolałek
97 TRAVEL.LOVEPOLAND