The Star: January 07, 2021

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10 The Star Thursday January 7 2021 Rental Fleet RENTAL COMPANY CLEAR ANCE SAVE THOUSANDS ON THESE LATE MODEL LOW MILEAGE VEHICLES HUGE SAVINGS! GREAT FINANCE DEALS! MITSUBISHI MIRAGE XLS 5-Star ANCAP Safety | Integrated Audio and Air Conditioning | 15” Alloy Wheels $12,990 from $ 78 per week* MITSUBISHI ECLIPSE CROSS XLS 5-Star ANCAP Safety | Forward Collision Mitigation | Lane Departure Warning | Smartphone Link Display Audio System $25,990 from $ 97 per week* MITSUBISHI OUTLANDER 4WD VRX 5 star safety rating with 7 airbags | Rear view camera Touchscreen infotainment with Bluetooth connectivity Electronic traction control | Central locking $34,990 from $ 134 per week* *Vehicle supply is limited and colour choice cannot be guaranteed. Vehicle images are for display purposes only. *Offer based on an ex-rental Mitsubishi Mirage XLS, with an initial customer deposit/trade-in of $3,000, 156 weekly payments of $78.87. Total amount payable is $15,250.43 Offer based on an ex-rental Mitsubishi Eclipse Cross XLS, with an initial customer deposit/trade-in of $7,000, 160 weekly payments of $97.34. Total amount payable is $32,308.67 Offer based on an ex-rental Mitsubishi Outlander 4WD VRX, with an initial customer deposit/trade-in of $8,500, 260 weekly payments of $134.02. Total amount payable is $43,344.15 Total amount payable amounts include an origination fee of $250, PPSR of $8.05, documentation fee of $375. Excluding any insurances and optional accessories. Mitsubishi Motors Financial Services terms, conditions and standard lending criteria apply. Not available in conjunction with any other offer. Offer whilst stocks last. CHRISTCHURCH MITSUBISHI 386 Moorhouse Avenue,Christchurch | 03 379 0588 | christchurchmitsubishi.co.nz NAVARA RUNOUT PER FROM $91WEEK* 48 MONTH | 10% DEPOSIT | 60,000KM | NFV FUTURE VALUES VARY BETWEEN MODELS + HUGE RUNOUT BONUSES! NISSAN 150,000 KM’S FACTORY 5YR WARRANTY Finance ooer available to approved applicants of Nissan Financial Services. Ooer based on selected new Nissan models at a vehicle price of $35,990 plus on road costs of $1,240 for Navara 2WD RX-R Manual (D23UMOP), $34,990 plus on road costs of $1,240 for Navara RX Double Cab 2WD Manual, $76,990 plus on road costs of $1,240 for Navara N-Trek Warrior 4WD. Financed over maximum 48 months with monthly repayments for Navara 2WD RX-R Manual of $417.57, $3,599 deposit and a nal balloon payment of $19,000, Navara RX Double Cab 2WD Manual of $397.27, $3,499 deposit and a nal balloon payment of $19,000, Navara N-Trek Warrior 4WD of $972.09, $7,699 deposit and a nal balloon payment of $33,429. Final balloon payment is based on the guaranteed future value of each vehicle (subject to adjustments) (NFV). Total amount payable over the term $38,643.59 for Navara 2WD RX-R Manual, $37,671.64 for Navara RX Double Cab 2WD Manual, $79,587.28 for Navara N-Trek Warrior 4WD. Fixed Interest Rate 3.9% p.a. 15,000 per year kilometer allowance. This ooer includes an establishment fee of $375 and PPSR fee of $8.05 and $10 per month account keeping fee. If you choose to return your vehicle at the end of the term Nissan will pay you the NFV (subject to meeting vehicle condition and servicing requirements and agreed km allowance and less remediation costs) which will be applied to your nal balloon payment. Terms and conditions apply. Excludes all lease and some eet purchasers. Ooer available on eligible vehicles ordered and delivered by 28 February 2021 or while stock lasts. Nissan reserves the right to vary, extend or withdraw this ooer. Not available in conjunction with any other ooer. CHRISTCHURCH NISSAN, 321 Moorhouse Avenue, Christchurch Ph: 03 595 6820 www.christchurchnissan.co.nz WITH NISSAN FUTURE VALUE christchurchnissan.co.nz nissan.co.nz
Thursday January 7 2021 The Star Latest Canterbury news at starnews.co.nz FOOD 11 Light meals for summer evenings The following recipes use Shaoxing rice wine. It is pronounced ‘show (as in ‘how’) shing.’ Prepared from glutinous rice, it is aromatic and inexpensive. It is available from Asian food stores and some supermarkets You can substitute it for a dry sherry Chicken chow mein Serves two as a main course or four as part of a Chinese meal Ingredients Noodles: 200-250g dried egg noodles 1 tbsp sesame oil Marinade: 1 tsp sesame oil 2 tsp each: light soy sauce, Shaoxing rice wine or dry sherry Salt and white pepper to taste Stir-fry: 200gm skinned and boned chicken breasts 2 tbsp rice bran oil Fancy an Asian meal for a change? Try our chicken chow mein or steamed fish. Both have authentic flavours and are easy to prepare. 1 tbsp chopped garlic 50gm-100gm snow peas or long beans, julienned 50gm ham, julienned 2 tsp each: light soy sauce, dark soy sauce 1 tbsp Shaoxing rice wine or dry sherry Salt and white pepper to taste ½ tsp sugar 3 tbsp finely sliced spring onions or chives 1-2 tbsp sesame oil Directions Cook the noodles in a large pan of boiling water until tender, about five minutes. Drain well then toss together with the sesame oil. Meanwhile, combine the ingredients for the marinade in a bowl. Julienne the chicken, cutting it into strips about 5cm long. Place in the bowl and marinate for at least 10min. Heat a wok on high. Add 1 tbsp of rice bran oil. When hot, drain the chicken and stir-fry in batches until cooked, about 2min. Remove and place aside. Wipe the wok clean. Heat the remaining rice bran oil. Stir-fry the garlic for 10sec. Add the peas or beans and the ham. Stir-fry for 1min. Add the noodles, soy sauces, rice wine, salt, pepper, sugar and spring onions or chives. Stir-fry for 2min. Return the chicken and any juices to the wok. Stir-fry for about 3min, until cooked and hot. Add the sesame oil to taste. Great served topped with toasted cashew nuts. Steamed fish with ginger and hoisin sauce Serves 4 700-800gm skinned and boned thick white fish fillets 2 tbsp hoisin sauce ¼ cup finely julienned root ginger ¼ tsp finely ground white pepper 2 tbsp light soy sauce 2 small spring onions (green part only), thinly sliced 2 tbsp Shaoxing rice wine or dry sherry Cut the fish into serving-sized pieces. Brush with the hoisin sauce. Line a large steamer with oiled baking paper. Add the fish in a single layer. Dot with the hoisin sauce. Sprinkle with the remaining ingredients. Cover and steam over simmering water for about 5min, until cooked. Serve immediately, topped with sesame seeds, if preferred. S U M M E R 2 0 2 1 P E *T&C's apply: Offer expires 31st January 2021 Available for stays up until 30th May 2021 Available with any Bed and Breakfast Package
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