Booklet_Food_Guide
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
STEAMED MUSSELS, ITALY<br />
These garlicky, steamed mussels in<br />
a succulent saffron-infused sauce<br />
reflect the sunny flavours of Italy.<br />
This traditional recipe mingles<br />
crabmeat with these delectable<br />
jewels of the sea. Serve this with<br />
fresh, crusty bread to soak up all of<br />
the luscious, soupy sauce.<br />
VIEW RECIPE<br />
POACHED SALMON &<br />
CUCUMBER SALAD, NORWAY<br />
Details such as cold marinating<br />
the sliced cucumbers enhances<br />
the clean, fresh taste of Viking’s<br />
Chairman, Torstein Hagen’s<br />
favourite dish, one that Norwegians<br />
have loved for generations.<br />
VIEW RECIPE<br />
EASY APPLE STRUDEL, AUSTRIA<br />
Making strudel dough from scratch<br />
is notoriously difficult. We’ve<br />
simplied this recipe by using puff<br />
pastry, though the lling is still<br />
very traditional and will bring back<br />
memories of Vienna.<br />
VIEW RECIPE
Change language