Booklet_Food_Guide
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DISCOVERY GUIDE<br />
<strong>Food</strong> & Wine<br />
DESTINATION FOCUSED. CULTURALLY ENRICHING. CAREFULLY CURATED.
Discover Wines and<br />
Cuisines of the World<br />
Nothing reveals the nature and soul of a destination<br />
quite like food and wine do – they are after all<br />
an integral element of any culture. Exploring<br />
the culinary delights of a region can give you<br />
a unique insight into the life and traditions of<br />
the residents, and can create travel memories<br />
that will be linked to every taste experience.<br />
So, whether it be a tasting journey through the<br />
farmer’s markets in the heart of Vienna; sampling<br />
wines at an historic Cistercian monastery; hunting<br />
for truffles in the Beaujolais region; or sipping aged<br />
whiskeys in the world’s most northerly distillery,<br />
food and wine have a universal language that<br />
travellers around the world seek to share.<br />
Throughout the following pages we will take you<br />
on both a voyage of discovery to some of the worlds<br />
most renowned food and wine destinations; and<br />
introduce you to the destination inspired dining we<br />
offer on board - the best of both culinary worlds.
FOOD & TRAVEL<br />
THE PERFECT PARTNERSHIP<br />
<strong>Food</strong> and the love of food is often called the great<br />
unifier – bringing people of all cultures and origins<br />
together through the simple joy of sharing a meal.<br />
From the seafood rich waters of Norway to the<br />
exotic floating markets of Vietnam, the freshest<br />
of oysters in Tasmania and the rich sweetness of<br />
baklava in Turkey, discover these 5 must-do foodie<br />
experiences for the culinary traveller in all of us.<br />
1. CATCH AND COOK<br />
A KING CRAB IN<br />
HONNINGSVÅG, NORWAY<br />
Set off in a deep-sea raft<br />
into the pristine waters of<br />
Sarnesfjorden and learn how<br />
prized king crabs are harvested<br />
from enormous traps, and then<br />
feast on the delicious meat.<br />
HONNINGSVÅG, NORWAY<br />
2. EAT YOUR WAY<br />
THROUGH THE<br />
FRENCH QUARTER OF<br />
NEW ORLEANS, USA<br />
There are more restaurants in<br />
the French Quarter than you<br />
could dine at in a lifetime, with<br />
plenty of gumbo, jambalaya,<br />
po’ boys, crawfish, beignets<br />
and bread pudding on offer.<br />
JAMBALAYA. NEW ORLEANS, USA
3. LEARN TO MAKE FRESH<br />
PASTA IN TUSCANY, ITALY<br />
Making homemade fresh pasta is<br />
something everyone should try.<br />
Enrol in a cooking class and get the<br />
feel for this age old process.<br />
TUSCANY, ITALY<br />
4. PARTAKE IN SOME PORT<br />
WINE TASTINGS IN PORTO,<br />
PORTUGAL<br />
The home of port wine, there is no<br />
better place then Portugal to sample<br />
the different styles of the famous<br />
fortified wine.<br />
5. EXPLORE CAI RANG<br />
FLOATING MARKET IN CAN<br />
THO, VIETNAM<br />
Experiencing the sights, smells<br />
and tastes of the floating markets<br />
of the Mekong Delta is a feast for<br />
the senses.<br />
DOURO RIVER, PORTUGAL<br />
MEKONG DELTA, VIETNAM
Destination-Inspired<br />
Dining Onboard<br />
MANFREDI’S<br />
Discover traditional Italian<br />
flavours and fresh pasta made<br />
daily. We highly recommend<br />
sampling the steak, or try<br />
cooking your own at home<br />
with Viking’s special recipe.<br />
VIEW RECIPE<br />
M A MSEN’S<br />
Tucked away in the Explorers’<br />
Lounge, at Mamsen’s you’ll<br />
enjoy Scandinavian specialties<br />
such as smørrebrød, an openfaced<br />
sandwich with llings<br />
piled on a thin layer of rye<br />
bread.<br />
LEARN MORE
Viking’s gastronomic offering is very deliberately destination-inspired to<br />
enhance your experience of the destinations we visit. With eight different<br />
dining options to choose from and ever-changing menus, all prepared to order<br />
throughout the cruise, you’ll be spoilt for choice on our ocean ships. And the<br />
best bit? There is no charge for alternate dining, it’s all included.<br />
Here is just a sample of the delicious dining options you’ll find onboard:<br />
THE RESTAURANT<br />
Serving up daily specialities<br />
that reflect the cuisine of<br />
the current port of call, like<br />
Barramundi in Brisbane and<br />
dim sums in Hong Kong.<br />
TAKE A VIRTUAL TOUR<br />
CHEF’S TABLE<br />
Savour a multi-course,<br />
internationally-inspired<br />
degustation menu together<br />
with carefully paired wines,<br />
selected by Viking’s onboard<br />
sommelier.<br />
LEARN MORE
THREE WAYS TO<br />
SAVOUR THE<br />
FINEST WINES<br />
PORT, PORTO<br />
The sun-kissed trellised slopes of the<br />
Douro River are the perfect place to<br />
sample the fortied wine that is a<br />
regional speciality, named after the<br />
charming city of Porto.<br />
Find out more about the history of port<br />
wine and why the British armed forces<br />
use port to toast the queen on our<br />
Portugal’s River of Gold itinerary.<br />
BEAUJOLAIS WINE COUNTRY<br />
Vineyards stretch for four miles along<br />
the Saône River, the granite soils and<br />
warmer climate making it ideal for<br />
growing grapes that produce a light<br />
crisp wine that has become one of<br />
France’s most beloved.<br />
Discover why Beaujolais is one of the<br />
world’s most renowned wine regions<br />
on our France’s Finest itinerary.<br />
VIEW ITINERARY<br />
VIEW ITINERARY
Whether your favourite tipple is distilled or fermented, every sip is an<br />
integral part of your travel journey, especially when shared with friends<br />
old and new. If you enjoy sampling carefully crafted wine at its source,<br />
these destinations should be on your wishlist:<br />
Like to go back<br />
to basics?<br />
Let us help you brush up on<br />
the fundamentals of winetasting<br />
ahead of your next<br />
dinner party:<br />
AQUAVIT, NORWAY<br />
While not a wine, aquavit means “water of<br />
life” and is Norway’s national spirit. Once only<br />
enjoyed at Christmas, aquavit now boasts bars<br />
dedicated to serving the spirit which by law,<br />
must be made from potatoes.<br />
Sample the water of life on our Viking<br />
Homelands itinerary.<br />
VIEW ITINERARY
BRING THE<br />
FLAVOURS OF THE<br />
WORLD HOME<br />
Inspired? Why not surprise friends and family with<br />
destination-inspired dining at home. Here are just a<br />
few examples of our favourite recipes:
STEAMED MUSSELS, ITALY<br />
These garlicky, steamed mussels in<br />
a succulent saffron-infused sauce<br />
reflect the sunny flavours of Italy.<br />
This traditional recipe mingles<br />
crabmeat with these delectable<br />
jewels of the sea. Serve this with<br />
fresh, crusty bread to soak up all of<br />
the luscious, soupy sauce.<br />
VIEW RECIPE<br />
POACHED SALMON &<br />
CUCUMBER SALAD, NORWAY<br />
Details such as cold marinating<br />
the sliced cucumbers enhances<br />
the clean, fresh taste of Viking’s<br />
Chairman, Torstein Hagen’s<br />
favourite dish, one that Norwegians<br />
have loved for generations.<br />
VIEW RECIPE<br />
EASY APPLE STRUDEL, AUSTRIA<br />
Making strudel dough from scratch<br />
is notoriously difficult. We’ve<br />
simplied this recipe by using puff<br />
pastry, though the lling is still<br />
very traditional and will bring back<br />
memories of Vienna.<br />
VIEW RECIPE
DISCOVER OUR AWARD-WINNING<br />
RIVER & OCEAN CRUISES<br />
NO KIDS | NO CASINOS | VOTED WORLD’S BEST<br />
138 747 (AU) 0800 447 913 (NZ)<br />
VIKINGCRUISES.COM.AU<br />
OR CONTACT YOUR LOCAL TRAVEL AGENT<br />
VIKING CRUISES<br />
LEVEL 6, 66 WENTWORTH AVENUE<br />
SURRY HILLS NSW 2010<br />
AUSTRALIA