HSA May 2021

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Click here to watch video MENTAL HEALTH HELP The AHA|SA secured a substantial grant from sponsor EML for resources and initiatives to support SA hotels and their employees to assist with their recovery from COVID-19 mental health and wellbeing challenges. This includes six podcasts covering topics of resilience, wellbeing, stress management, dealing with customers, emotional intelligence and coping with change. (See page 26 ) The programme also involves: • Workshops of two hours duration delivered via a combination of face-to-face and online forums. • A separate service targeting those employed in management roles looking at the psychology of leadership and the building of high performing teams. • This fully funded programme will be further supported by networking events and a mental health and wellbeing app. This is an important initiative by the AHA|SA to recognise that the effects of COVID-19 have not merely been financial, and that the mental health fallout on our people and their families has been significant. VOUCHER NEWS WELCOME We welcome the recently announced Stage 4 accommodation voucher system, providing $100 discounts at CBD venues and $50 for the metropolitan areas and regions (see page 32 ). The Premier should be commended in continuing his commitment to this sector, particularly with the winter months approaching. The previous voucher phases have seen occupancy levels return closer to pre-COVID-19 numbers. Many of our accommodation hotels, particularly in the CBD are facing a long haul to recovery, and these voucher schemes are a recognition by Government that that sector of our industry has carried the heaviest burden. WORTHY RECOGNITION This edition carries feature stories on some iconic names in SA hotels. It recognises Rick Lovell’s retirement from Council and as Secretary/ Treasurer after 30 years. Rick has provided the AHA|SA with stability, financial certainty and an incredible depth of professional knowledge in a remarkable contribution to our Association. This edition also highlights two new life memberships awarded at the AGM for Guy Matthews and posthumously for Tony Matthews. The AHA|SA does not give out life membership loosely. In 150 years, we have awarded life membership to only 30 people. Both Guy and Tony are highly regarded in the industry and have made a substantial contribution to our sector. Their stories can be read on page 10 . To Tony’s family, and Guy and his family, congratulations on such a well-deserved recognition. David Basheer, AHA|SA President 6 | Hotel SA | W W W . A H A S A . A S N . A U Back to Contents
BARRAMUNDI Our selection of premium saltwater barramundi is sourced from Humpty Doo Barramundi in the wild tropical north of Australia. With a mild flavour and medium oil content the flesh is translucent pink in colour, which becomes white and flaky when cooked. Barramundi is one of Australia’s finest eating fish, great for baking or grilling with a crispy skin. 202875 R/W FRESH BARRAMUNDI BABY WHOLE FARMED 049821 R/W FRESH BARRAMUNDI LARGE WHOLE FARMED 201797 R/W FRESH BARRAMUNDI FILLET SKIN ON 200757 R/W FRESH BARRAMUNDI FILLET SKINLESS 201810 180G FRESH BARRAMUNDI PORTION SKIN ON BONELESS 062551 180G FRESH BARRAMUNDI PORTION SKINLESS BONELESS 201811 200G FRESH BARRAMUNDI PORTION SKIN ONBONELESS 068644 200G FRESH BARRAMUNDI PORTION SKINLESS CENTRE CUT For more details, contact Justin Carey State Sales Manager 0401 052 767 jcarey@pfdfoods.com.au www.pfdseafood.com.au www.facebook.com/pfdseafood Back to Contents W W W . A H A S A . A S N . A U | Hotel SA | 7
Page 1 and 2: THE OFFICIAL PUBLICATION OF THE AUS
Page 3 and 4: C O N T E N T S MAY 2021 10 Peak Ho
Page 5: Back to Contents W W W . A H A S A
Page 9 and 10: Click here to watch video Park tra
Page 11 and 12: Growth through digital and traditio
Page 13 and 14: *T&Cs apply, see reverse Gaming Car
Page 15 and 16: “As President, I have found it a
Page 17 and 18: ‘The G’ Awarded Government Fund
Page 19 and 20: Government Support DAVID PISONI MP
Page 21 and 22: annual event Back to Contents W W W
Page 23 and 24: on the road THE GOLDEN GRAIN HOTEL
Page 25 and 26: Coopers Releases Australian IPA Aus
Page 27 and 28: Click here to listen to the podcas
Page 29 and 30: Tasmanian Wine House Welcomes Spark
Page 31 and 32: What are the eligibility criteria f
Page 33 and 34: “There are now around 50,000 vouc
Page 35 and 36: Corporate Partners 2020/21 D I A M
Page 37: Our Purpose - To provide the hotel

HSA May 2021

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