The Convenient Gourmet

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07Testing the Heat Gun37 38
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Page 1 and 2: The Convenient Gourmetby naroth mur
Page 4: Contents1. Introduction2. Design Pr
Page 8: 02Design ProcessThis design process
Page 12: 3.1A Brief History of CookingCookin
Page 16: 3.3Tools of the Trade1 2 3 4Food is
Page 22: List of Successful AppliancesSous V
Page 26: 4.3Case Study 1: The AerocinnoThe t
Page 30: 4.5Case Study 3: SearzallThe Searza
Page 34: 4.7What Chefs Wish They HadThe foll
Page 38: 5.1DIY Heat Gun ApplicationDIY coff
Page 44: 7.1Pragmatic AnalysisThe heat gun i
Page 48: 7.3Initial Experimentationsalmon pi
Page 52: 7.5Experiment: Dough BlowThe experi
Page 56: Appliance Evaluation: ConsAppliance
Page 60: 8.1First ProposalsConcept 2This con
Page 64: 09Concept Development:AttachmentsOf
Page 68: 9.2Attachment 2: DiffuserThe use of
Page 72: Attachment 3: Baking Experimentatio
Page 76: 10Concept RefinementNow that the co
Page 80: 10.2Form FindingThe final form was
Page 84: 10.4Final Concept: HeatStikHeatStik
Page 88: Aesthetic PrototypeThe aesthetic pr
Page 92:
SourcesA.J.A. Essers. (June 2, 1995
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The Convenient Gourmet

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