The Convenient Gourmet

7.4
Experiment: Kueh Lapis
Upon researching the types of foods that the heat gun was
capable of making, I came across the ‘kueh lapis’ or ‘layered
cake’ recipe. It involves the repeated pouring and baking of
thin layers of cake batter to achieve the effect.
Conventionally, this process takes upwards of 3 hours to
make, given the tediousness of the technique. Using the
heat gun to make a personal portion in a ramekin took 30
minutes, which is a sizeable reduction.
pour
bake
pour
bake
repeat
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