The Convenient Gourmet

9.1
Attachment 1: Directed Nozzle
The directed nozzle attachment was experimented with to
expand the capabilities of the current setup.
It was found to be useful for small appetizers and garnishes,
and where the chef’s eye for detail could take flight. The
directed air stream would be able to heat up a small part of
the food or dish, without affecting the rest of it.
Use Case:
Appetizers
Melting delicate items like cheese or truffle
Small areas of a dish which needs heat
tomato wrapped bacon
1min @ 500°C
breaded mozzerella stick
2min @ 350°C
parmesan crisps
2min @ 300°C
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