The Convenient Gourmet

7.3
Initial Experimentation
salmon piece
0.5min @ 500°C
The initial experimentation was done to ascertain the effectiveness
of the heat gun in dealing with different food types.
The time taken and temperature used were taken down, and
the heat gun was used naked and by hand, without any additional
attachments or aids.
egg
4min @ 350°C
cheddar on bread
1min @ 300°C
tofu
3min @ 350°C
croutons
5min @ 80°C
pork skin
3min @ 500°C
chicken piece
5min @ 250°C
sliced bread
2min @ 300°C