The Convenient Gourmet

10.4
Final Concept: HeatStik
HeatStik hinges on a design that is compact, handheld and is
more suited for the kitchenscape with a simple and understated
elegance.
It features a face panel with 2 dials; one to control the fan
speed and the other to control the temperature.
The picture to the right of this page showcases the glass
baking attachment with the HeatStik secured to it.
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How it works
1. Air enters from the top , through the inlet holes
2. It is driven over the heat coils by the fan, and heated air
flows into the glass chamber, trapped by the flat surface
below it (eg. a plate)
3. The chamber heats up quickly, creating a space within
which food can be cooked/baked and with a silicone rubber
ring to prevent unnecessary air escaping from below
4. Small air outlet holes are positioned towards the top of
the glass cone, to allow hot air to escape and create the
convection system
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